beverage - potato head · 2020. 3. 13. · balvenie caribbean cask 14 30 300 glenfiddich ipa...
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ALL LEVELS
EXCLUSIVELY LEVEL 3 & 4
Monkey Shoulder Blended Malt Scotch Whisky, fresh passion fruit, fresh lime juice, mint leaves and simple syrup.
Smash That Monkey 20
Mount Gay Eclipse Rum, Giffard Banane Sirop, mint leaves, fresh lime juice and soda.
Banana Ooh Na-Na 20
Wild Turkey 101 Bourbon Whiskey, chrysanthemum syrup and grapefruit bitters.
Smoked Garden 20
Greater Than London Dry Gin, De Kuyper Butterscotch Schnapps, Giffard Agave Sirop and fresh lime juice.
Bring Me To Goa 22
Hendrick’s Gin, Cocchi Amaro Vermouth, Luxardo Maraschino Liqueur, Campari and Angostura Bitters.
Italian Job 24
Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Liqueur, coconut cream, pineapple juice and fresh lime juice.
La Piña 20
House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, passion fruit syrup and fresh lime juice.
Zombie #36 24
Hendrick’s Gin, Giffard Melon Liqueur, fresh yellow watermelon juice, fresh lime juice and simple syrup.
Hyde And Seek 20
Sailor Jerry Spiced Rum, rose syrup, fresh lemon juice and egg white.
Silky Rose 20
Bacardi Carta Blanca Rum, spiced mango syrup, black salt, fresh lime juice and simple syrup.
Spice Me Up 20
Reyka Vodka, thyme syrup, fresh lemon juice and soda.Good Thymes 20
Compendium Rojak Gin, fresh lemon juice, lemongrass and ginger syrup with soda.
Ginger To Core 24
Johnnie Walker Gold Label Reserve Whisky, Luxardo Maraschino Liqueur, pineapple juice, ginger ale, sour plum and chilli padi syrup with Angostura Bitters.
Gold And Rojak 24
The Naked Grouse Blended Malt Scotch Whisky, Giffard Melon Liqueur, fresh watermelon juice, fresh lemon juice, egg white and simple syrup.
Melony’s Sour 22
Tito’s Handmade Vodka, Mancino Sakura Vermouth, Giffard Violette Sirop, butterfly pea flower syrup and fresh lemon juice.
Purple Garden 22
Milagro Silver Tequila, Cointreau French Orange Liqueur, raspberry puree, fresh lime juice and simple syrup.
Mia Callista 22
Beverage
Prices are subjected to service charge and prevailing government taxes.
Mount Gay Black Barrel Rum, Giffard Cocogif Coconut Liqueur, Cocchi Vermouth Amaro and Campari.
Coconut Negroni 20Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.
Royal Gin And Juice 20
Reyka Vodka, Giffard Péche Sirop, raspberry puree, fresh lemon juice, yuzu juice and simple syrup.
Red Velvet 22
Milagro Silver Tequila, passion fruit syrup, fresh lime juice and grapefruit juice.
Agave City 20
Red Wine, Remy Martin VSOP, fresh citrus and finished with soda.
Folk’s Sangria 18Tito’s Handmade Vodka, Giffard Péche Sirop and tonic.
Peach Floyd 18
Mount Gay Eclipse Rum, Cointreau French Orange Liqueur, lemongrass syrup and fresh lime juice.
Serai Punch 18
$1 will be donated to Acres Wildlife Rescue Centre to aid the fight against animal cruelty.
Beverage
WINES
BUBBLES Gls Btl
Perla Bianca Prosecco Spumante 16 70
Scents of flowers and fruits most of unripe apple and lemon. Delicate and balanced.
Italy, Prosecco
Veuve Clicquot Brut - 180
Tightly knit, robust acidity and minerals with hints of peach and anise.
France, Champagne
Louis Roederer Premier Brut - 220
Fresh and crisp with flavours of citrus, apple and crème de cassis.
France, Champagne
Dom Pérignon - 400
Citrus and crisp with flavours of pear and peach.France, Champagne
ROSÉ Gls Btl
Montmeyrac Grande Selection 17 80
Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.
France, Cabernet Sauvignon (Rare Rose Blend)
RED Gls Btl
16 70
Oxford Landing Estates
Enticing aromas of milk chocolate, raspberries with subtle cedar and spices.
South Australia, Merlot
Vincent Girardin BourgogneCuvée Saint Vincent
- 100
An elegant burgundy wine, well-balanced flavours of dark berries and raspberry.
France, Pinot Noir
Château Chapelle d’Aliénor by La Gaffelière - 130
A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
France, Merlot, Cabernet Franc & Cabernet Sauvignon
Fontanafredda Le Righe Barolo Serralunga d’Alba
- 160
Full bodied, velvety with notes of vanilla, spices and withered roses.
Italy, Nebbiolo
Warm, rich, full of distinct berries characters and finishes with a spicy softness.
South Australia, ShirazBulletin Place
8017
Very aromatic bouquet of cherries and raspberries.
France, Pinot Noir & GamayBouchard Coteaux 9018
WHITE Gls Btl
Bulletin Place 17 80
Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
South Australia, Pinot Grigio
Dr. Loosen - 90
Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.
Germany, Riesling
Durvillea by Astrolabe - 100
An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
Marlborough, Sauvignon Blanc
Vincent Girardin Bourgogne - 120
A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
France, Chardonnay
Varietal hints of lime, lemon, mineral with floral and white fruit notes.
France, ChardonnayYvon Mau Colombard 9018
Punchy green apple, passionfruit, lime zest and herbs combined with a fresh finish.
South Australia, Sauvignon BlancScrubby Rise 7016
Prices are subjected to service charge and prevailing government taxes.
VODKA Gls Btl
Tito’s Handmade 16 180
Reyka 22020Belvedere 22020
Snow Leopard 24022Grey Goose 24022
RUM / RHUM / RON Gls Btl
Nusa Caña Tropical Island 16 180Nusa Caña Tropical Island Spiced 18 200
Plantation Stiggins’ Fancy Pineapple 22020Mount Gay Eclipse 22020Diplomatico Mantuano 22020
Brugal Añejo 20 220
Plantation Overproof 24022
Brugal 1888 (Sipping Rum) 28026
Sailor Jerry Spiced 18 200Bacardi Carta Blanca 18 200
Yaguara Cachaca 18 200Gosling Black Seal 18 200Compendium Blanco 18 200
Plantation 3 Stars 20 220
Ron Zacapa 23 22 240Mount Gay Black Barrel 22 240Diplomatico Planas 22 240
Bacardi 8 26024Mount Gay XO 26024Diplomatico Exclusiva Reserva 26024Wray and Nephew Overproof 26024
GIN Gls Btl
Bombay Sapphire 16 180
Hendrick’s 18 200
Hapusa Himalayan Dry 20 220
Bols Genever 22020
Tanqueray No. 10 22020Prohibition 22020Greater Than London Dry 22020Roku 22020
The Botanist 26024Monkey 47 Sloe (500ml) 22 240
Monkey 47 Dry (500ml) 26024Compendium Rojak 28026
COGNAC / PISCO Gls Btl
Remy Martin VSOP 18 200Remy Martin Club 22 240
Barsol Pisco 18 200
AGAVE Gls Btl
Milagro Silver 16 180Patron Café XO 20 220Cimarron Blanco (1L) 22020Código 1530 Blanco 22020
Código 1530 Rosa 24022Código 1530 Reposado 26024
Alipús San Juan Del Río Blanco 24022
Padre Azul Añejo 40040
Beverage
Prices are subjected to service charge and prevailing government taxes.
COLD ONES Btl Bkt
Pabst Blue Ribbon, United States (4.8%) 151515151515
6060Pilsner Urquell, Czech Republic (4.4%)
60Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%)
60Little Creatures IPA, Australia (6.4%)
60Blue Moon Belgian White, Colorado (5.4%)
60Albens Apple & Lychee Cider, Bali (4.9%)
17 68Fuller’s Black Cab Stout, London 500ml (4.5%)
Beverage
WHISKY
Wild Turkey 16 180Wild Turkey 101 18 200Michter’s US*1 Small Batch 24 260Buffalo Trace 24 260
Gls BtlBOURBON / RYE
Monkey Shoulder 16 180The Naked Grouse 20 220Johnnie Walker Gold Label Reserve 22 240
Gls BtlBLENDED
Gls BtlSINGLE MALT
Glenfiddich 12 20 220Auchentoshan 12 22 240Laphroaig 10 26024Balvenie Doublewood 12 26024Port Charlotte 10 26024Bruichladdich Classic Laddie 26024Oban 14 28026Glenfiddich 15 28026
28026The Macallan 12Balvenie Caribbean Cask 14 30030Glenfiddich IPA
Lagavulin 16 380
380380
38
3838Glenfiddich XX
Glenfiddich 18 380
380380
38
3838
40040Balvenie Doublewood 17
Gls BtlIRISH
Jameson 18 200Green Spot 22020
PARTY BABIESSelection of non-alchoholic beverages.
Sodas & Water 7
Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat syrup, raspberry puree and soda.
Pinocchio 10
Raspberry puree, apple juice, fresh lemon juice and soda.
Artist Fruit Cup 10
Zingy sherbet lemonade with orange and grapefruit.Sherbie Hancock 8
Spicy ginger root fizz that packs a punch.Ginger Ninja 8
Orange / Apple / Cranberry / PineappleSunraysia 100% Juices 9
San Pellegrino (500 ml)Acqua Panna (500 ml)Coca-Cola Coca-Cola Light SpriteSodaTonicGinger AleGinger BeerCoconut Water
Cucumber juice, fresh basil leaves, fresh lemon juice, simple syrup and soda.
Cucumber Basil Cooler 8
Shinobu Blended Mizunara Oak 30 300Shinobu Pure Malt Mizunara Oak 38 380
Gls BtlJAPANESE
Prices are subjected to service charge and prevailing government taxes.
FOOD
At Three Buns, everything we serve is made with love and the freshest possible ingredients. We use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily and house-made sauces, pickles and garnishes.
By
“Everything from us is made with care and attention to detail in our kitchen or by carefully selected suppliers. All of this effort results in punchy delicious flavour for all of our burgers and accompaniments. We don’t believe in cutting any corners to produce a memorable taste down to the very last bite.”
ADAM PENNEY,Executive Chef
Three Buns is proud to bring you their creation from “meat from plants” to build these unique style ImpossibleTM burgers.
THE IMPOSSIBLETM DREAMImpossibleTM meat patty, XO mayo, cheddar cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
24
IMPOSSIBLETM CHEDDAImpossibleTM meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
19
CAN YOU DIG IT?ImpossibleTM meat patty, truffled aioli,Brie de Meaux cheese, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
24
VEGAN SEAGALImpossibleTM meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
23
(IMPOSSIBLETM NOT TO)
IMPOSSIBLE BURGERSTM
BURGERS 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun.
BABY HUEY 17
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
DAWGS & BOWLS Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter.
Miso mustard, ketchup and bawang goreng in a toasted butter bun.
D.O. DOUBLE G 14
Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
TRUFFLE HOUND 16
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,
peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your
server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
POKÉMON 20
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Stir fried rice, Tasmanian Vintage beef patty, gochujang, jalapeño, scallions, dashi mayo, cheddar cheese and bawang goreng.
BURNING RICE 19
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
BURNING MAN 21
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo ina toasted brioche bun.
WATERMELON MAN 21
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Tasmanian Vintage beef patty, smokedApplewood cheddar, Dingley Dell beer andtreacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
SMOKIN’ B-BOY 24
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Tasmanian Vintage beef patty, smokedApplewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup andtruffle aioli in a toasted demi brioche bun.
FUN BOY THREE 25
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo ina toasted demi brioche bun.
TRUFF RYDER 34
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
HONKY-TONK 17
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal bun.
RAMBO 21
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heritage tomato, pesto and lettuce in a toasted demi brioche bun.
SLY STALLONE 28
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
15THE ROOTS
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
ADD A SMALL PORTION OF HOUSE FRIES TO ANY DISH
3
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
ADD OUR INFERNO SAUCE TO ANY DISH 1
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Vegetarian Vegan
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Spicy
EXTRAS
VINTAGE BEEF PATTY 9 FRIED FREE-RANGE EGG
CHEDDAR CHEESE SLICE
SMOKED CHEESE SLICE
TRUFFLE CHEESE
FETA CHEESE
QUADAR DE CARVA CHEESE
MUSHROOM
JALAPEÑO
LAMB PATTY
FRIED CHICKEN PATTY
STREAKY BACON
TUNA 70G
IMPOSSIBLETM PATTY
CHICKEN FRANKFURTER
BEEF FRANKFURTER
3
2
3
3
4
6
6
3
12
10
6
10
15
8
8
SIDES & SALADS
Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
MISO DIRTY FRIES 14
SMALL PLATES
Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
BEET IT 16
Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.
CODFATHER 23
BEEF
Choice of:
SATE 6 STICKS 12
CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli.with kecap manis red chilli, Heritage tomato and bawang goreng.
Creamy citrus posset.
ZESTY CALAMANSI AND LEMON 6
A velvety custard of dark and milk chocolate.
RICH CHOCOLATE 7
Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.
STICKY ICKY WICKY 6
Quadruple chocolate brookie, salted vanilla ice cream, raspberry cremeux and toasted white chocolate crumb.
BROOKIE BUSTA 14
WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.
BRUNCHAvailable Saturday & Sunday, 11am — 4pm
Roasted portobello mushroom, garlic miso butter, a fried free-range egg and miso béarnaise in a toasted demi brioche bun with side of tater tots.
KID N PLAY 18
90g House chicken sausage patty, miso béarnaise, a fried free-range egg and rocket in a toasted demi brioche bun with a side of tater tots.
THE RONNIE 18
Dingley Dell free-range 115g Cumberland sausage and truffled onion jam in a toasted demi brioche with side of tater tots.
LIL’ MISS PIGGY 18
3FRIED FREE-RANGE EGG
6MUSHROOM
11CUMBERLAND SAUSAGE
CHICKEN SAUSAGE PATTY 7
ADD ONS
Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:
WINNER WINNER 12
CLASSIC HOUSE BBQ — smokey, tangy.
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and sesame seeds.
NAUGHTY FRIES 14
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,
peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your
server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
Double cooked and seasoned with crushed herb salt.
HOUSE FRIES 5
Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
TRUFFLE CHEESE FRIES 19
With sour cream, pickled chilli and coriander.
BOWL OF BEEF CHILLI 8
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Shredded tangy salad.
LL KOOL SLAW 6
Seasonal wild leaf salad with miso vinaigrette.
SECRET GARDEN 8
Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
BEETS BY DRE 12
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
BROC PARTY 14
Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
CROSTINA AUGUILERA 25
Bang bang-style Sakura free-range chicken salad, peanut sauce, cucumber, chilli and coriander.
GET CLUCKED 14
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Vegetarian Vegan
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Spicy
THREE BUNS MILKSHAKES
All our milkshakes are made like everything else at Three Buns, from scratch. The Madagascan vanilla ice cream is churned daily, we only add our strawberry and chocolate sorbets. They are wonderful any time of the day. All our shakes come with a whipped cream crown, please advise if you would prefer it without.
MADAGASCAN VANILLA 10
STRAWBERRY 12
CHOCOLATE 12
Top up $10 for a healthy pour of your premium products:
Sailor Jerry Spiced Rum,
Monkey Shoulder Blended Malt Scotch Whisky
COFFEEFresh brew by Sarnies house beans.
Long Black
Cappuccino
Latte
Americano
Mocha
Flat White
Double Espresso
HOT / ICED 6
HOT / ICED CHOCOLATE 6
TEAArtisan tea range from Gryphon tea.
Earl Grey Lavender, British Breakfast,
Chamomile Dream.
HOT 6 -
Classic or Lemon.
ICED TEA 6 15
Black tea, mango and rose syrup and fresh lime juice.
MANGO AND ROSE ICED TEA 8 18
Black tea, fresh lemon juice and yuzu syrup.
YUZU ICED TEA 8 18
Gls Jug
SHAKAS
Milagro Silver Tequila with mixed lychee and peach
frozen mix.
BLUE AGAVE 18
Nusa Caña Blanco Rum with mixed mango and
passion fruit frozen mix.
GOLDEN SUMMER DAIQUIRI 18
Alcoholic
Non-alcoholic
Mixed with lychee and peach puree.
BLU’S CLUE 14
Mixed with mango and passion fruit puree.
MANGO TANGO 14
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,
peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your
server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan
BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.
BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.
THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH
ADD OUR INFERNO SAUCE TO ANY DISH 1
FOODS
THE IMPOSSIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.
V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.
ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.
D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.
TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter
BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.
PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.
024PHSGN_OCT_2019_GRAND_MENU_297x210_03.indd 9 10/2/19 2:02 PM
Spicy
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