cheesy notes
Post on 23-Dec-2014
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Cheesy Notes!!!!
Amuse Bouche: 1.
2.
3.
Objectives:Student will be able to:
Identify terms related to ________ ____________ and ___________. Describe __________________of several different _________. List the ____________and _______________ of cheeses.
In your own words, explain how cheese is made.
How is cheese classified?
Ripening refers to-
What happens if you overheat cheese?
What encourages cheese to melt without overheating?
What should you look for when purchasing cheese?
How should cheese be stored?
Notes on Savoring Cheese:
List examples of cheese pairings (3 minimum)
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