catered hall menu week 1 - loughborough university · something sweet assorted cakes, fresh fruit...
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Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday
Creation station with a Selection Soup, Cold Fillings or Hot
from the Smokehouse
Tomato & Basil soup Country Vegetable soup Carrot & Coriander soup Leek & Potato soup Mushroom soup
Tikka Butterfly Caramelised Onion Burger Pulled Pork Reggae Chicken Cheeseburger
Falafel Burger Butternut Squash & Quinoa Burger
Pulled Jackfruit Crumbed Vegan Burger Beetroot Burger
Pasta Bar Spicy Sausage, Turkey Meatballs, Vegetable Bolognese, and Mushroom and Thyme
Wok-On or Masala Dabba DailyTex Mex Monday to
Thursday Only
Fish & Chip Friday
Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa, Hand cut Jacket wedges 2x 1/4 per portion for Chilli & Smokehouse
Battered Haddock or Jumbo sausage
Chips, Mushy Peas, Curry sauce, Lemon & Tartar
Sauce
Something Sweet Assorted Cakes, Fresh Fruit, and Yogurts
DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty
Main MealsSlow braised Derbyshire
Beef BourguignonMashed Potatoes
Chicken Chorizo StewPatatas Bravas
Fried Courgettes
Handmade Turkey & Ham Pies
Roasted Root Vegetables Mashed Potatoes
Gravy
Lamb Tagine Khobez Bread
Cous CousSweetcorn
Caribbean Chicken Curry Half Corn on the Cob
Rice with Red Peppers and Beans
Vegetarian Mushroom Bourguignon Spanish Vegetable Stew Vegan Pasty Vegetable Tagine Jerk Quorn Fillet Curry
Wholesome & Hearty Main Meals
Char-grilled Whole Pork Loin Steaks
Glazed Fresh Apples
Minted LambSeasonal Vegetables
Potato Casserole
Chicken ChasseurRoasted Root Vegetables
Mashed Potatoes
Oven Roasted Southern Spiced Chicken Fillet,
served with BBQ sauce
Beef LasagneGarlic Bread
Tossed SaladParmesan Cheese
Potatoes/Grains Sauté Potatoes Mashed Potatoes
Washed Mids Patatas Bravas
Roast Potatoes Mash
Spicy Wedges Cous Cous
New PotatoesRice and Beans
Allergen Free/Vegan Stuffed Beef Tomatoes Vegetable Hotpot Vegetable Cottage Pie (GF) Pasta Bake Butterbean and Vegetable Stew
Vegetables Baton Carrots Panache of Green Beans
BroccoliCauliflower FloretsFried Courgettes
Roasted Root Vegetables Braised Red Cabbage
Yellow Carrot Romano Bean and
Broccoli Mix
Macedoine of Vegetables Corn on the Cob
Pasta BakesJacket Potatoes
Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings
Something Sweet Golden Syrup Sponge Lemon or Apple Caramel Tarts
Fresh Fruit and Yogurts
Apple Crumble Chocolate Fudge Gateau Fresh Fruit and Yogurts
Chocolate Sponge Assorted Cream Cakes Fresh Fruit and Yogurts
Dutch Apple Pie Fruit Cheesecakes
Fresh Fruit and Yogurts
Chefs Choice Chocolate Eclairs
Fresh Fruit and Yogurts
Week 1
www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians
ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.
IN
D IA N S T R E E T FOOD
I N
D I A N S T R E E T F O O D
D
E L I C I O U S L Y F R E S H
S E R V E D H E R E
SweetSweet
C R E A T I O N S T A T I O NT
M
M M
T
Catered hall menu options could change due to following Covid-19 safety procedures.
Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday
Creation station with a Selection Soup,
Cold Fillings or Hot from the Smokehouse
Leek & Potato Carrot & Coriander Mushroom Vegetable Tomato & Basil
Caramelised Onion Burger Pulled Pork Reggae Chicken Cheeseburger Tikka Butterfly
Butternut Squash & Quinoa Burger
Pulled Jackfruit Crumbed Vegan Burger Beetroot Burger Falafel Burger
Pasta Bar Pork Meatballs, Carbonara, Moroccan Harare and Peperonata
Wok-On or Masala Dabba DailyTex Mex Monday to
Thursday Only
Fish & chip Friday
Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa Hand Cut Jacket Wedges 2x1/4 per portion for Chilli & Smokehouse
Battered Haddock or Jumbo sausage
Chips, Mushy Peas, Curry sauce, Lemon &
Tartar Sauce
Something Sweet Assorted Cakes, Fresh Fruit and Yogurts
DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty
Main MealsThai Green Chicken Curry
or Thai fish Cakes x 2chilli noodles and Prawn
CrackersStir-fry Vegetables
Breaded pan-fried Turkey Escalope
Tomato and Basil SauceDiced Potatoes
Broccoli & cauliflower florets
Beef GoulashMushroom Rice
Honey Roasted Root Vegetables
Chicken in a Piri Piri sauceHerby Diced Potatoes and
sweetcorn
Pepperoni or Margherita Pizza and Salad
Vegetarian Vegetable Thai Green Curry Spanish Omelette Vegetable Goulash Piri Piri Coated Quorn Fillets Spinach and Ricotta Cannelloni, Garlic Bread
Wholesome & Hearty Main Meals
Jumbo Hot Dog served in a Baguette, Fried Onions,
Chips, Mustards, Relishes
Butterbean & Pork Ragu Chargrilled Bacon Chop, Mango & Tomato Salsa
Salmon Niçoise Lemon and Parsley
Chicken Breast Fricassee Rice
Potatoes/Grains Chips Chilli Noodles Olive Oil Mash
Diced Potatoes
Washed Mids Potatoes
Mushroom Rice
Herby Diced Potatoes Lemon & Herb Scented
Cous Cous
Peeled New Potatoes Skinny Fries
Allergen Free/Vegan Mixed Bean Cassoulet Vegetable Ragu Baked Aubergine with Ratatouille of Vegetables
Chickpea and Vegetable Casserole
Italian Style Bean Stew
Vegetables PeasStir-Fry Vegetables
Broccoli, Cauliflower Florets Fried Courgettes
Honey Roasted Root Vegetables
Garden Peas
Vegetable Medley and Sweetcorn
Baton CarrotsSpring Vegetable Medley
Pasta BakesJacket Potatoes
Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings
Something Sweet Jam & Coconut Sponge Iced Doughnuts
Fresh Fruit and Yogurts
Toffee Apple Crumble Mile High Chocolate Gateau
Fresh Fruit and Yogurts
Bread and Butter Pudding Assorted Cream Cakes Fresh Fruit and Yogurts
Apple and Raspberry Pie Toffee Cheesecake
Fresh Fruit and Yogurts
Chefs Choice Assorted Ice Creams
Fresh Fruit and Yogurts
Week 2
www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians
ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.
IN
D IA N S T R E E T FOOD
I N
D I A N S T R E E T F O O D
D
E L I C I O U S L Y F R E S H
S E R V E D H E R E
SweetSweet
C R E A T I O N S T A T I O NT
M
M M
T
Catered hall menu options could change due to following Covid-19 safety procedures.
Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday
Baguette Bar with a selection Soup, Cold Fillings or Hot from the Smokehouse
Carrot & Coriander Mushroom Vegetable Tomato & Basil Leek & Potato
Caramelised Onion Burger Reggae Chicken Cheeseburger Tikka Butterfly Pulled Pork
Pulled Jackfruit Beetroot Burger Falafel Burger Butternut Squash & Quinoa Burger
Crumbed Vegan Burger
Pasta Bar Beef Bolognese, Tuscan Chicken, Ratatouille and Full of Beans
Wok-On or Masala Dabba Daily Tex Mex Monday to
Thursday Only Fish & Chip Friday
Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa Hand Cut Jacket wedges 2x1/4 per portion for Chilli & Smokehouse
Battered Haddock or Jumbo Sausage
Chips, Mushy Peas, Curry Sauce,
Lemon & Tartar sauce
Something Sweet Assorted cakes, Fresh Fruit and Yogurts
DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty
Main MealsBeef Stroganoff Vegetable Rice
Sugar Snap Peas
Chicken & Bacon in a White Wine Cream Sauce
Steamed Potatoes & Fresh Parsley Vegetable Medley
Cajun Coated Butterfly Chicken
Garlic & Vegetable Rice
Handmade Steak and Mushroom PieParsley Mash
Honey Roast Parsnips Gravy
Chicken Katsu Curry, Coconut RiceAsian Salad
Vegetarian Mushroom Stroganoff Chickpea & Mushroom Cassoulet
Cajun Coated Vegetables Homemade Vegetable Pie Quorn Sausage in Onion Gravy / Yorkshire Pudding
Wholesome & Hearty Main Meals
Oregano, Garlic & Lemon Chicken, Arrabbiata Sauce
Whole Tail Scampi Lemon
Roast Tamworth PorkCassoulet
Italian Chicken & Cannellini Bean Casserole
Cumberland Sausage in Onion Gravy / Yorkshire Pudding
Potatoes/Grains Peeled New Potatoes Vegetable Rice
Chips / Steamed Potatoes & Fresh Parsley
Roast PotatoesGarlic & Vegetable Rice
New Potatoes, Parsley Mash
Mashed Potatoes Coconut Rice
Allergen Free/Vegan Sweet and Sour Vegetables Mixed Bean Tacos Butterbean & Vegetable Stew
Cannellini Bean Casserole Stuffed Mushrooms
Vegetables Sugar Snap Peas Sweetcorn & Baton Carrots
Peas Vegetable Medley Baby carrots Cauliflower Cheese
Broccoli Green Beans & SweetcornSliced Carrot
Pasta BakesJacket Potatoes
Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings
Something Sweet Chocolate & Cherry Sponge Profiteroles
Fresh Fruit and Yogurts
Apple Pie Lemon Meringue
Fresh Fruit and Yogurts
Sticky Toffee Pudding Jam or Ring Doughnuts Fresh Fruit and Yogurts
Apple and Cherry Crumble Harlequin or Banoffee Slabs
Fresh Fruit and Yogurts
Chefs Choice Black-forest Gateau or
St Clements Cake Fresh Fruit and Yogurts
Week 3
www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians
ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.
IN
D IA N S T R E E T FOOD
I N
D I A N S T R E E T F O O D
D
E L I C I O U S L Y F R E S H
S E R V E D H E R E
SweetSweet
C R E A T I O N S T A T I O NT
M
M M
T
Catered hall menu options could change due to following Covid-19 safety procedures.
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