catering by chan wai ming koon yiu ming law ze bong

CateringCatering

ByByChan Wai MingChan Wai MingKoon Yiu MingKoon Yiu MingLaw Ze BongLaw Ze Bong

JobsJobs

• WaiterWaiter

• ChefChef

• BartenderBartender

Jobs RequirementJobs Requirement

• ChefChef– fast-growingfast-growing– forward-looking forward-looking – self-motivatedself-motivated– team playerteam player

• WaiterWaiter– Good command of English and Putonghua Good command of English and Putonghua – energetic energetic – FocusedFocused– dynamic team playersdynamic team players– excellent communication skills excellent communication skills – outgoing personality outgoing personality

• BartenderBartender– basic bartending knowledge basic bartending knowledge – skillfulskillful

Career PathCareer Path

• Waiter:Waiter:

Trainee Trainee → → Waiter Waiter →→ Headwaiter Headwaiter →→ Mana Manager ger

• ChefChef

Kitchenhand Kitchenhand → → Trainee Trainee →→ Senior & Junior Senior & Junior Cooks Cooks →→ Head Chefs Head Chefs

Logo

• Hotpot – A wok– Soup or Steam

• Chinese Name

History

• Founded by Mr. W.P. CHUNG, Mr. K.W. WONG and Mr. M.F. CHUNG in 1991

• First restaurant-Tao Heung Seafood Hotpot Restaurant• Expand their business in Hong Kong and opened the sec

ond and the third restaurants in Wan Chai and Yuen Long in 1991 and 1992, respectively

History

• And in 1995 to June of 2007, they have operated from 4 to 42 Chinese restaurants branches all over Hong Kong

• In June 2006, we expanded into China

Background

• Leading Chinese restaurant group in Hong Kong• 42 Chinese restaurants in Hong Kong under diff

erent brands serving a variety of Chinese cuisine targeting different customers– Hakka cuisine – Chung' s Cuisine – Shanghai cuisine – Chaozhou Cuisine

Mission

• To go into the mass and always believed in Delicious & Value as business strategy

• Enhance the image of Chinese catering

• Lead is taken to open up a new direction for Chinese

Food

•Grilled Prawns

•Tung Po Pork

•Lamb with herbs

•Roast Grouper

Decoration