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CULINARY HIGHLIGHTS2016
On the following pages we present you the upcoming culinary highlights at Jumeirah Frankfurt. Look forward to seasonal menus, special events and more at restaurant Max on One or Ember Bar & Lounge.
Restaurant Max on One1st floor | JFMaxonOne@jumeirah.com or +49(0)69/297 237 198Business Lunch: Monday - Friday 12.00 noon - 2.30 p.m.Dinner: Monday - Saturday 7.00 p.m. - 11.00 p.m.Please note that the opening hours might change around major holidays.
Ember Bar & LoungeGround floor | +49(0)69/297 237 423Monday - Friday 8.00 a.m. - 1.00 a.m. | Saturday & Sunday 9.00 a.m. - 1.00 a.m.
Subject to modifications.You can find more information on jumeirah.com/frankfurt.
Thurn-und-Taxis-Platz 2 | 60313 Frankfurt am Main | GermanyTel: +49(0)69/297 237 0 | JFinfo@jumeirah.com | jumeirah.com/frankfurt
Facebook.com/JumeirahFrankfurt | Twitter @JumeirahFRA | Instagram #JumeirahFrankfurt
© Jumeirah 2016. All rights reserved.
HIGHLIGHTS 2016
Daily 3.00 p.m. - 6.00 p.m.Ember Bar & Lounge
A sweet afternoon break: Every day from 3.00 to 6.00 p.m. you will find our Candy Shop at Ember Bar & Lounge.
You can choose from a selection of sweet treats for € 5 each.
Every visit is a surprise because the offer changes with the seasons and holidays.
CANDY SHOP
Wednesday, 9.00 p.m. - 11.00 p.m.Ember Bar & Lounge
On Wednesdays, during our live music night “Soul in the City”, we offer you our “Burger Happy Hour”
at Ember Bar & Lounge.
Choose your favourite burger - beef, chicken, prawn or vegetarian - with French fries, plus this day’s cocktail
or longdrink special; all for € 29.
BURGER HAPPY HOUR
MAGIC AT MAX ON ONE
Various dates, Saturday, 7.00 p.m.Max on One Lounge
Experience magic at Max on One! In 2016 we will enchant you when magician Bastian Fischer surprises you with his impressive art.Enjoy a seasonal four-course-menu and artful illusions at the highest level.
Four-course-menu and magic show between courses, € 79
Dates until October 2016:
12 March 11 June
16 April 10 September
14 May 8 October
Please make a reservation for the event until Wednesday of the respective week by contacting JFMaxonOne@jumeirah.com or +49(0)69-297 237 198.
SPRING MENU
26 February - 24 March 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Colourful tomatogoat cheese cream, pumpernickel, wild herbs—Foamed wild garlic soupcelery cream, baked wonton—Saddle and belly of suckling pigmashed parsley root, parsley oil, confit potato—Chocolate creamfennel, orange, honey
€ 59 per person
WINE & DINE
17 March 2016, 19.00 UhrEvent floor
Six-course-menu and wine tasting
Veal tartar “Rossini“—Wild garlic foam soup—Norway lobster “Vienna style”—Rosé Champagne—Beef 3 – braised, grilled, baked—Asian relish
€ 160 per person
Upcoming events will be announced on jumeirah.com/frankfurt.
EASTER MENU
25, 26 and 28 March 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Quail | parsley, apple, quail essence—Chervil foam soup | almond, tomato, crisp—“Berliner Weiße” | woodruff, beer, meringue—Lamb | carrot, nut, ravioli orChar | peas, potato, mint—Strawberry & rhubarb | coffee, white chocolate, crunch—Petits Fours
Five courses € 89 | Three courses € 65 per person
LOW CARB MENU
1 April - 19 May 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Norway lobstercelery, apple, walnut—Tomato essencemozzarella, basil—Stuffed breast of guinea fowl carrot, sesame, soy —Passion fruit soup mango sorbet, pistachio, sour cream
€ 59 per person
MEAT & BEER
6 - 12 May 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
In context of the IFFA, the leading international trade fair to focus on the subject of meat in Frankfurt, we offer you a unique menu around extraordinary meat specialities and handcrafted beer:
Ox beef tartar—Lamb Ossobuco—Varnished saddle of suckling pig—Sorachi Ace sorbet—Dry aged beef filet—Guanaja Grand Cru
€ 79 per person
ASPARAGUS MENU
20 May - 24 June 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Asparagus aficionados can look forward to May and June when we welcome the popular asparagus season at Max on One.During the season we offer you classic asparagus dishes - whether you prefer it pure, as vegetarian main dish or with meat or fish. In addition you can choose seasonal starters and desserts.
Asparagus menu with a selection of starters, main courses and desserts.
6 June - 7 July 2016 | In-Room DiningIftar menu in in-room dining during Ramadan
7 - 9 July 2016, 7.00 p.m. - 11.00 p.m. | Max on OneEid menu with Araban specialities for fast breaking
1 July - 28 August 2016, 7.00 p.m. - 11.00 p.m.“Lebanese New Cuisine“ at Max on One
Quail breast with chickpeas | hummous, sesame, lime —Lentil espuma | prawn-pita-wrap, cumin, coriander—Saddle of lamb | eggplant caviar, bulgur, white tomato foam—Umm Ali | pistachio ice cream, almond cream
€ 59 per person
ARABIAN SUMMER
SUMMER OPENING HOURS
Business LunchOur business lunch will take a summer break from
Monday, 4 July to Friday, 2 September.
From 5 September on, we will be delighted to again welcome you during lunchtime with a weekly changing menu.
Longer breakfast hoursTake your time for breakfast during the summer months with our longer breakfast opening hours at Max on One:
4 July to 2 September 2016Monday to Friday 6.30 a.m. - 12.00 noon
At the weekend, we welcome you during the usual longer opening hours:
Saturday to Sunday 7.00 a.m. - 1.00 p.m.
ASIAN FUSION SEAFOOD
2 September - 2 October 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Sashimi tuna with curry cucumber, marinated blueberries, ginger—Pot-au-feu with sesame oilprawn, squid, scallop—Grilled octopus and mashed peas with wasabiTeriyaki, pak choi, puffed rice—Matcha tea crème brûléelitchi sorbet, coriander
€ 59 per person
BARBECUE NIGHT
16 September 2016, 7.00 p.m.Restaurant Max on One
During the Automechanika fair we invite you to a hearty barbecue night on Friday, 16 September.
Enjoy steaks, sausages and more directly from the grill in the showkitchen and the relaxed atmosphere of our
restaurant Max on One.
Of course a typical barbecue will not be complete without a buffet with potato salad, coleslaw, grilled corn on the cob,
bread and a variety of sauces.
TRUFFLE, PUMPKIN & VENISON
7 October - 10 November 2016, 7.00 p.m. - 11.00 p.m.Restaurant Max on One
Ceviche of pikeperchcucumber, sour cream, apple—Parsnip cream with trufflehazelnut, caramel, wonton—Venison steak with pumpkin served three waystruffle jus, seeds—Valrhona chocolatetruffle, passion fruit, crumble
€ 59 per person
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