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AppetizersThree Cheese Spinach & Artichoke Dip . . . . . . . . . .$9Topped with Parmesan and Roma Tomatoes – Served with Chips
Wing Ding Award Winning Breaded Wings 2010 Breaded Wings (the sauce is in the breading. Great taste without the mess) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2 dozen $8 / dozen $15
1/2 dozen $7 / dozen $121/2 dozen $7 / dozen $12
2011 Unbreaded Creole Wings . . . . . . . . . . . . . .
Chickpea Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9Traditional & Black Bean Hummus, Tahini, Roasted Garlic, FetaCheese, Olives and Lemon Zest. Served with Pita, Cucumber and
“Q” Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16Two Jumbo Lump Crab Cakes with Chipotle Aioli. Served with Tomato Ginger Chutney Wontons $8Choice of Jalapeno & Cream Cheese or Buffalo Chicken
Wild Mushroom Crostinis . . . . . . . . . . . . . . . . . . . . . . . .$8Sautéed Cremini and Silver Dollar Mushrooms. Served in a Bowl with Crostinis & Asiago
Shrimp Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11Grilled Shrimp, Roma Tomatoes, Garlic and Basil (For a healthier choice try served in Lettuce Cups) Mucho Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11Steak, Chicken, Portobello or Andouille, Nacho Cheese, Black Bean Pico de Gallo, Scallions, Guacamole, Sour Cream and Cilantro Over
Jumbo Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8Hand Breaded and served with Marinara Crab Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . .$11Baked Portabellinis Stuffed with Jumbo Lump Crab Mix, Topped with Provolone Cheese. Served with Tomato Ginger Chutney & Chipotle Aioli
Soups and Salads
Beer Cheese Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4Our House Specialty - Made with 3 Cheeses & Beer Q Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7A Wedge of Iceberg Lettuce covered with Bleu Cheese Dressing, CherryTomatoes, Chunks of Bacon, Bleu Cheese Crumbles
Fruit & Walnut Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Mixed Greens, Apples, Dried Cranberries, Walnuts, Feta Cheese and Fat Free Raspberry Vinaigrette.
Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11Mixed Greens Tossed in White Balsamic Vinaigrette, Topped with Bacon, Hard-Boiled Egg, Grilled Chicken, Cherry Tomatoes and Bleu Cheese
r
Grilled Hanger Steak Salad . . . . . . . . . . . . . . . . . . . . . . . . . .$15Mixed Greens tossed in a White Balsamic Vinaigrette with RedOnions, Corn, Bleu Cheese, Roasted Red Pepper and topped with
Grilled Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8Grilled Hearts of Romaine, House Made Croutons, Cherry Tomatoes& Three Cheese Blend
Q House Salad . . . . . . . . . . . . . . . . . . . . . . .Mixed Greens with Tomato, Red Onion, Artichoke Hearts, Red Peppers, Mozzarella Cheese and CroutonsAdd Filet of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10Add Fire Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6Add Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
Dressing Choices: Quintessential White Balsamic Vinaigrette, House Caesar, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette,
Garlic Cheese Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
Representing the most perfect or typical example of a quality or class – extract from mediocrity – Quintessence: (in ancient and medieval philosophy) the 5th and highest element that permeates all nature and is the substance of the heavenly bodies, the others being Air, Fire, Earth and Water
= Specialty dishes
Unbreaded Hot Wings . . . . . . . . . . . . . . . . .
Parmesan Cheese
Additional Dressing $.50
Served with Marinara
*$3.00 upcharge for all drummies
Tri Colored Chips. Combo all 4 meats $15
Crumbles
Mason Jar of House White Balsamic $12
= Gluten Free = Light
and Balsamic
Small $5 / Large $8
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Reduction
Chips
Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $MKT
The Duck Yacht Club is a distinctive yachting community of discriminating yacht owners who prefer high standards of quality and exceptional value. Our yachting community believes in the benefits of conformity, the benefits of a disciplined and well-ordered marina and respects nautical tradition. we believe that our marina is the showcase for our fine vessels and should exhibit the pride we have in our vessels and in the fleet as a whole. As yacht owners we relish individuality and freedom, but at the same time understand and respect teamwork.
PizzasAvailable St. Louis Style Thin Crust in 9" and 12". Thick Crust available in 12" only..
Pizza Your Way . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Starting at $7 (9”) or $9 (12”)Add toppings for 9” - 75¢ 12” - $1.00: Pepperoni, Italian Sausage, Bacon, Andouille Sausage, Mushroom, Onion, Green Peppers, Chorizo, Tomato, Spinach, Feta, Basil, Greek Olives, Artichoke Hearts & Roasted Red Peppers
The following Signature Pizzas are Recommended & Served on St . Louis Style Crust unless otherwise specified9 inch / 12 inch
Margherita Roma Tomatoes, Basil, Mozzarella Cheese and Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 / $13
Forest Mushroom Cremini & Silver Dollar Mushrooms, Parmesan Cream Sauce, Three Cheese Blend . . . . . . . . . . . . . . . . . . . . . . . . . Meat Lovers Pepperoni, Italian Sausage, Bacon, Chorizo, & Andouille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BBQ Chicken Grilled Chicken, BBQ Sauce, Red Onions, Mozzarella & Cheddar, Bacon and Cilantro . . . . . . . . . . . . . . . . . . . . . . . . . .
Sandwiches & Wraps
The Quintessential House Ground Burger . . . . . . . . . .$10Half Pound of Juicy House Ground Blend of Beef & Pork Burger Patty
BBQ Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Creole Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half Pound of House Ground Blend of Beef & Pork Burger Patty,Blackened Shrimp, Spicy Q-Sauce and Monterey Jack Cheese
Turkey Bacon Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Sliced House Smoked Turkey, Bacon, Cheddar Cheese, Lettuce, Tomatoand Chipotle Aioli
Served with your choice of House Cut French Fries, Sweet Potato Fries, Vegetable Medley, Garlic Mashed Potatoes, Steamed Vegetables or Asian Slaw
Substitute a Side Salad for $3 Substitute Fresh Fruit for $1
All Burgers and Sandwiches Served with Lettuce, Tomato,Onion & Sliced Pickles. Add Cheese for $1 Choose from Swiss, Monterey Jack, American, Provolone, Cheddar, Bleu, Pepper Jack or Smoked Gouda Cheese. Add Bacon, Mushrooms, or Carmelized Onions for $1
Wet Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11Choice of Chicken or Portobello, Rice, Pico de Gallo, Black Beans,Sour Cream, Guacamole & Cilantro. Topped with Cheese Sauce -Not to be Eaten with Your Hands
– No side is served with the burrito Grilled Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . $8Fire Grilled Chicken Breast. Also Available Blackened
Chicken Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $10Grilled Chicken Breast, Bacon, Guacamole and Monterey Jack Cheese Buffalo Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . $10Grilled Chicken Breast, Hot Sauce, Bacon and Cheddar Cheese - Available as a Wrap Tossed with Ranch & Buffalo Sauce Fish Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Blackened or Tempura Fried Cod with Chipotle Aioli
Q Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13Three House Ground Blend of Beef & Pork Sliders with Smoked Gouda,Baby Arugula & Whole Grain Mustard. Served with House Cut Fries
Grilled Portobello Sandwich . . . . . . . . . . . . . . . . . . . . . . $8Portobello Mushroom, Roasted Red Peppers, Baby Arugula, Roma Tomatoes, Swiss Cheese Crab Cake Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13Jumbo Lump Crab Cake, Tomato Ginger Chutney, Chipotle Aioli
The Quintessential Club . . . . . . . . . . . . . . . . . . . . . . . . . . $11Sliced House Smoked Turkey, Ham, Bacon, Lettuce, Tomato, AmericanCheese and Mayonnaise
Prime Melt Sandwich $13Shaved Prime Rib, Onions, Bell Peppers, Mushrooms, Banana Peppersand Provolone Cheese served on French Bread with Au Jus
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* All Burgers Served on a Whole Wheat Bun
$12
$12
$10 / $14
$11 / $15
$10 / $14
Half Pound of House Ground Blend of Beef & Pork Burger Patty,BBQ Sauce, Bacon, Crispy Onion Straws and Cheddar Cheese Servedon Texas Toast
Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
19% gratuity will be added to all parties of eight or more. • No separate checks on parties of eight or more
Specialty Entrées Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23Grilled Salmon, Mushroom Risotto, Grilled Asparagus, Citrus Beurre Blanc & Microgreens Chicken Spiedini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19House Made Roasted Red Pepper Gnocchi, Breaded Chicken Spiedini, Leeks, Spinach, Red Peppers, Garlic Cream Sauce, Amogio Sauce Grilled Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Beef, Shrimp, and Veggie Kabobs with Spanish Rice. Served with Teriyaki & Horseradish Sauce Quintessential Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Lightly Breaded, Grilled Chicken Breast over Mushroom Risotto with a Compote of Mushrooms, Onions, Sundried Tomatoes and Brandy
Cajun Beef Tortellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Cheese Tortellini with Tender Steak Tips, Andouille Sausage, Bell Peppers, Yellow Onions, Mushrooms and Garlic in a Mild Cajun Cream Sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Grilled Blackened Chicken Breast over Rigatoni in a Roasted Red Pepper Cream Sauce with Leeks, Mushrooms & Red Bell PeppersBlackened Chicken Pasta
Topped with Feta Quintessential Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Choice of Grilled Shrimp, Flat Iron Steak or Chicken. Served with Black Beans, Spanish Rice, Peppers & Onions, Salsa Verde, Guacamole, Sour Cream, Jack Cheese, Lettuce, Pico de Gallo, Tomatoes & Cilantro.
. . $22Grilled Duck Breast, Mushroom, Walnut & Cranberry Risotto, Apple Chutney, AsparagusDuck Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steak Preparations – AdditionsModiga Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 Prepared with White Wine, Mushroom Sauce and Provolone Cheese
Bourbon Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 Creole Bourbon Sauce topped with Blackened Shrimp
Peppercorn Style- Cracked Pepper Crusted and servedWith Brandy Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . $3
Fire Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Small Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
Our steaks are USDA Beef from the Midwest, Grilled to order. Served with Garlic Mashed Potatoes, Fresh Asparagus Spears, Marsala sauce, Mushroom Demi and Seasoned Salt
Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 oz – $29
Rib Eye Steak (USDA Prime) . . . . . . . . . . . . . . . . 14 oz –$39
Seared Medallions of Filet Mignon . . . . . . . . . . $25Served with Green Beans, not Asparagus
Seared Medallions of Filet Mignon Oscar “Q” Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29Topped with a Q-Crab Cake, Béarnaise Sauce, and Mushroom Demi
Prime Rib of Beef . . . . . . . . . . . . . . . . . . . . . . . . . .
Steak Grilling TemperaturesRare - Bright Red with a Cool CenterMedium Rare - Red Throughout with a Warm CenterMedium - Pink with a Warm Red CenterMedium-Well - Pink ThroughoutWell - Light Pink CenterVery-Well - No Pink
Sides w/Entrees
Small Side Salad With Entrée . . . . . . . . . . . . . . . . .
Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
House Cut Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetable Medley . . . . . . . . . . . . . . . . . . . . . .
Steamed Broccoli
Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . .
Asian Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spanish Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Green Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DessertsCrème Brulee Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . $8A Trio of Creme Brulee- Classic Vanilla Bean, Champagne Strawberry& Chocolate Turtle
Bananas Foster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Served with Vanilla Ice Cream and Amaretto Sauce
Epic Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10Seven Layers Including Chocolate Cake, Chocolate Mousse andChocolate Ganache. Served w/ Vanilla Ice Cream
Steaks & Prime Rib
Bread & Butter $2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
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*Outside Dessert Fee $15
= Specialty dishes = Gluten Free
= Light
Our name “Quintessential” defines our ambition – to represent all that is excellent inquality and class. Q has been designed to provide you with a multitude of dining andentertainment options. The perfect blend of Dining and Nightlife all at one venue.
We strive to be exceptional in providing outstanding food and beverage, warm hospitality,inspiring entertainment and most importantly meeting your every need. So sit back andenjoy our engaging spirit and let us know how we can best serve you “perfectly” today!
12 oz –$30Served fresh Friday and Saturday - ‘til we run out!
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