conveyorized oven - stewart systems · the stewart systems conveyorized oven provides an...
Post on 04-Jul-2020
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The Stewart Systems Conveyorized Oven provides an unsurpassed environment for high-speed baking. Our unique design ensures that all products experience a uniform baking environment. The Stewart Systems Conveyorized Oven sets the product quality standard for every market it is used in.
USER BENEFITS
CONVEYORIZED OVENUniform and Ultra Eff icient Baking
• The unique Convection System reduces gas usage by 15% or more versus the competition
• Our patented Solid Lube Viper Chain eliminates oiling and the majority of chain maintenance
• Bearing Monitoring System keeps an eye on the health of your bearings
• Chevron Burners, Utility Tracking System plus many other features giving you the best finished product at the lowest cost of ownership
8 0 8 S T E WA RT AV E N U E | P L A N O , T X 7 5 0 7 4 , U S A+ 1 . 9 7 2 . 4 2 2 . 5 8 0 8 , + 1 8 0 0 . 9 6 6 . 5 8 0 8S T E WA RT. S A L E S @ S T E WA RT- S Y S T E M S . C O M
FEATURES & BENEFITSSTANDARD FEATURES
• Grid/magnet brush cleaner
• Bent-grid detector
• Door-limit switches
3 . D O U B L E -L O O P D E S I G NLow-profile design allows for multiple configurations of tier spacing and efficient use of footprint.
4 . C H A I N O I L E RAutomatically applies oil on critical areas keeping the chain and bearings properly lubricated
IMPROVED UTILIZATION
EASE OF OPERATION
• Completely conveyorized system for uniform and automated baking
• High-velocity recirculation system for higher energy efficiency (fuel)
• Required heat input controlled by zone rather than temperature
• Variable speed exhaust system with thermal mass flow switch allows you to customize the product’s moisture
• Automatic pan gapping allows random loading capability
• Highest possible combustion air pressure, with a complete head loss analysis for each gas train, produces excess capacity and high-combustion efficiencies
• Easy burner tuning with optional inline combustion analyzer to correct inefficiencies due to plant or gas variations
• Optional steam tunnel for specialty products such as hard rolls and bagels
+ 1 . 9 7 2 . 4 2 2 . 5 8 0 8 , + 1 8 0 0 . 9 6 6 . 5 8 0 8 S T E WA RT. S A L E S @ S T E WA RT- S Y S T E M S . C O M
• Patented, omni-directional floating magnetic grid design
• Heavy-duty, reinforced curves and fully welded conveyor tracks with built-in chain inspection stations.
• Air blow-off station with covers to assist in cleaning chain prior to each re-lubrication cycle
1 . L O A D O N , L O A D O F F C O N V E YO RSimple designed conveyor loads and off loads the pans from the oven
2 . E X H A U S T F A N SHigh-powered exhaust fans enhance the overall performance
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