amino acids and proteins introduction
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Amino proteins and nucleic acidsINTRODUCTIONAmino acids, as the name suggests are
compounds which contain both an amino group(—NH2) and a carboxyl group (—COOH) in theirmolecules. In principle, the amino group can belinked to any carbon atom of the chain. Dependingupon the position of amino group i.e. α-, b-, g-etc. on the carbon chain w.r.t. the carboxyl groupthey are classified as α-, b-, g- etc. amino acidsrespectively. Out of these, α-amino acids i.e. NH2group in linked to the carbon atom next to be —COOH group, i.e. α-carbon) are the most importantbecause they are constituents of proteins whichare very important biomolecules. The generalformula of a - ainino acids is
Twenty six different α-amino acids have beenisolated by the hydrolysis of various proteins.
Out of these 20 amino acids occur in almostall proteins while the remaining 6 are found inspecial tissues. These amino acids differ from oneanother in the nature of the side chain groups R.Therefore, properties of side chain groups Rdetermine the properties of amino acids and theproperties of proteins they constitute.
In this unit, we will first describe thechemistry of α-amino acids, then we will discussas to how these α-amino acids combine to formpeptides and proteins. This will be followed bystructure elucidation of peptides and proteins atdifferent levels. Finally, we will discuss some ofthe important aspects of the chemistry of anotherimportant class of biomolecules called nucleic acids.
NOMENCLATURE OFα-AMINOACIDSAlthough amino acids can be named by the
IUPAC system, they are generally known by theircommon names. Their common names generallyend in the suffix ‘ine’. Further for sake of simplcity,
each amino acid has been given a standardabbreviation or a code which usually consists ofthe first three letters of the common name. Forexample,
STRUCTURE OFAMINOACIDSα-Amino acids are generally represented as
compounds containing a basic amino group and anacidic carboxyl group as shown in the generalformula (I). However, in actual practice, theyneutralize each other involving the transfer of aproton from the carboxyl group to the amino groupwithin the molecule.As a result, amino acids largelyexist as dipolar ions (II).
The dipolar structure is commonly only knownas internal salt or zwitterion.
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