asian ceviches asian plates

Chargrilled AvocadoWatercress, Macerated Cherry Tomatoes, Persian Feta, Herb Yoghurt Dressing

Coal Charred Beetroot Pinenut, Fried Kale, Burnt Butter, Parmesan

Three Style Corn Heirloom Tomato, Pat Chun Vinaigrette

New Zealand King SalmonSakura Ebi, Honey Pineapple, Kaffir Lime, Thai Basil, Toasted Jin Long Yu Rice Powder

Yellowtail AmberjackYuzu Gel, Scallion Oil, Garlic, Chilli, Ponzu

Yellowfin Tuna AkamiNori Pie Tee, Furikake, Gochujang Dressing

Japanese MadaiSea Urchin, Lime Turnip, Pomelo, Ikan Bilis, Chincalok

Asian Sea Bass Palm Sugar, Cilantro, Red Chilli, Lime Coco Milk

Hokkaido Scallop Finger Lime, Jambu, Mandarin Orange, Chia Seed, Shrimp Oil

Greenland Shrimp Lime Avocado, Pressed Cucumber & Apple, Spiced Tomato Essence

ABOUT CHEF ALVIN LEUNGAt 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration

from his years of walking through Asia, such as Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore, to pay humble tribute to Asian cuisine. From

our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian

street food to a dedicated Wood-grill section on the menu.

SIGNATURE DISH

BY CHEF ALVIN LEUNG

SWEET PLATES

Fried Saba BananaRice Paper, Gula Jawa Caramel, Toasted Jin Long Yu Rice Ice Cream

Roasted Pineapple MasalaDark Rum, Lime Salt, Madagascar Vanilla Ice Cream

ChendolGula Melaka Curd, Pandan Jelly, Coconut Water, Red Mung BeanIce Cream

Yeung Ji Kam LuMango, Sago, Pomelo, Coconut Snow

Pandan Soufflé Lemongrass Pistachio Biscotti, Palm Sugar Ice Cream

Coconut & Pineapple Soufflé Sea Coconut Cookie, CempedakIce Cream

Peanut Butter Soufflé Peanut Candy Nori Nougat,Multigrain Milk Gelato

Please note that soufflés require a minimum of 30 minutespreparation time

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ASIAN PLATESFoie Gras Kaya ToastOrganic Egg Foam, Kaya Gel, Brioche

Fried Soft Shell CrabGreen Papaya Relish, Yellow Curry Emulsion

Double Boiled Fish Maw BrothSteamed Prawn Cake, Conpoy Floss, Morels, Goji Berries

King Prawn Noodle Yellow Noodle & Rice Vermicelli, Pork Prime Rib, Prawn Broth

LaksaTiger King Prawn, Smoked Onsen Quail Eggs, Dried Shrimp Floss

Charred Baked Lotus Leaf Fried Rice Tiger Prawn, Hokkaido Scallop, Chinese Kale, X.O Gravy

Corn Fed Spring Chicken Chop Housemade Coleslaw, Fried Hand CutPotato Fries, Chicken Gravy

Rotisserie Chicken Rice Chilli Sauce, Ginger Purée, Dark Soy Sauce, Jin Long Yu Premium Rice

Chicken Satay Cucumber Onion Slaw, Pineapple Peanut Sauce

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CHARCOAL GRILLKühlbarra Barramundi 250 Gm Buah Keluak Sauce

Hiramasa Kingfish 250 Gm Ketchup Shallot Vinaigrette

Red Sea Bream 250 GmTomato Jambu Vinaigrette

Skull Island Wild King Prawn 300 Gm Chilli Guava Vinaigrette

Maine Lobster 550 GmTomato Jambu Vinaigrette

Murray Bridge Pasture Fed Lamb Rack 300 GmCucumber Mint Yogurt

Mulwarra Pasture Fed Lamb Breast Bone-in 300 GmMediterranean Cilantro Verde

Erko Dutch Milk Fed Veal Chop 300 GmBuah Keluak Sauce

Bangalow Sweet Pork Rack 300 GmSesame Ginger Verde

Mayura Station Full Blood Wagyu Beef Strip Loin MB 8 200 GmSesame Ginger Verde

Rosedale Ruby 30 Days Butter Aged Angus Beef Rib Eye MB 2+Sarawak Black Pepper Sauce

Rosedale Ruby 30 Days Butter Aged Angus Beef Sirloin MB 2Sarawak Black Pepper Sauce

Grainge Black Angus Beef Tenderloin MB 2+Sarawak Black Pepper Sauce

Tajima Wagyu Beef Hanger Steak MB 6 Sarawak Black Pepper Sauce

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Fremantle OctopusJambu Slaw, Wok Fried Green Chilli

Red Sea Bream Turmeric Mousseline, Papaya Relish, 13 Spices Curry Broth

Norwegian Salmon Konbu Ponzu, Bonito Egg Curd, Shiro Miso Broth

Canadian LobsterPineapple, Cucumber & Mint, Puffed Jin Long Yu Rice, Asian Bouillabaisse

Black Angus Beef Short RibCold Vermicelli, Soused Radish, Charred Leek, Korean Char Siew Glaze

Wagyu Beef BrisketChickpea Purée, Spiced Coconut Kale, Red Wine Shallot, Soya Mustard Jus

Pork Prime Rib ‘Bak Kut Teh’Compressed Watermelon, Angelica Barbecue Sauce

GRILL PLATESWhere the freshest produce are grilled over a curated combination

of wood and charcoal, bringing the dish to a perfect charred.

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SIDESFried Hand Cut Russet Potato FriesSmoked Chilli Sea Salt, Ginger Flower & Tamarind Vinegar

Baked Vine Tomato Quail Egg, Ketchup Garlic Sauce

Mesclun GreensPuffed Rice, Teh O Limau Vinaigrette

Grilled Corn On The CobMelted Butter, Sea Salt

Stir Fried Amaranth Spinach Leaves Butter, Salted Egg

Fried Brussels Sprout & KaleYuzu Mayonnaise, Citrus Rind

Sautéed Mushrooms Shaoxing Wine, Meat Gravy

Blanched Morning GloryPork Lard, Shallot Oil

Grilled Cauliflower Thai Hollandaise

Grilled Eggplant Saikyo Miso, Nanami Chilli Pepper

Wok Fried Chinese Yam Waxed Duck, Leaf Celery, Sichuan Mala Spice

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SALADS16

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ASIAN CEVICHES24

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Prices are in Singapore dollars and subject to10% service charge and 7% government tax.

PLEASE INFORM US IF YOU HAVE ANYFOOD ALLERGIES OR FOOD INTOLERANCES.

GentlemenCut

320 Gm

LadiesCut

160 Gm