div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 2button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page2jpg target=_blank amp-img class=ts-thumb alt=Page 2: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 3button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page3jpg target=_blank amp-img class=ts-thumb alt=Page 3: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 4button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page4jpg target=_blank amp-img class=ts-thumb alt=Page 4: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails4jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 5button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page5jpg target=_blank amp-img class=ts-thumb alt=Page 5: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails5jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 6button div class=ts-image a href=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5page6jpg target=_blank amp-img class=ts-thumb alt=Page 6: Chem71n02 139 - aaccnetorg · from Aspergillus K-27 and a mixture of glucoamylase and a- amylase According to Hizukuri personal communication 1993 the preparation contained small src=https:reader040vdocumentsusreader040viewer20220412175e0664e2086c4011da5f09e3html5thumbnails6jpg width=142 height=106 layout=responsive amp-imga divdiv