artaban - wedia...artaban gamay artaban grenache 4april 3april 30 march 2april site 1 site 2 artaban...

VigourandproductionAveragevigourvariety,uprightgrowing,fairlysensitivetomagnesiumdeficiencyinyoungvines.Fairlyhighgrapeproduction,morethanGamayinBeaujolaisbutlessthanGrenacheinIGPwinecategory.Moderate-sizeberries.

Yield,%ofcontrol (averageover3years)

Agronomic traits

PhenologyBudburstdate (averageover3years) Harvestingdate (averageover3years)

BudburstcomparabletoGamay,slightlybeforeGrenache.GrapeMaturity:periodII,afewdaysafterGamay.

ArtabanGamay

Artaban

Grenache

4 April

3 April

30March

2 April

site1

site2

ArtabanGamay

Artaban

Grenache

22Sept

17Sept

20Sept

22Sept

site1

site2

Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00

SVQV

Design and production :Christophe Schneider

January 2018

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2Grenache

GamayArtaban

Artaban

Artaban(Breederreference :IJ134)

Wine-grapevarietyfromtheINRA-ResDur1series,withpolygenicresistancetodownymildew(Rpv1+Rpv3)andpowderymildew(Run1+Ren3)

Origin /ParentageArtaban =Mtp 3082-1-42xRegentBreeders : INRA (France) and JKI (Germany)Mtp 3082-1-42 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing thesource of resistance V. rotundifolia.Regent : Variety bred by the JKI Institute atGeilweilerhof, registered in 1995. It bearsresistance factors coming from American vines,mainly V. rupestris et V. aestivalis.Artaban was registered in the Official Catalogue inJanuary 2018.

Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thereismoderatesugarcontent,alwayslessthan10to20%ofthecontrolgrapevarieties.Theacidityofberriesfollowsthesametrend,whichresultsinagoodsugar-acidbalanceAlcoholicpotential (averageover3years) Totalacidityinsulphuricacid (averageoverthreeyears)

WinequalityThewinesarelight,silky,withgoodcolour.Theyareintendedmoreforfastconsumption,typenouveau.Thearomasaredominatedbyfruitynotes.

Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster

(afterveraison,caseofstrongpressure)

Raresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.

PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.

BlackrotArtaban issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.

Potential savings infungicidesArtaban haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.

0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

GamayArtaban

GrenacheArtaban

site1

site2

Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - christophe.schneider@inra.fr +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - pascal.bloy@vignevin.com +33 (0)466 51 17 52

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2

Artaban 3,5g/l

Gamay 4,9

Grenache 4,1

Artaban 4,0

50% 60% 70% 80% 90% 100% 110% 120%50% 100%

site1

site2

Artaban 11,3%vol.

Gamay 12,8

Grenache 11,7

Artaban 11,0

Acknowledgements:The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais, CA84, CA 33, IFV Val de Loire).

VigourandproductionVigorousvariety,withsemi-erectedshootsrequiringtying.ProducesslightlymoregrapesthantheChenininValdeLoireortheChardonnayinBeaujolais.Moderate-sizeberries.

Yield,%ofcontrol (averageover3years)

Agronomic traits

PhenologyBudburstdate(averageover3years) Harvestingdate(averageover3years)

BudburstlaterthanChardonnayorChenin.Grapematurity:periodII,afewdaysafterChardonnayandafewdaysbeforeChenin..

FlorealChenin

Floreal

Chardon.

21Sept

23Sept

13Sept

9Sept

site1

site2

Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00

SVQV

Design and production:Christophe Schneider

January 2018

FlorealChenin

Floreal

Chardonnay

11April

4 April

7April

2 April

site1

site2

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2Chardonnay

CheninFloreal

Floreal

Floreal(Breederreference :Col-2007G)

Wine-grape variety from theINRA-ResDur1series,with polygenic resistancetodowny mildew (Rpv1+Rpv3)andpowdery mildew (Run1+Ren3)

Origin /ParentageFloreal =Villaris xMtp 3159-2-12Breeder : INRA (France)Villaris : Variety bred by the JKI Institute atGeilweilerhof, registered in 2011. It bearsresistance factors coming from American vines,mainly V. rupestris and V. aestivalis.Mtp 3159-2-12 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing theresistance source V. rotundifolia.Floreal was registered in the official Catalogue inJanuary 2018.

Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thesugarcontentremainsaverage,slightlylessrelativetoCheninorChardonnay.TheberriesarelessacidthanthoseofChenin,whilstmaintainingaveryinterestingbalancewiththesugars,identicaltothatoftheChardonnay.

Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid(averageover3years)

WinequalityThewinesobtainedareexpressive,aromaticandpleasantlyfresh.Thearomasaredominatedbynotesofexoticfruitsandboxwood.

Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster

(afterveraison,caseofstrongpressure)

Veryraresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.

PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.

BlackrotFloreal seemstobepartiallyresistanttoblackrot.Incaseofstrongpressure,afungicideprotectionisneverthelessnecessarywith,inthecurrentstateofknowledge,oneortwotreatmentsaroundflowering.

Floreal haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.

Potential savings infungicides

0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

CheninFloreal

ChardonnayFloreal

site1

site2

50% 60% 70% 80% 90% 100% 110% 120%50% 100%

site1

site2

Floreal 12,0%vol.

Chenin 13,0

Chardonnay 14,2

Floreal 12,9

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2

Floreal 4,1g/l

Chenin 5,1

Chardonnay 3,5

Floreal 3,4

Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - christophe.schneider@inra.fr +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - pascal.bloy@vignevin.com +33 (0)466 51 17 52

Acknowledgements :The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais,CA 84, CA 33, IFV Val de Loire).

VigourandproductionVigorousvariety,withsemi-erectedshootsrequiringtying.Fairlyhighgrapeproduction,closetoGamayinBeaujolaisorGrenacheinIGPwinecategory.Smallberries,withgoodtolerancetogreyrot.

Yield,%ofcontrol (averageover3years)

Agronomic traitsPhenology

Budburstdate (averageover3years) Harvestingdate (averageover3years)

BudburstcomparabletoGamay,orGrenache.GrapeMaturity:lateperiodII,aweekandahalfafterGamayandafewdaysbeforeGrenache.

Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00

SVQV

Design and production :Christophe Schneider

January 2018

Vidoc(Breederreference :IJ58)

Wine-grapevarietyfromtheINRA-ResDur1series,withpolygenicresistancetodownymildew(Rpv1+Rpv3)andpowderymildew(Run1+Ren3)

Origin /ParentageVidoc =Mtp 3082-1-42xRegentBreeders : INRA (France) and JKI (Germany)Mtp 3082-1-42 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing thesource of resistance V. rotundifolia.Regent : Variety bred by the JKI Institute atGeilweilerhof, registered in 1995. It bearsresistance factors coming from American vines,mainly V. rupestris et V. aestivalis.Vidoc was registered in the Official Catalogue inJanuary 2018.

VidocGamay

Vidoc

Grenache

4 April

3 April

1 April

2 April

site1

site2

VidocGamay

Vidoc

Grenache

28Sept

17Sept

20Sept

22Sept

site1

site2

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2Grenache

GamayVidoc

Vidoc

Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thereisahighsugarcontentcomparabletoGamayinBeaujolaisorGrenacheinIGPwinecategory.Thankstoahighproportionoftartaricacid,theberriesremainatafairlyhighacidlevel,wellabovethatofGrenache.Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid (averageoverthreeyears)

WinequalityThewinesobtainedarepowerful,veryrobustandhaveintensecolour.Theiraciditygivesthemagoodbalanceonthepalate.Thearomasarecomplex,dominatedbyfruityandspicynotes.

Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster

(afterveraison,caseofstrongpressure)

Raresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.

PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.

BlackrotVidoc issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.

Potential savings infungicidesVidoc haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.

Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - christophe.schneider@inra.fr +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - pascal.bloy@vignevin.com +33 (0)466 51 17 52

Acknowledgements:The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais, CA84, CA 33, IFV Val de Loire).

50% 60% 70% 80% 90% 100% 110% 120%50% 100%

site1

site2

Vidoc 13,1%vol.

Gamay 12,8

Grenache 11,7

Vidoc 11,6

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2

Vidoc 4,8g/l

Gamay 4,9

Grenache 4,1

Vidoc 5,6

0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

GamayVidoc

GrenacheVidoc

site1

site2

VigourandproductionVigorousvariety,uprightgrowing.Grapeproductionlimitedbythelowfruitfulnessofthebasebuds(site2).Favourcanepruning.Moderate-sizeberries.

Yield,%ofcontrol (averageover3years)

Agronomic traits

PhenologyBudburstdate(averageover3years) Harvestingdate(averageover3years)

BudburstlaterthanChardonnay.Grapematurity:periodII,comparabletotheChardonnay.

Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00

SVQV

Design and production:Christophe Schneider

January 2018

Voltis(Breederreference :Col-2011G)

Wine-grape variety from theINRA-ResDur1series,with polygenic resistancetodowny mildew (Rpv1+Rpv3)andpowdery mildew (Run1+Ren3)

Origin /ParentageVoltis =Villaris xMtp 3159-2-12Breeder : INRA (France)Villaris : Variety bred by the JKI Institute atGeilweilerhof, registered in 2011. It bearsresistance factors coming from American vines,mainly V. rupestris and V. aestivalis.Mtp 3159-2-12 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing theresistance source V. rotundifolia.Voltis was registered in the official Catalogue inJanuary 2018.

VoltisChardonnay

Voltis

Chardon.

17April

11April

6 April

2 April

site1

site2

VoltisChardonnay

Voltis

Chardon.

23Sept

16Sept

9 Sept

9Sept

site1

site2

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2Chardonnay

ChardonnayVoltis

Voltis

Oenologic traitsSugarcontentandacidityofgrapesThedegreeofmaturitydependsstronglyontheplaceandtrainingsystem:Withlimitedyield(site2),thesugarcontentandacidityarecomparabletotheChardonnay.Whentheyieldishigher(site1),thesugarcontentdropsandtheacidityisslightlyhigher.

Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid(averageover3years)

WinequalityThewinesobtainedaresupple,ampleandpersistentwheregrapeproductionislimited.Acidityremainsquitestrongatlowripeninglevel.

Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster

(afterveraison,caseofstrongpressure)

Veryraresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.

PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.

BlackrotVoltis issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.

Voltis haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.

Potential savings infungicides

Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - christophe.schneider@inra.fr +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - pascal.bloy@vignevin.com +33 (0)466 51 17 52

Acknowledgements :The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais,CA 84, CA 33, IFV Val de Loire).

50% 60% 70% 80% 90% 100% 110% 120%50% 100%

site1

site2

Voltis 8,7%vol.

Chardonnay 10,1

Chardonnay 14,2

Voltis 14,6

50% 60% 70% 80% 90% 100% 110% 120%100%50%

site1

site2

Voltis 6,3g/l

Chardonnay 5,8

Chardonnay 3,5

Voltis 3,3

0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

ChardonnayVoltis

ChardonnayVoltis

site1

site2