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www.kraftheinzingredients.comI N G R E D I E N T S
BRING AN ICONICDIFFERENCE TO YOUR RECIPESwith our Cheese Powder products and application
ideas from Kraft Heinz Ingredients
www.kraftheinzingredients.comI N G R E D I E N T S
Inspired.Innovative.
Iconic.
The flavors of America’s Favorite brands, made for manufacturing
Kraft Heinz Ingredients is a trusted, customer-driven partner to food manufacturers looking for the finest ingredient solutions including cheese & dairy, condiments & sauces, and confections. A business-to-business subsidiary of The Kraft Heinz Company, Kraft Heinz Ingredients helps customers make an impact in today’s marketplace through proven performance, iconic brand solutions, innovative technologies and world-class service.
For more information on our portfolio of ingredients & to learn how our team can help create solutions for your applications, contact your account representative at 1-800-458-8324.
CHEESE & DAIRY CONDIMENTS & SAUCES CONFECTIONS ...AND MORE
Process & Natural Cheese
Pasteurized Specialty Cheese
Modified Melt Process Cheese
Soft Cheese
Italian-Style Cheese
Cheese Powders/Dairy Flavors
Dry Cheese Sauce Mixes
Cheese Slices
Caramel Sauces
Caramel Bits
Enrobing Caramel
Marshmallows
Marshmallow Crème
Dehydrated Marshmallows
Bacon Pieces
Corn Nuts
Heinz® Ketchup
Chili Sauces
Grey Poupon® Mustard
Mayonnaise
Miracle Whip®
Lea & Perrins®
Worcestershire Sauces
Barbecue & Steak Sauces
Vinegar
www.kraftheinzingredients.comI N G R E D I E N T S
What are Cheese Powders?
TANG SHARPEE/ RDX AMERICAN SEQUOIA HEXAGON FLAVORCREST
Sharp cheddar,cheese profile
Over 90%cheese solids
Clean ingredient line
Good flavor impact
All Dairy
Sharp cheddar,cheese profile
Clean ingredient line
More roundedflavor impact
Good flavor impact
All Dairy
Unique, butteryflavor profile
Hybrid flavor profilebetween sharp cheddar andAmerican cheese
All Dairy
Mild cheddar profile
Strong milky,buttery anddairy flavor notes
All Dairy
Sharp cheddarprofile
Flavor profileincludes notes of blue cheese
Dairy and non-dairycomponents
Sharp cheddarprofile
Flavor profileincludes notes of blue cheese
Dairy and non-dairycomponents
Sharp cheddarprofile
Flavor profile includessavory, unami notes
Contains no cheese
ZING
% CHEESE SOLIDSHIGH LOW
Cheese powders are the dehydrated form of natural cheese, i.e. real cheese without the moisture. KHI offers a wide range of cheese powders in 9 different product families that address the needsof manufacturers – color, flavor, cost optimization, and functionality.
Available in a diversity of colors – from uncolored to varying shades of white, yellow, and orange.
Naturally colored and flavored cheese powders meets consumers’ demand for clean, green, andlean products.
Ask us about our Halal and Kosher cheese powder o�erings.
Non-dairy ingredients ensure homogenous flavor release and develop complex flavor profile, as well as o�er varying degrees of pound-for-pound cost replacement.
CHEDDAR AMERICAN PARMESAN CREAM CHEESE BLUE CHEESE ROMANO MONTEREYJACK
MOZZARELLA SAVORYSEASONINGS
www.kraftheinzingredients.comI N G R E D I E N T S
CRACKERS& CRISPS
POPCORN COLLETS& BALLS
FILLEDAPPLICATIONS
SAUCES &DRESSINGS
BAKERYAPPLICATIONS
PREPAREDBABY FOOD
FROZEN PROCESSEDPOULTRY & SEAFOOD
DRIED READYMEALS
FROZEN READYMEALS
Cheese powder applicationsCheese powders are most commonly used in snacking applications, (chips, popcorns, balls/collets) followed by fillings, sauces, and baked goods.
Enhance the cheese flavor of any cheese variety with one of our Exceed SKUs. Exceed imparts a cheesy character that is sharp, balanced and lipolytic without being bitter.
Our Exceed flavor families are: Cheddar Parmesan American Any cheese flavor booster
Contact your Kraft Heinz Ingredients account representative for details.
NEED A FLAVOR BOOST?TRY EXCEED
TOPICALAPPLICATION
20-40%
SAUCES &DRESSINGS
10-25%FLAVORING
5-10%
Supplementing with an enhancer such as Exceed in 1-2% levels can add a richer and stronger flavor
profile in the application
SUGGESTEDUSAGE RATES (by percentage weight)
www.kraftheinzingredients.comI N G R E D I E N T S
Topical Applications
*Most of the cheese powders can be used in this way for topical applications onto snacks
SUGGESTED SKUS
210000319000 50# Sharp-EE 270
210000325800 50# BG Buttery Cheddar-3RT
210000414800 45# Kosher CheezTang NCS
210000415600 50# K-Unc CheezBlast
210000582700 Sequoia RT Uncolored
Savory Snacks*
Melt shortening in a mixing tank, heating and holding no more than 10 degrees over its melting point.
Add cheese powder and blend well while taking care to minimize the amount of air going into the slurry.
Spray mixture onto product, preferably in a rotating tumbler.
40.0 g Kraft Heinz Cheese Powder
160.0 g Shortening
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Snacking applications
DRY SPRINKLE
Oil Popped Popcorn
Pork Rinds
Tortilla Chips
Potato Chips
OIL/POWDERED SLURRY
Air Popped Popcorn
Corn Collets
Nuts
Pu�ed Snacks
Pretzels
Caesar Salad Dressing
Combine all ingredients in a blender and process until smooth.
49.6 g ParmTang Cheese Flavor (210006933500)
49.6 g ParmZing Cheese Flavor (210006954100)
2.9 g Exceed 309 (210000545200)
57.5 g Pasteurized Egg Yolks30.0 g Dijon Mustard54.6 g Anchovies79.4 g Vinegar118.9 g Olive Oil
396.8 g Vegetable Oil99.2 g Water4.0 g Black Pepper27.8 g Granulated Garlic9.9 g Lemon Juice6.0 g Worcestershire Sauce10.9 g Tabasco Sauce2.9 g Salt
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Cheese DIP
Mix sour cream and cheese powder together.
150.0 g Kraft Heinz Cheese Powder
50.0 g Sour Cream
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Cheese Sauce
Combine all ingredients using a whisk.
Heat unitl mixture becomes thick, stirring constantly.
*To make a queso, add salsa or fresh pico.
100.0 g Kraft Heinz Cheese Powder
460.0 g Milk10.0 g Flour
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Alfredo-style Cream Sauce
Combine all ingredients except ParmTang cheese powder and bring to boil.
Remove from heat and add ParmTang cheese powder, whipping until smooth.
96.1 g ParmTang Cheese Cheese Flavor (210006954100)
492.9 g Water369.7 g Half & Half34.5 g Starch
0.3 g Nutmeg 2.0 g Salt0.3 g White Pepper0.3 g Cayenne Pepper3.9 g Fresh Garlic
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Sauce & Dressing applications
SUGGESTED SKUS
210000313600 50# K Chs Sce Mix V-NCS
210006941200 50# Dry Cheese Sce Mix-MS
210000646000 50# Cheese Sauce Mix ELC-CV2
SUGGESTED SKUS
210000133400 50# Kosher Unc Sequoia
210000605300 Cheese Flavor Kosher
210000414800 45# Kosher CheezTang NCS
www.kraftheinzingredients.comI N G R E D I E N T S
www.kraftheinzingredients.comI N G R E D I E N T S
Bakery applications
Cheesecake
Scale cheese powder and buttermilk in a bowl. Mix until smooth.
Scale sugar and flour into a mixing bowl.
Scale eggs in a separate container. In that same container, scale sour cream and vanilla extract.
Mix cream cheese, sugar, and flour for 3.5 minutes on low speed.
Add eggs, sour cream, and vanilla. Mix 2.5 minutes on low speed.
Spray cooking spray on the bottom and around the sides of the pan. Using a scoop, add enough graham cracker crumbs to cover the bottom of the pan and edges.
Hold bottom of the pan and dump remaining crumbs. Using gloved finger, run around rim/edge of pan and allow excess to fall to bottom of pan.
Scale 1680 grams of batter in prepared pan.
Bake at 300° F for 1 hour. Turn o� oven. Leave cheesecake inside for 1 hour.
Refrigerate cheesecake overnight.
659.0 g Kraft Heinz Cheese Powder
659.0 g Buttermilk
508.0 g Sugar
304.0 g Whole Egg224.0 g Sour Cream29.0 g Bread Flour7.0 g Vanilla Extract
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Cake filling
In a small sauce pan, place milk, cheese powder and all-purpose flour.
Heat over low to medium heat until mixture starts to thicken. Stir frequently.
Remove from heat and cool completely.
Cream together sugar, shortening and butter.
Combine ingredients.
345.0 g Milk
90.0 g Kraft Heinz Cheese Powder
52.0 g All-Purpose Flour
108.0 g Sugar375.0 g Shortening115.0 g Butter
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Frosting
Combine milk and cheese powder in a small bowl until completely mixed.
Using a mixer, cream butter.
Slowly add confectioners sugar until completely mixed.
Add vanilla extract.
113.0 g Kraft Heinz Cheese Powder
113.0 g Milk
1135.0 g Butter, softened
500.0 g Confectioners 10-X Powdered Sugar7.0 g Vanilla Extract
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Icing
Combine all ingredients until completely mixed.
100.0 g Milk
100.0 g Confectioners 10-X Powdered Sugar
100.0 g Kraft Heinz Cheese Powder1.5 g Vanilla Extract
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SUGGESTED SKUS
210000647400 Cream Cheese Blend Kosher
210000554000 Cream CheezTang Kosher
www.kraftheinzingredients.comI N G R E D I E N T S
SUGGESTED SKUS
210006954900 50# Bg Cheese Powder KD-2
210000227500 50# Kosher Buttery Ched RT
210000325800 50# BG Buttery Cheddar-3RT
cheesy bread
In a small bowl, combine parmesan cheese and cheese powder.
Melt butter and add garlic. Spread evenly over the bread.
Top with the cheese mixture. Bake for 5-7 minutes at 375° F.
Remove from oven and turn on broiler.
Place bread under broiler until bubbly and edges begin to brown, about 30 seconds to 1 minute.
25.0 g Kraft Grated Parmesan Cheese25.0 g Kraft Heinz Cheese Powder
100.0 g Butter, melted10.0 g Minced Garlic1 Loaf Sourdough Bread,cut in half long ways
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Italian Cheese Butter
In a small bowl, mix all dry ingredients together.
Melt butter and stir in dry ingredients.
Brush on fresh baked bread, pizza crust, cooked pizza or pretzels.
2.1 g Mozzarella-Zing Cheese Flavor (210006949800)
2.1 g Kosher ParmZing Cheese Flavor (210007090900)
0.25 g Italian Seasoning Mix
0.1 g Crushed Red Pepper0.1 g Onion Powder0.21 g Garlic Powder95.14 g Butter
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other applications
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