cena ungherese(cucinata dai ciprioti)
Post on 23-Jun-2015
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Comenius 2011-2013, Project: An extra place at table or know each other through food, Hungarian Dinner cooked by Cypriot team, from Apsoiu School, Cyprus., the meeting in Portugal, May 2012
TRANSCRIPT
CYPRIOTS COOKING HUNGARIAN
LECSÓ, a typical dish from Hungary
Ingredients• 200 grams of bacon• 8 green peppers/paprika• 500 grams of tomato• a little dash of oil • salt and pepper
The cooking team : students of 1st and 2nd grades
The cooking team
THE CHEFS … THE COOK ASSISTANTS . . .
The process
We chop and cut the ingredients
We cut the tomatoes
We chop the onions
We cut the peppers and the bacon
We put some oil in the pan and we sauté the onions
We add the peppers
We put the bacon
And then the tomatoes
We add salt and pepper and stir occasionally …
Until water is absorbed and the sauce becomes thick
and finally our dish is ready
What is left from the food!
and time for some cleaning!
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