bake wares presentation ( pauline mae t. jo ) 2

BAKE WARE

Bake-ware

Heat-resistant dishes, as of glass or pottery, in

which food may be baked; ovenware. Tins, trays, and other items placed in the

oven during baking.

MUFFIN PAN

A MUFFIN PAN is a pan with cylindrical indentations used for baking cupcakes or muffins. 

MUFFIN TOP PAN

A MUFFIN TOP PAN, also called as a BUN PAN is a muffin tin that has shallow

cups that are approximately 1/2" deep. If you prefer the crusty

top of the muffin, this pan will produce basically just the top of the muffin. Its

shallow cups allow the top to bake up brown and

crusty while eliminating the finer crumb bottom.

OVEN

An OVEN is an enclosed

compartment, as in a kitchen

range, for cooking and

heating food.

MEASURING CUPS

A MEASURING CUP OR MEASURING JUG is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. A cup marked in graded amounts, used for measuring ingredients in cooking. 

MEASURING SPOONS

A MEASURING SPOON is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon. 

TUBE PAN

A TUBE PAN A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as

angel food and sponge cake. The pan holds the ingredients and after being baked, the pan is

turned over so the firm cake that has been formed into the

decorative shape of the pan, falls out onto a plate or counter to be prepared for serving. Tube pans can be made as a single piece of metal or as two pieces of metal consisting of a side and a flat

round bottom that is removable.

MIXING BOWLS

 A MIXING BOWL is

a bowl used for mixing of

ingredients. Round bowls of varying

sizes that are used for combining food ingredients when preparing recipes.

FROSTING spatula

A FROSTING SPATULA or palette

knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a

cake.

PIE PAN

A PIE PAN is a shallow metal or glass dish with sloping sides in which pies are

baked.

ICING PASTRY BAG

An ICING PASTRY BAG is a funnel-shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations.  

PASTRY BRUSH

A PASTRY BRUSH, also known as a basting

brush, is a cooking utensil used to

spread butter, oil or glaze on food.

Traditional pastry brushes are made with

natural bristles or a plastic or nylon fiber similar to a

paint brush, while modern

kitchen brushes may have silicone bristles.

DOUGH SCRAPER

A DOUGH SCRAPER is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3"×5" or 8 cm × 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.   

PIZZA CUTTER

A PIZZA CUTTER (or pizza wheel) is a utensil

that is used to cut pizzas.

ROLLING PIN

A ROLLING PIN is a cylinder rolled over pastry or

dough to flatten or shape it.

SILICON SPATULA

A SILICONE SPATULA is a tool resembling a knife

with a broad flexible blade that is used

mostly for spreading or mixing soft substances.

CAKE TINS

CAKE TINS are deep, flat-bottomed

container used for baking

cakes.

BRIOCHE PAN

A BRIOCHE PAN type of pan or mold

with fluted sides that is used to form

the base of the traditional French bread known as

Brioche.

Doughnut pan

A DOUGHNUT PAN pan that is constructed similar to a muffin tin except that the cups

have a rounded bottom and a stem

that comes up in the center of each cup to create the hole in the

doughnut.

TART PAN

A TART PAN is a round shallow pan with smooth or

fluted sides and a removable bottom. The

pan is constructed with a removable bottom so the baked tart can be pushed up out of the pan, allowing

the contents to be removed easily and

cleanly, while retaining the shape created by the

fluted sides.

CAKE AND PIE SERVER

A CAKE AND PIE SERVER, also called a cake shovel, pie knife, crepe spade, or pie lifter,

is a serving utensil used in the cutting and serving of

pies and cakes. Some cakes and

pie servers have serrated edges. Another use can be

to serve pizza. 

SUBMITTED BY:

PAULINE MAE T. JO

SUBMITTED

TO:

MELVIN M. ARIAS

THANKSFOR

WATCHING…