2020 menu club house 10 new logo · 2020. 12. 20. · “the club” breakfast eggs any style, hash...
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Super SaladBABY SPINACH, CHICKPEAS, ARTICHOKE HEARTS, BLUEBERRIES,
QUINOA, WALNUTS,SERVED WITH FIG MISO VINAIGRETTE
SMALL 8| 4LARGE 14.50 | 7.25
Roasted Beet SaladMIXED GREENS, ROMAINE LETTUCE,
MANDARIN ORANGES, ROASTED RED & GOLDEN BEETS, HARD BOILED EGG, TOSSED WITH A GREEK VINAIGRETTE TOPPED WITH
SHAVED MANCHEGO CHEESESMALL 9| 4.50
LARGE 11 | 5.50
w/o cheese and egg
Southwestern Chicken SaladYOUR CHOICE OF
DICED FRIED OR GRILLED CHICKEN BREAST WITH ROMAINE LETTUCE, DICED TOMATO, SHREDDED CHEESE, TORTILLA STRIPS,
JULIENNE RED ONION, ROASTED CORN & PEPPERSTOSSED WITH A FIESTA DRESSING
SMALL 11 | 5.50
LARGE 14.50 | 7.25
w/o tortilla stripsw/o chicken
Caesar SaladROMAINE LETTUCE, HOUSE MADE CROUTONS, PARMESAN
CHEESE TOSSED WITH OUR HOUSE CAESAR DRESSINGSMALL 7| 3.50
LARGE 10 | 5w/o croutones
Add or substituteyour choice of protein on any salad! CHICKEN* • SALMON*(4OZ) •TUNA*(4OZ) 6 | 3FILET MIGNON*(4OZ) • OR SHRIMP*(6EA) 8 | 4
Kobe Beef Sliders THREE SLIDERS TOPPED WITH NY SHARP WHITE CHEDDAR AND PICKLED ONION SERVED WITH YOUR CHOICE OF SIDE
15 | 7.50
Chicken Fettucini AlfredoCREAMY HOUSE MADE ALFRESO SAUCE SERVED WITH FRESHLY COOKED CHICKEN & FETTUCCINE PASTA
16 | 8
ArrowCreek Salmon*TWO THIN FILETS TOPPED WITH A LEMON CAPER SAUCE, SERVED WITH RICE PILAF & GARLIC SPINACH
18 | 9
Beef StroganoffBEEF TENDERLOIN TIPS COMBINED IN A CREAMY MUSHROOM SAUCE TOSSED WITH EGG NOODLES
15 | 7.50
Filet Medallions MarsalaSERVED WITH MASHED POTATOES & HEIRLOOM CARROTS
24 | 12
Dinner
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Dinner
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vegetarian vegan gluten free
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SaladsMake Any Small Salad a Wrap 1 | .50
DRESSING SELECTIONVINAIGRETTES: FIG MISO, GREEK & ITALIAN HERB
CREAMY: BLUE CHEESE, CAESAR,FIESTA RANCH, RANCH, 1000 ISLAND
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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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Available Tuesday thru Sundaystarting at 5pm
=ArrowCreek Advantage
APPETIZERSSeared Ahi Tuna*
SEASONED, SEARED & SLICED TUNASERVED WITH SEAWEED SALAD
16 | 8w/o tare sauce
Chicken WingsCHOICE OF: PLAIN, BBQ, LEMON PEPPER, TERIYAKI,
CREOLE, OR BUFFALO, SERVED WITH CARROT AND CELERY STICKS WITH A
HOUSE MADE RANCH 15 | 7.50
Lemon Butter ScallopsTWO SEARED SCALLOPS
SERVED OVER SEASONAL RISOTTO16 | 8
sidesSIDE HOUSE SALAD
5 | 2.50
SIDE FRUIT CUP3 | 1.50
SIDE COLESLAW CUP3 | 1.50
SIDE HOUSE MADE CHIPS3 | 1.50
SIDE POTATO SALAD CUP3 | 1.50
BASKET OF FRIES 8 | 4
BASKET OF ONION RINGS10 | 5
SOUP & CHILICUP OR BOWL6 | 3 9 | 4.50
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SANDWICH SELECTIONSIDE OPTIONS: FRENCH FRIES, SWEET POTATO FRIES, POTATO SALAD, SIDE SALAD, CUP OF FRUIT
Mojo Sandwich 16 | 8MOJO PORK, SLICED SALAMI, SWISS CHEESE, YELLOW MUSTARD, PICKLES.
PANINI PRESSED AND SERVED HOT
French Dip 16 | 8RIB ROAST, MELTED HORSERADISH-CHIVE WHITE CHEDDAR CHEESE, ON A TOASTED HOAGIE & FRENCH ONION AU-JUS
WITH YOUR CHOICE OF SIDE
Lamb Burger 16 | 8SERVED IN A PRETZEL BUN WITH FETA CHEESE CRUMBLES, TZATZIKI SAUCE, SHAVED CARROTS & CUCUMBER
WITH YOUR CHOICE OF SIDE
Kobe Beef Sliders* 15|7.50THREE SLIDERS TOPPED WITH NY SHARP WHITE CHEDDAR & PICKLED ONION, SERVED WITH YOUR CHOICE OF SIDE
Chicken Buffalo Wrap 12|6FRIED OR GRILLED CHICKEN, LETTUCE, SHREDDED CHEESE, TOMATO, BUFFALO SAUCE, & RANCH, WRAPPED IN A SUN-DRIED TOMATO
BASIL TORTILLA, WITH YOUR CHOICE OF SIDE
Veggie & Feta 12| 6SPINACH, RED ONION, MUSHROOMS, PEPPERS, ITALIAN VINAIGRETTE & FETA IN A SOURDOUGH HOAGIE ROLL
WITH YOUR CHOICE OF SIDE
VG V
vegetarian vegan gluten free
APPETIZERSSeared Ahi Tuna*
SEASONED, SEARED & SLICED TUNASERVED WITH SEAWEED SALAD
16 | 8w/o tare sauce
Chicken WingsCHOICE OF: PLAIN, BBQ, LEMON PEPPER, TERIYAKI,
CREOLE, OR BUFFALO, SERVED WITH CARROT AND CELERY STICKS WITH A
HOUSE MADE RANCH 15 | 7.50
Lemon Butter ScallopsTWO SEARED SCALLOPS
SERVED OVER SEASONAL RISOTTO16 | 8
sidesSIDE HOUSE SALAD
5 | 2.50
SIDE FRUIT CUP3 | 1.50
SIDE COLESLAW CUP3 | 1.50
SIDE HOUSE MADE CHIPS3 | 1.50
SIDE POTATO SALAD CUP3 | 1.50
BASKET OF FRIES 8 | 4
BASKET OF ONION RINGS10 | 5
SOUP & CHILICUP OR BOWL6 | 3 9 | 4.50
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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Lunch Available Tuesday thru Sunday11am-5pm
=ArrowCreek Advantage
Super SaladCHOPPED KALE, CHICKPEAS, ARTICHOKE HEARTS, BLUEBERRIES,
QUINOA, WALNUTS,SERVED WITH FIG MISO VINAIGRETTE
SMALL 8| 4LARGE 14.50 | 7.25
Roasted Beet SaladMIXED GREENS, ROMAINE LETTUCE,
MANDARIN ORANGES, ROASTED RED & GOLDEN BEETS, HARD BOILED EGG, TOSSED WITH A GREEK VINAIGRETTE TOPPED WITH
SHAVED MANCHEGO CHEESESMALL 9| 4.50
LARGE 11 | 5.50
w/o cheese and egg
Southwestern Chicken SaladYOUR CHOICE OF
DICED FRIED OR GRILLED CHICKEN BREAST WITH ROMAINE LETTUCE, DICED TOMATO, SHREDDED CHEESE, TORTILLA STRIPS,
JULIENNE RED ONION, ROASTED CORN & PEPPERSTOSSED WITH A FIESTA DRESSING
SMALL 11 | 5.50
LARGE 14.50 | 7.25
w/o tortilla stripsw/o chicken
Caesar SaladROMAINE LETTUCE, HOUSE MADE CROUTONS, PARMESAN
CHEESE TOSSED WITH OUR HOUSE CAESAR DRESSINGSMALL 7| 3.50
LARGE 10 | 5w/o croutones
Add or substituteyour choice of protein on any salad! CHICKEN* • SALMON*(4OZ) •TUNA*(4OZ) 6 | 3
STEAK*(4OZ) • OR SHRIMP*(6EA) 8 | 4
AA
A
AA
AA
AA
AA
SaladsMake Any Small Salad a Wrap 1 | .50
DRESSING SELECTIONVINAIGRETTES: FIG MISO, GREEK & ITALIAN HERB
CREAMY: BLUE CHEESE, CAESAR,FIESTA RANCH, RANCH, 1000 ISLAND
VG
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=ArrowCreek AdvantageA
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“The Club” BreakfastEGGS ANY STYLE, HASH BROWNS, & YOUR CHOICE OF:
BACON, SAUSAGE LINKS OR SAUSAGE PATTIESSERVED WITH YOUR CHOICE OF TOAST:
ENGLISH MUFFIN, SOURDOUGH, WHEAT OR RYE.
2 eggs 10 | 53 eggs 12 | 6
Build Your Own OmeletYOUR CHOICE OF MEAT: BACON, SAUSAGE, HAM OR CHORIZO
ADD THE VEGGIES OF YOUR PREFERENCE:ONION, TOMATO, JALAPENO, MUSHROOM, PEPPER, SPINACH.
TOPPED WITH SHREDDED CHEESE2 eggs 10 | 53 eggs 12 | 6
Breakfast BurritoSCRAMBLED EGGS,
YOUR CHOICE OF: BACON, SAUSAGE OR CHORIZOWITH HASH BROWNS & CHEESE WRAPPED IN A FLOUR TORTILLA
WITH FIRE ROASTED SALSA ON THE SIDE
8 | 4
Breakfast SandwichFRIED EGG, AMERICAN CHEESE,
YOUR CHOICE OF: SLICED BACON, SLICED HAMOR SAUSAGE PATTY
SERVED ON A FLAKY CROISSANT
6 | 3
French ToastSERVED WITH BERRY COMPOTE
8 | 4
SIDE TOAST 1 | .50
SIDE BACON OR SAUSAGE2.50| 1.50
SIDE HASH BROWNS2 | 1
SIDE FRUIT3 | 1.50
Breakfast
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD ORNE ILLNESS
=ArrowCreek AdvantageA
“The Club” BreakfastEGGS ANY STYLE, HASH BROWNS, & YOUR CHOICE OF:
BACON, SAUSAGE LINKS OR SAUSAGE PATTIESSERVED WITH YOUR CHOICE OF TOAST:
ENGLISH MUFFIN, SOURDOUGH, WHEAT OR RYE.
2 eggs 10 | 53 eggs 12 | 6
Build Your Own OmeletYOUR CHOICE OF MEAT: BACON, SAUSAGE, HAM OR CHORIZO
ADD THE VEGGIES OF YOUR PREFERENCE:ONION, TOMATO, JALAPENO, MUSHROOM, PEPPER, SPINACH.
TOPPED WITH SHREDDED CHEESE2 eggs 10 | 53 eggs 12 | 6
Breakfast BurritoSCRAMBLED EGGS,
YOUR CHOICE OF: BACON, SAUSAGE OR CHORIZOWITH HASH BROWNS & CHEESE WRAPPED IN A FLOUR TORTILLA
WITH FIRE ROASTED SALSA ON THE SIDE
8 | 4
Breakfast SandwichFRIED EGG, AMERICAN CHEESE,
YOUR CHOICE OF: SLICED BACON, SLICED HAMOR SAUSAGE PATTY
SERVED ON A FLAKY CROISSANT
6 | 3
French ToastSERVED WITH BERRY COMPOTE
8 | 4
SIDE TOAST 1 | .50
SIDE BACON2.50| 1.50
SIDE HASH BROWNS2 | 1
SIDE FRUIT3 | 1.50
Breakfast
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD ORNE ILLNESS
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