catering menu - hilton€¦ · pricing may be guaranteed, but no more than 90 days prior to the...
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C A T E R I N G
M E N U
11460 W. Hilton Way• Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
Banquet and Catering Policies
Food and Beverage Service
The Hilton Garden Inn is responsible for the quality and freshness of the food served to our guests. Food served at the
hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and
served. Please note that sales and service of alcoholic beverages are regulated by the state. As a result, the state
does not allow guests to bring alcoholic beverages into the hotel. For those with special dietary requirements or allergies
who may wish to know about the food ingredients used, please speak to your Hilton Garden Inn Catering Manager.
Function Room Assignments
We reserve the right to change room reservations to best accommodate either increasing or decreasing attendance
figures. As other groups may be utilizing the same room as you, prior to or following your function, please adhere to the
agreed time. Room set-up changes that occur within a 24 hour period of a scheduled function will be subject to a labor
fee commensurate with time and labor involved.
Conference Materials
As storage space is limited, please do not send boxes more than five (5) days in advance. If shipments arrive prior to
five days before the function, the hotel will refuse delivery. COD shipments will not be accepted. Shipment of
Conference materials must be addressed to include the following information: Conference Dates,
Group Name or “Hold for” & Catering Manager
Entrée Selection
In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. All
entrees will be charged the cost of the higher priced entrée for this service. The hotel requires that the client produce
place cards or tickets identifying the particular entrée selected by each guest.
Guarantees
A guaranteed attendance figure is required for all meal functions 4 business days prior to the function date, and is not
subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become
the guarantee. We will be prepared to serve 5% over the guarantee.
Charges will be based upon your final guarantee or actual attendance, whichever is greater.
Menu Pricing
Our menus have been designed to offer you a wide array of culinary selections; however, these offerings do not indicate
the limits of our expertise. Our Catering staff would be delighted to custom-design a proposal to suit your tastes.
Due to uncertain market conditions, all prices are subject to change, and substitutions may be necessary.
Pricing may be guaranteed, but no more than 90 days prior to the date of your function.
A 20% taxable service charge and current sales tax will be applied to all food and beverage.
Audio-Visual Equipment
We will be pleased to arrange for any audio-visual requirements for your function. Additional fees may apply.
Billing
An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include
advance deposit (pre payment), direct billing (subject to approval) or completed credit card authorization form.
Security
The hotel does not assume responsibility for damage or loss of any merchandise or articles left on the premises prior to,
during or following any event. Arrangements for security for equipment or merchandise prior to the event can
be made through your catering contact. Additional fees will apply.
Decorations
Your catering contact will be happy to assist you with freshly cut flowers and centerpieces, etc. The hotel will not permit
the affixing of anything to walls, floors or ceilings with nails, staples, tape or any other substance.
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
The Garden Deli
The Continental
Assorted fresh pastries, muffins and breakfast breads.
Seasonal fresh fruit tray.
Orange, apple, cranberry juices and milk.
Freshly brewed coffee, decaf coffee and assorted hot teas.
Mid-Morning Coffee Refresh
The Garden Deli
Selection of sliced oven roasted turkey, honey baked ham,
roast beef, sliced sandwich pepperoni, grilled vegetables,
assorted breads, cheeses, lettuce, tomato, onions, pickles
and condiments. Served with loaded potato salad,
tuna salad and potato chips.
Chef’s choice of dessert and iced tea.
Sweet Tooth Bonanza
A delicious assortment of freshly baked cookies,
fudge brownies and candy bars.
Served with an assortment of milks.
$49.25
per person inclusive of tax and service charge
A L L D A Y
M E E T I N G P A C K A G E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
All Meeting Packages include screen and audio/visual cart rental
Minimum of 25 guests for each package
.
Little Italy
The Continental
Assorted fresh pastries, muffins and breakfast breads.
Seasonal fresh fruit tray.
Orange, apple, cranberry juices and milk.
Freshly brewed coffee, decaf coffee and assorted hot teas.
Mid-Morning Coffee Refresh
Mamma Mia Italian
Caesar salad, fresh fruit, four cheese baked penne,
chicken parmesan and garlic bread.
Also includes both meatballs & Italian sausages sautéed with
onions and peppers.
Chef’s choice of dessert and iced tea.
The Picnic Basket
Imported and domestic cheeses with fruit garnish,
French baguettes and assorted crackers.
Assorted charcuterie, mustards, olives, mixed nuts and a
colorful array of freshly sliced vegetables.
Served with assorted sparkling beverages.
$51.25
per person inclusive of tax and service charge
Add $6.50 per person to add scrambled eggs, bacon, sausage and potatoes to breakfast
South of the Border
The Continental
Assorted fresh pastries, muffins and breakfast breads.
Seasonal fresh fruit tray.
Orange, apple, cranberry juices and milk.
Freshly brewed coffee, decaf coffee and assorted hot teas.
Mid-Morning Coffee Refresh
Hilton Fiesta Tacos
Shredded beef and chicken served with soft corn & flour
tortillas, shredded cheese and lettuce, diced tomato,
sour cream, house made guacamole & salsa.
Accompanied by cheesy refried beans,
Spanish rice & macaroni salad.
Chef’s choice of dessert and iced tea.
Add homemade cheese and onion enchiladas at an additional
$2.50++ per person
Junk Food Junkie
Assorted individual snack cakes, chips with dips,
fresh baked cookies, caramel corn and candy bars.
Served with lemonade.
$41.50
per person inclusive of tax and service charge
Asian Express
The Continental
Assorted fresh pastries, muffins and breakfast breads.
Seasonal fresh fruit tray.
Orange, apple, cranberry juices and milk. Freshly brewed
coffee, decaf coffee and assorted hot teas.
Mid-Morning Coffee Refresh
Pacific Rim
Beef & broccoli, sweet & sour Tempura chicken, traditional
white rice, stir-fried seasonal vegetables, Spring rolls,
Asian slaw and of course fortune cookies.
Chef’s choice of dessert and iced tea.
Trail Break
Mini fruit and granola yogurt parfaits, assorted snack bars,
fresh fruit, hummus with pretzel crackers and trail mix.
Served with assorted juices.
$56.50
per person inclusive of tax and service charge
A L L D A Y
M E E T I N G P A C K A G E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
At All Meeting Packages include screen and audio/visual cart rental
Minimum of 25 guests for each package
The Classic
The Continental
Assorted fresh pastries, muffins and breakfast breads.
Seasonal fresh fruit tray.
Orange, apple, cranberry juices and milk.
Freshly brewed coffee, decaf coffee and assorted hot teas.
Mid-Morning Coffee Refresh
The Hilton Classic
Roasted herb chicken breast and marinated, braised beef brisket
with demi glaze. Served with mixed field greens,
Caprese pasta salad, roasted red bliss potatoes,
fresh vegetables & rolls with butter.
Chef’s choice of dessert and iced tea.
The Siesta
Tortilla chips with con queso, house made guacamole
and salsa, bean dip, and traditional and
Bavarian cream stuffed Churros.
Served with iced tea.
$54.50 per person inclusive of tax and service charge
Add $6.50 per person to add scrambled eggs, bacon, sausage
and potatoes to breakfast
The Continental
Assorted fresh breakfast pastries, muffins, breakfast
breads and seasonal fresh fruit. Selection of orange,
cranberry and apple juices, assorted milk and freshly
brewed coffee, decaf coffee and assorted hot teas.
$10.50++ per person Add sausage, egg and cheese biscuits for $3.00++ per person
The Garden Continental Assorted fresh breakfast pastries, bagels with cream
cheese, muffins, seasonal fresh fruit, breakfast breads,
assorted yogurts and granola bars.
Selection of orange, cranberry and apple juices and
assorted milk. Freshly brewed coffee, decaf coffee and
assorted hot teas.
$12.75++ per person
Arizona Sunrise Scrambled eggs, bacon, grilled country sausage, seasoned
breakfast potatoes with peppers and onions, fresh pastries,
assorted breakfast breads and seasonal fresh fruit.
Selection of orange, cranberry and apple juices,
assorted milk and freshly brewed coffee,
decaf coffee and assorted hot teas.
$15.50++ per person
B R E A K F A S T
B U F F E T S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
A 20% service charge and an 8.8%sales tax will be applied to the above pricing.
.
B R E A K F A S T
B U F F E T S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
Good Morning Arizona French toast with butter & maple syrup, scrambled eggs served
with cheese, peppers, onions & mushrooms;
seasoned breakfast potatoes with peppers and onions,
bacon, grilled country sausage, and seasonal fresh fruit.
Selection of orange, cranberry and apple juices, assorted milk,
freshly brewed coffee, decaf coffee and assorted hot teas.
$18.50 ++ per person
Omelet Station Add a Create Your Own Omelet Station to any above buffet
for an additional $5.50++ per person.
(Plus $50.00 chef attendant fee per 45 guests)
A 20% service charge and an 8.8%sales tax will be applied to the above pricing.
The Avondale Morning Breakfast
Fresh Fruit
Choice of Farmers Scramble with peppers,
mushrooms and onions
Or
Meat Trio Scramble with bacon, sausage and
ham topped with shredded Jack and Cheddar cheeses
Choice of bacon or sausage
Country style potatoes
Pastry basket with muffins and breakfast breads
Orange juice and coffee
$13.50++ per person
P L A T E D
B R E A K F A S T
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
L U N C H E O N
E N T R E E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
All Entrées include choice of garden salad or
Caesar salad, warm rolls with butter, iced tea,
coffee and Chef’s choice of dessert.
Roasted Chicken Breast Herb roasted chicken breast with Bourbon brown sugar glaze.
Served with oven roasted rosemary potatoes and
seasonal vegetables.
$18.50++ per person
Filet of Salmon Grilled filet of salmon with grilled pineapple salsa.
Served with rice pilaf and seasonal vegetables.
$19.75++ per person
Tuscan Chicken with Penne Tuscan chicken breast atop penne pasta
smothered in a garlic cream sauce.
Served with Chef’s choice of seasonal vegetables.
$18.50++ per person
Seared Pork Chop Seared pork chop with red onion marmalade
and candied sweet potatoes.
Served with Chef’s choice of seasonal vegetable.
$19.50++ per person
Top Sirloin Top Sirloin with garlic herb butter.
Served with brie and bacon mashed potatoes
and seasonal vegetables.
$20.50++ per person
A 20% service charge and an 8.8% sales tax will be applied to the above pricing. .
L U N C H E O N
B U F F E T S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
The Garden Deli $17.50++ per person
Selection of sliced sandwich pepperoni, oven roasted
turkey, honey baked ham, roast beef,
grilled vegetables, assorted breads, cheeses, lettuce,
tomato, onions, pickles and condiments. Served with
loaded potato salad, tuna salad, and potato chips.
Chef’s choice of dessert and iced tea.
Hilton Fiesta Tacos $19.50++ per person
Shredded beef and chicken served with soft corn & flour
tortillas, shredded cheese, lettuce, diced tomato, sour
cream, house made guacamole and salsa. Accompanied
by cheesy refried beans, Spanish rice and macaroni
salad. Chef’s choice of dessert and iced tea.
Add homemade cheese and onion enchiladas at an
additional $2.50++ per person
Mamma Mia Italian $19.00++ per person
Caesar salad, fresh fruit, four cheese baked penne,
chicken parmesan and garlic bread. Also includes both
meatballs & Italian sausages sautéed with onions and
peppers. Chef’s choice of dessert and iced tea.
Salad Bar 18.75++ per person
Garden salad, Caesar salad, Hilton bread salad, BLT
pasta salad and fruit salad. Assorted meats, vegetables
and toppings for your salad. Garlic bread sticks and
crackers. Chef’s choice of dessert,
ice tea and lemonade.
A 20% service charge and an 8.8% sales tax will be applied to the above pricing..
The Garden Executive $24.75++ per person
Grilled hanger steak with peppers and onions, chicken roulade
with spinach, feta cheese and tomato. Served with field green
salad, cucumber and tomato salad, garlic mashed potatoes,
seasonal vegetable, rolls and butter, Chef’s choice of dessert and
iced tea.
The Hilton Classic $21.75++ per person
Roasted herb chicken breast and marinated, braised beef brisket
with demi glaze. Served with mixed field greens, Caprese pasta
salad, roasted red bliss potatoes, fresh vegetables, rolls with
butter, Chef’s choice of dessert and iced tea.
BBQ Bonanza $27.00++ per person
Slow cooked Texas BBQ beef brisket, BBQ pork ribs with Sweet
Baby Ray’s sauce, honey citrus chicken thighs and legs, ranch
style beans, fresh fruit, coleslaw, corn bread, au gratin potatoes
and fire roasted corn, Chef’s choice of dessert and iced tea.
Pacific Rim $22.75++ per person
Beef and broccoli, sweet and sour Tempura chicken, traditional
white rice, stir-fried seasonal vegetables, Spring rolls, Asian slaw,
and of course fortune cookies. Served with iced tea.
Sandwich Buffet $17.50++ per person
Turkey & Swiss, ham & cheddar and roast beef & pepper jack,
croissant and pretzel bun sandwiches. Pesto mayo, honey Dijon
and chipotle spreads. Garnished with shredded lettuce, tomato
and red onion. Served with parmesan peppercorn pasta salad,
Chef’s choice of dessert, iced tea and lemonade.
L U N C H E O N
B U F F E T S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
A 20% service charge an 8.8% sales tax will be applied to the above pricing.
The Garden Deli Fresh sliced bread with smoked turkey breast, ham or
roast beef, cheese, lettuce and tomato served on a
pretzel roll or sunflower bread
Fresh fruit selection
Potato chips
Gourmet cookie
Soft drink or bottled water
$14.25++ per person
Vegetable Medley Grilled vegetables with Boursin
cheese wrapped in a spinach tortilla
Fresh fruit selection
Potato chips
Gourmet cookie
Soft drink or bottled water
$14.25++ per person
B O X E D
L U N C H E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
Trail Break $10.00++ per person
Mini fruit and granola yogurt parfaits, snack bars, fresh fruit,
hummus with pretzel crackers and trail mix. Served with assorted
juices.
The Picnic Basket $9.75++ per person
Imported and domestic cheeses with fruit garnish, French
baguettes and assorted crackers. Assorted charcuterie,
mustards, olives, mixed nuts and a colorful array of freshly sliced
vegetables. Served with assorted sparkling beverages.
Take Me Out to the Ballgame $10.00++ per person
Soft pretzels with cheese sauce and spicy mustard, nachos with
cheese, mini corn dogs, popcorn and cracker jacks. Served with
lemonade.
Sweet Tooth Bonanza $9.75++ per person
A delicious assortment of freshly baked cookies, fudge brownies
and candy bars. Served with an assortment of milks.
G A R D E N I N N
B R E A K S E R V I C E
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
The Siesta $9.50++ per person
Tortilla chips with con queso, house made guacamole
and salsa, bean dip and traditional and Bavarian cream
stuffed Churros. Served with iced tea.
Junk Food Junkie $10.00++ per person
Assorted individual snack cakes, chips with dips, fresh
baked cookies, caramel corn and candy bars. Served
with lemonade.
The Energy Burst $12.95++ per person
Assorted energy bars, chocolate covered peanuts,
deluxe trail mix and fresh whole fruit. Served with sports
and energy drinks.
. A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
Additional Break Items
Soft Drinks or Bottled Water $2.75++ by consumption
Assorted Juices $2.75++ by consumption
Iced Tea/Lemonade $2.75++ by consumption
Coffee $34.00++ per gallon
Assorted Cookies
$26.00++ per dozen
Double Fudge Brownies
$26.00++ per dozen
Fresh Fruit Tray
$4.50++ per person
Granola Bars
$12.00++ per dozen
Assorted Muffins
$24.00++ per dozen
Assorted Bagels with Cream Cheese
$24.00++ per dozen
Whole Fruit
$18.00++ per dozen
Fruit and Yogurt Parfaits
$3.75++ per person
G A R D E N I N N
B R E A K S E R V I C E
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
Stuffed Soft Pretzels
$21.00++ per dozen
Assorted Fruit Yogurts
$2.50++ each
Fresh Vegetable Crudités
$5.25++ per person
Cheese and Fresh Fruit
$6.50++ per person
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
Chicken Scaloppini $22.00++ per person
Thinly sliced chicken cutlets, tomato, mushroom & red wine
reduction sauce. Served on a bed of Fettuccine.
Southwestern Chicken $23.50++ per person
Breast of chicken, “Mojo” marinade, sliced avocado, crispy
tortilla strips. Served with Baja rice with corn and black
beans.
De-Constructed Chicken “Cordon Bleu”
$23.50++ per person
Breast of chicken with prosciutto, mozzarella cheese and
sauce Mornay. Served with roasted red bliss potatoes.
NY Strip Steak $28.50++ per person
NY strip steak grilled to perfection with garlic herb butter.
Served with garlic mashed potatoes.
D I N N E R
E N T R E E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
Prime Rib $29.00++ per person
Roasted center cut ribeye with Au jus and horseradish cream
sauce. Served with baked potato.
Beef Brisket $24.00++ per person
Marinated, braised beef brisket with demi glaze. Served with
au gratin potatoes.
Pork Chop $27.00++ per person
Tender pork chop with a Bourbon sugar glaze. Served with
au gratin potatoes.
Filet of Salmon $25.00++ per person
Grilled salmon filet topped with grilled pineapple salsa.
Served with rice pilaf.
All Dinner Entrees served with choice of garden or Caesar
salad, Chef’s choice of fresh vegetable, warm rolls with
butter, choice of dessert, coffee, decaffeinated coffee and hot
and iced tea.
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.. .
.
Chicken Scaloppini and Petite Filet
$37.50++ per person
Chicken Scaloppini and pan seared Petite Filet Mignon.
Served with bacon and brie mashed potatoes.
NY Steak and Shrimp $34.00++ per person
Grilled NY strip steak and shrimp laced with casino butter.
Served with garlic mashed potatoes.
D U A L E N T R E E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
Chicken and Salmon $26.25++ per person
Grilled chicken breast with honey citrus pepper sauce and
salmon with a grilled pineapple salsa. Served with rice pilaf.
Dietary Restrictions $19.00++ per person
Vegetarian and other specialty meals are available upon
request.
All Dinner Entrees served with garden or Caesar salad,
Chef’s choice of fresh vegetable, warm rolls with butter,
choice of dessert, coffee, decaffeinated coffee and hot and
iced tea
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
Tour De Italia $37.00++ per person
Chicken Scaloppini with fettuccine, roasted pork loin with
Portabella mushroom demi, baked penne with Italian sausage,
fresh vegetables, Caesar salad and garlic bread. Chef’s dessert
table with Tiramisu and chocolate cheesecake, coffee and iced
tea.
The Mariachi $29.75++ per person
Breast of chicken Monterey jack cheese and green chili sauce,
shredded beef enchiladas with red sauce, and Vegetarian green
corn tamale “pie”. Served with refried beans, Spanish rice,
guacamole, chips, salsa, sour cream, cheesecake, flan, coffee and
iced tea.
BBQ Bonanza $37.00++ per person
Slow cooked Texas BBQ beef brisket, BBQ pork ribs with Sweet
Baby Ray’s sauce, honey citrus chicken thighs and legs, ranch
style beans, fresh fruit, coleslaw, corn bread, au gratin potatoes
and fire roasted corn, Chef’s choice of dessert and iced tea..
D I N N E R B U F F E T
S E L E C T I O N S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
The Avondale $42.00++ per person
Roasted strip loin with Diablo sauce, chicken with
toasted almonds and white wine sauce, and broiled
salmon with grilled pineapple and sweet chili sauce.
Field green salad, Chef’s choice of vegetable, bacon and
brie mashed potatoes, rolls and butter. Chef’s dessert
table with double chocolate cake and carrot cake.
Coffee and iced tea.
The Phoenician $29.75++ per person
Marinated braised beef brisket with demi glaze, “Mojo”
marinated chicken with sliced avocado and crispy tortilla
strips. Served with Romaine salad with goat cheese,
pecans, bacon, cranberries and red onions; Antipasto
salad, potato au gratin, Chef’s choice of vegetables; rolls
and butter. Chef’s dessert table with Key Lime pie and
seasonal chocolate cake, coffee and iced tea.
A Little Southern Hospitality Chicken legs, thighs, breasts and wings deep fried to
golden brown. Deep fried catfish filets served with spicy
cocktail sauce and tartar sauces. Beef ribs slow cooked
and finished in the oven with brown sugar. Buffet
includes coleslaw or potato salad, corn on the cob,
Southern style collard greens with ham hocks or smoked
turkey legs, macaroni and cheese or baked sweet potato
casserole, cornbread, Chef’s dessert table, coffee and
iced tea.
$31.00++ for choice of two entrees
$35.00++ for three entrees
A 20% service charge and an 8.8% sales tax will applied to the above pricing.
H O R S D ’ O E U V R E S
Sausage Stuffed Mushroom Caps $75.00++ Hungarian Meatballs $75.00++
Assorted Mini Quiche $75.00++ Vegetable Egg Rolls $75.00++
Raspberry and Brie Puffs $95.00++ Chicken or Beef Sate $95.00++
Tomato Bruschetta $75.00++ Bacon Wrapped Scallops $95.00++
Coconut Shrimp $95.00++ Spanakopita $75.00++
Chicken Cordon Bleu Bites $75.00++ Fried Mac N’ Cheese Wedges $75.00++
Pork Pot Stickers $75.00++ Mini Beef Wellington $95.00++
Chilled Shrimp with Cocktail Sauce $105.00++ Mini Crab Cakes $105.00++
All above pricing of hors d’oeuvres is based on 50 pieces each.
Spinach Dip Served with sliced baguettes and crackers.
$8.00++ per person
Fresh Vegetable Crudités A colorful array of freshly sliced vegetables accompanied by Chef’s specialty dip.
$5.50++ per person
Imported and Domestic Cheese & Crackers With fruit garnish, French baguettes and assorted crackers.
$6.75++ per person
Sliced Fresh Seasonal Fruit Fresh fruit with sweet marshmallow whipped cream.
$5.50++ per person
Mashed Potato Bar Yukon gold garlic mashed potatoes, butter, bacon, sour cream, chives,
caramelized onions, broccoli, roasted Portabella mushrooms and cheddar cheese.
$8.50++ per person
Baked Brie French brie wrapped in puff pastry, baked golden brown and served with a praline sauce,
French baguettes and fresh seasonal berries.
$90.00++ (serves 25 – 30)
Chips and Such Tortilla chips with con queso and house made mild and spicy salsa, potato chips,
French onion dip, ranch dip, pretzels, spicy snack mix and an assortment of mixed nuts.
$6.00++ per person
Dessert Platter A fine assortment of French pastries, Cannoli’s, chocolate covered strawberries and chocolate truffles
$9.75++ per person
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
B A R P A C K A G E S
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
A 20% service charge and an 8.8% sales tax will be applied to the above pricing. .
Diamond Package (Call Brands) Wine: Robert Mondavi Woodbridge Chardonnay, Cabernet Sauvignon and Merlot
Sutter Home White Zinfandel
Ecco Domani Pinot Grigio and Merlot
Beer: Selection of Domestic and Imported Bottled Beer
Call Liquors and Cordials
Assorted Soft Drinks and Bottle Water
1 Hour $13.00++ per guest
2 Hours $19.00++ per guest
3 Hours $23.00++ per guest
4 Hours $29.00++ per guest
Platinum Package (Premium Brands) Wine: Trinity Oaks Chardonnay, Cabernet Sauvignon and Merlot
Beringer White Zinfandel
Ecco Domani Pinot Grigio and Merlot
Beer: Selection of Domestic and Imported Bottled Beer
Premium Liquors and Cordials
Assorted Soft Drinks and Bottled Water.
1 Hour $15.00++ per guest
2 Hours $21.00++ per guest
3 Hours $25.00++ per guest
4 Hours $31.00++ per guest
Champagne by The Bottle
Domaine St. Michelle $26.00++
Freixenet Cordon Negro $38.00++
Dom Perignon $360.00++
Martinelli’s Cider $18.00++
Please ask about our extensive wine list. Sold by the bottle.
H O S T B A R S &
C A S H B A R S
HOST BARS (Beverage service on a per drink basis)
Call Brands $5.75++
Premium Brands $6.25++
Super Premium $6.75++
Domestic Beer $4.25++
Imported Beer $4.75++
House Wine $5.75++
Wine Upgrade I $6.75++
Wine Upgrade II $7.75++
Cordials $7.75++
Soft Drinks $2.75++
Bottled Water $2.75++
Fruit Punch $30++ per gallon
3 Amigos Margaritas on Tap
130 Servings (12oz glasses) $775++
CASH BARS (Guests pay for their own drinks)
Call Brands $6.25+
Premium Brands $6.75+
Super Premium $7.25+
Domestic Beer $4.75+
Imported Beer $5.25+
House Wine $6.25+
Wine Upgrade I $7.25+
Wine Upgrade II $8.25+
Cordials $8.25+
Soft Drinks $3.00+
Bottled Water $3.00+
A 20% service charge and an 8.8% sales tax will be applied to the above pricing.
11460 W. Hilton Way • Avondale, AZ 85323
623-882-3351 • www.phxavondale.hgi.com ~2016~
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