catalogue crafty french
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Crafty FrenchNEW YORK - MAY 2, 2016
CHICAGO - MAY 4, 2016
Welcome to the first edition of Crafty french, our touring trade tasting featuring exclusive beer, cider and spirit brands from France.
France’s alcohol heritage is much more than wine, cognac or champagne. This trade tastings aims to improve the vi-sibility of French hidden gems in North America, to launch new exciting products on the market and to increase the presence of existing ones.
Business France, the French Trade Commission in North America, is proud to introduce these 6 French producers to the American market.
We wish you a memorable tasting experience.
Welcome! Crafty French 2016
Aude GuivarchHead of Agribusiness
Business France North America
Magdalena RahnSenior Manager for Wine, Beer & Spirits
Business France North America
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Mandrin (Brasserie Artisanale du Dauphiné)Brewery
ContactVincent GACHET
Phone: +33 688 943 556Cellphone: +33 688 943 556Email: vincent.gachet@mandrin.euWebsite: www.mandrin.eu
Annual Production2500 hL
Importer / DistributorNone
Who are we? Mandrin is a craft brewery created in 2002 while the craft beer rebirth was just starting in France, and is now one of the well es-tablished breweries among 800 French breweries. Beer has been recognized as part of France’s cultural heritage. All Mandrin beers are hand-crafted, brewed with natural ingredients. No chemicals, no preservatives, no artificial flavors. With a very rich taste and subtle notes, they should not be compared with industrial beers. They deserve a beer-tasting rather than just a beer-drinking. Fun fact: the Mandrin© trademark refers to Louis Mandrin, a French “Robin Hood” from the 18th century.
Mandrin (Brasserie Artisanale du Dauphiné)Brewery
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Featured beers
Mandrin Walnut beer Red Ale (Amber - Red)Barley & wheat malt, walnuts, hops5.8 % by vol.33 cl and 75 cl glass bottles. Disposable kegs on demand (20-30 Liters)
Mandrin Hemp pale aleGolden Pale AleBarley & wheat malt, hemp, hops6 % by vol.33 cl and 75 cl glass bottles. Disposable kegs on demand (20-30 Liters)
Wheatbeer with 7 alpine plants
Witbier (light blond)Barley & wheat malt, wheat, oat, aromatic plants, hops3.3 % by vol.33 cl and 75 cl glass bottles. Disposable kegs on demand (20-30 Liters)
Mandrin Triple Hop Oak aged American Pale Ale(Amber)Barley Malt, Sugar, Hops, Oak6.5 % by vol.33 cl and 75 cl glass bottles. Disposable kegs on demand (20-30 Liters)
Mandrin Silver Fir strong ale Strong Ale (Golden Pale)Barley malt, sugar, silver tree, hops8 % by vol.33 cl and 75 cl glass bottles. Disposable kegs on demand (20-30 Liters)
Mandrin Honey pale aleHoney pale AleBlondBarley & wheat malt, chestnuts honey, hops4.8 % by vol.33 cl and 75 cl glass bottles. No kegs.
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Beer
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Brasserie des PyrénéesBrewery
ContactFrançois-Xavier BROWN
Phone: +33 645 331 776Email: fx.brown@ogeu.fr Website: www.ogeu.fr
Annual Production2424 HL
Export Turnover5%
Importer / DistributorNone
Who are we? 3 lands, 3 beers, 3 prides.Within a flourishing environment of regional beers, Ogeu is set to become a leading player in the south-west of France. Bras-serie des Pyrenees, a group subsidiary, is now operating beers formulated by our employed brewers, produced and bottled in our factory. Sarriat : Beer from the Pyrenees mountains area. Hapchot : Beer from the Landes area. Belharra : Beer from the French Basque country.
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Featured beers
HapchotBlond AleWheat, barley, hops, yeast 5 % by vol.60,600 L/Year33 cl glass bottles
BelharraBlond Ale Wheat, barley, hops, yeast 5 % by vol.181,800 L/Year33 cl glass bottles
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Beer
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EclorCidery & Brewery Coop
ContactFlorent DESSERT
Phone: + 33 646 242 627Email: fdessert@eclorsa.comWebsite: www.eclor.com
Annual Production11,000,000 bottles
Export Turnover15 M€
Importer / DistributorNone
Who are we? Eclor is the leading cidery in France, producing true craft products following a 100% natural process inherited from numerous ge-nerations of cider masters. Our main brands are Louis Raison, Kerisac, Ecusson & the French craft beer Lancelot.
Featured ciders & beers
Ecusson BrutNormandy Cider100% apple5% by vol.75 cl & 33 cl glass bottles
Ecusson Brut OrganicNormandy Cider100% apple5% by vol.75 cl & 33 cl glass bottles
Ecusson RoséNormandy Cider, rosé100% apple5% by vol.75 cl & 33 cl glass bottles
Louis Raison Crisp Cidercider & apple juice5.5% by vol.75 cl, 50 cl & 33 cl glass bottles
Louis Raison Rouge Délice Cidercider & apple juice5.5% by vol.75 cl, 50 cl & 33 cl glass bottles
LancelotCraft Lager Beerbarley, malt, wheat, buckwheat6% by vol.75 cl & 33 cl glass bottlesSilver - Concours Général Agricole de Paris
Morgane Organic Lager Beerbarley, malt, wheat, buckwheat5% by vol.75 cl & 33 cl glass bottlesBronze - Concours Général Agricole de Paris
Duchesse Anne Triple Blond beerbarley, malt, wheat, buckwheat7.5% by vol.75 cl & 33 cl glass bottlesBronze - Concours Général Agricole de Paris
Bonnets Rouge Red beerbarley, malt, wheat, buckwheat5.5% by vol.75 cl & 33 cl glass bottles
Kerisac BrutBrittany Cider100% apple5% by vol.75 cl glass bottlesSilver - Concours Général Agricole de Paris
Cider & Beer
Cidre FournierCidery
ContactJean Pierre FOURNIER
Phone: +33 233 274 000Cellphone: +33 611 726 161Email: jpcidre@gmail.com Website: www.cidre-fournier.com
Region18,000 bottles
Denomination€18,000
Importer / distributorPremium International and Domestic Distribution (NY)
Who are we? The Fournier cider story started in 1943 in the heart of Normandy, among a green valley and a few strong hills. With apple and pear trees growing naturally on the hills for centuries, it was a place of choice for the Fournier family to plant and grow their orchard. 70 years later, the family still selects only the best fruit varieties to give character, authenticity, and quality to their ciders, respecting the spirit with which the family started the brand: love for the land, the orchards, qualitative fruits and a product well made
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Featured ciders
Vixin Apple Cider100 % apple4.5% by vol.4500 bottles /year75 cl glass bottle
Vixin Pear Cider100 % pear4.5% by vol.2000 bottles /year75 cl glass bottle
Vixin Apple Cider100 % apple4.5% by vol.7500 bottles /year37.5 cl glass bottle
Vixin Pear Cider100 % pear4.5% by vol.4500 bottles /year37.5 cl glass bottle
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Apple & Pear Ciders
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Distillerie Des AlpesDistillery / Vermouth producer
ContactFlore MOLLARD
Phone: +1 (212) 260-5901Cellphone: +1 (929) 366-5668Email: fmollard@routin-america.comWebsite: www.distilleriedeslapes.com
Annual Production1,500,000 bottles
Export Turnover$200,000
Importer / DistributorNone
Who are we? Vermouth Routin was born in 1883 of Philibert Routin, a brilliant herbalist who devised a unique mix of more than 25 plants from the Alps. Despite the competition, Vermouth Routin proved just the right recipe to endure. While there were more than 10 Vermouth producers in Chambery in the 1930s, only two remain today. 130 years later, Vermouth Routin still personifies the authenticity of the very first French vermouths.
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Featured wines
Vermouth Routin Original Red
Red – Sweet Vermouth100% French white wines (Cer-tified AOC Savoie wines and Sauvignon), unique recipe made with 24 plants and spices. Aging process in oak barrels.16.9% by vol.50 000 bottles75 cl glass bottle
Vermouth Routin DryDry Vermouth100% French white wines (Cer-tified AOC Savoie wines and Sauvignon), unique recipe made with 17 plants and spices16.9% by vol.20 000 bottles75 cl glass bottle
Vermouth RoutinWhite Vermouth100% French white wines (Cer-tified AOC Savoie wines and Sauvignon), unique recipe made with 18 plants and spices16.9% by vol.new - launched in 201575 cl glass bottle
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Vermouth & liquors
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Distillerie SéverinDistillery
ContactThierry REYNAUD
Phone: +590 590 28 72 44 Cellphone: +590 690 53 58 02Email: t.reynaud@groupepirbakas.comWebsite: under construction
Region300,000 hL
Export Turnover€450,000
Importer / distributorNone
Who are we? Founded in 1928 in Guadeloupe, F.W.I, Distillerie Séverin pro-duces its rhum agricole from fermentation and distillation of sugar cane juice. The distillery was acquired in 2014 by the first sugar cane farming operator of Guadeloupe (700ha of plantation).Thanks to new industrial investments we develop our production while focusing on the quality of our products. High standards for our rhums, our white rhum agricole and our aged rhum agricole,is a priority for us. Amateurs and connoisseurs appreciate our pro-ducts.
Distillerie SéverinDistillery
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Featured wines
Premium Old Rhum Agri-cole*, X.OAmber Gold 100% sugar cane Aged in French oak barrels (cognac)45% by vol.70 cl & 75 cl glass bottles2016 Gold medal in Concours Général Agricole in Paris
Aged Rhum Agricole*, 6 years Mahogany gold100% sugar caneAged in American and French oak barrels45 % by vol.Bottle, 1L, 70cl, 75cl
Unaged Rhum Agricole*white 100% sugar cane 50 % by vol.Bottle, 1L, 70cl, 75cl, 50cl, 35cl,
*Rhum Agricole is made with sugar cane
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Rhum Agricole*
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Thank you to our exclusive sponsor
Magdalena RahnSenior Manager (New York)+1 212 400 2180magdalena.rahn@businessfrance.fr
Wafa MahiTrade Advisor (New York)+1 212 400 2181wafa.mahi@businessfrance.fr
@BF_winespirit
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