chapter 3: plant and animal cells by mr. a. rogan science first year

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Chapter 3: Plant and Animal Cells

By

Mr. A. Rogan

Science First Year

Chapter 3: Plant and Animal CellsAll plants

and animals are made of cells

Chapter 3: Plant and Animal CellsCells are like

microscopic versions of the bricks in a wall

Chapter 3: Plant and Animal Cells Millions of

cells fit neatly together to form a plant or animal structure

Chapter 3: Plant and Animal Cells

Chapter 3: Plant and Animal Cells

Cell Membrane: Gives shape and controls what enters and leaves the cell.

Chapter 3: Plant and Animal Cells

Nucleus: Controls the activities of the cell

Chapter 3: Plant and Animal CellsCytoplasm: A jelly-like substance containing 90% water and dissolved proteins and vitamins.

Chapter 3: Plant and Animal Cells

Small Vacuoles: Stores food

Chapter 3: Plant and Animal Cells

Chapter 3: Plant and Animal Cells

Cell Wall: Gives extra strength and support

Chapter 3: Plant and Animal CellsLarge Vacuole: Stores Food.

Chloroplast: Contains chlorophyll which is necessary for making food.

Chapter 3: Plant and Animal CellsDifferences Between Plant

and Animal Cells:Plant cells have a cell wall.A plant cell has one large

vacuole, animal have many small vacuoles.

Chapter 3: Plant and Animal CellsPlant cells contain

chloroplasts, animals do not.Animal cells are roundish,

plants are more square.

Chapter 3: Plant and Animal Cells

Microscopes

2 Main Types:

Chapter 3: Plant and Animal Cells

Compound: Magnifies x40 – x600

Electron: Magnifies x500,000

Chapter 3: Plant and Animal Cells Microscope

Parts: Eyepiece. Lens. Coarse

Adjustment. Fine Adjustment.

Chapter 3: Plant and Animal CellsSlide.StageDiaphragm.LightBase

Chapter 3: Plant and Animal CellsAnton Van Leeuwenhoek:BusinessmanHobby was making

microscopes.Discovered bacteria and

protozoa.

Chapter 3: Plant and Animal CellsUsing

Microscopes:Wipe LensTurn on LightPut slide on

stage

Chapter 3: Plant and Animal CellsUse Low power LensLook through eyepiece

and bring into viewRepeat for medium

power.

Chapter 3: Plant and Animal CellsTo Examine Plant Cells:Peel off an extremely thin

slice of the inside of an onion.

Put 1 drop of iodine stain onto a glass slide.

Chapter 3: Plant and Animal Cells To Examine Plant Cells: (contd). Without creases/folds place the

onion skin into the iodine – lower a cover-slip onto the iodine.

Examine under low power of microscope – then medium power

Chapter 3: Plant and Animal CellsCells and

Tissues:Not all animal

cells are the same

Not all plant cells are the same.

Chapter 3: Plant and Animal Cells

The Shape and size of cells depends on the work they have to do

Chapter 3: Plant and Animal Cells Examples of

Cells: Red Blood Cell Nerve Cell White Blood Cell Muscle Cell Windpipe Cells

Chapter 3: Plant and Animal Cells

Chapter 3: Plant and Animal Cells

Chapter 3: Plant and Animal Cells

Chapter 3: Plant and Animal CellsTissues:Groups of similar cells with a

special function form a tissue. E.g. Muscle, blood, bone, skin.

Chapter 3: Plant and Animal Cells Human Tissues: Nervous Tissue Bone Tissue Muscle Tissue Skin Tissue Blood Tissue

Chapter 3: Plant and Animal Cells Plant Tissues: Photosynthetic

Tissue Storage Tissue Growing Tissue Transport

Tissue

Chapter 3: Plant and Animal Cells Organs: Several tissues

grouped together form an organ.

Structure with a specific job to do.

Chapter 3: Plant and Animal Cells Examples of

Organs: Heart Kidney Stomach Brain

Chapter 3: Plant and Animal Cells Summary:

Cells – Tissues – Organs – Systems.

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