celebration dine in july august menu september · 2017. 5. 23. · restaurant menu daily from...
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18+
S E R V I N G T I M E S
StyleDINE IN
Includes 3 Course Meal, Drink on Arrival & £5 Free Bet*
S U N D A Y T O F R I D A Y £22S A T U R D A Y £25
or just enjoy a 2 / 3 course mealS U N D A Y T O F R I D A Y 2 Courses £17 3 Courses £19S A T U R D A Y 2 Courses £19 3 Courses £21
BarOpen daily from 1pm - 5am
Restaurant MenuDaily from 6.30pm
Lite Bites & Late Night MenuServed daily 5pm - 3am
Napoleons Casino & Restaurant17 Livesey St, Sheffield S6 2BL
0114 285 5566 owlerton@napoleons-casinos.co.uk
W W W . N A P O L E O N S - C A S I N O S . C O . U K / O W L E R T O N
Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply
EAT FOR FREEA N Y T I M E I N Y O U RB I R T H D AY M O N T Hwhen dining in a party of 4 or more! *
FOR ONLY
£20I N C L U D E S
A bottle of Prosecco,Balloons &
& £10 Free Bet*
to BOOK please call 0114 285 5566& ask for the celebration package upgrade
Napoleons is the perfect place for partiesand celebrations! Why not make your night
extra special by upgrading to ourCelebration Package...
MENU JULY • AUGUST • SEPTEMBER
PackageCELEBRATION
JULYRoasted tomato & red pepper soup, mozzarella crostini
Napoleons Classic prawn cocktail (£2 supplement)
Aromatic pulled lamb, warm Chinese pancakes, hoisin, spring onion and cucumber
Green lip mussels baked in a garlic creamwith a brioche, lemon and chive crumb
Roasted beetroot, pink grapefruit & watercress salad, goat’s cheese cream
Curried vegetable and chickpea samosa, onion salad, coriander yogurt dressing
Chargrilled sirloin steak, charred asparagus, seared cherry tomatoes, béarnaise sauce
Chicken breast baked in serrano ham, rosti potato with chorizo, sherry jus
Pan fried calves liver, kale bubble & squeak, crispy smoked bacon, caramelised shallot and sultana marmalade
Slowly roasted belly pork, Morello cherry jus, cumin roasted carrots
Parcel of plaice filled with wild mushrooms, spinach and pine kernels, white wine velouté
Spiced sweet potato, mushroom and brie wellington, Provençale sauce
A selection of vegetables and potatoes
F R O M T H E G R I L L
Grills served with hand cut chips, grilled tomato, mushrooms and onion rings
Sirloin steak • Fillet steak (£6 supplement)
Chicken breast • Fillet of sea bass
We recommend the following sauces to complement your grill £1.50
Au poivre • Diane
S I D E O R D E R S £ 2
Onion rings • Sauté mushrooms • Spinach
Creamed potatoes • Tossed salad • Hand cut chips
Key lime pie, mojito sorbet
Summer berry Eton mess with blueberry ice cream
Steamed chocolate pudding, hazelnut ice cream, chocolate custard
A selection of ice creams
European cheese, celery, fruit and biscuits
AUGUST SEPTEMBERCream of pea and mint soup with feta scones
Chilled poached salmon, dill scented cucumber ribbons, smoked salmon crème fraîche
Napoleons Classic prawn cocktail (£2 supplement)
Pulled gammon and cheddar sour dough crostini, sticky onion relish, spiced apple purée
Assiette of summer fruits, fruit sorbet and mojito syrup
Charred marinated Mediterranean vegetables with houmous, olives, warm flat bread
Chicken breast with wilted greens, wild mushroom & brandy creamChargrilled sirloin steak, oxtail and shallot pie,
Henderson’s reduction, potato puréePork T-bone steak,
pear and sage compote, mustard and calvados sauceLamb shank braised with Moroccan spices,
tomatoes and butter beans, spinach, harissa dressingButter roasted fillet of hake, sautéed samphire,
parsley cream with clams and crayfishRoasted root vegetable, Quorn and
goat’s cheese Cornish pasty, caramelised onion gravy
A selection of vegetables and potatoes
F R O M T H E G R I L L
Grills served with hand cut chips, grilled tomato, mushrooms and onion rings
Sirloin steak • Fillet steak (£6 supplement)
Chicken breast • Fillet of sea bass
We recommend the following sauces to complement your grill £1.50
Au poivre • Diane
S I D E O R D E R S £ 2
Onion rings • Sauté mushrooms • Spinach
Creamed potatoes • Tossed salad • Hand cut chips
Salted caramel cheesecake, caramel popcorn, butterscotch sauceWarm lemon drizzle pudding, limoncello ice cream
Brandy snap filled with a dark chocolate and cognac mousse, summer berry salsaA selection of ice creams
European cheese, celery, fruit and biscuits
Spiced carrot soup with coriander yogurt
Chicken liver paté, charred sour dough, homemade pickles
Greek salad, crumbled feta, oregano dressing with tzatziki, pitta
Napoleons Classic prawn cocktail (£2 supplement)
Yorkshire fishcake, curry sauce, pea tartare
Duo of melon and red berry cocktail, peach purée
Tikka braised lamb rump, cauliflower and potato bhajis, korma cream
Chargrilled sirloin steak, garlic roasted Portobello mushroom, tomato and tarragon
Chicken breast, smoked bacon and cheddar cake, creamed peas and cabbage
Duck breast, braised red cabbage, cinnamon roasted plums, port jus
Fillet of sea bass, salt and pepper squid, steamed pak choi, Thai chilli dressing
Herb roasted Tuscan vegetables and tomato linguini with mozzarella fondue
A selection of vegetables and potatoes
F R O M T H E G R I L L
Grills served with hand cut chips, grilled tomato, mushrooms and onion rings
Sirloin steak • Fillet steak (£6 supplement)
Chicken breast • Fillet of sea bass
We recommend the following sauces to complement your grill £1.50
Au poivre • Diane
S I D E O R D E R S £ 2
Onion rings • Sauté mushrooms • Spinach
Creamed potatoes • Tossed salad • Hand cut chips
Black Forest brownie, cherry compote, kirsch ChantillyApple and blackberry tart, ginger flapjack crumble, crème anglaise
Classic tiramisu with Amaretti biscuitsA selection of ice creams
European cheese, celery, fruit and biscuits
Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*
B O O K O N L I N E A T W W W. N A P O L E O N S - C A S I N O S.C O.U K / O W L E R T O N
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