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Production Site PortugalRua da Voltinha s/nArmazéns de Lavos3080-451 Figueira da FozPortugal
Production Site SpainPoligono Industrial Ribadil - Parcela 636880 A CañizaPontevedraSpain
Empresa Figueirense de Pesca, Lda.Head OfficeRua Major Humberto da Cruz, 43-51Morraceira3090-707 Figueira da FozPortugalPhone: +351233401650Sales: comercial@efp.ptManagement: antoniocacao@efp.pt
www.efp.pt
Cosmetics | Nutraceutics | Pharma | Fine Chemicals
Olive Squalane
Olive Oil Unsaponifiables (Olive Squalene)
Marine Squalane
Food Grade Marine Squalene
Food Grade AKG (shark liver oil)
Olive Squalane Waxes
Olive Squalene Waxes
Olive Squalane-Based Butters
Olive Squalene-Based Butters
Chlorella Powder
Douro Valley Grape Seed Oil
Vegetable Butters (Non-Squalene/Squalane based)
Natural Alternatives to Petrolatums
Natural Alternatives to Lanolin
Complexes and Emulsifiers
Natural Alternatives to Silicone
Active Ingredients
Vegetable Oil Waxes
Vegetable Alternatives to Beeswax
Natural Serums
Food Grade Omega-3 Fish Oils
Consumer Products
VS - Olive Squalane Specification
Issued by: HACCP team Approved: CEO Page 1/3
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Purity (Squalane) (%)
Cloud point (ºC)
Refractive index, 20ºC
Density, 20ºC (g/mL)
SPECIFICATION
Squalane
Clear oily liquid
Colorless
Odorless
Max 0.2
Max 4
Max 2
Min 92
Max 5
1.452 - 1.458
0.810 - 0.820
VS - Olive Squalane Specification
ET
- V
S
Date: January 2018 Rev 6
VS - Olive Squalane SpecificationVS - Olive Squalane Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
S
Squalane Claims
• Saturated hydrocarbon• Obtained from the hydrogenation of the olive oil unsaponi�ables fraction• Great a�nity with the skin (one of the skin sebum components, as well as of other human body organs)• Stable, non-oxidising• Non-drying• Non-toxic, non-irritating, non-allergenic• Non-GMO
Cosmetic Properties
• Excellent emollient (tones, regenerates, restructures skin)• Skin elasticity, suppleness and smoothness by being naturally miscible with the skin sebum• Natural moisturizer• (*) TEWL prevention, increasing hydration and percutaneous active substances absorption• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Easy skin penetration (vehicle for active substances)• Non-greasy after-feel
Cosmetic Use
• Add to an emulsion system in the oil phase• Use 2% to 100%
(*) TEWL - Trans Epidermical Water Loss
Date: January 2018 Rev 6
VS - Olive Squalane SpecificationVS - Olive Squalane Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
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S
Cosmetic Interest
• Skin care: moisturizing/ protective creams and lotions for dry, sensitive and mature skin (including anti-wrinkle ranges)• Face care: cleansing products, make-up, lipsticks, self-tanning products• Body care: body milks and lotions• Hair care: hair conditioners and masks for dry/ damaged hair• Man care: after-shave lotions• Hands care• Sun care
COSMOS/ ECOCERT
Date: January 2018 Rev 6
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance
Size
Color
Odor
Water (%)
Squalane content (%)
Shelf life
SPECIFICATION
Cyclodextrin (and) squalane
Powder
Max 60 mesh (250 microns)
White to pale yellow
Faint, characteristic Max 6
Min 35
24 months
ET
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PS
C
Claims
• Triggered release control/ Moisturizing e�ect
Cosmetic Interest
• Make-Up (Color Cosmetics)
Date: February 2017 Rev 2
OPSC - Olive Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification
OPSC - Olive Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance
Size
Color
Odor
Water (%)
Squalane content (%)
Shelf life
SPECIFICATION
Hydroxypropyl cyclodextrin (and) squalane
Powder
Max 60 mesh (250 microns)
White to pale yellow
Faint, characteristic Max 6
Min 15
24 months
ET
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PS
H
Claims
• Easily dissolved/ dispersed in water or in any single system cosmetic formulation• Triggered release control
Cosmetic Interest
• Creams• Lotions
Date: February 2017 Rev 2
OPSH - Olive Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)
Specification
OPSH - Olive Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)
Specification
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Peroxide value (meq/kg)
Purity (Squalene) (%)
Cloud point (ºC)
Refractive index, 20ºC
Density, 20ºC (g/mL)
COSMOS/ ECOCERT
SPECIFICATION
Squalene
Clear oily liquid
Yellow
Typical/ slight
Max 0.5
300 - 375
Max 5
Max 10
Min 92
Max 5
1.492 - 1.498
0.855 - 0.890
Issued by: HACCP team Approved: CEO Page 1/1
EV - Olive Squalene Specification(Olive Oil Unsaponifiables)
EV - Olive Squalene Specification(Olive Oil Unsaponifiables)
ET
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V
Date: January 2018 Rev 5
SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification
Issued by: HACCP team Approved: CEO Page 1/3
SPECIFICATION
Squalane
Clear oily liquid
Colorless
Odorless
Max 0.2
Max 0.2
Max 1
Min 99
1.451 - 1.453
0.807 - 0.810
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Purity (Squalane) (%)
Refractive index, 20ºC
Density, 20ºC (g/mL)
ET
- S
QA
Date: January 2018 Rev 4
SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification
ET
- S
QA
Issued by: HACCP team Approved: CEO Page 2/3
Squalane Claims
• Saturated hydrocarbon• Obtained from the hydrogenation of marine squalene• Great a�nity with the skin (one of the skin sebum components, as well as of other human body organs)• Stable, non-oxidising• Non-drying• Non-toxic, non-irritating, non-allergenic• Non-GMO
Cosmetic Properties
• Excellent emollient (tones, regenerates, restructures skin)• Skin elasticity, suppleness and smoothness by being naturally miscible with the skin sebum• Natural moisturizer• (*) TEWL prevention, increasing hydration and percutaneous active substances absorption• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Easy skin penetration (vehicle for active substances)• Non-greasy after-feel
Cosmetic Use
• Add to an emulsion system in the oil phase• Use 2% to 100%
(*) TEWL - Trans Epidermical Water Loss
Date: January 2018 Rev 4
SQA - Marine Squalane SpecificationSQA - Marine Squalane Specification
ET
- S
QA
Issued by: HACCP team Approved: CEO Page 3/3
Cosmetic Interest
• Skin care: moisturizing/ protective creams and lotions for dry, sensitive and mature skin(including anti-wrinkle ranges)• Face care: cleansing products, make-up, lipsticks, self-tanning products• Body care: body milks and lotions• Hair care: hair conditioners and masks for dry/ damaged hair• Man care: after-shave lotions• Hands care• Sun care
Pharma Interest
• Vaccines: used in emulsions added to vaccines to enhance its human response
Date: January 2018Rev 4
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance
Size
Color
Odor
Water (%)
Squalane content (%)
Shelf life
SPECIFICATION
Cyclodextrin (and) squalane
Powder
Max 60 mesh (250 microns)
White to pale yellow
Faint, characteristic
Max 6
Min 35
24 months
MPSC - Marine Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification
ET
- M
PS
C
Claims
• Triggered release control/ Moisturizing e�ect
Cosmetic Interest
• Make-Up (Color Cosmetics)
MPSC - Marine Powder Squalane(Beta-Cyclodextrin Microcapsules) Specification
Date: March 2018Rev 3
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance
Size
Color
Odor
Water (%)
Squalane content (%)
Shelf life
SPECIFICATION
Hydroxypropyl cyclodextrin (and) squalane
Powder
Max 60 mesh (250 microns)
White to pale yellow
Faint, characteristic Max 6
Min 15
24 months
ET
- M
PS
H
Claims
• Easily dissolved/ dispersed in water or in any single system cosmetic formulation• Triggered release control
Cosmetic Interest
• Creams• Lotions
MPSH - Marine Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)
Specification
MPSH - Marine Powder Squalane(2-Hydroxypropyl-Beta-Cyclodextrin Microcapsules)
Specification
Date: March 2018 Rev 3
Issued by: HACCP team Approved: CEO Page 1/1
METHOD n.a. n.a.
Visual/ apha-hazen
n.a. Volumetry
Wijs Volumetry
GC
Refractometer Densimetry ICP/ MS
ICP/ MS ICP/ MS
Dir. Cmb Atom Abs
Cromatography Cromatography Cromatography Cromogen. envir. investig.
Plate recount Plate recount
Plate recount Packed under nitrogen
SPECIFICATION
Squalene
Colorless clear oily liquid
Colorless
Typical/ almost odorless Max 1
360 - 400
Max 5
Min 99
1.4945 - 1.4980
0.850 - 0.865
< 0.1
< 0.1
< 0.1
< 0.1
Max 1.75 Max 200
Max 6
Absent/25g
Absent/10g
Absent/10g
Absent/10g
36 months
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Peroxide value (meq/kg)
Purity (%)
Refractive index, 20ºC
Density, 20ºC (g/mL)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (pg (WHO TEQ)/g)
NDL PCB’s (ng/g)
Dioxins + DL PCB’s (pg (WHO TEQ)/g)
Salmonella
E. Coli
Coliforms
Staphyloccus aureus
Shelf life
SQE - Food Grade Marine Squalene SpecificationSQE - Food Grade Marine Squalene Specification
ET
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QE
Date: August 2017 Rev 3
Issued by: HACCP team Approved: CEO Page 1/1
AKG20 - Food Grade AKG20 (Shark Liver Oil) SpecificationAKG20 - Food Grade AKG20 (Shark Liver Oil) Specification
ET
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KG
Date: February 2018 Rev 4
ASSAY
Appearance
Color
Odor
Acid value (mg KOH/g)
Iodine value (g l2 /100g)
Peroxide value (meq/kg)
Squalene (%)
Alkylglicerols (%)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (WHO TEQ/g)
NDL PCB’s (ng/g)
Dioxins + DL PCB’s (pg (WHO TEQ)/g)
PAH’s (benzo(a)pyrene) (µg/kg)
Total PAH’s (µg/kg)
E.Coli, Salmonella andClostridium Per�ngens
Shelf life
Packaging
Storage
SPECIFICATION
Yellow oily liquid
Max gardner 6
Light �sh odor
Max 0.6
Max 130
Max 10
Max 4
Min 20
Max 0.1
Max 0.1
Max 0.1
Max 0.1
Max 1.75
Max 200
Max 6
Max 2
Max 10
Absent
36 months
Food grade steel drums under nitrogen
Keep in a clean and dry place under 25°C
Issued by: HACCP team Approved: CEO Page 1/1
AKG60 - Food Grade AKG SpecificationConcentrated 60% Alkylglycerols
AKG60 - Food Grade AKG SpecificationConcentrated 60% Alkylglycerols
ET
- A
KG
60
Date: January 2018 Rev 1
ASSAY
Appearance
Color
Odor
Acid value (mg KOH/g)
Peroxide value (meq/kg)
Squalene (%)
Alkylglycerols (%)
Fatty acid ethylic ester (%)
Cholesterol (%)
Triglycerides (%)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (pg(WHO TEQ)g)
NDL PCB’s (ng/g)
Dioxins + DL PCB’s (pg (WHO TEQ)/g)
Shelf life
Packaging
Storage
SPECIFICATION
Yellow liquid
Max gardner 10
Typical, light �sh odor
Max 10
Max 10
Max 3
Min 60
Max 15
Max 5
Max 5
Max 0.1
Max 0.1
Max 0.1
Max 0.1
Max 1.75
Max 200
Max 6
24 months
Food grade steel drums under nitrogen
Keep in a clean and dry place under 15°C
SQAW - Olive Squalane Waxes SpecificationSQAW - Olive Squalane Waxes Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
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QA
W
ASSAY
INCI
Appearance, 20ºC
Color
Acid value (%FFA)
Iodine value ( gl2 /100g)
Saponi�cation value (mg KOH/g)
Squalane (%)
Melting point (ºC)
Shelf life
Packaging
COSMOS/ ECOCERT
SPECIFICATION
Hydrogenated olive oil unsaponi�ables
Solid
White
Max 25
Max 4
Max 70
Min 30
45 - 55
24 months in original unopenedpackaging
12,5kg net metal pails
Date: February 2018 Rev 4
SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification
Issued by: HACCP team Approved: CEO Page 1/4
ET
- S
QE
W
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Squalene (%)
Melting point (ºC)
Shelf life
Packaging
SPECIFICATION
Olea europaea (olive) oil unsaponi�ables
Solid, crystalline wax
Pale yellow to greenish solid
Faint, characteristic
Max 2
Max 160
Max 10
Min 30
45 - 55
24 months in original unopenedpackaging
12,5kg net metal pails
Date: November 2017 Rev 4
SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification
Issued by: HACCP team Approved: CEO Page 2/4
ET
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QE
W
Olive Oil Unsaponi�ables Waxes Claims
• Olive Squalene Waxes are waxes present in the unsaponi�able fraction of Olive Oil(vegetable origin)• Mechanically extracted and puri�ed, Olive Squalene Waxes are additive and preservative free• Rich in Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, it has amazing interactions with skin metabolism• Comply with organic and ecological standards• Can be approved by ECOCERT for use in cosmetics • Semi-transparent glossy wax• Medium melting point
Excellent compatibility with the skin• These waxes’ structure mimic the stratum corneum matrix organisation (“bricks-and-mor-tar”), by creating a multilayer lamellar (Norlen, 2001); This similarity means an exceptional compatibility with the skin, improving active molecules penetration
Skin Protection (penetrates the skin where it can act as a free radicalscavenger and antioxidant):• Easily penetrates the upper layer of the stratum corneum, di�uses its active molecules into the lamellar structure of the intercellular matrix and interacts to maintain the barrier function
Great spreadability, skin feel and skin absorption
Skin Structuring (structural role in the lipidic cement of the stratumcorneum) and Soothing properties:• Squalene, natural tocopherols, sterol esters and triterpene alcohols rich
Date: November 2017 Rev 4
SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification
Issued by: HACCP team Approved: CEO Page 3/4
ET
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QE
W
Skin Health• Penetrating in the deep skin dermal layers, it helps maintaining it in healthy conditions
Thickening and gel-forming properties (oil phases and silicone)• The highest thickening e�ect is observed with fatty alcohols, triglycerides and esters of high polarity while a lower e�ect is observed with hydrocarbons• High gelling e�ect with some oils, providing a creamy, butter-like structure
Cosmetic Properties
• High compatibility with most ingredients• Excellent Emollient (Tones, Regenerates, Restructures skin)• Easy Skin Penetration and No Greasy Feel• Gives cosmetics a very Light Texture, Silky Touch, Smoothness at application(Improves cosmetics skin feel)• Imparts excellent Gloss to products• Skin protection: the squalene strengthens the hydrolipidic skin �lm and protects the skin’s surface from oxidative damaged caused by sunrays (squalene is a radicals scavenger)• Helps stabilizing emulsions (creates a crystal network which provides stability to theformulations)• Adjusts Viscosity and has gel forming properties
Date: November 2017 Rev 4
SQEW - Olive Squalene Waxes SpecificationSQEW - Olive Squalene Waxes Specification
Issued by: HACCP team Approved: CEO Page 4/4
ET
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QE
W
Cosmetic Interest
Skin care • Creams, milks, anti ageing products• Sun care products• Protecting, regenerating, moisturising• Use: 1 - 4%
Hair care • Conditioners and creams• Participates in the nourishment of hair bulbs, promoting hair growth • Reduces dryness of the hair and scalp• Imparts brightness and shine to hair• Use: 0,5 - 6%
Lipsticks and Lipbalms • Provides soft and creamy touch, with excellent spreadability, which are typical buttersproperties. • Structure builder without hardness: provides structure to products, without excessive hardness (very robust but not fragile structure, in contrast with traditional waxes-based hard and fragile sticks)• Use: 2 - 15%
Eyeliner, mascaras • Olive Unsaponi�ables Wax has interesting plasticizing properties and helps the �lm-forming e�ect• Use : 1 - 4%
Dermatological soaps • Respect and restore the hydrolipic �lm• Use : 1 - 5%
COSMOS/ ECOCERT
Date: November 2017 Rev 4
ASSAY
INCI
Appearance, 20ºC
Color
Squalane (%)
Melting point (ºC)
Composition:
• Olive Squalane Waxes• Olive Squalane• Any vegetable oils, upon request (argan, apricot, avocado, sweet almond, macadamia,grape seed, etc.)
COSMOS/ ECOCERT
SPECIFICATION
Hydrogenated olive oilunsaponi�ables and vegetable oil
Solid
Ivory
Min 15
45 - 55
Issued by: HACCP team Approved: CEO Page 1/1
ET
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QA
WB
SQAWB - Olive Squalane - Based Butters Specification
SQAWB - Olive Squalane - Based Butters Specification
Date: February 2017 Rev 3
ASSAY
INCI
Appearance, 20ºC
Color
Squalene (%)
Melting point (ºC)
Packed under nitrogen
Composition:
• Olive Squalene Waxes• Olive Squalene• Any vegetable oils, upon request (argan, apricot, avocado, sweet almond, macadamia,grape seed, etc.)
COSMOS/ ECOCERT
SPECIFICATION
Olea europaea (olive) oilunsaponi�ables and vegetable oil
Solid
Ivory to light yellow
Min 15
45 - 55
Issued by: HACCP team Approved: CEO Page 1/1
ET
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QE
WB
SQEWB - Olive Squalene - Based Butter Specification
SQEWB - Olive Squalene - Based Butter Specification
Date: February 2017 Rev 3
AWB - Squalene-Based Apricot Waxy Butter Specification
AWB - Squalene-Based Apricot Waxy Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- A
WB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Solidi�cation point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Prunus armeniaca (apricot) kernel oil and olea europaea (olive) oilunsaponi�ables Soft semi-transparent solid
Pale greenish
Characteristic
Max 3
Max 120
Max 150
45 - 55
45 - 55
12 months
25kg net metal pails
Store in a cool dry place in original unopened packaging
Date: March 2017 Rev 1
OWB - Squalene - Based Olive Waxy ButterSpecification
OWB - Squalene - Based Olive Waxy ButterSpecification
Issued by: HACCP team Approved: CEO Page 1/2
ET
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WB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Solidi�cation point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Olea europaea (olive) fruit oil and olea europaea (olive) oil unsaponi�ables Soft semi-transparent solid
Pale greenish
Characteristic
Max 3
Max 120
Max 150
45 - 55
45 - 55
12 months
25kg net metal pails
Store in a cool dry place in original unopened packaging
Date: February 2017 Rev 2
OWB - Squalene - Based Olive Waxy ButterSpecification
OWB - Squalene - Based Olive Waxy ButterSpecification
Issued by: HACCP team Approved: CEO Page 2/2
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Claims
• EFPBiotek Squalene-based Olive Waxy Butter is a natural, stable and pure semi-transparent glossy waxy butter , composed ONLY (no preservatives nor antioxidants) by olive oil with a high olive oil unsaponi�ables concentration• It has all the active properties and bene�ts of Olive Oil for skin and hair, but with higher concentration of Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols• Amazing interactions with skin metabolism (skin and hair health)
Cosmetic Properties
• Great skin a�nity • High spreadability and penetration properties• Silky after feel on skin• Restores skin suppleness and �exibility• Helps stabilizing emulsions and Adjusts viscosity• Imparts a gloss �nish to cosmetics• Interesting for new textures development in cosmetics
Use: Formulate with 2 to 10%
Cosmetic Interest
• Skin care: creams, lotions & balms• Lipticks & lip balms• Sun care: after sun creams, lotions & balms• Hair care: hair conditioners & creams• Make up
COSMOS/ ECOCERT
Date: February 2017 Rev 2
SWB - Squalene-Based Sweet Almond Waxy Butter Specification
SWB - Squalene-Based Sweet Almond Waxy Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
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WB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Solidi�cation point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Prunus amygdalus dulcis (sweet almond) kernel oil and olea europaea (olive) oil unsaponi�ables Soft semi-transparent solid
Pale greenish
Characteristic
Max 3
Max 120
Max 150
45 - 55
45 - 55
12 months
25kg net metal pails
Store in a cool dry place in original unopened packaging
Date: March 2017 Rev 1
Issued by: HACCP team Approved: CEO
CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification
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ASSAY INCI/ botanical name
Odor
Appearance
Taste
Size of grains
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Tin (ppm)
Microcystin LR (μg/g)
Total a�atoxins (μg/g)
Total PAH’s (μg/kg)
PAH’s (benzo(a)pyrene) (μg/kg)
Over 200 pesticides were tested
Total aerobic microbial count, 30ºC (CFU/g)
Total yeasts count (CFU/g)
Total moulds count (CFU/g)
Staphylococcus aureus, escherichia coli (CFU/g)
Salmonella, vibrio spp, listeria monocytogenes (CFU/25g)
SPECIFICATION
Chlorella vulgaris
Characteristic smell
Chlorophyll-green �ne and soft powder, not aggregated
Like seaweed
≤ 63 μm | ≥ 230 mesh
Max 0.2
Max 0.5
Max 0.5
Max 0.1
Max 0.2
Max 0.03
Max 1.2 (LQ)
Max 10
Max 1
< LQ/ each
Max 104
Max 103
Max 102
Absent
Absent
Date: January 2018 Rev 4
Issued by: HACCP team Approved: CEO
CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification
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Interest
Stability and storage
Sensitive to sunlight, high temperatures and humidity. Store in original package, in a dry and fresh place. Shelf life of at least 36 months at a temperature below 25°C. After opening, consume within 6 months
Premix formulations for animal feed Food & Beverage Ingredient or Supplement for human nutrition Cosmetic formulations
HALAL CERTIFIED
Packaging
Primary packaging
Secondary packaging
Characteristics
Stand-up pouch sealed with oxygen absorbers
Stand-up pouch sealed with oxygen absorbers
Quadseal bags with oxygen absorbers
16 bags sealed in a 4kgcardboard box
1 bag sealed in a 5kg cardboard box
Format
250g
5kg
10kg
250g
5kg
Material
Aluminum foil bag
Cardboard box
Issued by: HACCP team Approved: CEO
CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification
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MACRONUTRIENTS (g/100g) Carbohydrates
Dietary �ber
Fat
Protein
Ash
Moisture
Energy value
PIGMENTS/ CAROTENOIDS (mg/100g)
Lutein
Chlorophyll
Total carotenoids
FATTY ACIDS (g/ 100g)
Saturated fatty acids (SAFA)
Mono-unsaturated fatty acids (MUFA)
Polyunsaturated fatty acids (PUFA)
Omega-3 fatty acids
Omega-6 fatty acids
Omega-9 fatty acids
Palmitic acid (C16:0)
Palmitoleic acid (C16:1 n-7)
Oleic acid (C18:1 n-9)
Linoleic acid (C18:2 n-6)
Alpha-linolenic acid (C18:3 n-3)
SPECIFICATION
6 - 10
12 - 18
8 - 12
54 - 65
8 - 12
3 - 5
300 - 400
700 - 1000
180 - 3000
800 - 1300
19 - 22
12 - 16
55 - 65
28 - 35
15 - 20
4 - 10
19 - 22
6 - 10
4 - 8
15 - 20
28 - 35
Date: January 2018 Rev 4
NURITIONAL PROFILE
CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification
Issued by: HACCP team Approved: CEO
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MINERALS/ TRACE ELEMENTS (mg/ 100g)
Sodium
Phosphorous
Potassium
Calcium
Iron
Magnesium
Zinc
Copper
Iodine
VITAMINS (/ 100g)
Vitamin A | Retinol (mg)
Vitamin B1 | Thiamin (mg)
Vitamin B2 | Ribo�avin (mg)
Vitamin B3 | Niacin (mg)
Vitamin B9 | Folic Acid (mg)
Vitamin B6 | Pyridoxal phosphate (mg)
Vitamin B5 | Pantothenic Acid (mg)
Vitamin B12 | Cianocobalamin (μg)
Vitamin B7 | Biotin (μg)
Vitamin C | Ascorbic Acid (mg)
Vitamin E | Tocopherol (mg)
Vitamin K1(μg)
250 - 450
1250 - 2500
2000 - 3500
900 - 1600
50 - 250
200 - 400
10 - 20
3 - 6
0.01 - 0.05
1.5 - 3.0
0.3 - 0.8
< 1.0
6.0 - 17.0
< 0.2
< 0.01
1.0 - 8.0
80 - 150
15 - 70
< 30
4.0 - 8.0
0.5 - 1.5
Date: January 2018 Rev 4
Issued by: HACCP team Approved: CEO
CVP - Chlorella Vulgaris Powder SpecificationCVP - Chlorella Vulgaris Powder Specification
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AMINOACIDS (g/ 100g)
Glutamic acid
Methionine
Proline
Lysine
Tyrosine
Phenylalanine
Serine
Hystidine
Glycine
Threonine
Arginine
Alanine
Valine
Aspartic acid
Tryptophan
Isoleucine
Leucine
Cistine + Cysteine
4.0 - 6.0
0.5 - 1.2
2.0 - 3.5
3.0 - 5.0
1.5 - 2.5
2.0 - 3.0
1.5 - 2.5
0.6 - 1.0
2.5 - 3.5
2.0 - 3.0
2.5 - 3.5
3.0 - 4.5
2.5 - 3.5
4.0 - 5.0
0.8 - 1.5
1.5 - 2.5
3.5 - 5.0
0.1 - 0.8
Date: January 2018 Rev 4
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Unsaponi�able matter (g/100 g)
Peroxide value (meq/kg)
Cold test, 5ºC/5,5h
Refractive index, 20ºC
Relative density, 20ºC
Free fatty acid as oleic (%)
Hexane
GSO - Douro Valley Grape Seed Oil SpecificationGSO - Douro Valley Grape Seed Oil Specification
Food Grade / Cold Pressed/ Solvents Free
SPECIFICATION
Vitis vinífera (grape) seed oil
Max 0.6
123 - 143
182 - 197
Max 1
Max 10
Clear
1.470 - 1.477
0.915 - 0.926
Max 0.3
0
Lauric acid
Myristic acid
Palmitic acid
Stearic acid
Oleic acid
Linoleic
COSMOS/ ECOCERT
Free Fatty Acids Composition (%):
0 - 0.5
0 - 1.5
6 - 8
2 - 5.5
15 - 25
62 - 75
ET
- G
SO
Date: February 2017Rev 3
ALB - Aloe Vera Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ALB - Aloe Vera Butter Specification
ET
- A
LB
Date: November 2017 Rev 5
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Cocos nucifera oil, hydrogenatedvegetable oil, aloe barbadensis (aloe vera) leaf extract
Soft solid
White - o� white
Faint, characteristic
Max 0.2
Max 12
33 - 36
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
APB - Apricot Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Prunus armeniaca (apricot) kernel oil and hydrogenated vegetable oil
Soft solid
O�-white to ivory
Faint, characteristic
Max 2
60 - 90
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
APB - Apricot Butter Specification
ET
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PB
Date: November 2017 Rev 3
APB - Apricot Butter SpecificationAPB - Apricot Butter Specification
Apricot Oil Claims
• Used for centuries as a skin softening agent• Rich in the unsaturated fatty acids: oleic acid (omega-9, c18:1) + linoleic acid (omega-6, c18:2)• Great similarities to human sebum• Moisturizing, Nourishing, Revitalizing properties: helps rebuilding the epidermis + regulating hydration
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties
• Excellent Emollient (Tones, Regenerates, Restructures Skin)• Natural Moisturizer• Restores Skin Flexibility• Enhances �nished products Spreadability• Easy Skin Penetration • Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: Body creams/ lotions/ butters; Soaps; Hand lotions & creams. • Face care: lotions & creams, including anti-wrinkle ranges• Sun care: SPF lotions & creams, including after-sun• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- A
PB
Date: November 2017 Rev 3
ARB - Argan Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Argania spinosa (argan) kernel oil and hydrogenated vegetable oil
Soft solid
Yellow
Characteristic
Max 2
50 - 80
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
ARB - Argan Butter Specification
ET
- A
RB
Date: November 2017 Rev 3
ARB - Argan Butter SpecificationARB - Argan Butter Specification
Argan Oil Claims
• Traditionally used on skin (face & body) in Morocco to counteract the e�ects of age and desert weather• Rich in unsaturated fatty acids (linoleic acid, not synthesized by the human body)• Natural a�nity with the skin• Great new marketing story (rare, only found in Western Morocco)
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties
• Improves �nished products Spreadability & Skin feel• Easy Skin Penetration• Excellent Emollient (Tones, Regenerates, Restructures Skin)• Natural Moisturiser• Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Face care: products for dry skin & moisturizing creams (including anti wrinkle ranges)• Lip care products.• Hair conditioners and treatment creams (brightness and shine to dry hair)• Hands care: nail strengthening (against breaking)• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- A
RB
Date: November 2017 Rev 3
AVB - Avocado Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Persea gratissima (avocado) oil and hydrogenated vegetable oil
Soft solid
Ivory
Faint, characteristic
Max 2
50 - 80
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
AVB - Avocado Butter Specification
ET
- A
VB
Date: November 2017 Rev 3
AVB - Avocado Butter SpecificationAVB - Avocado Butter Specification
Avocado Oil Claims
• Traditionally used by Central America civilizations as a Skin Protector (against drying winds)• Rich in omega-9 fatty acids (C18:1) - soothing properties & helps maintaining an healthy skin• Appreciated for its skin softening and protection properties
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Enhances �nished products Spreadability• Easy Skin Penetration• Natural intensive Moisturizer• Keeps skin smooth, improving its elasticity• Soothes sensitive skin, especially scaly skin and scalps• Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Face care: creams for dry skin, sensitive skin and anti- wrinkle ranges• Hair care: Conditioning products for dry/ damaged/ colour treated hair• Hands care: nails strengthening (against breaking)• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
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VB
Date: November 2017 Rev 3
BSB - Blackcurrant Seed Butter Specification BSB - Blackcurrant Seed Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- B
SB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Ribes nigrum (blackcurrant) oil and hydrogenated vegetable oil
Soft solid
Yellow to pale brownish
Characteristic
Max 2
Max 130
175 - 200
50 - 60
12 months
25kg net metal/ plastic pails Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
BSB - Blachcurrant Seed Butter Specification BSB - Blachcurrant Seed Butter Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
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SB
Blackcurrant Seed Oil Claims
• 100% vegetable origin raw material, with no preservatives• Very rich in polyunsaturated fatty acids: contains fatty acid omega-6 (C18:3, gamma-linolenic acid), important for skin elasticity maintenance, and a rare essential fatty acid omega-3 (C18:4, stearidonic acid), which stabilizes and nourishes the skin
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Anti-in�ammatory properties (omega-3)• Anti-ageing• Easy Skin Penetration• Natural Moisturizer (nourishes the skin)• Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: Body creams/ lotions/ butters for dry, damaged and mature skin• Lip care products & balms• Hand care • SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Date: November 2017 Rev 3
COB - Coffee Butter SpecificationCOB - Coffee Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
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OB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Co�ee arabica seed oil (and)hydrogenated vegetable oil Soft solid
Pale brown
Characteristic
Max 2
50 - 85
175 - 200
42 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 2
CSB - Cannabis Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Cannabis sativa seed oil andhydrogenated vegetable oil
Soft solid
Yellowish to pale green
Faint, characteristic
Max 2
90 - 120
175 - 200
50 - 60
18 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
CSB - Cannabis Butter Specification
ET
- C
SB
Date: February 2018 Rev 2
CSB - Cannabis Butter SpecificationCSB - Cannabis Butter Specification
Cannabis Oil Claims
• >75% Essential fatty acids• (*) GLA - Proven biochemical and therapeutic e�ects on the skin• 58% Omega 6 – skin moisturization control ((*)TEWL reduction)• Tetrahydrocannabinol - Max 0,2%
Cannabis Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties) Cosmetic Properties
• Easy Skin Penetration• Increases formulations spreadability• Excellent Emollient (Tones, Regenerates and Restructures Skin)• Nourishes skin• Anti-in�ammatory
Use: Add to an emulsion system in the oil phase
Cosmetic Interest
• Skin care: spreadability + moisturizing e�ect on skin cleansers• Face care: anti age/ acne/ post aesthetical surgery (anti-in�ammatory)• Hair care: elasticity/ volume/ shine/ comb-ability/ also dry hair and scalp condition• Sun care: emolliency with minimum glassiness. Also self-tanning and after sun• Lipsticks (Moisturizing)• SPA (massage butter to smooth the skin)
COSMOS/ ECOCERT
(*) GLA - Gamma - Linolenic acid(*) TEWL - Trans Epidermical Water Loss
Issued by: HACCP team Approved: CEO Page 2/2
ET
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SB
Date: February 2018 Rev 2
CVB - Chlorella Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Chlorella vulgaris powder and ribes nigrum (blackcurrant) seed oil and olea europaea (olive) fruit oil and hydrogenated vegetable oil
Soft solid
Green
Characteristic
Max 2
Max 100
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
CVB - Chlorella Butter Specification
ET
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VB
Date: January 2018 Rev 3
CVB - Chlorella Butter SpecificationCVB - Chlorella Butter Specification
Cosmetic Properties
• Emollient properties• Collagen synthesis stimulation and cell renewal support• Moisturizer (vitamins and minerals)• Antioxidant properties (carotenoids)• Skin pigmentation in�uence/ support
Cosmetic Interest
• Skin and face care: creams and lotions (including anti-wrinkle/ anti-ageing), soaps, exfoliating agents• SPA - masks/ anti-oxidant and detoxifying massage/ unique treatment experiences
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
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VB
Date: January 2018 Rev 3
EPB - Evening Primrose Butter SpecificationEPB - Evening Primrose Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
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PB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g) Melting point (ºC)
Solidi�cation point (°C)
Shelf life
Packaging
Storage
SPECIFICATION
Oenothera biennis (evening primrose) oil and hydrogenated vegetable oil
Soft solid
Ivory to pale yellow
Faint, characteristic
Max 2
90 - 120
175 - 200
50 - 60
40 - 50
18 months 25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
EPB - Evening Primrose Butter SpecificationEPB - Evening Primrose Butter Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
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PB
Evening Primrose Claims
• Rich in two very important polyunsaturated fatty acids: contains over 70% linoleic acid and about 10% of the rare gamma–linolenic fatty acid (GLA)• These fatty acids can be used as precursors of the immune metabolism molecules and also of some of the cell membrane phospholipids constituents
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Emollient properties (Tones, Regenerates, Restructures Skin)• Enhances Spreadability of �nished products • Easy Skin Penetration• Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: moisturizing creams for dry skin• Face care: anti-wrinkle creams• Lip balms• Hand products: nails strengthening against breaking• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Date: November 2017 Rev 3
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Vitis vinifera (grape) seed oil andhydrogenated vegetable oil
Soft solid
Ivory to greenish
Faint, characteristic
Max 2
90 - 120
175 - 200
50 - 60
18 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
GSB - Douro Valley Grape Seed Butter Specification
ET
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SB
GSB - Douro Valley Grape Seed Butter Specification
Date: November 2017 Rev 3
Grape Seed Oil Claims
• Poliphenols - powerful anti-oxidants • Very Thin Moisturizing Oil • Excelent a�nity with skin• 62 - 75% of Linoleic Acid (not synthesized by human body)
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities
Cosmetic Properties
• Finished products Spreadability• Easy Skin Penetration• Excellent Emollient (Tones, Regenerates, Restructures Skin) with dry "skin feel" • Helps stabilizing emulsions• Adjusts viscosity
Use: Add to an Emulsion System in the Oil Phase
Cosmetic Interest
• Products for Dry/ Wrinkled/ Sensitive Skin• Hypoallergenic Skin Products• Hair Conditioning and Styling Products (rich Silky Luster)• Nails strengthening • SPA (massage butter)
Great marketing story
• The only grape seed oil in the world coming from the Douro Valley (port wine zone)
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- G
SB
GSB - Douro Valley Grape Seed Butter SpecificationGSB - Douro Valley Grape Seed Butter Specification
Date: November 2017 Rev 3
JAB - Jasmin Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Prunus amygdalus dulcis (sweet almond) oil (and) hydrogenated vegetable oil (and) jasminum o�cinale oil
Soft solid
Ivory to pale yellow
Faint, characteristic
Max 2
60 - 90
175 - 200
50 - 60
12 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
JAB - Jasmin Butter Specification
ET
- JA
B
Date: November 2017 Rev 3
LIB - Lime Butter SpecificationLIB - Lime Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- LI
B
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Solidi�cation point
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Citrus aurantifolia (lime) seed oil and hydrogenated vegetable oil
Soft solid
Ivory to yellowish
Faint, characteristic
Max 2
60 - 90
170 - 200
50 - 60
40 -50
18 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017Rev 2
MCB - Macadamia Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Macadamia ternifolia seed oil andhydrogenated vegetable oil
Soft solid
O�-white to Ivory
Faint, characteristic
Max 2
45 - 75
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
MCB - Macadamia Butter Specification
ET
- M
CB
Date: November 2017 Rev 3
MCB - Macadamia Butter SpecificationMCB - Macadamia Butter Specification
Macadamia Oil Claims
• 100% Natural, obtained from Australian macadamia nuts cold pressing• Unusually rich in palmitoleic acid (omega-7, C16:1) & rich in oleic acid (omega-9, C18:1)• This triglyceride fatty acids pro�le gives it a high degree of oxidative stability
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Excellent Emollient (Tones, Regenerates, Restructures Skin) • Easy Skin Penetration• Enhances �nished products Spreadability• Soothing properties• Improves �nished products skin feel: light touch and velvety after feel• Helps stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: key ingredient in anti-ageing creams (high a�nity with natural skin lipids); ideal for mature skin; softness, resilience and youthful appearance• Body care: SPA (massage butter to soothe the skin) & incorporated into Moisturising creams/ lotions
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- M
CB
Date: November 2017 Rev 3
OLB - Olive Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Olea europaea (olive) fruit oil and hydrogenated vegetable oil
Soft butter
Ivory to pale greenish
Faint, characteristic
Max 2
50 - 70
175 - 200
50 - 58
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
OLB - Olive Butter Specification
ET
- O
LB
Date: November 2017 Rev 3
OLB - Olive Butter SpecificationOLB - Olive Butter Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
- O
LB
Olive Claims
• Olive Butter retains the active properties and positive e�ects of Olive Oil, rich in phytos-terols, tocopherols, squalene and other natural hydrocarbons
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities
Cosmetic Properties
• Finished products spreadability• Easy skin penetration• Natural moisturizer• Helps stabilizing emulsions• Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Anti-Wrinkle creams and sun care (protects/ moisturizes dry/ wrinkled skin)• Hair conditioners and creams (Shine/ Brightness to dry hair)• Hand/ Nail Creams (nail strengthening)• SPA (massage butter to soothe the skin)
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEODate: November 2017 Rev 3
PEB - Peach Butter SpecificationPEB - Peach Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- P
EB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Prunus persica (peach) kernel oil and hydrogenated vegetable oil
Soft solid
O�-white to Ivory
Faint, characteristic
Max 2
60 - 90
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
PEB - Peach Butter SpecificationPEB - Peach Butter Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
- P
EB
Peach Kernel Oil Claims
• 100% Vegetable origin raw material, with no preservatives• Very light and easy to apply • Revitalizing, nourishing, regenerative and moisturizing properties• Helps preventing dehydration, smoothes wrinkles and encourages elasticity and suppleness in all skin types
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Excellent Emollient and Moisturiser• Enhances Spreadability of �nished products • Easy Skin Penetration• Light and Non-greasy texture• Quick Drying and Absorption• Helps stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: body moisturizing butters & creams • Face care: lotions & creams, including anti-wrinkle ranges• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Date: November 2017 Rev 3
PIB - Pistachio Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Pistacia vera seed oil andhydrogenated vegetable oil
Soft solid
Ivory to pale greenish
Faint, characteristic
Max 2
60 - 80
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
PIB - Pistachio Butter Specification
ET
- P
IB
Date: January 2018 Rev 1
RCB - Rice Butter SpecificationRCB - Rice Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- R
CB
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Solidi�cation point
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Oryza sativa (rice) bran oil andhydrogenated vegetable oil Soft solid
Ivory to yellowish
Faint, characteristic
Max 2
65 - 85
175 - 200
50 - 60
40 -50
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 2
SAB - Sweet Almond Butter Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Prunus amygdalus dulcis (sweet almond) oil and hydrogenated vegetable oil
Soft solid
O�-white to ivory
Faint, characteristic
Max 2
60 - 90
175 - 200
50 - 60
24 months
25kg net metal/ plastic pails
Store in a cool dry place in original unopened containers
SAB - Sweet Almond Butter Specification
ET
- S
AB
Date: November 2017 Rev 3
SAB - Sweet Almond Butter SpecificationSAB - Sweet Almond Butter Specification
Sweet Almond Oil Claims
• Traditionally used in ancient Rome to treat injuries• Rich in oleic acid (some linoleic acid too)
Butter Claims
• A stable Butter form allows a wide range of new formulation opportunities (provides the improved stability & convenience use of a butter while retaining the oil interesting skin care properties)
Cosmetic Properties
• Excellent Emollient (Tones, Regenerates, Restructures Skin) • Natural Moisturizer• Enhances �nished products Spreadability• Easy Skin Penetration• Nourishes & Restores skin, leaving it smooth and soft• Helps Stabilizing emulsions & Adjusts viscosity
Use: Add to an Emulsion system in the Oil Phase
Cosmetic Interest
• Skin care: dry and sensitive skin products• Hair care: conditioners (dry hair)• Hand care products• SPA: massage butter, used directly to soothe and rehydrate the skin
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- S
AB
Date: November 2017 Rev 3
VAB - Vanilla Butter SpecificationVAB - Vanilla Butter Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- VA
B
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Prunus amygdalus dulcis (sweet almond) oil (and) helianthus annuus (sun�ower) seed oil (and) hydrogenated vegetable oil (and) vanilla planifolia (vanilla) oil
Soft solid
Ivory to pale yellow
Faint, characteristic
Max 2
60 - 90
175 - 200
50 - 60
12 months
25kg net metal/ plastic pails Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
CG
50
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Cone penetration, 25ºC
Drop melting point (ºC)
Residue on ignition (%)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and olea europaea (olive) oilunsaponi�ables Semi-transparent gel
O�-white to pale yellow
Faint, characteristic
Max 2
Max 100
80 - 150
50 - 60
Max 0.1
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
CG
50
Claims
• EFPBiotek Olive Petrolatum Clear Gel 50 is a stable semi-transparent gel joining castor oil and natural olive oil unsaponi�ables, with physical and cosmetic characteristics similar to petrolatum• From Castor Oil, it gets the immediate, intensive, long-lasting Moisturizing e�ect (similarto Vaseline), relieving skin’s roughness and dryness• From the Olive Unsaponi�ables it gets the Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, with great skin a�nity and penetration properties, as well asamazing interactions with skin metabolism (skin and hair health)• Its high a�nity with the skin and natural skin lipids make it a great Emollient• Helps to restore skin suppleness and �exibility• Good skin regeneration and protection properties (including damaged skin revitalization)• Brings brightness and shine to the hair• Skin protection: forms a thin layer on the skin surface, preventing TEWL (Transepidermal Water Loss)• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)• Viscosity building e�ect very similar to Vaseline: provides quick and stable viscosity inthe end product, creates body and helps to stabilize emulsions• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Improves skin appearance and confort, leaving it protected, smoother and softer
Use: Required HLB = 13
Date: November 2017 Rev 3
VCG50 - Olive Petrolatum Clear Gel 50 SpecificationVCG50 - Olive Petrolatum Clear Gel 50 Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- V
CG
50
Cosmetic Interest
• Moisturizing creams, including night creams• Body care• Sun care • Hair conditioners• Make up
COSMOS/ ECOCERT
0
5
10Spreadability
Thickness
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Clear Gel 50Vaseline codex
Date: November 2017 Rev 3
VCG62 - Olive Petrolatum Clear Gel 62Specification
VCG62 - Olive Petrolatum Clear Gel 62Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
CG
62
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Drop melting point (ºC)
Cone penetration, 25ºC
Residue on ignition (%)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and olea europaea (olive) oilunsaponi�ables Semi-transparent gel
O�-white to ivory
Faint, characteristic
Max 2
Max 120
62 - 72
150 - 220
Max 0.1
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
VCG62 - Olive Petrolatum Clear Gel 62Specification
VCG62 - Olive Petrolatum Clear Gel 62Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
CG
62
Claims
• EFPBiotek Olive Petrolatum Clear Gel 62 is a stable semi-transparent gel, joining castor oil and natural olive oil unsaponi�ables, with physical and cosmetic characteristics similar to petrolatum• From Castor Oil, it gets the immediate, intensive, long-lasting Moisturizing e�ect (similarto Vaseline), relieving skin’s roughness and dryness• From the Olive Unsaponi�ables it gets the Squalene, natural Tocopherols, Sterol Esters and Triterpene Alcohols, with great skin a�nity and penetration properties, as well asamazing interactions with skin metabolism (skin and hair health)• Its high a�nity with the skin and natural skin lipids make it a great Emollient• Helps to restore skin suppleness and �exibility• Good skin regeneration and protection properties (including damaged skin revitalization)• Brings brightness and shine to the hair• Skin protection: forms a thin layer on the skin surface, preventing TEWL (Transepidermal Water Loss)• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)• Viscosity building e�ect very similar to Vaseline: provides quick and stable viscosity inthe end product, creates body and helps to stabilize emulsions• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Improves skin appearance and confort, leaving it protected, smoother and softer
Use: Required HLB = 13
Date: November 2017 Rev 3
VCG62 - Olive Petrolatum Clear Gel 62Specification
VCG62 - Olive Petrolatum Clear Gel 62Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- V
CG
62
Cosmetic Interest
• Moisturizing creams, including night creams• Body care• Sun care • Hair conditioners• Make up
COSMOS/ ECOCERT
0
5
10Spreadability
Thickness
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Clear Gel 62Vaseline codex
Date: November 2017 Rev 3
VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
P67
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Cone penetration, 25ºC
Drop melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) wax Semi-transparent gel
O�-white to ivory
Faint, characteristic
Max 2
Max 90
145 - 180
62 - 72
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
P67
Claims
• Water Resistant, leaves a water resistant �lm on the skin (similar to Vaseline), preventing water loss and protecting from exposure to the environment.• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)
Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation
Date: November 2017 Rev 3
VP67 - Vegetable Petrolatum 67 Specification VP67 - Vegetable Petrolatum 67 Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- V
P67
Cosmetic Interest
• Intensive moisturizing creams• Sun care and after sun creams • Hair conditioners• Baby products• Make up• Body milk
COSMOS/ ECOCERT
0
5
10Spreadability
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Vegetable Petrolatum 67Vaseline codex
Date: November 2017 Rev 3
VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
P70
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Cone penetration, 25ºC
Drop melting point (ºC)
Residue on ignition (%)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) wax Semi-transparent gel
O�-white to ivory
Faint, characteristic
Max 2
Max 90
120 - 160
65 - 75
Max 0.1
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
P70
Claims
• Water Resistant, leaves a water resistant �lm on the skin (similar to Vaseline), preventing water loss and protecting from exposure to the environment.• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)
Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation
VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification
Date: November 2017 Rev 3
Issued by: HACCP team Approved: CEO Page 3/3
ET
- V
P70
Cosmetic Interest
• Intensive moisturizing creams• Sun care and after sun creams• Hair conditioners• Baby products• Make up• Body milk
COSMOS/ ECOCERT
0
5
10Spreadability
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Vegetable Petrolatum 70Vaseline codex
VP70 - Vegetable Petrolatum 70 SpecificationVP70 - Vegetable Petrolatum 70 Specification
Date: November 2017 Rev 3
VPT162 - Vegetable Petrolatum Transparent 162Specification
VPT162 - Vegetable Petrolatum Transparent 162Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
PT1
62
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Cone penetration, 25ºC
Drop melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) waxand beeswax Semi-transparent gel
O�-white to ivory
Faint, characteristic
Max 2
Max 90
145 - 180
57 - 68
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
VPT162 - Vegetable Petrolatum Transparent 162Specification
VPT162 - Vegetable Petrolatum Transparent 162Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
PT1
62
Claims
• Water Resistant, leaves a water resistant �lm (similar to Vaseline) on the skin (sheathing e�ect), preventing water loss and protecting from exposure to the environment.• Vegetable Petrolatum TRANSPARENT 162 use is recommended when retaining maximum cosmetic formulations TRANSPARENCY is critical• Vegetable Petrolatum TRANSPARENT 162 is particularly interesting for its shiny e�ect and transparent gel appearance, improving cosmetics shine and skin slip (more than EFPBiotek Vegetable Petrolatums 67 and 70)• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Good pigment wetting properties, improving the long lasting e�ect in all color cosmetics• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)
Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation
Date: November 2017 Rev 3
VPT162 - Vegetable Petrolatum Transparent 162Specification
VPT162 - Vegetable Petrolatum Transparent 162Specification
ET
- V
PT1
62
Issued by: HACCP team Approved: CEO Page 3/3
Cosmetic Interest
• Intensive moisturizing creams (including night creams)• Lip care: improves shine in lipsticks, gloss and lip balms• Body milk• Sun care and after sun creams • Hair care: conditioners (brings shine to the hair)• Make up• Hands and nails creams• Baby products (safe ingredient)• Color cosmetics
COSMOS/ ECOCERT
0
5
10Spreadability
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Transparent 162Vaseline codex
Date: November 2017 Rev 3
VPT185 - Vegetable Petrolatum Transparent 185Specification
VPT185 - Vegetable Petrolatum Transparent 185Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- V
P18
5
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Cone penetration
Melting point (ºC)
Residue on ignition (%)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil and hydrogenated castor oil and copernicia cerifera (carnauba) waxand beeswax Semi-transparent gel
O�-white to ivory
Faint, characteristic
Max 2
Max 90
170 - 200
57 - 68
Max 0.1
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened packaging
Date: November 2017 Rev 3
VPT185 - Vegetable Petrolatum Transparent 185Specification
VPT185 - Vegetable Petrolatum Transparent 185Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- V
P18
5
Claims
• Water Resistant, leaves a water resistant �lm (similar to Vaseline) on the skin (sheathing e�ect), preventing water loss and protecting from exposure to the environment.• Vegetable Petrolatum TRANSPARENT 185 use is recommended when retaining maximum cosmetic formulations TRANSPARENCY is critical• Vegetable Petrolatum TRANSPARENT 185 is particularly interesting for its shiny e�ect and transparent gel appearance, improving cosmetics shine and skin slip (more than EFPBiotek Vegetable Petrolatums 67 and 70)• Viscosity building e�ect very similar to Vaseline: can be used in many cosmeticformulations, especially the ones requiring HIGH VISCOSITIES (provides quick and stable viscosity in the end product; Also creates body and helps to stabilize emulsions)• Good pigment wetting properties, improving the long lasting e�ect in all color cosmetics• Acts as a sensorial agent, giving a smooth touch to the formulation and leaving a nice substantive after-feel• Immediate, intensive, long-lasting Moisturizing e�ect (similar to Vaseline)• Improves skin appearance and confort, leaving it protected, smoother and softer• Compatible with ALL SKIN TYPES, including Sensitive/ Reactive (slightly irritating to eyes)
Use: Required HLB = 8 Formulate with 5 to 50% Easily incorporated in OIL PHASE Compatible with all types of emollients (mineral, vegetable, synthetic) Keeps the transparency e�ect in formulation
Date: November 2017 Rev 3
Issued by: HACCP team Approved: CEO Page 3/3
ET
- V
P18
5
Cosmetic Interest
• Intensive moisturizing creams (including night creams)• Lip care: improves shine in lipsticks, gloss and lip balms• Body milk• Sun care and after sun creams • Hair care: conditioners (brings shine to the hair)• Make up• Hands and nails creams• Baby products (safe ingredient)• Color cosmetics
COSMOS/ ECOCERT
0
5
10Spreadability
Shine
Smooth atapplication
Sticky residuale�ect
Film residueprotector
Greasy after feel
Transfer t
Confort after feel
EfpBiotek Transparent 185Vaseline codex
VPT185 - Vegetable Petrolatum Transparent 185Specification
VPT185 - Vegetable Petrolatum Transparent 185Specification
Date: November 2017 Rev 3
VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- VA
L
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Residue on ignition (%)
Water absorption (%)
Melting point (ºC)
FFA (%)
Iodine value (gl2 /100g)
Shelf life
Packaging
Storage
SPECIFICATION
Butyrospermum parkii (shea butter) (and) glyceryl rosinate (and) olea europaea (olive) oil unsaponi�ables Semi solid
Light yellow (max Gardner 6 @ 50ºC)
Faint, characteristic
Max 0.1
>300
40 - 55
Max 7
80-110
12 months
25kg metal/plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- VA
L
Claims
• Mimics the animal origin Lanolin properties• Same appearance as animal origin Lanolin• Same applications as animal origin Lanolin• Vegetable origin• Easy handling
Cosmetic properties
• Natural Moisturizer• Cutaneous barrier protector - retains water within the epidermis • Excellent Emollient• Waterproof activity• Non irritant• Stabilizes emulsions• Strong water absorption (4 times its weight, 2 times compared to Lanolin)• Stabilizes emulsions
Use
• Emulsions: 1 to 10%• Anhydrous products: 1 to 99%
COSMOS/ ECOCERT
Date: November 2017 Rev 3
VAL - Vegetable Alternative to Lanolin SpecificationVAL - Vegetable Alternative to Lanolin Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- VA
L
Spreadability
Tackiness
ShineThickness
Filamentous
EfpBiotek V. Alternative to LanolinLanolin
Date: November 2017 Rev 3
VALS - Vegetable Alternative to Lanolin SupremeSpecification
VALS - Vegetable Alternative to Lanolin SupremeSpecification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- VA
LS
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Residue on ignition (%)
Water absorption (%)
Melting point (ºC)
FFA (%)
Iodine value (gl2 /100g)
Shelf life
Packaging
Storage
SPECIFICATION
Butyrospermum parkii (shea butter) (and) glyceryl rosinate (and) olea europaea (olive) oil unsaponi�ables Semi solid
Light yellow (max Gardner 6 @ 50ºC)
Faint
Max 0.1
>300
40 - 55
Max 7
80-110
12 months
25kg metal/plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 2
VALS - Vegetable Alternative to Lanolin SupremeSpecification
VALS - Vegetable Alternative to Lanolin SupremeSpecification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- VA
LS
Claims
• Mimics the animal origin Lanolin properties• Same appearance as animal origin Lanolin• Same applications as animal origin Lanolin• Vegetable origin• Easy handling
Cosmetic properties
• Natural Moisturizer &• Cutaneous barrier protector - retains water within the epidermis • Excellent Emollient• Waterproof activity• Non irritant• Stabilizes emulsions• Strong water absorption (4 times its weight, 2 times compared to Lanolin)• Stabilizes emulsions
Use
• Emulsions: 1 to 10%• Anhydrous products: 1 to 99%
COSMOS/ ECOCERT
Date: November 2017 Rev 2
VALS - Vegetable Alternative to Lanolin SupremeSpecification
VALS - Vegetable Alternative to Lanolin SupremeSpecification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- VA
LS
Spreadability
Tackiness
ShineThickness
Filamentous
EfpBiotek V. Alternative to LanolinLanolin
Date: November 2017 Rev 2
VAO - Vegetable Alternative to Lanolin Oil SpecificationVAO - Vegetable Alternative to Lanolin Oil Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- VA
O
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Cloud point (ºC)
Residue on ignition (%)
FFA (%)
Shelf life
Packaging
Storage
SPECIFICATION
Ricinus communis (castor) seed oil (and) glyceryl rosinate (and) glyceryl oleate (and) olea europaea (olive) oil unsaponi�ables Viscous liquid
Yellow to amber (max Gardner 8 @ 50ºC)
Characteristic
70 - 100
150 - 180
Max 10
Max 0.15
Max 5
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
VAO - Vegetable Alternative to Lanolin Oil SpecificationVAO - Vegetable Alternative to Lanolin Oil Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
- VA
O
Claims
• Mimics the animal origin Lanolin properties• Same applications as animal origin Lanolin• Vegetable origin• Compatible with other cosmetic oils• Easy handling (viscous liquid)
Cosmetic Properties
• Excellent Emollient• Brings water resistance to formulations• Keeps formulations’ clarity and �uidity• Stabilizes emulsions• Can substitute mineral oil in formulations
Cosmetic Interest
• Skin care: make up cleansing oil; lotions• Body care: bath & shower oils; massage oils• Hair care: hair oils/ serums• Sun care
COSMOS/ ECOCERT
Date: November 2017 Rev 3
VAW - Vegetable Alternative to Lanolin Wax SpecificationVAW - Vegetable Alternative to Lanolin Wax Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- VA
W
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Drop melting point (ºC)
Residue on ignition (%)
Shelf life
Packaging
Storage
SPECIFICATION
Glyceryl rosinate (and) ricinus communis (castor) seed oil (and) hydrogenated vegetable oil Solid wax
Yellow to amber (max Gardner 8 @ 50ºC)
Characteristic
Max 6
70 - 100
150 - 180
50 - 65
Max 0.2
24 months
25kg metal/plastic pails
Store in a cool dry place in original unopened containers
Date: November 2017 Rev 3
VAW - Vegetable Alternative to Lanolin Wax SpecificationVAW - Vegetable Alternative to Lanolin Wax Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
- VA
W
Claims
• Mimics the animal origin Lanolin properties• Same applications as animal origin Lanolin• Vegetable origin• Compatible with other cosmetic oils• Easy handling when melted (solid wax)
Cosmetic properties
• Excellent Emollient• Viscosity builder• Stabilizes emulsions• Compatible with natural waxes (make up)• Excellent conditioning properties (hair hydration)
Cosmetic Interest
• Skin care: intensive moisturizers (cream)• Hair care: conditioners• Make up: lipstick, lip balm
COSMOS/ ECOCERT
Date: November 2017 Rev 3
EOW - Vegetable Emulsifier (Oil in Water) SpecificationEOW - Vegetable Emulsifier (Oil in Water) Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- E
OW
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
SPECIFICATION
Sucrose polystearate (and) cetearyl alcohol (and) olea europaea (olive) oil unsaponi�ables Flakes
White to o�-white Faint, characteristic
Max 2
Max 15
60 - 80
55 - 65
24 months
25kg net bags
Store in a cool dry place in original unopened containers
Date: February 2017 Rev 2
Issued by: HACCP team Approved: CEO Page 2/2
ET
- E
OW
Claims
• No need of co-emulsi�er (if 4<PH<8)• No need of thickeners• Vegetable origin (PEG FREE)
Cosmetic Properties
• Emulsifying + long lasting Moisturizing e�ect• Easy skin penetration• Compatible with all skin types (including sensitive)• Non greasy feeling
Use
• Soluble in oil phase (HLB 9 +-1)• Use Min 5%• Adjust PH (between 4 and 8). Else, add co-emulsi�er• Warm process: heat both phases to 70 - 75ºC• Agitation with a rotor stator• Cool at room temperature (slow agitation)
Cosmetic Aplications
• Face care: sensitive creams, intensive moisturizing creams, night creams• Body care: body milks & lotions• Hands and nails creams• Hair care• Baby care
COSMOS/ ECOCERT
EOW - Vegetable Emulsifier (Oil in Water) SpecificationEOW - Vegetable Emulsifier (Oil in Water) Specification
Date: February 2017 Rev 2
EWO - Vegetable Emulsifier (Water in Oil) SpecificationEWO - Vegetable Emulsifier (Water in Oil) Specification
Issued by: HACCP team Approved: CEO Page 1/2
ET
- E
WO
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Shelf life
Packaging
Storage
SPECIFICATION
Glyceryl oleate (and) polyglyceryl-3-polyricinoleate (and) olea europaea (olive) oil unsaponi�ables Opaque gel
Pale yellow to yellow Faint, characteristic
Max 2
75 - 95
160 - 190
24 months
25kg net metal drums and 180kg net metal drums
Store in a cool dry place in original unopened packaging
Date: February 2017 Rev 2
EWO - Vegetable Emulsifier (Water in Oil) SpecificationEWO - Vegetable Emulsifier (Water in Oil) Specification
Issued by: HACCP team Approved: CEO Page 2/2
ET
- E
WO
Claims
• Non ionic emulsi�er• No need of co-emulsi�er • No need of thickeners• Vegetable origin (PEG FREE)• Cold and Warm process
Cosmetic Properties
• Emulsifying + long lasting Moisturizing e�ect• Easy skin penetration• Cooling e�ect at application• Skin hydration and smoothing• Leaves a protective �lm layer on the skin• Compatible with all skin types (including sensitive)• White emulsion• Easy handling
Use
• Soluble in oil phase (HLB 3 +-1)• Use 3 to 5%• Adjust product to 25ºC (or 10ºC higher the highest melting point ingredient) before use (slow stirer)• Add the water phase (at same temperature) slowly and mix (high speed stirer)• Emulsion stability can be improved by adding salt (few) to the water phase
Cosmetic Aplications
• Face care: sensitive creams, intensive moisturizing creams, night creams• Body care: body milks & lotions• Sun care and after sun: creams & lotions/ oils & balms• Baby care• Waterproof cosmetics
COSMOS/ ECOCERT
Date: February 2017 Rev 2
VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)
VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 1/3
ET
- VA
S
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Refractive index, 20ºC
Density, 20ºC (g/mL)
Shelf life
Packaging
Storage
SPECIFICATION
Hydrogenated ethylhexyl olivate (and) hydrogenated olive oilunsaponi�ables Clear liquid
Almost colorless Faint
Max 1
Max 3
125 - 150 1.4460 - 1.4500
0.845 - 0.865
24 months
25kg net stackable plastic jerrycans/ 180kg net metal drums
Store in a cool dry place in original unopened packaging
Date: February 2018 Rev 5
VAS - Vegetable Alternative to Silicone Specification (Liquid Emollient)
VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 2/3
ET
- VA
S
Claims
• Highly stable transparent liquid emollient • Olive origin, with great a�nity with the skin• Can be used as a vegetable alternative to silicones (Cyclomethicone D5, Dimethicone DC 200, etc)• Stable viscosity at any temperature (like Cyclomethicone D5)• Stable color at high temperature (100º C)• Stable odor at high temperature (100º C)• Stable peroxide value at high temperature (100º C), like silicones• Preservatives free• Compatible with most oily ingredients (with di�erent polarities), unlike silicones
Cosmetic Properties
• Soft, light and non greasy feel• Quick skin penetration• Dry after feel with a long lasting silky feel• Excellent skin moisturizer/ hair conditioner, like silicones• Restores skin suppleness and elasticity • Compatible with all skin types• Improves hair brightness and smoothness (easier combing), like silicones• Imparts great sensorial performance and spreadability to formulations, non interfering with formulations viscosity• Helps reducing the whitening e�ect of some formulations (like silicones’ low surface tension): anti-soaping e�ect• Allows to formulate clear foaming products (shampoos, shower gels, etc…), unlike some silicones (with which formulation gets cloudy): no need to add a solubilizer to obtain a clear product • Compatible with most surfactants used in foaming products (good foaming properties compatibility)
Use: Shampoo & shower gels: 0.5% to 3% Introduce it to the surfactant system before the addition of water Emulsions: 0.5% to 15% Oils: max 40%
Date: February 2018 Rev 5
VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)
VAS - Vegetable Alternative to Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 3/3
ET
- VA
S
Cosmetic Interest
• Skin care: moisturising creams & lotions (including anti-aging), oily skin cosmetics• Body care: body milks & lotions, dry oil body sprays, shower gels• Hair care: shampoos, conditioners & masks• Sun care and after sun: creams & lotions, oils & balms• Men’s care: after shave balms, moisturising creams• Colored cosmetics: foundations, lipsticks & lipglosses
COSMOS/ ECOCERT
Gloss
Greasy after feel
SmoothnessProtectiveresidual �lm
Tackiness
0
10
2
4
6
8
Spreadability
Shine
Smoothness
Penetration 0
10
2
4
6
8
EfpBiotek Vegetable Alternative to Silicone
Cyclomethicone
Dimethicone
Sun�ower oil
At application After application
Date: February 2018 Rev 5
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 1/3
ET
- VA
VS
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Refractive index, 20ºC
Density, 20ºC (g/mL)
Shelf life
Packaging
Storage
SPECIFICATION
Coco-caprylate/ caprate (and)hydrogenated olive oil unsaponi�ables
Clear liquid
Colorless to very pale yellow
Faint, characteristic
Max 1
Max 3
150 - 180
1.430 – 1.460
0.853 – 0.863
24 months
25kg net stackable plastic jerrycans/ 180kg net metal drums
Store in a cool dry place in original unopened packaging
Date: February 2018Rev 1
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 2/3
ET
- VA
VS
Claims
• Highly stable transparent liquid emollient • Vegetable origin, from renewable sources• Can be used as a vegetable alternative to volatile silicones• Stable viscosity at any temperature (5ºC, 20ºC, 50ºC)• Stable color at high temperature (100ºC, 8h)• Stable odor at high temperature (100ºC, 8h)• Stable peroxide value at high temperature (100ºC, 8h)• Preservatives free• Compatible with most oily ingredients (with di�erent polarities), unlike silicones
Cosmetic Properties
• Quick skin penetration• Soft, light and non greasy feel• Dry after feel with a long lasting silky feel• Excellent skin moisturizer, like silicones• Restores skin suppleness and elasticity• Compatible with all skin types• Imparts great sensorial performance and spreadability to formulations, non interfering with formulations viscosity• Helps reducing the whitening e�ects of some formulations (like silicone’s low surface tension): anti-soaping e�ect• Allows to formulate clear foaming products, unlike some silicones (with which formulations get cloudy): no need to add solubilizer to obtain a clear product• Compatible with most surfactants used in foaming products (good foaming properties compatibility)
Use: Introduce in oil phase Emulsions 1% to 15% Oils: max 40%
Date: February 2018 Rev 5
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
VAVS - Vegetable Alternative to Volatile Silicone Specification(Liquid Emollient)
Issued by: HACCP team Approved: CEO Page 3/3
ET
- VA
VS
Cosmetic Interest
• Skin care: moisturizing creams & lotions (including anti-aging, oily skin, sensitive skin)• Body care: body milks & lotions, dry oil body sprays• Sun care and after sun: creams & lotions, oils & balms• Men’s care: after shave balms & moisturizing creams• Colored cosmetics: foundations, lipsticks & lipglosses• Baby care: moisturizing lotions & creams
COSMOS/ ECOCERT
EfpBiotek VAVS
Cyclomethicone
Dimethicone
Sun�ower oil
Date: February 2018 Rev 5
0
2
4
6
8
10
Gloss
Spreadability
Penetration
Dry after feel
Light after feel
Smoothness
MOA - Maxi Olive 3-Action Specification
Issued by: HACCP team Approved: CEO Page 1/2
MOA - Maxi Olive 3-Action Specification
ET
- M
OA
ASSAY
INCI
Appearance, 20ºC
Color (Gardner)
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Unsaponi�able matter (%)
Peroxide value (meq/kg)
Shelf life
Packaging
Storage
SPECIFICATION
Olea europaea (olive) oil unsaponi�ables
Clear oily liquid
Max 3 (Light yellow)
Typical/ Faint
Max 0.5
320 - 390
Max 5
Min 98
Max 5
24 months
25kg & 180 kg net metallic drums
Store in a cool dry place in original unopened containers
Date: December 2017 Rev 3
MOA - Maxi Olive 3-Action SpecificationMOA - Maxi Olive 3-Action Specification
Claims
• 100% Olive derived lipophilic Anti Ageing Active Ingredient• Prevents one of the main causes of Skin Aging: the Oxidation and Glycation closed circuit chain reaction• Protects skin structural tissues and its constant renewal process (homeostasis)
Cosmetic Properties
• Powerful anti-oxidant (scavenges Free Radicals generated by Oxygen/ Oxidation)• Protects skin, avoiding UV and Pollution induced lipid peroxidation and • Reduces Advanced Glycation End products (AGEs) formation• Great a�nity with the skin, • Easy Skin Penetration throughout all its di�erent layers• Innocuous, non-irritant, non-comedogenic, non-toxic• Excellent Emollient and Moisturizing properties
Use
• Add to an Emulsion System in the early stage of the Oil Phase (< 50ºC)• If more heat needed (and/ or for longer time), add anti-oxidant • Formulate with 3 to 5% (although it is fully safe to use it 100% pure on skin)
Cosmetic Use
• Skin care (wrinkles/ eye pu�ness/ skin pigmentation disorder and unvenen tone/ skinthinning/ skin suppleness, structure and �rming/ skin dehydration)• Sun care (sun protection/ beautiful tanning/ after sun)• Make up (instant beautifying)
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- M
OA
Date: December 2017 Rev 3
MOT - Maxi Olive 3T-Action Specification
Issued by: HACCP team Approved: CEO Page 1/2
MOT - Maxi Olive 3T-Action Specification
ET
- M
OT
ASSAY
INCI
Appearance, 20ºC
Color (Gardner)
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Unsaponi�able matter (%)
Peroxide value (meq/kg)
Shelf life
Packaging
Storage
SPECIFICATION
Olea europaea (olive) oil unsaponi�ables and tocopherol
Clear oily liquid
Max 3 (Light yellow)
Typical/ Faint
Max 0.5
320 - 390
Max 5
Min 98
Max 5
24 months
25kg & 180kg net metallic drums
Store in a cool dry place in original unopened containers
Date: December 2017 Rev 3
MOT - Maxi Olive 3T-Action SpecificationMOT - Maxi Olive 3T-Action Specification
Claims
• 100% Olive derived lipophilic Anti Ageing Active Ingredient• Prevents one of the main causes of Skin Aging: the Oxidation and Glycation closed circuit chain reaction• Protects skin structural tissues and its constant renewal process (homeostasis)
Cosmetic Properties
• Powerful anti-oxidant (scavenges Free Radicals generated by Oxygen/ Oxidation)• Protects skin, avoiding UV and Pollution induced lipid peroxidation and • Reduces Advanced Glycation End products (AGEs) formation• Great a�nity with the skin, • Easy Skin Penetration throughout all its di�erent layers• Innocuous, non-irritant, non-comedogenic, non-toxic• Excellent Emollient and Moisturizing properties
Use
• Add to an Emulsion System in the early stage of the Oil Phase (< 50ºC)• Formulate with 3 to 5% (although it is fully safe to use it 100% pure on skin)
Cosmetic Use
• Skin care (wrinkles/ eye pu�ness/ skin pigmentation disorder and unvenen tone/ skinthinning/ skin suppleness, structure and �rming/ skin dehydration)• Sun care (sun protection/ beautiful tanning/ after sun)• Make up (instant beautifying)
COSMOS/ ECOCERT
Issued by: HACCP team Approved: CEO Page 2/2
ET
- M
OT
Date: December 2017 Rev 3
APW - Apricot Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Prunus armeniaca (apricot) kernel oil and hydrogenated vegetable oil
Hard waxy solid
Pearls/ �akes/ blocks
O�-white to Ivory
Faint, characteristic
Max 2
10 - 30
175 - 200
66 - 72
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
APW - Apricot Wax Specification
ET
- A
PW
Date: February 2017 Rev 2
AVW - Avocado Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
AVW - Avocado Wax Specification
ET
- A
VW
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Persea gratissima (avocado) oil and hydrogenated vegetable oil
Hard solid
Pearls/ �akes/ blocks
White to yellow
Faint, characteristic
Max 10
10 - 30
180 - 200
60 - 70
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
JOW - Jojoba Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
JOW - Jojoba Wax Specification
ET
- JO
W
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Simmondsia chinensis (jojoba) seed oil and hydrogenated vegetable oil
Hard waxy solid
Pearls/ �akes/ blocks
Ivory to pale yellow
Characteristic
Max 2
10 - 30
150 - 185
60 - 70
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
LIW - Lime Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
LIW - Lime Wax Specification
ET
- LI
W
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Citrus aurantifolia (lime) seed oil and hydrogenated vegetable oil
Hard solid
Pearls/ �akes/ blocks
O�-white to ivory
Faint, characteristic
Max 2
15 - 35
180 - 200
60 - 70
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
OLW - Olive Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
OLW - Olive Wax Specification
ET
- O
LW
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Olea europaea (olive) fruit oil and hydrogenated vegetable oil
Hard solid
Pearls/ �akes/ blocks
O�-white to ivory
Faint, characteristic
Max 2
10 - 30
175 - 200
58 - 66
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
PEW - Peach Wax SpecificationPEW - Peach Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- P
EW
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Prunus persica (peach) kernel oil and hydrogenated vegetable oil
Hard solid
Pearls/ �akes/ blocks
Ivory to pale yellow
Faint, characteristic
Max 2
10 - 30
180 - 200
60 - 70
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
SUW - Sunflower Wax Specification
Issued by: HACCP team Approved: CEO Page 1/1
SUW - Sunflower Wax Specification
ET
- S
UW
Date: February 2017 Rev 2
ASSAY
INCI
Appearance, 20ºC
Physical form
Color
Odor
Acid value (mg KOH/g)
Iodine value (gl2 /100g)
Saponi�cation value (mg KOH/g)
Melting point (ºC)
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Hydrogenated helianthus annuusseed oil
Hard solid
Pearls/ �akes/ blocks
O�-white to ivory
Faint, characteristic
Max 2
10 - 30
175 - 200
62 - 72
24 months
25kg bags/ 12,5kg pails (blocks)
Store in a cool dry place in original unopened containers
HSBO - Vegetable Alternative to Beeswax #1HSBO - Vegetable Alternative to Beeswax #1
Issued by: HACCP team Approved: CEO Page 1/1
ET
- H
SB
O
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Melting point (ºC)
Acid value
Iodine value
Shelf life
Packaging
Storage
ECOCERT
SPECIFICATION
Hydrogenated soybean oil
Solid (�akes)
Yellow
Faint, characteristic
68 - 71
Max 1.2
Max 4
24 months
25kg net bags
Store in cool dry place
Date: January 2018 Rev 2
HSFO - Vegetable Alternative to Beeswax #2HSFO - Vegetable Alternative to Beeswax #2
Issued by: HACCP team Approved: CEO Page 1/1
ET
- H
SFO
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Melting point (ºC)
Acid value
Iodine value
Shelf life
Packaging
Storage
COSMOS/ ECOCERT
SPECIFICATION
Hydrogenated sun�ower seed oil
Solid (�akes)
Yellow
Faint, characteristic
69 - 73
Max 1.2
Max 4
24 months
25kg net bags
Store in cool dry place
Date: January 2018 Rev 3
AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- A
VS
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/ g)
Iodine value (gl2/ 100g)
Saponi�cation value (mg KOH/ g)
Shelf life
Packaging
Storage
SPECIFICATION
Persea gratissima (avocado) oil (and) phytosterols (and) olea europaea (olive) oil unsaponi�ables (and) tocopherol Semi transparent liquid gel
Pale yellow
Faint, characteristic
Max 1
90 - 110
165 - 185
18 months
25kg net plastic pails
Store in a cool dry place in original unopened containers
Date: February 2018 Rev 2
AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- A
VS
Avocado Oil Claims
• Traditionally used by Central America civilizations as a Skin Protector (against drying winds)• Rich in omega-9 fatty acids (C18:1) - soothing properties & helps maintaining a healthy skin• Easy Skin Penetration
Phytosterols Claims
• Skin soothing (and anti-in�ammatory e�ect)• Skin strengthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc.)
Olive Oil Unsaponi�ables Claims
• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties
Cosmetic Properties
• Highly concentrated Lipophilic Complex• Skin suppleness and elasticity (omega-9)• Skin protection• Sensitive skin soothing (especially scaly skin and scalps)• Easy skin penetration
Date: February 2018 Rev 2
AVS - Avocado Serum SpecificationAVS - Avocado Serum Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- A
VS
Cosmetic Use
• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients
Cosmetic Interest
• Face care: creams for dry skin, sensitive skin and anti-wrinkle ranges• Body care: body milks and lotions• Hair care: conditioners and masks for dry/damaged/color treated hair• Hands care
COSMOS/ ECOCERT
Date: February 2018 Rev 2
CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- C
SS
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/ g)
Iodine value (gl2/ 100g)
Saponi�cation value (mg KOH/ g)
Shelf life
Packaging
Storage
SPECIFICATION
Cannabis sativa seed oil (and)phytosterols (and) olea europaea (olive) oil unsaponi�ables Semi transparent liquid gel
Yellowish to pale green
Faint, characteristic
Max 2
140 - 160
150 - 170
18 months
25kg net plastic pails
Store in a cool dry place in original unopened containers
Date: February 2018 Rev 2
CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- C
SS
Cannabis Oil Claims
• >75% Essential fatty acids• (*) GLA - Proven biochemical and therapeutic e�ects on the skin• 58% Omega 6 – skin moisturization control ((*)TEWL reduction)• Tetrahydrocannabinol max 0.2%
Phytosterols Claims
• Skin soothing (and anti-in�ammatory e�ect)• Skin strenghthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc)
Olive Oil Unsaponi�ables Claims
• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties
Cosmetic Properties
• Highly concentrated Lipophilic Complex• Easy Skin Penetration• Increases formulations spreadability• Excellent Emollient (Tones, Regenerates and Restructures Skin)• Nourishes skin• Anti-in�ammatory
(*) GLA - Gamma - Linolenic acid(*) TEWL - Trans Epidermical Water Loss
Date: February 2018 Rev 2
CSS - Cannabis Serum SpecificationCSS - Cannabis Serum Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- C
SS
Cosmetic Use
• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients
Cosmetic Interest
• Skin care: spreadability + moisturizing e�ect on skin cleansers• Face care: anti age/ acne / post aesthetical surgery (anti-in�ammatory)• Hair care: elasticity/ volume / shine/ comb-ability/ also dry hair and scalp conditions• Sun care: emolliency and minimum greasiness. Also self-tanning and after sun• Lipsticks (Moisturizing)
COSMOS/ ECOCERT
Date: February 2018 Rev 2
GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification
Issued by: HACCP team Approved: CEO Page 1/3
ET
- G
SS
ASSAY
INCI
Appearance, 20ºC
Color
Odor
Acid value (mg KOH/ g)
Iodine value (gl2/ 100g)
Saponi�cation value (mg KOH/ g)
Shelf life
Packaging
Storage
SPECIFICATION
Vitis vinifera (grape) seed oil (and) phytosterols (and) olea europaea (olive) oil unsaponi�ables (and) tocopherol Semi transparent liquid gel
Yellowish to pale green
Faint, characteristic
Max 1
130 - 150
160 - 180
18 months
25kg net plastic pails
Store in a cool dry place in original unopened containers
Date: December 2017 Rev 1
GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification
Issued by: HACCP team Approved: CEO Page 2/3
ET
- G
SS
Grape Seed Oil Claims
• Polyphenols - powerful antioxidants• Very Thin Moisturizing Oil• Excellent a�nity with skin• Easy skin penetration• 62 - 75% of Linoleic Acid (not synthesized by human body)
Phytosterols Claims
• Skin soothing (and anti-in�ammatory e�ect)• Skin strengthening and repair• Cellular membrane protection• Cutaneous barrier (anti-pollution, etc.)
Olive Oil Unsaponi�ables Claims
• Natural component of human skin• Skin regeneration (restructures aged/ damaged tissues)• Skin protection against photo-oxidation• Bacteriostatic properties
Cosmetic Properties
• Highly concentrated Lipophilic Complex• Skin moisturization control (omega-6 – (*) TEWL reduction)• Skin suppleness and elasticity (omega-9)• Skin protection• Smoother and softer skin• Helps unblocking skin pores and normalizing the oil gland functions (oily skin)
(*) TEWL - Trans Epidermical Water Loss
Date: December 2017Rev 1
GSS - Douro Valley Grape Serum SpecificationGSS - Douro Valley Grape Serum Specification
Issued by: HACCP team Approved: CEO Page 3/3
ET
- G
SS
Cosmetic Use
• Incorporate in oil phase• Use 2 to 10%• Compatible with all types of emollients
Cosmetic Interest
• Skin care: moisturizing/protective creams & lotions (including sensitive & mature skins)• Body care: body milks and lotions• Hair care: conditioners, masks, etc.• Man care: after shave balms• After sun
Great marketing story
The only Grape Seed oil in the world coming from the Douro Valley (Port wine zone)
COSMOS/ ECOCERT
Date: December 2017 Rev 1
Serums availablefrom any vegetable oil
Issued by: HACCP team Approved: CEO Page 1/1Date: December 2017 Rev 1
CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil
CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil
Issued by: HACCP team Approved: CEO Page 1/2
ET
- C
LO
ASSAY
Appearance, 20ºC
Odor
FFA (%)
Iodine value (gl2/ 100g)
Unsaponi�able matter (%)
Peroxide value (meq 02/kg)
Anisidine value
Refractive index, 20ºC
Density, 20ºC (g/mL)
Cold test, clear at 0ºC (hours)
Vitamin A (IU/g)
Vitamin D3 (IU/g)
Eicosapentaenoic acid (EPA) (%)
Docosahexaenic acid (DPA) (%)
SPECIFICATION
Pale yellow to oily liquid
Slight �shy odor
Max 1
150 - 180
Max 1.5
Max 10
Max 30
1.477 – 1.484
0.917 – 0.928
Min 3
Min 850
Min 85
7 - 16
6 - 18
Date: February 2018 Rev 1
CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil
CLO – Food Grade Cod Liver Oil Specification100% Pure Cod Liver Oil
Issued by: HACCP team Approved: CEO Page 2/2
ET
- C
LO
ASSAY
Arsenic (ppm)
Cadmiun (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (WHO-TEQ pg/g)
Dioxins and dioxin-like PCBs (ng/g)
Non dioxin-like PCBs (ng/g)
PAHs (benzo(a)pyrene) (μg)
Total PHA’s (μ/g)
Total aerobic microbial count (CFU/g)
Total yeasts/ moulds count (CFU/g)
E.coli, Salmonella and S.aureus
Shelf life
Packaging
Storage
SPECIFICATION
Max 01
Max 1
Max 0.1
Max 0.1
Max 1.75
Max 6
Max 200
Max 2
Max 10
Max 104
Max 102
Absent
36 months
Bulk, IBC’s, 190kg net steel drums
Keep in a clean dry place under 25ºCDo not expose to direct sunlight
Date: February 2018 Rev 1
MNO3 – Food Grade Marine Natural Omega 3 OilSpecification
MNO3 – Food Grade Marine Natural Omega 3 OilSpecification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- M
NO
3
Date: March 2018 Rev 1
ASSAY
Appearance
Odor
Acid value (mg KOH/g)
Iodine value (gl2/ 100g)
Saponi�cation value (mg KOH/g)
Density, 20ºC (meq 02/kg)
Eicosapentaenoic acid (C20:5 n-3 EPA) (%)
Docosahexaenoic acid (C22:6 n-3 DHA) (%)
Total Omega 3 fatty acids (%)
Shelf life
Packaging
Storage
SPECIFICATION
Light yellow oily liquid
Typical, light �sh odor
Max 2
190 - 215
180 - 195
0.919 – 0.935
17 - 22
9 - 13
Approx 34
24 months
Bulk, IBC’s, 190 & 25kg steel drums
Keep in a clean and dry place under 25ºCDo not expose to direct sunlight
SAL – Food Grade Salmon Oil SpecificationSAL – Food Grade Salmon Oil Specification
Issued by: HACCP team Approved: CEO Page 1/1
ET
- S
AL
Date: February 2018 Rev 1
ASSAY
Appearance
Odor
Acid value (mg KOH/g)
Iodine value (gl2/ 100g)
Saponi�cation value (mg KOH/g)
Density, 20ºC (g/ml)
Myristic acid (C14:0) (%)
Palmitic acid (C16:0) (%)
Palmitoleic acid (C16:1) (%) n-7
Stearic acid (C18:0) (%) n-9
Oleic acid (C18:1) (%) n-6
Linoleic acid (C18:2) (%) n-6
Eicosapentaenoic acid (C20:5 n-3 EPA) (%)
Docosahexaenoic acid (C22:6 n-3 DHA) (%)
Total Omega 3 fatty acids (%)
Shelf life
Packaging
Storage
SPECIFICATION
Clear orange to pink oily liquid
Typical, light �sh odor
Max 2
180 - 215
180 - 195
0.919 – 0.935
3.5 - 11
10 - 21
6 - 14
1.5 – 6.5
6 - 15
0.5 – 4.5
16 - 20
10 - 14
Approx 30
24 months
Bulk, IBC’s, 190 & 25kg steel drums
Keep in a clean and dry place under 25ºCDo not expose to direct sunlight
Chlorella Super Food 450mg SpecificationChlorella Super Food 450mg Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
Ingredients
Description
Average mass content (mg)
Uniformity of mass content (mg)
Disintegration (min)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (WHO-TEQ pg/g)
PAH’s (benzo(a)pyrene)
Total PAH’s
Total aerobic microbial count (CFU/g)
Total yeasts/moulds count (CFU/g)
METHOD
n.a.
Organoleptic
Ph. Eur.
Ph. Eur.
Ph. Eur.
ICP-MS
ICP-MS
ICP-MS
ICP-MS
GC-HRMS
GC-HRMS
GC-HRMS
Plate-count
Plate-count
SPECIFICATION
Chlorella vulgaris 450mg; Hydroxypropyl methyl cellulose (vegan) Colourless hard capsule size 0 with green powder content and characteristic odour
450 ± 5%
Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units
Max 30
Max 0.2
Max 3
Max 3
Max 0.1
Max 0.1
Max 10
Max 50
Max 104
Max 102
Date: February 2018 Rev 2
Chlorella Super Food 450mg SpecificationChlorella Super Food 450mg Specification
Issued by: HACCP team Approved: CEO Page 2/2
ASSAY
Bile-tolerant Gram-negative bacteria (CFU/g)
Salmonella (CFU/10g)
Escherichia coli (CFU/g)
Staphylococcus aureus (CFU/g)
Packaging
Shelf life
Storage
Posology
METHOD
Plate-count
Plate-count
Plate-count
Plate-count
SPECIFICATION
Max 102
Absence
Absence
Absence
Bulk/ Capsules packed in transparente PET bottles with heat induction foil innerseal caps
24 months
Store in a cool dry place in original unopened packaging and protect from light
Recommended dose is 1-6 capsules daily
Date: February 2018 Rev 2
Shark Liver Oil Softgel Capsules 500mg SpecificationShark Liver Oil Softgel Capsules 500mg Specification
Issued by: HACCP team Approved: CEO Page 1/2
ASSAY
Ingredients
Description
Average mass content (mg)
Uniformity of mass content (mg)
Disintegration (min)
Alkylglycerols (%)
Squalene (%)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (WHO-TEQ pg/g)
Dioxins and dioxin-like PCBs(WHO-TEQ pg/g)Non dioxin-like PCBs (ng/g)
METHOD
n.a.
Organoleptic
Ph. Eur.
Ph. Eur.
Ph. Eur.
GC
GC
ICP-MS
ICP-MS
ICP-MS
ICP-MS
GC-HRMS
GC-HRMS
SPECIFICATION
Shark Liver Oil 500 mg; natural origin tocopherol; capsule bovine gelatine and vegetable glycerine Colorless oval 10 soft Shell capsule with a yellow liquid and characteristic odor
500,71 ± 5%
Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units
Max 30
Min 20
Max 4
Max 0.1
Max 1
Max 3
Max 0.1
Max 1.75
Max 6
Date: February 2018 Rev 2
Shark Liver Oil Softgel Capsules 500mg SpecificationShark Liver Oil Softgel Capsules 500mg Specification
Issued by: HACCP team Approved: CEO Page 2/2
ASSAY
Non dioxin-like PCBs (ng/g)
Total aerobic microbial count (CFU/g)
Total yeasts/moulds count (CFU/g)
Bile-tolerant Gram-negative bacteria (CFU/g)
Salmonella (CFU/10g)
Escherichia coli (CFU/g)
Staphylococcus aureus (CFU/g)
Packaging
Shelf life
Storage
Posology
METHOD
GC-HRMS
Plate-count
Plate-count
Plate-count
Plate-count
Plate-count
Plate-count
SPECIFICATION
Max 200
Max 104
Max 102
Max 102
Absence
Absence
Absence
120 Softgel capsules with silica packets packed in transparent PET bottles with heat induction foil innerseal caps
24 months
Store in a cool dry place in original unopened packaging and protect from light
Recommended dose is 1-2 capsules daily
Date: February 2018 Rev 2
Squalene Softgel Capsules 1000mg SpecificationSqualene Softgel Capsules 1000mg Specification
Issued by: HACCP team Approved: CEO Page 1/2Date: February 2018 Rev 2
ASSAY
Ingredients
Description
Average mass content (mg)
Uniformity of mass content (mg)
Disintegration (min)
Squalene purity (%)
Arsenic (ppm)
Cadmium (ppm)
Lead (ppm)
Mercury (ppm)
Dioxins (WHO-TEQ pg/g)
Dioxins and dioxin-like PCBs(WHO-TEQ pg/g)
Non dioxin-like PCBs (ng/g)
METHOD
n.a.
Organoleptic
Ph. Eur.
Ph. Eur.
Ph. Eur.
GC
ICP-MS
ICP-MS
ICP-MS
ICP-MS
GC-HRMS
GC-HRMS
SPECIFICATION
Squalene 1000 mg; natural origin tocopherol; capsule bovine gelatine and vegetable glycerine Colourless oblong 20 soft shell capsule with a colourlesstransparent liquid andcharacteristic odour
1000,71 ± 5%
Max 2 of the individual masses deviate from the average mass by ≥ 7,5% and none deviates by ≥15%, in every 20 units
Max 30
Min 99
Max 0.1
Max 1
Max 3
Max 0.1
Max 1.75
Max 6
Max 200
Squalene Softgel Capsules 1000mg SpecificationSqualene Softgel Capsules 1000mg Specification
Issued by: HACCP team Approved: CEO Page 2/2
ASSAY
Non dioxin-like PCBs (ng/g)
Total aerobic microbial count (CFU/g)
Total yeasts/moulds count (CFU/g)
Bile-tolerant Gram-negative bacteria (CFU/g)
Salmonella (CFU/10g)
Escherichia coli (CFU/g)
Staphylococcus aureus (CFU/g)
Packaging
Shelf life
Storage
Posology
METHOD
GC-HRMS
Plate-count
Plate-count
Plate-count
Plate-count
Plate-count
Plate-count
SPECIFICATION
Max 200
Max 104
Max 102
Max 102
Absence
Absence
Absence
Bulk/ Softgel capsules with silica packets packed in a transparent PET bottles with heat induction foil innerseal caps
24 months
Store in a cool dry place in original unopened packaging and protect from light
Recommended dose is 1-2 capsules daily
Date: February 2018 Rev 2
Production Site PortugalRua da Voltinha s/nArmazéns de Lavos3080-451 Figueira da FozPortugal
Production Site SpainPoligono Industrial Ribadil - Parcela 636880 A CañizaPontevedraSpain
Empresa Figueirense de Pesca, Lda.Head OfficeRua Major Humberto da Cruz, 43-51Morraceira3090-707 Figueira da FozPortugalPhone: +351233401650Sales: comercial@efp.ptManagement: antoniocacao@efp.pt
www.efp.pt
Cosmetics | Nutraceutics | Pharma | Fine Chemicals
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