a p p e t i z e r s - finkbine
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L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .
O N I O N T H I N S
GOLDEN FRIED HAYSTACK OF
THIN SLICED, HAND BREADED
ONION THINS. SERVED WITH
DILL WHISKY MUSTARD AND
HORSEY SAUCE. 11
A P P E T I Z E R S W A L K I N G T A C O
Q U E S A D I L L A
Seasoned beef, sharp shredded
cheddar cheese, diced hothouse
tomatoes, shredded lettuce, taco
sauce, and crushed nacho chips.
served with house made salsa
and sour cream 13
C H I C K E N C H I P O T L E
Q U E S A D I L L A
grilled chicken, pepper jack
cheese, jalapeno cheddar
tortilla, diced hothouse
tomatoes, diced onion, and
creamy chipotle sauce. served
with house made spicy ranch 12
fresh Wisconsin cheese curds,
lightly hand breaded and fried
until golden. served with Smokey
marinara and house made ranch
11.5
C H E E S E C U R D S
Crispy tempura shrimp tossed in
creamy bang bang sauce, roasted
corn pico, queso fresco, and
avocado crema 13.5
E L O T E S H R I M P
8 bone-in traditional or 10
boneless apple wood smoked
wings, served naked or tossed in
choice of buffalo, barbecue. or
sesame ginger sauce 12
W I N G S
H A Y D E N F R Y S
Ranch seasoned hand cut French
fries, beer cheese sauce, green
onion, maple bacon jam 12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Baby Ice Burg
lettuce,
cherry tomatoes,
crispy bacon,
blue cheese
crumbles, house
made croutons,
blue cheese
dressing 12
W E D G E S A L A D
cup of soup 4
bowl of soup 6
bread bowl of soup 8.5
side salad 4
B L A C K B E R R Y A V O C A D O
S A L A D
Fresh spinach, honey roasted
almonds, marinated blackberries,
red onion, blue cheese,
fresh avocado, house made honey
poppy seed dressing 13.5
mixed greens,
cherry tomatoes,
English
cucumbers, red
onion, shaved
radish, sweet peas,
hard-boiled egg,
cheddar cheese,
homemade
croutons, choice
of house made
dressing 11.5
B U M P ' S G A R D E N S A L A D
House made dressings: ranch,
French, Italian, 1000 Island, blue
cheese, honey mustard, balsamic
vinaigrette, signature house
creamy garlic, honey poppy seed,
avocado ranch
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
R O A S T E D C O R N
E L O T E S A L A D
mixed greens, roasted corn pico de
gallo, fresh avocado, queso
fresco, chipotle crema, freshly
fried tortilla chips, avocado ranch
12
Mixed greens, fresh blueberries,
feta cheese, honey cardamom
candied walnuts, red onion, house
made balsamic vinaigrette
12.5
B L U E B E R R Y F E T A
S A L A D
a d dG r i l l e d S a l m o n 9G r i l l e d c h i c k e n 6 g r i l l e d s h r i m p 7
S A L A D S & S U C H
cheese (shredded cheddar, blue
cheese, feta, or parmesan) 1.5
nuts (honey roasted almonds or
honey cardamom walnuts) 2
Hard boiled egg 1.5
avocado 2
S A L A D E N H A N C E M E N T S
L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .
C R A N B E R R Y T U R K E YP R E S S
OVEN-ROASTED PEPPERED
TURKEY, SWISS CHEESE,
ARUGULA, GARLIC AIOLI,
AND FRESH CRANBERRY
SAUCE IN A WEIGHT
GRILLED SOURDOUGH
HOAGIE 12
S A N D W I C H E SCHOICE OF ONE SIDE: SIDE SALAD, CUPOF SOUP, HAND CUT FRIES, SWEETWAFFLE FRIES, FRESH FRUIT, COTTAGECHEESE, GRILLED VINEGAR COLESLAW
HAND CUT PORK TENDRLOIN,
GRILLED OR HAND BREADED
AND FRIED TO ORDER 13
S I G N A T U R E P O R K
T E N D E R L O I N
F R E N C H D I P
SLOW ROASTED BEEF, SWISS CHEESE,
AND GARLIC AOLI ON A TOASTED
SOURDOUGH HOAGIE. SERVED WITH A-1
AU JUS 13
B L A C K E N E D C H I C K E N
BLACKENED CHICKEN BREAST, PEPPER
JACK CHEESE, SWEET AND SPICY BACON,
CHIPOTLE MAY, LETTUCE, TOMATO ON A
BRIOCHE BUN 13.5
T U R K E Y C L U B
OVEN ROASTED PEPPERED TURKEY,
CHEDDAR CHEESE, APPLEWOOD SMOKED
BACON, MAYO, LETTUCE, AND TOMATO
STACKED WITHIN TOASTED CRANBERRY
RICE BREAD 13.5
F R I E D T I L A P I AHAND BREADED TILAPIA, CHEDDAR
CHEESE, CITRUS AOLI, LETTUCE, TOMATO,
AND HOMEMADE PICKLES ON A BRIOCHE
BUN 12
W I L D M U S H R O O M
G R I L L E D C H E E S E
BLEND OF WILD MUSHROOMS
SAUTEED WITH FRESH ROSEMARY,
MELTED SWISS, AND PARMESAN
CHEESE IN GARLIC GRILLED
9-GRAIN BREAD. SERVED WITH
SMOKED TOMATO RAGOUT 12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ALL SANDWICHES AND BURGERS
AVAILABLE AS A WRAP
H E R K Y H O T C H I C K E N
HAND BREADED, FRIED CHICKEN TOSSED
IN SPICY BUFFALO SAUCE, MELTED
PEPPER JACK CHEESE, SHREDDED
LETTUCE, GARLIC AOLI, HOMEMADE
PICKLES, ON A GARLIC BRIOCHE BUN 13
HALF POUND ALL-BEEF BURGER
-SUBSTITUTE CHICKEN
-SUBSTITUTE PLANTBASED "BURGER"
B U R G E R S
CHEESE (CHEDDAR, SWISS, AMERICAN
PEPPER JACK, PARMESAN, OR BLUE CHEESE) 1.5
BACON (CHERRY SMOKED OR SWEET AND SPICY) 3
EGG (COOKED TO REQUEST) 1.5
AVOCADO 2.5
ADD ONS
K I N N I C KB U R G E R
CHOPPED ONION,
SHREDDED LETTUCE,
AMERICAN CHEESE,
HOUSE-MADE "SECRET
SAUCE" 13.5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHEDDAR CHEESE, HAM, ONIONS,
GREEN PEPPERS, HASHBROWNS,
OVER EASY EGG 15
E A G L E B U R G E R
WILD MUSHROOM TRIO, FRESH
ROSEMARY, SWISS CHEESE, DIJON
MUSTARD 13.5
W O O D S B U R G E R
HOMEMADE FRESH SALMON
BURGER, CITRUS AOLI, LETTUCE,
TOMATOES, HOMEMADE PICKLES 15
P O N D B U R G E R
LETTUCE, ONION, TOMATO, PICKLES,
CHOICE OF CHEESE (CHEDDAR,
SWISS, AMERICAN, PEPPER JACK,
PARMESEAN, BLUE CHEESE) 12
N A G E L B U R G E R
AVOCADO, MELTED PEPPERJACK,
APPLEWOOD BACON, LETTUCE,
TOMATO, SUNDRIED TOMATO AIOLI 15
G R E E N S B U R G E R
CHOICE OF ONE SIDE: SIDE SALAD,CUP OF SOUP,HAND CUT FRIES, SWEETWAFFLE FRIES, FRESH FRUIT, COTTAGECHEESE, GRILLED VINEGAR COLESLAW
B L A C K B E R R YS A L M O N
GRILLED
SALMON,
BLACKBERRY
JALAPENO
COULIS,
BLUEBERRY
COMPOTE 23
L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .
PAN-SEARED LAMB CHOPS,
SHALLOT, AND ROSEMARY RUBY
PORT SAUCE 29
R O S E M A R Y L A M B C H O P S
SERVED WITH SEASONAL VEGETABLES AND:
-CHOICE OF GARDEN SALAD OR SOUP
-CHOICE OF GARLIC MASHED POTATOES,
BAKED POTATO, HAND-CUT FRIES, SWEET
POTATO WAFFLEFRIES, OR WILD RICE PILAF
E N T R É E S
RED WINE BRAISED BEEF SHORT
RIBS, BLISTERED TOMATOES AND
ONIONS 31
B R A I S E D S H O R T R I B S
MASSA HARINA FRIED CHICKEN,
AVOCADO CREMA, CREAMY BANG
BANG SAUCE, GRILLED CORN PICO
DE GALLO, QUESO FRESCO 21
E L O T E F R I E D C H I C K E N
PAN-SEARED PORK BELLY, STONE
GROUND MUSTARD HONEY GLAZE,
HOMEMADE APPLESAUCE, SWISS
CHARD, ARUGULA GARLIC OIL 22
D I J O N H O N E Y P O R K
B E L L Y
E G G P L A N T P A R M E S A N
PANKO PARMESAN
CRUSTED FRESH
EGGPLANT,
SMOKED TOMATO
RAGOUT,
MOZZARELLA, AND
PARMESAN CHEESE
19
BUMP ELLIOTT WAS THE ATHLETIC DIRECTOR FOR THE UNIVERSITY OF IOWA FROM
1970 TO 1991. HE HAS BEEN DESCRIBED AS THE ARCHITECT OF IOWA ATHLETICS,
AND HIS FOUNDATION OF HARD WORK, LOYALTY, AND DEDICATION CONTINUES TO
CEMENT THE SUCCESS OF IOWA ATHLETICS. HE LIVES ON IN HAWK NATION AS A
TRUE LEGEND.
BUMP ELLIOTT
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PROUDLY SERVE
COCA-COLA PRODUCTS: 2.25
COCA-COLA
DIET COKE
SPRITE
COKE ZERO
BARQ'S ROOT BEER
MINUTE MAID LEMONADE
GOLD PEAK RASPBERRY TEA
*FREE REFILLS
F O U N T A I N D R I N K S *
HOT DRINKS 2.5
-BOTTOMLESS COFFEE
-HOT TEA
-HOT COCOA
H O T D R I N K S
FRENCH FRIES
SWEET WAFFLE FRIES
GRILLED VINEGAR COLESLAW
COTTAGE CHEESE
FRESH FRUIT
S I D E S 3 . 5S I G N A T U R E
D E S S E R T S
HOUSE MADE CHEESECAKE
RICH AND CREAMY NEW YORK STYLE
CHEESECAKE SERVED WITH BERRY
SAUCE AND FRESH WHIPPED CREAM
8.5
-HOUSE BREWED ICED TEA* 2.25
-SPARKLING WATER (STRAWBERRY
BASIL, ORANGE, CUCUMBER) 2.75
-JUICE: SMALL 2.5 / LARGE 3.5
(ORANGE, APPLE, CRANBERRY,
GRAPEFRUIT, TOMATO)
C O L D D R I N K S
FRESH BAKED COOKIE SUNDAE
CAST IRON SKILLET BAKED
CHOCOLATE CHIP COOKIE TOPPED
WITH HOMEMADE CINNAMON ICE
CREAM, HOT FUDGE, AND FRESH
WHIPPED CREAM. 9
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