contoh peka murid

Pickling/ canning

Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning

The foods that are used in these methodsHave to be kept in airtight container.

Meat,chicken, prawn

IngrediantsFruit,vegetables

Last longerThe ability to be

keptshorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

Pickling/ canning

Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning

The foods that are used in these methodsHave to be kept in airtight container.

Meat,chicken, prawn

IngrediantsFruit,vegetables

Last longerThe ability to be

keptshorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

Pickling/ canning

Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning

The foods that are used in these methodsHave to be kept in airtight container.

Meat,chicken, prawn

IngrediantsFruit,vegetables

Last longerThe ability to be

keptshorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4