boardwalk magazine spring 2015
Post on 21-Jul-2016
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elcome everyone, to the first issue of Boardwalk Magazine. As we are putting the finishing touches on the issue and preparing to print, I’ve been pushing writing this intro-duction off hoping for some great inspiration on what to write. What can I write that would sum it all up? The whole time that answer has been right in front of me. I’ve had a lot of folks asking; “What is Boardwalk Maga-zine about?” Well... It’s right in the tagline on the cover. Boardwalk Magazine is about people, places, food, etc. It’s about you. It’s about us. Boardwalk is a magazine for ev-eryone. Not just the folks who live here. Not just for those from out of town. Everyone.
That being said, I want you to think of this magazine you’re holding in your hands as a baby. It’s brand new, with it’s whole life in front of it. Throughout this year the publication will be changing and grow-ing, bringing in new articles that will ap-pear in each issue, such as A Day In The Lifewhcih will be exactly what it sounds like, an journalistic look into lives of people in the area, like Life Gaurds or commercial fishermen.
We would love to hear your suggestions and commernts (head over to our facebook page) on what to cover in the future. Feel free to clue us into events that may warrant coverage, or new restaurants, or recipes, or anything really.
To close I’d like to thank everyone who has sup-ported the creation and operation of this maga-zine. It’s lived as an idea since back in 2011, but we’ve finally brought it to fruition and I have to say it’s a proud moment. It couldn’t have been done without that support. So, Thank you from myself and everyone at Boardwalk Magazine
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- Joseph C Wootton
Boardwalk Magazine LLC 4702-D Arendell St. Morehead City, North Carolina 28557 BoardwalkMagazineNC@gmail.com
Restaurant SpotlightAmos Mosquito’s pg 10
The Eat is OnShrimp & Grits pg 14
Artist SpotlightsNoah Pelletier pg 22
Mandy Przygodzinski pg 22
Spring Fashion pg 26
Driver’s EducationMastering that tricky turn signal pg 33
PhotographyFog On The Island pg 36
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Editor : Joseph C WoottonPhotography : Joseph C Wootton Layout : Joseph C Wootton / Erin Pallotti Fashion Editor : Brooke Allen
Advertising Sales : Ladd Morris
43
City KitchenShrimp & Grits : mushroom,
Andouille sausage, tomato onfit, basil
WANTED WE NEED WRITERS FOR NUMEROUS ARTI-CLES IN OUR UPCOMING ISSUES. JOUR-NALISTIC STYLES ARE ENCOURAGED TO CONTACT US AS WELL AS ANYONE WHO CAN PROVIDE SHORT FICTIONS AND NON-FICTIONS. OUR MAGAZINE WILL BE GROWING FAST AND WE’LL SURELY HAVE A LOT OF WORK TO BE DONE. SO, IF YOU ARE INTERESTED IN CONTRIBUTING TO BOARDWALK MAGAZINE WE WANT TO HEAR FROM YOU. PLEASE EMAIL US AT BoardwalkMagazineNC@GMAIL.COM AND INCLUDE YOUR NAME, PHONE NUMBER, EMAIL ADDRESS, DESCRIPTION OF YOUR WRITING INTERESTS/BACKGROUND AND IF POSSIBLE AN EXAMPLE OF YOUR WRIT-ING. WE CAN’T WAIT TO HEAR FROM YOU AND START WORKING TOGETHER.
THANKS.
WRITERS
Amos Mosquito’s Continued from pg.11 So, if you are a local, hopefully you’ve learned a little more about one of our area’s most popular restaurants. If you happen to be from out of town this should help give you an idea of what is in store for you if you’re headed to Amos for the first time. Their family friendly atmosphere and genuinely nice and helpful staff will be waiting to welcome you as soon as you enter the front door. Enjoy.
Amos Mosquito’s is located at 703 East Fort Macon Blvd. in Atlantic Beach, NC. You can reach them at (252) 247-6222. Although they do not take reservations there is plenty of waiting area both inside and out to enjoy a drink or two while you wait. It’s worth it.
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