2020 stone fruit catalog - charlie's produce€¦ · 2020 stone fruit catalog * availability...

2020 Stone Fruit Catalog* Availability Subject to Change

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Black Plum

Late May – Mid September

The black plum is associated with many health and medicalbenefits. They have a very dark red to black exterior with ayellow flesh. Not only are they nutrient filled but they alsoare very sweet.

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Dapple Dandy Pluot

Late June – September

The Dapple Dandy Pluot is a very distinctive pluot that is largerin size with a red-green skin that turns maroon-yellow. This piece of fruit has a red and white flesh when ripe with a distinctplum/apricot flavor.

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Donut Peach Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimple center at the fruits stems. The fruits skin is velvet like with a sweet, juicy and creamy flesh.

Late May – Late September

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Flavor Grenade

A Flavor Grenade has been a staple variety within the plumcot family. They have a crisp and refreshing flavor with hints of plum, apple and sweet pineapple.

Late July – Mid August

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Flavor King PlucotUnique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Smooth-skinned like a plum, the Pluot is sturdy and durable with luscious flavor.

Late July – Mid August

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Honey Punch Pluot

Late July – Mid August

The Honey Punch Pluot has a deep red, speckled skin. They have a juicy, golden honey flesh with red streaking in between. They are on the larger side of pluots with a very sweet succulentflavor.

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Red Plum

A Red Plum has a bright to deep red skin color with a crisp yellow flesh. They have a sweet flavor with mild acidity levels, which causes some tartness. These plums are on the larger size.

Mid May – Mid September

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White Nectarine

White nectarines are similar to white peaches, but without the fuzz. They are very low in acid which makes their natural sweetness more prominent.

Mid May – Mid September

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White Peach

White flesh peaches are very low in acid, giving them a more prominent natural sweetness. These can be enjoyed while they’re still firm and crisp, or let them sit out for a day or two and they will turn soft and extra juicy.

Mid May – Mid September

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Yellow NectarineThe yellow nectarine is a closely related fruit species to a peach, with the biggest difference being the smooth skin. They are an excellent source of potassium and other minerals without harmful cholesterol.

Mid May – Mid September

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Yellow Peach

Mid May – Mid September

This peach is classified as a traditional true yellow peach,it exudes a classic peach flavor, balancing sugar and acidfor a well rounded flavor. These are great for eating fresh, in salads, or grilled!

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Apricot

Early May – Mid July

Apricots have a soft, velvet like skin that is absolutely delicious when you bite into it. They have a sweet and juicy center that makes these a summer staple.

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Black Plum

Late May – Mid September

The black plum is associated with many health and medicalbenefits. They have a very dark red to black exterior with ayellow flesh. Not only are they nutrient filled but they alsoare very sweet.

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Black Pluot

June - September

Black pluots are the most plum-like tasting pluot. They have adark red-black outside with a magenta and pale yellow flesh. They are packed with both vitamins A and C.

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Black Velvet Apricot

A Black Velvet Apricot is like nothing you’ve ever tasted. Thesehave the perfect harmony of tanginess and sweetness with anintense sweet flavor. They have a dark red, nearly black skin, with a bright yellow flesh.

June – July

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Dark-Sweet Cherry

Dark sweet cherries are dark red to mahogany in color with an explosion of flavors in every bite. They are crunchy on the outside with an incredible soft, juicy, sweetness in the inside.

May - August

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Donut Peach Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimple center at the fruits stems. The fruits skin is velvet like with a sweet, juicy and creamy flesh.

Late May – Late September

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Flavor Grenade

A Flavor Grenade has been a staple variety within the plumcot family. They have a crisp and refreshing flavor with hints of plum, apply and sweet pineapple.

Late July – Mid August

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NectapieNectapies are the newest variety of the donut trend offlat peaches and nectarines. This nectarine has a rich, succulent yellow flesh. They have a complex, balanced flavor of sugar and acid.

Late June – Early July

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Peacharine

A Peacharine is 50% peach and 50% nectarine. They are the same size as a peach as well as the same flavor. They have less fuzz on their skin as it resembles more of a nectarine.

June - September

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PlumcotA plumcot is a hybrid fruit split between a plum and an apricot. There are many different types of plumcots, some being abouthalf plum and half apricot, while others being mostly plum. They are a very sweet and juicy piece of fruit.

May - October

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Plumogranate

Plumogranates are one of the most notable plumcotvarieties. This variety is a cross between a black plumcot, berries and pomegranates. They are a delicious treat packed with healthy disease-fighting antioxidants.

Late June - July

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Rainier Cherry

A Rainier cherry is a mix between golden yellow and red blush. They have a crisp outside with a delicate, super sweet inside. Theses cherries have some of the highest sugar levels of sweet cherries.

June - August

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Red Plum

A Red Plum has a bright to deep red skin color with a crisp yellow flesh. They have a sweet flavor with mild acidity levels, which causes some tartness. These plums are on the larger size

Mid May – Mid September

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Red PluotRed Pluots have a bold yet tangy sweetness. The outside colormay range in a red color with the inside going from dark red to magenta. Some pluots will have red rims fading into brightyellow.

June - September

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Red Velvet Apricot

June – July

Red Velvet Apricots have a smooth red outside, with a bright yellow flesh. They have a tropical blend of sweet and tangy, so they definitely are something you do not want to miss.

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White Nectarine

White nectarines are similar to white peaches, but without the fuzz. They are very low in acid which makes their natural sweetness more prominent.

Mid May – Mid September

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White Peach

White flesh peaches are very low in acid, giving them a more prominent natural sweetness. These can be enjoyed while they’re still firm and crisp, or let them sit out for a day or two and they will turn soft and extra juicy.

Mid May – Mid September

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Yellow NectarineThe yellow nectarine is a closely related fruit species to a peach, with the biggest difference being the smooth skin. They are an excellent source of potassium and other minerals without harmful cholesterol.

Mid May – Mid September

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Yellow Peach

Mid May – Mid September

This peach is classified as a traditional true yellow peach,it exudes a classic peach flavor, balancing sugar and acidfor a well rounded flavor. These are great for eating fresh, in salads, or grilled!

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Yellow-Green Pluot

A Yellow Green Pluot is very juicy with a tropical flavor. Thesevarieties may vary in color with a green and red blush outsidethat turns completely yellow. The flesh inside may range from a pink blush to pale yellow.

June - September