cea - cernas food science & engineering group description 2004, 2005 & 2006 fct, panel...
Post on 26-Mar-2015
217 Views
Preview:
TRANSCRIPT
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
2004, 2005 & 2006FCT, panel evaluation
Sources 1 - http://www.esac.pt/cernas/relatorios_fct.htm
2 - http://www.esac.pt/cernas/food_science_and_engineering.htm
Key words
Food industries and servicesTechnology transferSustainable developmentSME Innovation
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
WHO WE ARE…
ESCOLA RESEARCHER NAME ACADEMIC DEGREE
1. Aida Maria Gonçalves Moreira da Silva Dout
2. Carlos Jose Dias Pereira Dout
3. David Manuel Gama Simoes Gomes Lic
4. Fernando Jorge de Almeida Casau Mest
5. Fernando José dos Santos Delgado Dout
6. Filipe António Miranda de Melo Lic
7. Isabel Maria Herder Costa Lic
8. Isabel Rosa Maria Lima de Brito Viana de Andrade Dout
9. Ivo Manuel Mira Abreu Rodrigues Mest
10. João Filipe Marques Gândara Lic
11. Joao Freire de Noronha Dout
12. Kiril Bahcevandziev Dout
13. Luísa Maria Chambel Filipe Lopes Leitão. Mest
14. Maria Amélia Moreira da Silva Diegues Ramos Mest
15. Maria Antonia Pereira da Conceicao Dout
16. Maria Justina Bárbara Franco Mest
17. Marta Helena Fernandes Henriques Mest
18. Marta Isabel Oliveira Madeira Costa e Silva Lic
19. Óscar Crispim Alves Machado Mest
20. Pedro Manuel Reis Mendes Moreira Mest
21. Regina Maria Mendes de Abreu Cabral Nabais Menezes Dout
22. Rosa Isabel Marques Mendes Guilherme Lic
23. Rosário Plácido Roberto da Costa Mest
24. Rui Manuel Machado da Costa Dout
25. Rui Manuel Pires Amaro Mest
26. Sandra Cristina de Oliveira Pinto Gamb... Lic
27. Susana Maria Pereira Dias Mest
ESAC
28. Veneranda Ines Pimenta Oliveira Batalh... Lic
29. António Manuel Moitinho Nogueira Rodrigues Dout
30. António Maria dos Santos Ramos Dout
31. Carlos Manuel Gaspar dos Reis Mest
32. João Pedro Martins da Luz Dout
33. Manuel Freitas Martins Dout
ESACB
34. Maria de Lurdes Joanico Santiago de Carvalho Martins de Carvalho
Mest
35. Ana Castejón González Dout
36. Humberto José Guerreiro Rocha Dout
37. João António Martins Cannas da Silva Dout
EUVG
38. Nuno Gonçalo Ferreira Cardoso Dout
HIGHER EDUCATION ACADEMIC DEGREE ESAC ESACB EUVG
Partial sum
PhD level 8+1 4 4 16+1
Licenciatura (5 years) 8 8
Master Degree level 11 2 13
Total 28 6 4 38
TEAM ACADEMIC QUALIFICATIONS (CURRENT)
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
WHAT WE THOUGHT…
(back in 2003)
1. Publishing and intensifying others CEA works dissemination, with special care with the selected media quality – journals, magazines, and conferences participations.
2. As the major part of the researchers of this group (90%) is integrated in the polytechnic subsystem of higher education, we took efforts for answering questions and solving problems, pertaining private small enterprises.
Group strategy
CEAFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
WHAT WEACCOMPLISHED…
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
Detecção por intradermoreacção da fasciolose usando o antigénio Fh8 (fasciolina)_______________________Instituto Nacional de Propriedade IndustrialProcesso nº 1035K (2005)
PATENT REGISTRATION (in partnership)
Castro, A. [Conceição, M. A.,] Silva, E., Costa, J.M.C
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
NATIONAL ID nº1035K (2005)
INTERNATIONAL IDPatent Co-operation Treaty (PCT)PCT-PT2007-000027
Publications in peer review national journals 2004 [0;2], 2005 [0;11] 2006 [1;6]
PUBLICATIONSBooks and or chapters in Books 2004 [0;1]2005 [0;4] 2006 [0;12]
Publications in peer review international journals2004 [0;7], 2005 [5;11] 2006 [1;22]
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
Numbers at the left side – planed workNumbers at the right side in bold – executed work
International level 2004 [3;14]2005 [6;30]2006 [4;31]
National level 2004 [0;15]2005 [2;41] 2006 [4;16]
COMMUNICATIONS meetings, seminars and conferences
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
2004 [2;0]2005 [2;6]2006 [6;10]
REPORTS
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
2004 [0;0]2005 [2;4]2006 [1;1]
Events, conferences and seminars organization
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
PhD thesis
2004 [0;0]2005 [0;2] 2006 [1;0]
Master thesis2004 [0;0]2005 [0;1]2006 [1;7]
Other2004 [4;0] 2005 [7;0] 2006 [2;3]
Advanced Academic Degrees
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
HOW MUCH IT COST?
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
FUNDING
CEAFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
55
2004
5
2005
8
200615%X 5
14
2007
80%
X5
?
?
50%8
50%
14
?
TI
ME
?
5
FCT NET BASICFUNDING2.700 €/PhD
FCT - Plurianual Unitary BASIC Funding (€) CEA-CERNAS
0
500
1.000
1.500
2.000
2.500
2004 2005 2006 2007
Year
Fund
ing
per
PhD
res
earc
her
(€)
initially approved condition actually payed
5 5 8 14
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
CERNAS-CEAOverall projects annual funding X FCT researchers
annual basic support shares
0
50.000
100.000
150.000
200.000
250.000
2004 2005 2006 2007
Civil Years
Valu
es (€
)
Projects overall funding Total FCT funding
5 58
14
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
Follow up…
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
2007, 2008 & 2009
NATIONALLEGISLATION
Lei n.º 62/2007 de 10 de SetembroRegime jurídico das instituições de ensino superior
RJIES
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
2007….
Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30) . Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77).
Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application (FM-OECD, 2002, Par. 24, Pg. 78)
Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying “strategic research”, a broad notion often referred to in policy making." (FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78).
Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30)
Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30)
POLYTECHNIC
UNIVERSITY
POLYTECHNIC
UNIVERSITY
INTERNATIONAL RESEARCHPOLICY REFERENCE
FRASCATI MANUAL
http://213.253.134.43/oecd/pdfs/browseit/9202081E.PDF
BR AR
Lei n.º 62/2007 de 10 de SetembroRegime jurídico das instituições de ensino superior……..
Artigo 7.º
Instituições de ensino politécnico1 - Os institutos politécnicos e demais instituições de ensino politécnico são instituições de alto nível orientadas para a criação, transmissão e difusão da cultura e do saber de natureza profissional, através da articulação do estudo, do ensino, da investigação orientada e do desenvolvimento experimental.
PORTUGAL LEGISLATIONRESEARCH IN POLYTECHNICS
Despite national* legislation
At international level, there is no such thing as
“ORIENTED RESEARCH”
*At national level it hasn’t been defined yet the practical content meaning of the“oriented research” category
?
Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30) . Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77).
Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application (FM-OECD, 2002, Par. 24, Pg. 78)
Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying “strategic research”, a broad notion often referred to in policy making." (FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78).
Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30)
Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30)
POLYTECHNIC
UNIVERSITY
POLYTECHNIC
UNIVERSITY
INTERNATIONAL RESEARCHPOLICY REFERENCE
FRASCATI MANUAL
http://213.253.134.43/oecd/pdfs/browseit/9202081E.PDF
BR AR
Beyond Today…
CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION
1) APPLIED RESEARCH:a) Demonstration models; b) Demonstration projects; c) Exploratory developments.
2) EXPERIMENTAL DEVELOPMENT:a) Advanced process and products development; b) Pilot plants; c) Prototypes; d) Proving models; e) Proving projects; f) Systems design and specification studies; g) Systems-oriented preliminary projects and studies; h) Systems organization;i) Technical demonstrations.
CEA - FRAMED WORK2007 and Beyond…
Group strategy
KNOWLEDGE DOMAINES
ATTITUDES REINFORCE JOINT PROJECTS
INTENSIFY NATIONAL AND INTERNATIONAL COOPERATIVE WORK
DEVELOPMENT AND INTENSIFCATION OF PARTNERSHIPS
WITH PRIVATE ENTITIES
PROJECTS IN DEVELOPMENT WITH PRIVATE ENTREPISES – 2007…
INTERNATIONAL PROJECTS1. Parasitic Quick-Diagnostic tools development, together with the major following partners: ICETA/CECA (UPcenter), BIOGNOSIS, INSA, ESAC and OVIEDO University.
2. rFh8 application instruments, a contract it is under negotiation between BIOGNOSIS and BD International.
3. IEIA (ADI). New product development for a national rice variety – Arroz Carolino. Partners: Ernesto Morgado e Cia (coordinator), Cork University and ESAC.
4. Volatile compounds identification and sensorial evaluation of traditional cheeses - ID: CHEESEAROMA. POCI/CVT/60794/2004.
5. A new product development for codfish industry – ID: MARE - 22-05-01-DR-00027 (colaboration QRN).
6. Indoors allergenic exposure evaluation in fisheries - ID: ISHST - ALERP 040PSC/06.
7. Characterize "Equus asinus" Mirandesa brand: production and milk technological products development Contract with private breeders.
8. Bioenergy Competencies Network - partners: ESAC, a Private Association ABIMOTA (coordinator) and Instituto Pedro Nunes (COIMBRA) (colab. AMB)
9. AGRO 691-Aplicação de um novo método natural na prevenção do abrolhamento & monitorização em tempo real da maturação de alimentos de origem vegetal – partners ESAC, S&A, Luso Fruta, CALCOB.
10. AGRO 940 - Melhoria da qualidade da Ginja de Óbidos e Alcobaça – ESACB.
NATIONAL PROJECTS
ISEKI MUNDUS (25) 2007 & 2008
ISEKI FOOD 2 (2005 – 2008)
NET FOOD
ISEKI FOOD 1 (2003 – 2005)
ISEKI FOOD 3 application phase
SEVERAL PROJECTS Framework Programme (FP7)application phase
CEA-CERNASWORLD WIDE RESEARCH NETWORKS
113 institutions93 EU 18 from non-EU countries
74 universities, 2 EU Students Associations 37 industrial and research partners
ISEKI FOOD 2 (2005 – 2008)
ISEKI_MUNDUScoordinated by the ISEKI_Food 2 TN
23 non-EU countries5 continents.
Working Group 2 - Tuning curricula in Food Studies, taking into consideration safety and environmental aspects Main coordinator: Rui Costa (CERNAS-CEA)
Second coordinator: Saverio Mannino , University of Milano (IT)
Co-coordinator(s): Andrzej Lenart , Warsaw Agricultural University (PL)
ISEKI FOOD 2 (2005 – 2008)
top related