div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 2button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page2jpg target=_blank amp-img class=ts-thumb alt=Page 2: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 3button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page3jpg target=_blank amp-img class=ts-thumb alt=Page 3: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 4button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page4jpg target=_blank amp-img class=ts-thumb alt=Page 4: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails4jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 5button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page5jpg target=_blank amp-img class=ts-thumb alt=Page 5: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails5jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 6button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page6jpg target=_blank amp-img class=ts-thumb alt=Page 6: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails6jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 7button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page7jpg target=_blank amp-img class=ts-thumb alt=Page 7: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails7jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 8button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page8jpg target=_blank amp-img class=ts-thumb alt=Page 8: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails8jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 9button div class=ts-image a href=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5page9jpg target=_blank amp-img class=ts-thumb alt=Page 9: Chem44n06 592 - Cereals GrainsParboiling Soaking was carried out simply by putting paddy 1—4 kg in hot water 900—950C in a metal pail covering with jute sacks and src=https:reader043vdocumentsusreader043viewer20220411155f261407bb5d9370595f4520html5thumbnails9jpg width=142 height=106 layout=responsive amp-imga divdiv