2009 banquet menu packet
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HYATT REGENCY ST. LOUIS RIVERFRONT CATERING MENU
315 Chestnut Street St. Louis, MO 63102. Tel: 314 655 1234 . Fax: 314-241 -6618
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BREAKFAST BUFFETS
BREAKFAST BUFFET #1
Selection of Chilled Juices
Sliced Fresh Melons
Assorted Cereals with Dry Fruits and Nuts
Freshly Scrambled Eggs
Crisp Bacon and Pork Sausage
Spiced and Roasted Red Skin Potatoes, Fresh
Chives
Selection of Freshly Made Bakeries
25.00 per guest
BREAKFAST BUFFET #2
Selection of Chilled Juices
Individual cups of House Made Granola
topped with Pistachios and Almonds
Plain Yogurt accompanied by Fresh Fruit
Compotes
Cinnamon French Toast with Warm Maple
Syrup
Fluffy Scrambled Eggs with Cheddar Cheese
and Chives
Crisp Bacon and Turkey Sausage
Herbed Roasted Potatoes
Assortment of Breakfast Muffins, Croissants
and Breakfast Breads
29.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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CONTINENTAL BREAKFAST
HYATT SIGNATURE CONTINENTAL
Selection of Chilled Juices
Fresh Seasonal Fruits
Selection of Freshly Made Bakeries,
No Two Days are Alike
Hyatt Berry Almond Croustade
18.00 per guest
CONTINENTAL BREAKFAST
Selection of Chilled Juices
Sliced Fresh Seasonal Melons and Fruits
Cereal Station with Dried Fruit and Nuts
Selection of Freshly Made Bakeries
22.00 per guest
STAYFIT CONTINENTAL BREAKFAST
Selection of Individual Bottled Natural Juices
Seasonal Fresh Fruit
House Made Granola Bars
Oat Bran and Citrus Muffins
Low Fat Yogurt Parfaits
Green and White Teas
21.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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BREAKFAST ENHANCEMENTS
BUILD YOUR OWN GRANOLA
Enhance our Chef's Granola with your choice
of the following: Coconut, Pistachios, Sliced
Almonds, Fresh Berries, Dried Pineapple,
Dried Cherries, Honey and Yogurt
9.00 per guest
BREAKFAST SANDWICHHam, Egg and Cheese Croissant
Sausage and Cheddar Cheese Buttermilk
Biscuit
Vegetable, Potato and Cheese Burrito
Bacon, Sausage, Egg, Potato, Pepper Jack
Cheese Burrito
6.25 per guest
CUSTOM OATMEAL
Steel Cut Oats topped with guests choice of
Fruits, Nuts and Spice.
Selection to include:Sliced Almonds,
Walnuts and Pistachios. Dried Apricots,
Apples and Raisins. Maple Syrup, Brown
Sugar, Cinnamon, Nutmeg and Ginger.
9.50 per guest
OMELET STATION*
Prepared to Order Omelets made with Fresh
Eggs, Egg Whites and Egg Beaters
Customized with a Selection of Meats
Cheeses and Vegetables
12.00 per guest
HYATT SIGNATURE FRENCH TOAST
STATION*
Prepared in View
Cinnamon French Toast, Warm
Roasted Fruit
Vanilla and Cornflake Crusted Citrus FrenchToast
White Chocolate French Toast,
Fresh Strawberries
Maple and Fruit Syrups, Orange, Honey and
Chocolate Butters
12.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PLATED BREAKFAST
THE ALL AMERICAN BREAKFAST
Freshly Scrambled Eggs with your choice of Smoked Bacon or Country Style Sausage.
Served with our Signature Breakfast Potatoes and Roasted Tomato
20.00 per guest
BREAKFAST CREPES
Tender Crepes filled with Hazelnut and Ricotta. Served with Brown Buttered Apples and
Rosemary-Brown Sugar Bacon
20.00 per guest
STAYFIT FRENCH TOAST
Pecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and
Dried Cherries. Accompanied by a Yogurt Parfait with Blueberries and Fresh Basil
20.00 per guest
BREAKFAST STRATA
Fresh Eggs baked with Sausage, Jack Cheese and Cheddar, Served with Breakfast
PotatoES and Tomato Provencal
18.00 per guest
TRADITIONAL EGGS BENEDICT
Soft Poached Eggs on a Toasted English Muffin
with Canadian Bacon and Fresh Hollandaise Sauce, Roasted Red-Skinned Potatoes andTomato Provencal
25.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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MORNING SUGGESTIONS
Todays Freshly Baked Muffins, Croissants and Danish
39.00 per dozen
Breakfast Breads
Carrot-Coconut, Banana-Cinnamon and Date- Nut Breads
6.00 per guest
Coffee Cakes
Apple-Cranberry, Banana-Chocolate Chip and
Stay Fit Blueberry-Lemon Poppy Seed
51.00 per dozen
Assortment of Fresh Bagels with Cream Cheese
39.00 per dozen
Hyatts Signature Fruit Croustade
3.75 per guest
Sliced and Whole Fruits
6.00 per guest
Assorted Fruit Yogurts
4.00 per each
Assorted Boxed Cereals with 2% and Skim Milk
4.00 per guest
Assorted Energy Bars
Eat Natural, Kind and Cliff
3.75 per guest
Assorted Biscotti
3.75 per guest
Smoked Salmon Platter
4.25 per guest
European Meat and Cheese Display
4.25 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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AFTERNOON TREATS
Jumbo Home Style Cookies
39.00 per dozen
Chocolate Brownies, Pecan and Lemon Bars
39.00 per dozen
Assorted Gourmet Spiced Nuts
7.50 per guest
Whole Fruit
2.75 per piece
Sliced Fruit in Season
6.00 per guest
Dry Snacks
Pretzels, Bagel Crisps, Pita Chips, with Humus, Baba Ghanoush and
Carrot Dip
6.00 per guest
Ted Drewes Frozen Custard
6.75 per guest
Gus' Pretzels with Grain Mustard
2.00 per each
Ice Cream Bars and Frozen Fruit Bars
4.50 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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COFFEE BREAK SOLUTIONS
Starbucks Coffee, House Blend-Regular and
Decaffeinated Coffee and Tazo Tea
56.00 per gallon
Regular, Diet and Decaffeinated Pepsi Soft
Drinks, Still and Sparkling Waters
3.75 per each
Chilled Orange, Tomato, Grapefruit and
Cranberry Juices
4.00 per each
Bottled Iced Teas, Lemonade, Specialty
Waters or Starbucks Frappucino
4.50 per each
Blended Coffee and Iced Coffee Drinks*
Freshly prepared with Flavored Syrups and
Ice Cream Toppers
9.00 per guest
Fresh Fruit Smoothies made to order*
7.00 per guest
Fitz's Locally Brewed
Regular and Diet Root Beer
4.00 per each
* Requires an attendant at $100.00
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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THEMED BREAKS
CRUNCH
Your guests can create their own treat by
mixing:
Walnuts, Pecans, Almonds, Pistachios,
Macadamia Nuts
White Chocolate Bits, Milk Chocolate Chips,
M&Ms
Raisins, Dried Cherries, Apricots, Papaya,
Pineapple
Coffee Presentation
Infused Water
13.00 per guest
RETRO
Jars of Old Time Candy
Fresh Popcorn
Chocolate Dipped Apple Wedges topped with
Nuts and Caramel
Root Beer, Orange and Regular Sodas
Coffee Presentation
14.00 per guest
TASTE OF ST. LOUIS
Gus' Pretzels with Mustard and Cheese
Sauce
Toasted Ravioli with Marinara
Ted Drewes Frozen Custard
Gooey Butter Cake
Fitz's Regular and Diet Root Beer
Coffee Presentation
15.00 per guest
Minimum of 25 Guests Required for Themed Breaks
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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THEMED BREAKS
APPLE GREEN
Petite Green Apples
Cinnamon-Apple Coffee Cake
Apple-Walnut Muffins
Apple Wedges with Caramel Dipping Sauce
Apple-Rosemary Ice Tea
Coffee Presentation
15.00 per guest
LEMON DROP
Lemon Bars
Petite Lemon Meringue Tarts
Lemon Tea Cookies
Lemon Poppy Seed Coffee Cake
House Made Lemonade
15.00 per guest
7TH INNING STRETCH
Miniature Hot Dogs with Mustard, Ketchup and Relish
Fresh Popcorn
Nachos with Cheese Sauce and Jalapenos
Individual Bags of Peanuts in the Shell
Assorted Sodas
16.00
MILK & COOKIES*
Freshly made Sugar Cookies and Cupcakes with Flavored
Icings, Sprinkles, Coconut and Chocolate Chips, Crushed
Nuts
Oberweis Regular and Flavored Milks
Assorted Sodas
Coffee Presentation
13.00 per guest
IT'S FIESTA TIME*
Fresh, Made-to-Order Quesadillas with Seasoned Chicken,
Chorizo Sausage or Vegetables
Tortilla Chips with Nacho Sauce
Fresh Salsa, Pico de Gallo, Sour Cream and Guacamole
Churros and Sopaipillas with Honey
16.00 per guest
Minimum of 25 Guests Required for Themed Breaks
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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LUNCH
All lunch items include Bread Service, Starbucks Coffee and TazoTea
LUNCH #5
Caesar Salad-Crisp Romaine Lettuce with a Garlic Crouton
Dry Rubbed Breast of Chicken served on a Bed of Saffron-Herb Orzo
Crme Brulee Tart
28.00 per guest
LUNCH #6
Stay Fit French Bean Salad, Roasted Potatoes, Caramelized Shallots and
Cooked Concasse
Choice of :
Cedar Roasted Salmon
Grilled Organic Chicken
Apple Tart
32.00 per guest
LUNCH #7
Soup and Sandwich Starter, Petite Grilled Cheese and Roasted Tomato Soup
Grilled Flat Iron Steak Salad, with Maytag Blue Cheese
28.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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LUNCH ALTERNATIVE OPTIONS
MONDAY
Rosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil
TUESDAY
Lemon Confit Risotto with Grilled Asparagus, Peas, Parmesan
WEDNESDAY
Seared Blackened Tofu with Garlicky Spinach, Soba
THURSDAY
Spicy Lentil Chili paired with a Mozzarella-Basil Panini
FRIDAY
Butternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli, Sage
SATURDAY
Ricotta Dumplings, Tomato Confit, Fresh Sage and Pecorino
SUNDAYGrilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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LUNCH BUFFETS
SOUTHWEST BISTRO
Tortilla Soup with Avocado, Sour Cream and Lime
Green Chile Corn Bread, Butter and Local Honey
Southwestern Caesar Salad with Roasted Corn, Black Beans and
Garlic Chipotle Chili Dressing
Jicama Cilantro Mango Salad
Oven Roasted Sea Bass, Three Bean Stew and Roasted
Poblano Salsa
Ancho Short Ribs with Chili Barbecue
SWB Mac n Cheese, Chilies and Three Cheeses
Individual Lemon and Tequila Tarts
40.00 per guest
ALTO
Roasted Tomato and Bell Pepper Soup
Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese
and Toasted Pinenuts
Roasted Radicchio and Arugula Salad, Reggiano and Toasted
Hazelnuts
Seared Salmon with Caponata
Roasted Chicken Breast with New Potatoes, Tomatoes, Portobello
Assorted Antipasti of Olives, Roasted Tomato and Bruschetta
Ciabatta Bread
Tiramisu and Amaretto Cookies
38.00 per guest
Minimum of 30 Guests Required for Lunch Buffets
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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LUNCH BUFFETS
STAY FIT
Tomato White Bean Soup
Arugula Bosc Pear and Reggiano Salad, Lemon-Grape
Seed Vinaigrette
Avocado and Tomato Salad, Cumin Dressing
Grilled Sage Chicken Breast with Mixed Grains, Herb Jus
Todays Catch with Lemon Confit and Broccolini
Whole Wheat Penne Pasta with Romano Beans, Goat
Cheese
Green Tea and Honey Panna Cotta
38.00 per guest
NEW YORK DELI BUFFET
Chefs Soup du Jour
Romaine Caesar Salad with Garlic Crostini
Asparagus Salad with Roasted Tomatoes, Grilled
Mushrooms and Rosemary
The Butchers Fare Tuna Salad, Roasted Turkey Breast,Honey Glazed Smoked Ham, Garlic Seared Roast Beef
Emmenthal Swiss, Cheddar and Provolone Cheeses
Regional Bread Presentation
Individual Bags of Potato Chips
New York Black and White Cookies
Carrot Cake topped with Caramel Walnuts
32.00 per guest
ST. LOUIS BBQ BUFFET
Corn Chowder
Collard Greens and Baked Beans
Cole Slaw and Potato Salad
BBQ Pork Steaks
Hickory Smoked Chicken
Spiced Mac n Cheese
Sweet Corn Bread
Seasonal Fruit Cobbler
Gooey Butter Cake
33.00 per guest
Minimum of 30 Guests Required for Lunch Buffets
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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LUNCH BUFFETS
THE LOCAL MARKET
"The Hill"
Tomato and Buffalo Mozzarella Salad
Romaine Hearts, Grated Parmesan Cheese with Caesar Dressing
Chicken Marsala
Shrimp Sauteed in Garlic, Butter and White Wine
Mostaccioli with Meat Sauce
Chef's Selection of Italian Vegetables
Tiramisu
Cannolis
36.00 per guest
PERSONAL LUNCH BOX*
Cashew Chicken Salad with Mandarin Orange Slices, Scallions, Red Peppers, Sesame
Ginger Dressing
Cobb Salad with Chopped Turkey, Tomatoes, Eggs, Olives, Bacon, Champagne
Vinaigrette
Santa Fe Chicken Wrap with Chipotle Rubbed Chicken Wrapped in a Soft Tortilla with
Jack Cheese, Mixed Greens and Tomatoes
Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich
Grilled Portabella, Tomato, Red Pepper and Alfalfa Sprouts on a Croissant
Beef Tenderloin with Marinated Red Onion and Horseradish Sauce on a Sourdough Roll
*Seasonal Fruit, Chocolate Chip Cookie, Bottled Water and Sodas
*Served with Each Lunch
23.00 per guest
Minimum of 30 Guests Required for Lunch Buffets
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PRESENTATION STATIONS
CHILLED SEAFOOD STATION
Jumbo Lemon Shrimp
Crab Claws served with Cocktail Sauce,
Poivre Mignonette and Tabasco Sauces
500.00 per 100 pieces
SUSHI STATION
A variety of California Rolls paired with Nigiri
Salmon, Shrimp and Tuna
Soy Sauce, Pickled Ginger and Wasabi
To include Seasoned Seaweed, Edamame
and Tofu Salads
3 pieces per guest
10.00 per guest
CRUDITSBroccoli, Snow Peas, Celery and Carrots,
Pumpkin Seeds. Olive and Roasted Tomato
Tapenade,Spinach-Ranch, Sesame Crackers
and Wasa Crisps
6.00 per guest
ARTISANAL CHEESE SELECTIONHandcrafted Cheese with Lavosh andBaguettes.
Red Wine Dark Fruit Chutney, Local Honey,
Toasted Nuts and Roasted Fruits
8.00 per guest
ANTIPASTO AND GRILLEDVEGETABLES
Dry Italian Salami and Proscuitto presented
with Marinated Manchego and Mozzarella.
Marinated Vegetables to include: Peppers,
Long Stem Artichoke Hearts, Cipollini Onions
and Assorted Olives. Grilled Asparagus,Pesto Squash, Zucchini and Tomatoes
10.00 per guest
SALTED, SMOKED AND CURED
Slow Roasted Duck, Seasonal Mustard and
Cornichons
Apple Wood Smoked Brisket, Onion-Orange
Compote
House Cured Salmon, Mustard Dill Sauce
Appropriate Breads, Crisps and Crackers
10.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PRESENTATION STATIONS
FAJITAS
Spiced Beef or Chicken
Warm Tortillas, Black Beans, Fresh Salsa, Guacamole, Grated Cheddar and Sour Cream
14.00 per guest
QUESADILLA STATION*
Made to Order with Choice of Chicken, Shrimp or Chorizo Sausage
Pico de Gallo, Sour Cream and Guacamole
14.00 per guest
ASIAN STIR FRY STATION*
Wok Fired Beef, Chicken or Shrimp
Fresh Vegetables with Garlic Ginger Sauce and Steamed Rice
16.00 per guest
PASTA STATION*
Penne and Tortellini
Chicken, Shrimp and Italian Sausage
Tomatoes, Spinach, Mushrooms
Garlic, Olive Oil, White Wine, Salt & Pepper, Crushed Red Pepper and Parmesan
16.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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CARVING STATIONS
WHOLE APPLE AND FENNEL ROASTED
TURKEY BREAST*
Spinach Salad with Roasted Shallots and Grilled Peppers
Nutmeg Roasted Acorn Squash Gnocchi
Gourmet Mustards and Turkey Gravy
Apple Raisin Chutney
Buttermilk Biscuits
Serves 40 People
300.00 per each
DRY RUBBED STRIP LOIN*
Caesar Salad with Hand Shaved Parmesan
Roasted Garlic Whipped Potatoes
Horseradish Cream
Whole Grain and Dijon Mustard Assortment of Breads
Serves 40 People
350.00 per each
* requires an attendant at $100 each plus tax
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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CARVING STATIONS
SMOKED VIRGINIA HAM*
Warm Sweet Potato Salad
Braised Collard Greens
Assorted Mustards
Buttermilk Biscuits
serves 40 People
325.00 per each
BLACK PEPPER CRUSTED RIB EYE*
Chilled Asparagus Salad
Rosemary Scented New Potatoes
Caramelized Onions and Roasted Mushrooms
Crusty Loaf Breads
serves 40 People
450.00 per each
OAK ROASTED SALMON
Shaved Fennel and Caper Salad
Garden Carrots Roasted with Fresh Thyme
Caper-Herb Tartar Sauce
Grilled Flatbread
serves 40 People
350.00 per each
* requires an attendant at $100 each plus tax
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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HORS D'OEUVRES
COLD
Smoked Salmon & Fresh Dill in an Olive Oil ,
Bread Cup
4.00 per piece
Tamarind Ahi Poke in a Crispy Wonton
4.00 per piece
Charred Lamb and Moroccan Vegetable
Relish in a Phyllo Cup
4.00 per piece
Chipotle Roasted Shrimp, Pico de Gallo
Brunoise on Polenta Crouton
4.00 per piece
Gruyere-Thyme Coin Topped with Camembert
4.00 per each
Tiny Tomato Caprese with Organic Olive Oil
and Micro Basil
5.00 per piece
Shrimp BLT with Smoked Bacon, Tarragon
Aioli
4.00 per piece
Pecan Pork Tenderloin, Spiced Apricot
Chutney
5.00 per piece
Blue Cheese Filled Black Figs, Sugared
Pecans
4.00 per piece
Tandoori Chicken with Mango Tartlette, Micro
Cilantro
4.00 per piece
Lobster and Tarragon Aioli, Wonton Basket
5.00 per piece
Spanish Saffron Torta with Smoked Paprika
Aioli
4.00 per piece
Chilled Seared Shrimp with Orange Dust on
Arugula
4.00 per piece
Pear Bruschetta with Gorgonzola and
Silvered Almond
4.00 per piece
Crostini with Manchego, Cherry Chutney and
Shallot
4.00 per piece
Minimum of 50 Pieces Each
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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HORS D'OEUVRES
HOT
Five Spice Chicken with Orange-Ginger Dipping Sauce
4.00 per piece
Medjool Dates Wrapped with Bacon and Almond
4.00 per piece
Tandori Chicken Skewers with Cucumber Raita and GaramMasala
4.00 per piece
Smoked Chicken and Leek Turnover
4.00 per piece
Lobster Risotto Lollipops with Citrus Aioli
6.00 per piece
Spiced Katafi Shrimp with Mango Cream
5.00 per piece
Moroccan Lamb Phyllo Roll with Tahini Dip
5.00 per piece
Thai Chicken Satay with Basil Peanut Sauce
4.00 per piece
Braised Buffalo Brisket, Jalapeno-Cheddar Corn Biscuit
5.00 per each
Baked Kumomoto Oysters Casino
5.00 per piece
Baked Oysters with Chorizo, White Cheddar and Crme
Fraiche
5.00 per each
Salt Cured Salmon Tarts with Preserved Lemon and Fennel
Herb Salad
4.00 per piece
Indian Vegetable Samosa with a Tamarind Dipping Sauce
4.00 per piece
Tomato, Basil and Goat Cheese Tarts with Black Olive and
Lemon Oil
4.00 per piece
Polenta and Cheese Tartlets, Seasoned Tomato and Basil
4.00 per piece
Mini Braised Artichoke and Pepper Pizza
4.00 per piece
Minimum of 50 Pieces Each
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PERSONAL PREFERENCE
GUESTS CHOOSE THEIR OWN ENTRE IN A BANQUET SETTING.
Better than the standard dualentre option, more elegant than the casual buffet
We feature four-course meals with a choice of four entrees. The planner chooses the appetizer, salad and dessert in advance.
A custom printed menu featuring four entre selections is provided for guests at each setting.
Specially trained servers take your guests order as they are seated.
An option designed to satisfy individual tastes and preferences.
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Starbucks Coffee and TazoTea
PLANNERS CHOICE APPETIZERS
Fresh Jumbo Crab Cake served over Pepper Relish
Sliced Mushroom Strudel with Feta Cheese and Red
Pepper Coulis
Herb Gnocchi with Roasted Tomato and Basil
Wild Mushroom Bisque, Julienne of Duck Breast and
Porcini Drizzle
PLANNERS CHOICE SALAD
Heirloom Tomatoes, Red Oak and Ricotta Salata, Walnuts
and Green Tapenade Dressing
Golden Beet Salad with Composed Greens and Red Shiso
Vinaigrette
Three Endive Salad, Candied Nuts, Dried Cranberries and
Raspberry Dressing
Bibb Lettuce with Marinated Artichoke and Pisto
PLANNERS CHOICE DESSERT
Chilled Red Currant Cheesecake, Pine Nut Crust,
Pomegranate Sauce
Vanilla Crme Brulee with Chocolate Dipped Shortbread
Pear and Almond Frangipane Tart with Cinnamon Cream
and Honey Tulle
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Starbucks Coffee and TazoTea
INDIVIDUAL GUESTS CHOICE ENTRES
(Planner chooses four items including one vegetarian option)
Pistachio Crusted Rack of Lamb with Braised Leeks and Broad Bean Mint Puree
Wild Salmon with Pan Sauted Apples with Mixed Pepper Tuille and Ice Cider Reduction
Peppered Pork Loin with Savoy Cabbage, Caramelized Onion and Guinness Broth
Peppered Beef Tenderloin, Sweet Potato Cakes, Herb Grilled Heirloom Tomatoes and Banyuls Reduction
Herb Crusted Chicken Breast with Leek Orzo Risotto, Marjoram and Syrah Sauce
Seared Bass on Roasted Asparagus with Saffron Cream and Olive oil Mashed Potatoes
Potato Torta with Caramelized Onion and Arugula
Chefs choice of accompaniments
71.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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DINNER
All Dinners include Bread Service, Starbucks Coffee and Tazo Teas
DINNER #1
Chefs Soup du Jour
French Served Apple, Endive and Feta Salad,
Lemon-Thyme Vinaigrette
Filet Mignon topped with Apple Cider-Pearl
Onion Ragout, Chanterelle Mushrooms, Celery
Root Puree
Espresso Panna Cotta
64.00 per guest
DINNER #2
Jumbo Diver Scallop, Creamy Polenta,
Roasted Tomato, Lemon Oil
Arugula, Pear and Reggiano Salad with
Chives, Pine Nut Pesto
Herb Crusted Chicken Breast with Leek OrzoRisotto, Marjoram, Syrah Sauce
Chocolate Pots du Crme
50.00 per guest
DINNER #3
Beef Tenderloin Medallion, Cognac Cream,
Mushroom Relish, Garlic Crouton
French Served Spicy Greens with Chick Peas
and Parmesan, Preserved Lemon Vinaigrette
Seared Fish on Roasted Asparagus, SaffronCream, Mashed Potatoes
Dessert
52.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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DINNER
All Dinners include Bread Service, Starbucks Coffee and Tazo Teas
DINNER #4
Wild Mushroom Bisque, Julienne of Duck Breast, Porcini
Drizzle
Spinach Salad, Roasted Shallots, Tomatoes, Feta, Mustard
Dressing
Fennel-Rubbed Pork Tenderloin, Farro Risotto, Spinach
Pear and Almond Frangipane Tart with Cinnamon Cream
and Honey Tulle
48.00 per guest
DINNER #5
Herb Gnocchi with Roasted Tomato, Basil
Mixed Greens with Organic Dried Cranberries, Toasted
Hazelnuts, Shallot Dressing
Wild Salmon with Organic Barley Squash Risotto, Green
Onion-Parsley Infusion
Pan Sauted Apples with Mixed Pepper Tuille, Ice Cider
Reduction
48.00 per guest
DINNER #6
Charred Zucchini and Eggplant Bisque, Crispy Barley,
Cumin
Golden Beet Salad with Composed Greens, Red Shiso
Vinaigrette
Rosemary Crusted Custom Cut of Chicken with TruffleMashed Potatoes, Thyme Bordelaise
Vanilla Crme Brulee with Chocolate Dipped Shortbread
50.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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DINNER
All Dinners include Bread Service, Starbucks Coffee and Tazo Teas
DINNER #7
Roasted Halibut Medallion, Wild Mushroom Cream, Onion Tart Tartin
Three Endive Salad, Candied Nuts, Dried Cranberries, Raspberry Dressing
Roasted Shrimp Topped Filet, Parsnip Puree, Port Reduction
Trio Tasting of Hazelnut-Praline, Flourless Chocolate Cake and Triple
Chocolate Cheesecake
68.00 per guest
DINNER #8
Duck Confit and Apple Ravioli, Rosemary Cider Cream
Bibb Lettuce with Marinated Artichoke, Pisto
Pistachio Crusted Rack of Lamb with Braised Leeks, Olive Oil Whipped Potatoes
Chilled Red Currant Cheesecake, Pine Nut Crust, Pomegranate Sauce
63.00 per guest
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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DINNER ALTERNATIVE OPTIONS
MONDAY
Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini
TUESDAY
Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil
WEDNESDAY
Pasta Fagioli with Garlic Bread, Chiffonade of Basil
THURSDAY
Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter
FRIDAY
Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions
SATURDAY
Artichokes and Confit of Shallot Risotto
SUNDAY
Golden Beet, Leek, Thyme and Barley Cake. Sweet Potato and Olive Oil Puree
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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DINNER BUFFETS
BUFFET #1
Antipasto Display with Marinated Vegetables, Cured Meats
and Assorted Cheeses
Grilled Asparagus with Mustard Vin Blanc
Spinach, Radicchio and Endive Salad with Olives,
Mushrooms and Balsamic Dressing
Roasted Chicken with Garlic-Rosemary Jus
Baked Sea Bass Vera Cruz
Classic Veal Cannelloni
Orzo with Smoked Bacon and Peas
Italian Breads and Focaccia
Espresso Torte
Tiramisu
Biscotti
57.00 per guest
BUFFET #2
Mixed Greens with Cucumbers, Tomatoes, Olives and Red
Pepper Vinaigrette
Roasted Corn and Pepper Salad
Mustard Potato Salad
Penne Pasta Salad with Sun-Dried Tomatoes
Roasted Strip Loin with Shallots and Herb Butter
Apricot Barbecue Roasted Chicken Breast
Grilled Salmon with Roasted Vegetable Hash
Apple Pie with Cinnamon Crme
Miniature Berry Shortcakes
Flourless Chocolate Cake with Orange Sauce
52.00 per guest
Minimum of 30 Guests Required for Dinner Buffets
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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WINE LIST
HYATTS SIGNATURE SELECT WINES
By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa
Valley
CHAMPAGNE & SPARKLING WINES
BLUSH & LIGHT TO MEDIUM-INTENSITY WHITE WINES
Canvas by Michael Mondavi, Chardonnay, California
Canvas by Michael Mondavi, Merlot, California
Canvas by Michael Mondavi, Cabernet Sauvignon, California
31.00
32.00
31.00
Segura Viudas, Brut Reserva Sparkling, Spain Perrier Jouet, Grand Brut Champagne, Epernay, France
32.0085.00
Beringer, White Zinfandel, California
Clean Slate, Riesling, Germany
Fish Eye, Pinot Grigio, California
Danzante, Pinot Grigio, Italy
Clos du Bois, Pinot Grigio, Sonoma
Benziger Family Winery, Sauvignon Blanc, North Coast
Rock Rabbit, Sauvignon Blanc, Central Coast Meridian Vineyards, Chardonnay, Santa Barbara
Robert Mondavi, Private Selection Chardonnay, California
IM, Isabel Mondavi, Chardonnay, Sonoma
Kendall-Jackson, Vintners Reserve Chardonnay, California
Chalone, Chardonnay, Monterey
31.00
36.00
34.00
34.00
44.00
38.00
35.0036.00
34.00
58.00
48.00
42.00
LIGHT TO FULL-INTENSITY RED WINES
Beaulieu Vineyard, Coastal Estates Pinot Noir, France
A by Acacia, Pinot Noir, California
Spellbound, Petite Sirah, California
St. Francis Vineyards, Red, Sonoma
Concannon Selected Vineyards, Merlot, Central Coast
Blackstone, Merlot, Napa Valley
Robert Mondavi, Private Selection Cabernet Sauvignon,
California Red Truck, Cabernet Sauvignon, California
Sterling, Vintners Collection Cabernet Sauvignon,
Central Coast
Wolf Blass, Shiraz, Australia
Ravenswood, Zinfandel, Napa Valley
36.00
68.00
46.00
40.00
36.00
38.00
34.00
36.00
48.00
38.00
38.00
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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BEVERAGES
HOST SPONSORED BAR PER PERSON*
These packages include Full Bar Setups and are designed to assist
your budget guidelines. The packages are priced per guest, and are
charged based on the guarantee or actual attendance, if higher.
Signature
First Hour
Second Hour Each Additional Hour
14.00
6.005.00
HOST SPONSORED BAR PER DRINK*
Full Bar Setups are included in the package and charges are based
on the actual number of drinks consumed.
Signature
Cocktails
Domestic Beer
Premium and Imported Beer Select Wine
Mineral Water/Juices
Soft Drinks
Cordials
Champagne (by the glass)
6.00
4.75
5.506.00
3.75
3.75
7.25
6.50
*Minimum of 50 guests required for per person pricing
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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BEVERAGES
CASH BARS*
This package includes a Full Bar Setup
Signature
Cocktails
Domestic Beer
Premium and Imported Beer
Select Wine
Mineral Water/Juices
Soft Drinks
Cordials
Champagne (by the glass)
6.75
5.50
6.25
6.75
4.00
4.00
8.00
8.00
SPECIALTY DRINKS *
LABOR CHARGES
Cosmopolitan
Vodka, Cointreau, Cranberry Juice & a Hint of Lime
Margarita
Tequila, Cointreau & Lime Juice
Lemon Drop
Vodka, Triple Sec, Sugar, Lemon Juice
7.00
7.00
7.00
Bartenders:
Each up to three (3) hours
Cashiers:
Each up to three (3) hours
Waiter Fee:
Each up to three (3) hours
100.00
100.00
100.00
*Minimum of 50 guests required for per person pricing
Service charge: 22% Tax: 9.741% (8.241 Sales Tax - 1.5% City Tax)
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