christmas cheesecake with orange sauce 10 portions€¦ · comfort & joy... please bring a...
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F E S T I V EAFTERNOON TEA MENU
Newmarket-on-Fergus, Co. Clare, Ireland.Tel: 061-368144 Fax: 061-363355
www.dromoland.ie
D R O M O L A N D would like to Wish you a
Festive Season Filled With Warmth, Comfort & Joy...
Please bring a little of Dromoland home, with our recipe for…
C H R I S T M A S C H E E S E C A K E W I T H O R A N G E S A U C E10 PORTIONS
For the base;100g Digestive Biscuits100g Gingernut Biscuits
120g Melted Butter50g Brown Sugar
Place the biscuits in a plastic bag and crush with a rolling pin, place in a large mixing bowl. Next add the sugar and melted butter and mix well. Line a 24cm ‘spring’ cake tin with parchment paper,
place the biscuit mixture on the base of the tin and press to spread the mixture evenly. Place in the fridge to set.
For the Filling;250g Christmas Pudding or Christmas Cake
50ml Grand Marnier80ml Stout
Zest of One Orange 550g Cream Cheese650g Double Cream
200g Muscovado Sugar, LightDrop of Almond Essence
Place the Christmas pudding, Grand Marnier, zest and Stout in a mixing bowl, mix slowly until all ingredients are combined, reserve.
In a separate bowl, cream the cheese, essence and sugar with half of the double cream, fold in the pudding mixture. Whip the remaining cream and again fold into the cheese mixture.
Pour this mixture into the cake tin, smooth the surface and refrigerate overnight.
For the Sauce and Garnish3 Oranges Peeled and Segmented
50g Caster Sugar30g Butter
Pinch of CinnamonRed Currants for Garnish
80ml Orange Juice30ml Grand Marnier
50ml CreamKnob of Butter
Heat a heavy based pan and add the 30g butter, cook until the butter starts to brown, quickly add the orange segments, sprinkle with sugar and cinnamon and colour on both sides.
Remove from the pan and chill. Immediately add the orange juice and reduce by half. Next add the Grand Marnier and cream, bring to the boil and reduce to coating consistency,
finish by whisking in the knob of butter and pass through a fine strainer, cool to room temperature.
THE NEXT DAY.. .Remove the cheesecake from the tin onto a plate. Place the orange segments around the edge of the
cheesecake and the red currants in the centre. Portion and serve with the sauce.
“One cannot think well, love well, sleep well, if one has not dined well”Virginia Woolf
T E A I N F U S I O N S
Vanilla Rooibos, South AfricaThe much loved South African herbal infusion
with the delicious richness of creamy vanilla
Pure CamomileA mild herbal tea made from whole camomile
flowers which are carefully prepared so that they
retain their distinctive tangy floral character
Refreshing MintA relaxing flavour of mint with a touch
of lemongrass
Granny’s GardenMade with fruity fresh rhubarb and rounded off with
the delicate sweetness of vanilla
W H I T E T E A
White Yunnan Silver Tips, ChinaExceptional large bright silvery leaf buds.
Full flavoured taste with soft,
yet fruity and flowery finish
C O F F E E
Alternatively coffees are also available
Please ask your server
B L A C K T E A S
Dromoland Festive SpiceFlavoured blend of black Ceylon tea with spices,
marzipan and cinnamon
Christmas PunchTasty winter fruits with apple pieces, hibiscus, rosehip peel, clove,
orange peel, cardamom and cinnamon.
Dromoland BlendA blend of the finest teas from east of the rift valley in Kenya.
Full flavoured tea with bright yellow finish.
Darjeeling Summer Gold, Organic, IndiaThis outstanding summer plucking has a flowery
elegance and a deliciously well balanced aroma
Special Earl Grey, China / India Fresh bergamot aroma in a seductive blend of precious
tea with a full bodied and intense flavour
Wild Cherry, CeylonAn extravagantly blended Ceylon tea with the full
aroma of sun ripened Japanese wild cherries
Irish Whiskey Cream, IndiaMalty assam tea with whiskey and cocoa aroma
G R E E N T E A S
Morgentau, ChinaA fascinating green tea composition with Sencha flower
petals and subtle fruity flavour of mango and lemon
Greenleaf, IndiaA carefully crafted garden tea from the highlands
of India with a delicately tart darjeeling aroma
Green Lemon, ChinaA beautiful, large leafed Sencha blend from
China with the aroma of ripe, fresh lemon
A M U S E B O U C H EKale, Quinoa, Pomegranate & Toasted Seeds
‘Young Buck’ Blue Dressing
S A N D W I C H E SGalway Bay Smoked Salmon with Onion & Capers
BBQ Pulled Pork & Red Cabbage Coleslaw WrapFree Range Egg & Watercress with Mustard
Roast Turkey Breast with Chestnut MayoSmoked Mackerel, Apple & Shallot, Sourdough
Knockanore Oakwood Cheddar with Scallion & Cranberry ChutneyHoney & Grain Mustard Glazed Limerick Ham
Roast Irish Beef, Red Onion & Pepper Marmalade Wrap
W A R M F R U I T & P L A I N S C O N E SClotted Cream, Spiced Apple Butter & Strawberry Preserve
P A S T R I E S‘Crackling’ Choux Buns, Lemon Sponge Fondant
Pistachio Madeira Cake with Cherry GlazeBanana & Pecan Muffin, Festive Panna Cotta Pot
Chocolate & Caramel Gateaux, Raspberry MacaroonSpiced Orange Cheesecake Tartlet
Vanilla Canelé
T H E C L A S S I C SChristmas Porter Cake
Warm Mince PiesPastry of the Day
€47.50 per person, Inclusive of Service Charge
C H A M P A G N E F E S T I V E A F T E R N O O N T E AWith a glass of Louis Roederer €60.00 per person, Inclusive of Service Charge
BE FOOD ALLERGY AWARE - Please ask your server for a list of allergens.
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