child nutrition pilot project
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CHILD NUTRITION PILOT PROJECT
IEI N° 118 MI MUNDO FELIZ
AAHH PUERTO NUEVO
CALLAO
Puerto Nuevo Human Settlement
First stage ANTHROPOMETRIC EVALUATION
Evaluate the nutritional status of preschool children by anthropometry, anemia dismiss, parasite infection and tuberculosis dismiss.
ANTHROPOMETRIC RESULTS
PRE SCHOOL (2-5 years) SCHOOL (>5 years)
Adequate 39% Adequate 50%
Adequate risk* 42% Overweight 25%
Overweight 5% Obese 8%
Obese 7% Thinness risk 8%
Malnutrition (short stature)
2% Thinness 8%
Risk of: short stature, overweight and malnutrition
Adequate distribution of weight for height (W/H)we have a greater concentration of appropriate children (88.64%, between +-2 PZ) and it is showed a greater tendency to overweight/obesity (11,37%, >+2PZ ) than tomalnutrition (0%, <-2PZ) compared WHO standards.
PRE SCHOOL
Distribution of height for age is clear that this child population has a tendency to low normal size (65.81%, median and -1PZ) and short stature risk (25%, -1 and -2PZ), coexisting chronic malnutricion in 9% (>-2PZ).
SCHOOL
Height for age distributionClear trend towards low normal height, including one case of severe short height.
Height for age by sexBoys have low normal height (-1DS), compared to girls who have far better growth of +1DS.
RESULTS BY BIOCHEMICAL TESTS
• Anemia 10,7% (n=6)• Anemia risk 21,4% (n=12)• PPD + (contact of TBC) 5,3% (n=3)• Parasite infection 16% (n=9)
• The parents received results of their children together with nutritional counseling and the medical prescriptions
for the pharmacological treatment.
BASAL LINE DEFINITION
SECOND STAGE
Evaluate food quality for children in order to improve their eating habits and determine the behavior of the population in four aspects: food, health, nutrition and food consumption rate.
PRINCIPALS RESULTS• 56 families belong to the Project
• 48 families have been interviewed
HOUSEHOLD BASIC CHARACTERISTICS AND
SERVICES
Brick / cement block
Most common outside wall
material
Housing
Floor material Drinking water supply
Wooden tiles, polished wood
Floor tile/ outdoor tile/ wood/ wooden boards
cement/false floor
HOME MEMBERSChildren under 5 years
old• 60.4% homes with 1
child/stepchild• 39.6% homes with 2
or more children
Family Head Gender• 91.7% male • 79% high school
education level• 15% technical
education• 92% works and, • 4% works and studies
Spouses• 76% high school
education level• 15% technical
education• 69% are housewives• 27% works
HEALTH AND NUTRITIONEarly Stimulation• 70.8% (n=34)
received early stimulation
• 29.2% (n=14) has not received any
Growth & Development Control: CRED
• 77.1% attend to CRED
• 23% do not attend
PRINCIPAL ILLNESSES•
Social Security• 58.3% have access to
SIS/AUS• 16.7% have access to
ESSALUD• 25% None
FOOD CONSUMPTION RATEFrequency• 47.9%: 3 times day +
2 snacks• 27.1%: 3 times per
day + 1 snack• 10.4%: 3 times per
day + 3 snacks• 14.6%: 3 times per
day
PARTICIPATION IN FOOD ASSISTANT PROGRAMS
• 69.2% do not have access to the Glass of Milk Program while 30.8% do have access
• 98.7% do not have access to School Breakfast Program while 1.3% do have access
FOOD FREQUENCY• Spleen/lung • Red meat
The principal source of protein is meat of chicken, egg, milk and fish.Viscera have less frequency consumption.
• Andean cereal • Liver
• Milk/Yogurt 7 days • Beans or alike
Fruit• They most frequently eat
are banana, tangerine, orange and apple.
Vegetables• They most frequently eat
are pumpkins, carrots, and green leaved vegetables.
THIRD STAGE• EDUCATIONAL CLASSES
FIRST CLASS
“I AM CLEAN AND KNOW HOW TO TAKE GOOD CARE OF MYSELF” 32 mothers that attend
RESULTS
SECOND CLASS
• “I EAT WELL, DO YOU?• 20 mothers that attended
RESULTS
THIRD SESSION
• COMBINE AND MIX, WHAT AM I MISSING?
• 21 mothers that attended
RESULTS
• Conclusion: pre test correct answers 80.75% while post test correct answers 85.96%.
• We must continue training the parents to improve the results. It will be significant if the correct results are above 90%.
DEMOSTRATIONS CLASS N°1
• Goals intended: Make mothers and fathers able to prepare meals to prevent chronic malnutrition and anemia in children, expectant mothers and nursing mothers.
• 19 mothers that attended
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