div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 7button div class=ts-image amp-img class=ts-thumb alt=Page 7: Allama Iqbal Open University Papers45pdf · types dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill Head rice flour was prepared using Udy- src=https:reader036vdocumentsusreader036viewer20220710175fd0f3c6daabef3d6322facfhtml5thumbnails7jpg width=142 height=106 layout=responsive amp-img divdiv