an overview of the fsis import triad of protection nacmpi august 27, 2008 dr. bill james office of...

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Food Safety and Inspection Service 3 HAZARDS o Pathogens: E. coli O157:H7 o Residues:Veterinary drugs o Contaminants: Dirt o Condition:Transportation damage

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An Overview of the FSIS Import Triad of Protection

NACMPI August 27, 2008

Dr. Bill James

Office of International Affairs

USDA/FSIS

2Food Safety and Inspection Service

CONCERNSo Animal feed ingredients (melamine)o Beef trimmings (E. coli O157:H7)o Chicken products (avian influenza)

3Food Safety and Inspection Service

HAZARDSo Pathogens: E. coli O157:H7o Residues: Veterinary drugso Contaminants: Dirto Condition: Transportation damage

4Food Safety and Inspection Service

INTERNATIONAL POLICY

Office of Policy and Program Development◦ Articulate policy

▪ domestic inspection▪ “equal to”▪ “equivalent”

5Food Safety and Inspection Service

OBJECTIVE

To determine if a foreign inspection system has achieved and maintains equivalence to the U.S. inspection system, so that the U.S. appropriate level of protection is met.

6Food Safety and Inspection Service

CONTROLS

SystemsAudits

Port-of-EntryReinspection

Equivalence

TRIAD OF PROTECTION

7Food Safety and Inspection Service

Evolution of Change for Improvement

o FDA

o Industry

o Foreign governments

8Food Safety and Inspection Service

EQUIVALENCE

CURRENT

o Initial equivalence

o Continuing equivalence

9Food Safety and Inspection Service

EQUIVALENCE

FUTURE

o Objective Outcomes ?

Hazard levels

Risk levels

10Food Safety and Inspection Service

AUDITS

CURRENT

o In-country evaluation

o Out-of-country evaluation

11Food Safety and Inspection Service

AUDITS

FUTURE

o Broader collection of knowledge ?

365-day audit

√ Inspection information

√ Affect on in-country audit scope and frequency

o Country self-assessment ?

12Food Safety and Inspection Service

RE-INSPECTION

CURRENT

o Routine

o Directed

o For cause

13Food Safety and Inspection Service

RE-INSPECTION

FUTURE

o Directed ?

√ Equivalence determinations

√ Audit information

14Food Safety and Inspection Service

PHIS

o Data input

o Connection to ACE-ITDS

o Target Center

15Food Safety and Inspection Service

ACTIONS

SUSPENSION

o Products

o Plants

o Country

16Food Safety and Inspection Service

CONCLUSION

o Real concerns

o Real hazards

o Real protection

FSIS Triad of Protection

o Equivalence

o Audits

o Re-inspection

17Food Safety and Inspection Service

THANK YOU

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