a partager “boards to share’ · tintin - menu - dinner - may2019 created date: 4/30/2019...

A Partager “Boards to Share’

chef nick leahy

SUNDAY | 4:30PM - 10PMMONDAY - THURSDAY | 4:30PM - 11PMFRIDAY - SATURDAY | 4:30PM - 12:30AM

www.tintinatl.com 770.838.3501

FOIE GRAS OYSTERS

served roasted with foie gras, butter & thyme

$21

HOUSEMADE BREAD

served with herbs-de-Provence butter& roasted garlic

$5

Flatbreads

crème fraîche, red onion, crispy capers 16

ham, gruyère, local egg, béchamel, brioche, green salad 15

mussel cream, carrot puree, butter bean ragout 26

pan roasted scallops, roasted mushrooms, béchamel, herbs-de-Provence 28

certified angus sirloin, horseradish crème fraîche, black garlic jus, served with housemade fries 27

whipped ricotta, basil gnocchi “Parisienne”, asparagus, pan jus 24

whipped fromage blanc, gruyère, arugula 14

salads

buttermilk panna cotta, fennel, green coriander, mint 12

arugula, olives, green beans, six-minute egg, tomato sherry vinaigretteadd seared tuna $10

14

frisée, bacon, crispy egg, fennel, dijon vinaigrette 11

Sides

crème fraîche, pea shoots, lemon 8

toasted sesame vinaigrette, parsley 7

green hill fondue 7

served with truffle aioli and sun-dried tomato ketchup 7

Entrees

certified angus patties, gruyère cheese, marinated shitakes, lettuce, shaved onion, meyer lemon & thyme aioli, served with house picklesand herb potato chipsadd seared foie gras $9

14

Nuts and Shellfish are common ingredients used in several of our dishes. Please let your server know if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

desserts$8 each

Passion Fruit Ice Cream SandwichesBrioche Mini Doughnuts “Tropezienne” with Peanut Praline Cream

Chocolate Mousse “a ce moment”

ROSe OYSTERS

served cold on the half shellwith spiced bay leaf mignonette

$17

• warm marinated olives

• radish with housemade butter & fleur de sel

• garlic & anchovy toast

• gougères stuffed with smoked salmon mousse

• field pea hummus & lavash crackers

• chicken liver tartine with pickled mustard seeds

• deviled eggs with trout roe & crispy shallot

• roasted carrot & beet, harissa crème fraîche

Choose 3 for $15 or all 8 for $35selection of 3 cheeses and 3 cured meats, served with house mustard, seasonal relishes, pickles and accompaniments

selection of raw, pickled, and roasted vegetables “a ce moment” with whipped fromage blanc and house crackers

6 oysters on the half shell with rosé mignonette, 6 Georgia white shrimp cocktail, and tartare of the day

18 oysters on the half shell with rosé mignonette, 12 Georgia white shrimp cocktail, 6 clam on the half shell, tartare of the day,

| $19 | $42

| $99 | $15

shallots, bacon lardons, herbs 7