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Vegetarian Meals
MondayTuesday
WednesdayThursday
Friday
Tomato Saucy Pasta or Falafel Burger on Flat Bread with HoumousCheese Wheel*Sticky Quorn Sausages with Rice*Veggie Bean CasseroleCook’s Pizza or Homemade Soup & Sandwich
OptionsWeek 2
WEEK 2: 30th October - 27th November - 8th January - 5th February - 5th March
MondayTuesday
WednesdayThursday
Friday
Macaroni Cheese or Crispy Crumb Burger in a BunJacket Potato with Filling*Veggie Chow Mein*Quorn Sausage CasseroleHomemade Soup & Sandwich Platter
OptionsWeek 1
WEEK 1: 23rd October - 20th November - 18th December - 29th January - 26th February - 26th March
MondayTuesday
WednesdayThursday
Friday
Macaroni Cheese or Mexican BurritoJacket Potato with Filling*Veggie Hotdog Sausage in a Roll & Chips*Homemade Vegetable PieHomemade Soup & Sandwich
OptionsWeek 3
WEEK 3: 6th November - 4th December - 15th January - 12th February - 12th March
MondayTuesday
WednesdayThursday
Friday
Cook’s Pizza or Homemade Soup & Wrap*Homemade Veggie Sausage Roll*Veggie Chilli & Rice*Crispy Crumb BurgerTomato Saucy Pasta
OptionsWeek 4
WEEK 4 : 13th November - 11th December - 22nd January - 19th February (in-service) - 19th March
Highland Council Catering Service
Primary School MenusClaran-bidh Bun-sgoile
Where our food is from...v Local beef, lamb, pork and venison all from the Highlandsv Sausages and burgers from a traditional local butcherv British chicken v Scottish milkv Local free range eggsv Local Organic Carrots v Marine Stewardship Council (MSC ) certified fish
What’s not in our food...v Hydrogenated or trans fatsv GM productsv Undesirable additives such as MSGv Mechanically recovered meatv We do not serve fish which is on the
fish to avoid list.
A choice of bread and drinks (milk, water or pure fruit juice) are included with all meals.
Please visit our website: www.highland.gov.uk/schoolmealsFor:v Gaelic and Polish versions of the menuv A photo menu guidev Application for a Special Dietary Requirement
and Allergen Informationv P4-P7 Free School Meals All P1-P3 pupils are eligible for free meals
or contact us:Email: cl.catering@highland.gov.uk
Phone: 01463 663340or write to:
Ruthven HouseDrummond RoadInverness IV2 4NZ
Thank you foryour continued support.
CC16 - 13 - kJTCP/146719/Feb17
All vegetarian main courses are indicated by a (v) on the m
ain menu. Pupils m
ust inform the catering staff in advance when
they would like a vegetarian meal on a day m
arked with an *as these meals are not prepared for non – vegetarian pupils.
Let’s do Lunch!This Autumn Winter menu will be served in Highland primary schools after the October Holidays, and until the Easter Holidays. We are very proud to hold The Food for Life Bronze award in all our primary schools with 6 of those schools also achieving the Silver award. Over 75% of our dishes are homemade using fresh produce. We use high quality butcher meat. The menu is healthy and nutritious and meets all the requirements of the Scottish Schools Health Promotion and Nutrition Act 2007.
We hope that your childrenenjoy this menu
AUTUMNWINTER20
17-1
8
BECOOL!Have yourlunchat school
153503 Primary School Menu.indd 1 14/09/2017 07:31
Smart Lifestyle Autumn Winter 2017/18
MondayTuesday
*Wednesday*Thursday
Friday
Tomato Saucy Pasta (V) or Falafel Burger in a Flat Bread with Houmous (V) Rice Pudding with Fruit Mince & Tatties or Cheese Wheel (V) Mini Milk Lolly Bubble Fish (MSC) with Cook’s Potatoes or Sticky Sausages with Rice Fruit Crumble & Custard Traditional Roast Pork or Salmon Fish Nibbles (MSC) Cook’s Homebake & Milkshake Cook’s Pizza (V) or Homemade Soup & Filled Wrap (V) Fruity Friday
Options Starter or DessertWeek 2
WEEK 2 commencing: 30th October - 27th November - 8th January - 5th February - 5th March
MondayTuesday
*Wednesday*Thursday
Friday
Macaroni Cheese (V) or Veggie Burger (V) in a Bun with Cook’s Potatoes Ice Cream & Fruit Cook’s Chicken Curry & Rice or Jacket Potato (V) with a Selection of Fillings Cook’s Fruit Pudding & Custard Fish & Chips or International School Meals Week Winner - Chicken Chow Mein Fruity Cheesecake Traditional Roast Beef or Salmon Fish Fingers (MSC) Cook’s Homebake & Milkshake .Scotch Beef or Venison** Burger in a Bun or Homemade Soup & Sandwich Platter (V) Fruity Friday
Options Starter or DessertWeek 1
WEEK 1 commencing: 23rd October - 20th November - 18th December - 29th January - 26th February - 26th March
MondayTuesday
*Wednesday*Thursday
Friday
Macaroni Cheese (V) or Mexican Burrito (V) Ice Cream & Fruit Cook’s Chicken Curry & Rice or Jacket Potato (V) with a Selection of Fillings Cook’s Fruit Pudding & Custard Fish & Chips or Scotch Beef or Venison** Burger in a Bun Cook’s Fruity Flapjack. Homemade Steak Pie or Cook’s Salmon Fillet (MSC) Cook’s Homebake & Milkshake Meatballs & Pasta or Homemade Soup & Sandwich Platter (V) Fruity Friday
Options Starter or DessertWeek 3
WEEK 3 commencing: 6th November - 4th December - 15th January - 12th February - 12th March
Monday*Tuesday
*Wednesday*Thursday
Friday
Cook’s Pizza (V) or Homemade Soup & Filled Wrap (V) Fruit Sorbet. Homemade Sausage Roll or Chicken Fillet Bites Fruit Crumble & Custard. Fish Fillet Fingers (MSC) with Cook’s Potatoes or Chilli & Rice Jelly Whip & Fruit Traditional Roast Chicken or Salmon Nibbles (MSC) Cook’s Homebake & Milkshake Tomato Saucy Pasta
(V) or Butcher’s Flavoured Sausages Fruity Friday
Options Starter or DessertWeek 4
WEEK 4 commencing: 13th November - 11th December - 22nd January - 19th February (in-service) - 19th March
Seasonal
vegetables
and pick’n
mix salad.
Milk,
fruit juice
or water
to drink.
A selection of bread from the bread basket.
Allour
chicken
is British.
*Vegetarian meal on request**Venison Burger - 64% venison; 28% lamb
(V) = VegetarianMSC = Marine Stewardship CouncilOccasionally the menus may have to be
changed because of supply issues.
Meals are2 courses andalso include:-
Children’s favourites made with healthier ingredients
Freshfruit oryoghurt as analternativeto dessert.
Potatoes,
rice or
pasta.
All
our meat
is from the
Highlands.These menus have been nutritionally analysed and approved by our dietitian.
153503 Primary School Menu.indd 2 14/09/2017 07:31
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