buffet · 2020. 12. 1. · buffet: lokshen pudding (v) chocolate mousse (v) fresh fruit salad (vg,...

STARTER

Chopped liver & egg and onion

ON TABLES:

Cocktail fish balls (n), chopped herring (gf)Mediterranean salad (vg), New greens (vg, gf)

Bulka rolls

Chicken soup or

Artichoke soup, truffle oil (vg, gf)

BUFFET:

Lemon & rosemary leg & breast of poussin (gf)or

Slow cooked shoulder of lamb with Persian rice (n, gf)Potato kugel (v, gf), heritage carrots(vg, gf)

ratatouille(vg, gf), roasted root vegetables(vg, gf)

Fish/vegetarian:

Cod Chraime (gf)Spiced Cauliflower Chraime (vg, gf)

BUFFET:

Lokshen pudding (v)Chocolate mousse (v)

Fresh fruit salad (vg, gf)Vanilla, chocolate, Stracciatella (v, gf)

FND MENU

90 adult & 45 kids (includes kiddush wine, merlot & chardonnay wine & soft drinks) v – vegetarian vg – vegan gf – gluten free n – contains nuts

All of the above prices are inclusive of VAT. There is a discretionary 12.5% service charge added to your bill. Please let us know of you have any allergies or require information on ingredients used in our dishes.