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Chipotle Mango SalsaIngredients1 kg diced tomato 150 g chopped red onions 60 ml lemon juice 60 g sliced green onions 2 mango diced 100 ml Lynch Chipotle Sauce Salt and pepper
Preparation Method1. In a large bowl mix the tomatoes, red onions, mango and green onions. 2. Add the Lynch Chipotle Sauce, lemon juice and salt. 3. Mix well and let sit for 1 hour.
PresentationServe cold as a side or as a taco toppings.
nachosGarnish
large stainless steel bowlDishware
Serves 6
CHIPOTLECHIPOTLECHIPOTLESAUCE
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