2.1 atoms, ions, and molecules - somerset canyons · 2.3 carbon-based molecules carbon atoms have...

2.1 Atoms, Ions, and Molecules

KEY CONCEPT

All living things are based on atoms and their

interactions.

2.1 Atoms, Ions, and Molecules

Living things consist of atoms of different elements.

• An atom is the smallest basic unit of matter.

• An element is one type of atom.

H

O

Hydrogen atom (H)

Oxygen atom (O)

2.1 Atoms, Ions, and Molecules

– The nucleus has protons and neutrons.

– Electrons are in energy levels outside nucleus.

Oxygen atom (O)

Nucleus:

8 protons (+)

8 neutrons

outermost energy level:

6 electrons (-)

inner energy level:

2 electrons (-)

• An atom has a nucleus and electrons.

2.1 Atoms, Ions, and Molecules

– many other carbon-based compounds in living things

• A compound is made of atoms of different elements

bonded together.

– water (H2O)

– carbon dioxide (CO2)

2.1 Atoms, Ions, and Molecules

Ions form when atoms gain or lose electrons.

• An ion is an atom that has gained or lost one or more

electrons.

– positive ions

– negative ions

• Ionic bonds form between oppositely charged ions.

Sodium atom (Na) Chlorine atom (CI) Sodium ion (Na+) Chloride ion (CI-)

Na loses an

electron to CI ionic bond

gained electron

2.1 Atoms, Ions, and Molecules

Atoms share pairs of electrons in covalent bonds.

• A covalent bond forms when atoms share a pair of

electrons.

covalent bonds

Oxygen atom (O) Carbon atom (C) Oxygen atom (O)

Carbon dioxide (CO2 )

– multiple covalent bonds

– diatomic molecules

2.2 Properties of Water

KEY CONCEPT

Water’s unique properties allow life to exist on

Earth.

2.2 Properties of Water

OHH

_

++

Life depends on hydrogen bonds in water.

• Water is a polar molecule.

– Polar molecules have slightly charged regions.

– Nonpolar molecules do not have charged regions.

– Hydrogen bonds form between slightly

positive hydrogen atoms and slightly negative atoms.

2.2 Properties of Water

• Hydrogen bonds are responsible for three important

properties of water.

– high specific heat

– cohesion

– adhesion

2.2 Properties of Water

Many compounds dissolve in water.

• A solution is formed when one substance dissolves in

another.

– A solution is a homogeneous mixture.

– Solvents dissolve other substances.

– Solutes dissolve in a solvent.

solution

2.2 Properties of Water

• “Like dissolves like.”

– Polar solvents dissolve polar solutes.

– Nonpolar solvents dissolve nonpolar solutes.

– Polar substances and nonpolar substances generally

remain separate.

2.2 Properties of Water

Some compounds form acids or bases.

• An acid releases a hydrogen ion when it dissolves in

water.

– high H+ concentration

– pH less than 7

more acidic

stomach acid pH between 1 and 3

2.2 Properties of Water

• A base removes hydrogen ions from a solution.

– low H+ concentration

– pH greater than 7

bile pH between 8 and 9

more basic

2.2 Properties of Water

• A neutral solution has a pH of 7.

pure water pH 7

2.3 Carbon-Based Molecules

KEY CONCEPT

Carbon-based molecules are the foundation of life.

2.3 Carbon-Based Molecules

Carbon atoms have unique bonding properties.

• Carbon forms covalent bonds with up to four other atoms,

including other carbon atoms.

• Carbon-based molecules have three general types of

structures.

– straight chain

– branched chain

– ring

2.3 Carbon-Based Molecules

• Many carbon-based molecules are made of many small

subunits bonded together.

– Monomers are the individual subunits.

– Polymers are made of many monomers.

2.3 Carbon-Based Molecules

Four main types of carbon-based molecules are found in

living things.

• Carbohydrates are made of carbon, hydrogen, and

oxygen.

2.3 Carbon-Based Molecules

Four main types of carbon-based molecules are found in

living things.

• Carbohydrates are made of carbon, hydrogen, and

oxygen.

– Carbohydrates include

sugars and starches.

– Monosaccharides are

simple sugars.

– Polysaccharides include

starches, cellulose, and

glycogen.

2.3 Carbon-Based Molecules

• Carbohydrates can be broken down to provide

energy for cells.

• Some carbohydrates are part of cell structure.

Polymer (starch)

Starch is a polymer of

glucose monomers that

often has a branched

structure.

Polymer (cellulose)

Cellulose is a polymer

of glucose monomers

that has a straight, rigid

structure

monomer

2.3 Carbon-Based Molecules

– Many contain carbon chains called fatty acids.

– Fats and oils contain fatty acids bonded to glycerol.

• Lipids are nonpolar molecules that include fats, oils, and

cholesterol.

Triglyceride

2.3 Carbon-Based Molecules

• Lipids have several different functions.

– broken down as a source of energy

– make up cell membranes

– used to make hormones

2.3 Carbon-Based Molecules

• Fats and oils have different types of fatty acids.

– saturated fatty acids

– unsaturated fatty acids

2.3 Carbon-Based Molecules

• Phospholipids make up all cell membranes.

– Polar phosphate “head”

– Nonpolar fatty acid “tails”

Phospholipid

2.3 Carbon-Based Molecules

• Proteins are polymers of amino acid monomers.

– Twenty different amino acids are used to build proteins

in organisms.

2.3 Carbon-Based Molecules

– Amino acids differ in side groups, or R groups.

• Proteins are polymers of amino acid monomers.

– Twenty different amino acids are used to build proteins

in organisms.

2.3 Carbon-Based Molecules

– Amino acids are linked by peptide bonds.

• Proteins are polymers of amino acid monomers.

– Amino acids differ in side groups, or R groups.

– Twenty different amino acids are used to build proteins

in organisms.

2.3 Carbon-Based Molecules

• Proteins differ in the number and order of amino acids.

– Amino acids interact to give a protein its shape.

– Incorrect amino acids change a protein’s structure

and function.

hydrogen bond

Hemoglobin

2.3 Carbon-Based Molecules

• Nucleic acids are polymers of monomers called

nucleotides.

2.3 Carbon-Based Molecules

– Nucleotides are made of a sugar, phosphate

group, and a nitrogen base.

A phosphate group nitrogen-containing molecule,

called a base

deoxyribose (sugar)

• Nucleic acids are polymers of monomers called

nucleotides.

2.3 Carbon-Based Molecules

– DNA stores genetic

information.

• Nucleic acids are polymers of monomers called

nucleotides.

– Nucleotides are made of a sugar, phosphate

group, and a nitrogen base.

– RNA builds proteins.

DNA

RNA

2.4 Chemical Reactions

KEY CONCEPT

Life depends on chemical reactions.

2.4 Chemical Reactions

Bonds break and form during chemical reactions.

• Chemical reactions change substances into different ones

by breaking and forming chemical bonds.

– Reactants are changed during a chemical reaction.

– Products are made by a chemical reaction.

2.4 Chemical Reactions

• A reaction is at equilibrium when reactants and products

form at the same rate.

CO2 + H2O H2CO3

• Bond energy is the amount of energy that breaks a bond.

– Energy is added to break bonds.

– Energy is released when bonds form.

2.4 Chemical Reactions

Chemical reactions release or absorb energy.

• Activation energy is the amount of energy that needs

to be absorbed to start a chemical reaction.

2.4 Chemical Reactions

• Exothermic reactions release more energy than they

absorb.

– Reactants have higher bond energies than products.

– Excess energy is released by the reaction.

2.4 Chemical Reactions

• Endothermic reactions absorb more energy than they

release.

– Reactants have lower bond energies than products.

– Energy is absorbed by the reaction to make up the

difference.

2.5 Enzymes

KEY CONCEPT

Enzymes are catalysts for chemical reactions in

living things.

2.5 Enzymes

A catalyst lowers activation energy.

• Catalysts are substances that speed up chemical

reactions.

– decrease activation energy

– increase reaction rate

2.5 Enzymes

Enzymes allow chemical reactions to occur under tightly

controlled conditions.

• Enzymes are catalysts in living things.

– Enzymes are needed for almost all processes.

– Most enzymes are proteins.

2.5 Enzymes

• Disruptions in homeostasis can prevent enzymes from

functioning.

– Enzymes function best in a small range of conditions.

– Changes in temperature and pH can break hydrogen

bonds.

– An enzyme’s function depends on its structure.

2.5 Enzymes

• An enzyme’s structure allows only certain reactants to

bind to the enzyme.

– substrates

– active site

substrates

(reactants)

enzyme

Substrates bind to an

enzyme at certain places

called active sites.

2.5 Enzymes

• The lock-and-key model helps illustrate how enzymes

function.

– substrates brought together

– bonds in substrates weakened

Substrates bind to an

enzyme at certain

places called active

sites.

The enzyme brings

substrates together

and weakens their

bonds.

The catalyzed reaction forms

a product that is released

from the enzyme.