by the stem premier cocktails to share platters 17 · by the stem rule #2 at the watergate hotel...

BY THE STEM

Rule #2 at The Watergate Hotel Champagne is a Food Group

Piper Heidsieck Cuvee .......................................16 | 64Jaquart Brut ....................................................... 18 l 72Veuve Clicquot Yellow Label ............................ 30 l 120Pol Roger Brut. .................................................. 35 | 140

SparklingVajra Moscato D’Asti, Italy ................................ 14 | 56Torresella, Italy l Prosecco ................................ 15 | 56Salasar Cremant de Limoux l Brut ......................16 | 60Gloria Ferrer, Sonoma l Brut ..............................18 | 72

White Nine Hats, Washington Riesling 2017 ...............14 l 56Cape Mentelle, Australia Sauvignon Blanc .... 16 | 60Duck Horn, Napa Valley Sauvignon Blanc 2017 18 | 72 Lauverjat, Sancerre Perle Blanch 2017 .............20 l 80

RoséBiutiful Cava Rosé ................................................. 14 l 56Decoy Rosé . 2017 ................................................ 16 l 64Gloria Ferrer, Sonoma Brut Rosé .......................18 l 72Santa Margherita Rosé . ..................................... 20 l 80

Red Terrazas, Argentina Malbec 2016 ......................... 14 l 56Daou The Pessimist, USA Blend ....................... 17 | 68Alain Graillot Syrocco, Morocco Syrah 2015 .. 18 l 64 Worthy, USA Cabernet Sauvignon .................. 20 | 80

BeerShock Top .................................................................... 9 Stella Artois .................................................................. 9Heineken Light ............................................................ 9

Dogfish 60 Minute IPA .... .......................................... 10Duvel .......................................................................... 13

Sangria | White, Rose or Red ................................... 14

PREMIER COCKTAILS17

Mango Mulecîroc mango vodka, fresh lime juice, ginger beer

Rose Mary G&Tmediterranean herb infused gin, rosemary, tonic

Pomegranate Mojitobacardi rum, pomegranate juice, mint, soda

Lemon Sparkletini moët imperial ice champagne, fresh

lemon juice, tito’s vodka

Medhattan bourbon, bitters, amaro

CLASSIC COCKTAILS17

Dirty Martinivodka, vermouth, olive juice

Aperol Spritzprosecco, aperol, soda, orange slice

Manhattanbourbon, bitters, orange

Cosmopolitanvodka, cranberry juice, lime juice, triple sec

Margaritatequila, fresh lime juice, cointreau, salt

MOCKTAILS7

Basil Connectionbasil, cinnamon, fresh lime juice,

strawberries, ginger-ale

Passion at the Gateginger, passion fruit, fresh lime juice

TO SHARE

Hummus ........................................................................ 9warm pita bread

Persian cucumber ........................................................ 9coffee vinaigrette, caramelized hazelnut , date puree, orange zest, fresh parsley

Charred Jerusalem Artichoke .................................... 9whipped yogurt lemon zest, fresh mint

Buckwheat Couscous .................................................. 9grilled bell pepper, pine nuts, fresh parsley, grilled lemon, chili oil

Kochari Rice .................................................................. 9rice, yellow lentils, fried onions, sundried tomatoes, chili oil

Eggplant Caviar ........................................................... 9extra virgin olive oil, goat cheese, orange zest, honeycomb

Heirloom Carrot Salad ................................................ 9falafel, green olive cremeux, harrisa, mint oil

Smoked Black Cod Brandade .................................. 14shaved bottarga, parsley puree

Tuna Tartare ............................................................... 19lemon preserves, harissa, fresh mint, almond, medjool date, egg yolk

Grilled Octopus Tentacles ...................................... 19hummus, fresh shallots, tomato coulis, sesame, cinnamon

Lamb Shish Kabob .................................................... 19okra, sundried tomato, fresh parsley, black olives

Harissa-Marinated Chicken Thighs ........................ 14medjool date puree, chermoula

Hot Tunisian Mix Olives .............................................. 4Grilled Pita ................................................................... 4

PLATTERS

Charcuterie Board .................................................... 29Bellota ham, imperial chorizo, piquillo peppers stuffed with mushrooms, quince and green olives, served with a selection of crackers

Cheese Board ............................................................ 24gorgonzola dolce, monnalisa pecorino, taleggio, dry pear and fig jam served with a selection of crackers

DESSERT

Lemon Ripieno ............................................................ 9Orange Ripieno ........................................................... 9

SOFT DRINKS6

Coke l Diet Coke l Sprite l Ginger Ale Fiji Water l Soda l Tonic

Champagne