craf t italian beer the story of birrificio war · 2018-11-09 · mind war p/weesh. the beers km0...

Craft Italian Beerthe story of Birrificio WAR

Projects

Quality controls

The beers

Filling solutions

Productivity

The brewery

From the field to the pint

Craft beer in Italy

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

A brief introduction of italian craft beer

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

1995, decree n.504 brought simplifications and innovations

into the complex bureucratic procedures which the production

of beer was subjected.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

1996 is considered the year in which the italian craft beer sector

was born

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

2004-2014 are considered the

years of the Boom, an increase

of nearly 400% counting more

than 750 different breweries,

320000Hl produced (2,4% of

the national beer supply)

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

2017:

2,7Milions of Hl exported (+7,9%)

15,6Mil of Hl produced (+7,5%)

10° european producer

More than7000 labels

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

The Ministerial Decree n. 212/2010 gives a new opportunity to italian

craftsmanship, it allows the birth of agricultural craft brewery, a proper

sub-level of italian craft beer.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

The law sum up a new list of goods (beer, bread, grape spirits, flour and

baker’s fresh products) to be considered related to agricultural production.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

For the beer production, at least 51% of the raw materials used for produ-cing it have to be produced from the

agricultural firm itself.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

An agri-brewery is afforded certain tax benefits, and the sales tax on

agri-beer is 10 percent instead of the standard 21 percent.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

It's important to highlight that this law has opened new and potentially

interesting spaces for multifunctionali-ty in agriculture.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pintCraft beer in Italy

06.07.2016: craft beer production become law

“All’articolo 2 della legge 16 agosto 1962, n. 1354, dopo il comma 4 è aggiunto il seguente: « 4-bis . Si definisce birra artigianale la birra prodotta

da piccoli birrifici indipendenti e non sottoposta, durante la fase di pproduzione, a processi di pastorizzazione e di microfiltrazione. Ai fini del presente comma si intende per piccolo birrificio indipendente un birrificio che sia legalmente ed economicamente indipendente da qualsiasi altro birrificio, che utilizzi impianti fisicamente distinti da quelli di qualsiasi altro birrificio, che non operi sotto licenza di utilizzo dei diritti di proprietà immateriale altrui e la cui produzione annua non superi 200.000 ettolitri, includendo in

questo quantitativo le quantità di birra prodotte per conto di terzi”.

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pint

Birrificio WAR We are, first of all, farmers

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pint

7 generations of farmers, nearly 500 years of experience from father to son

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pint

More than 70ha of agricultural lands, all related to the production of

cereals

ProjectsQuality controlsThe beersFilling solutionsProductivityThe breweryFrom the field to the pint

30 tons/year of barley malt produced by our own fields:

- Concerto variety, spring 2-row barley - 5ton/ha fields average production

The beersThe brewery

We Are Rising The rebirth of a farming concept

The beersThe brewery

Born in 2016 as the last part of the restoration project of the

farm buildings

The beersThe brewery

Italian Brewhouse (EcoBrew tech)

5hl batch but studied for sequential batches

(10Hl produced in a 8hrs shift)

10hl CLT + 10hl HLT

Reverse osmosis water treatment plant

(150l/hr water production, 20Hl reservoir tank)

7 x 10hl Unitanks

3 x 20hl Unitanks

(nearly 150hl/month)

The beersProductivity

We try to be as “Km0” as possible

The beersProductivity

100% base malt is our production malt

The beersProductivity

Fresh yeasts from italian company

The beersProductivity

Hops from all over the world

Some special brews with local hops

The beersProductivity

Beers with local ingridients

The beersProductivity

2016

3 x 10hl fvProduction started in December

(30hl produced)

The beersProductivity

2017

5 x 10hl fv(410hl produced)

The beersProductivity

2018

7 x 10hl fv

3 x 20hl fv

(710hl produced Oct. 2018)

The beersProductivity

Goal 900-1000hl by December 2018

Prevision for 2019: 1700hl

ProjectsQuality controlsThe beersFilling solutions

80% kegs 20% bottles

ProjectsQuality controlsThe beersFilling solutions

Non refundable 330ml black bottles for core line

375ml black bottles fore HardWar line

ProjectsQuality controlsThe beersFilling solutions

24L Polykegs Lightweight Plastic one-way kegs 100% recyclable Bottle conditioning Keg isobaric

ProjectsQuality controlsThe beersFilling solutions

All beers are “Macro” filtered to ensure better stability

and longer shelf life

Bag filtration (10-50µm) to avoid presence of solids into finished beer

Housing filtration (5-10µm) for better clarification and beer stability

No fining solutions for yeast sedimentation at all (Vegan-friendly)

The beers

Km0 Brews for Agricola80 (Agricultural craft beer distributor and malt,hops,weed grower)

Sciur CècWild Fulkar

Mind Warp/Weesh

The beers

Km0 Brews for Agricola80 (Agricultural craft beer distributor and malt,hops,weed grower)

Sciur CècWild Fulkar

Mind Warp/Weesh

The beers

Km0 Brews for Agricola80 (Agricultural craft beer distributor and malt,hops,weed grower)

Sciur CècWild Fulkar

Mind Warp/Weesh

The beers

Km0 Brews for Agricola80 (Agricultural craft beer distributor and malt,hops,weed grower)

Sciur CècWild Fulkar

Mind Warp/Weesh

ProjectsQuality controls

Joint venture with Politecnico di Milano (Technical University of Milan)

ProjectsQuality controls

Basic analisis on beer to maintain quality and

reproducibility on Antoon Paar PBA-B:

Alcool %

CO2 concentration

Real extract, Apparent Extract, OG, FG, Apparent Attenuation

O2 concentration

Contaminants / infectants Contaminants / infectants

Projects

Apprenticeship site for “Padua Craftbrewer course”

1 apprentice every 2 months for 300hrs stage

Projects

Management engineeringPolitecnico di Milano

Projects

Implementation of a circular economy model, a new way to think craft breweries”

Projects

A progect for the developement of a Social and Sustainable Business Model

Reduce/remove losses and emissions

Production and space optimization

Social impact on green economy (beer with old/stale bread)

Projects

The goal was to correlate the values obtained from samples of various nature and in different processing phases compa-red with “theory that is written on paper”using UV spectrophotometry and IR.

Projects

Analysis of the Variability of Organoleptic Properties of Craft Beers through Spectometroscopic Techniques

Thanks for your attention