alti cibi eataly’s pasticceria · an italian tradition—layers of mascarpone cream eataly’s...
TRANSCRIPT
a l t i c i b iE A T A L Y
EATALY’S PASTICCERIAHousemade Cakes
200 Fifth Avenue, New York, NY 10010 212.229.2560 x323 • [email protected]
Open Daily 9 a.m.–11 p.m.
GET TO KNOW OUR TORTEEvery day, our pastry team bakes, assembles, and decorates an assortment of torte, or cakes. Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. In keeping with Italian tradition, her team pays meticulous attention to the quality of Eataly’s creations,
selecting only the finest ingredients from Italy and the United States.
millefoglie, or flaky puff pastry, made of “one
thousand leaves”
crushed puff pastry
chantilly cream
pastry cream
mascarpone cream, a soft Italian cheese
dusting of cocoa powder
rice flour sponge cake soaked in Lavazza espresso (our tiramisù cakes are made
without wheat!)
white chocolate cremino
frolla, pie crust
chocolate cake & hazelnut crunch
toasted hazelnuts
chocolate glaze
LAYER CAKEs“Napoleon” style
filled crusts
tiramisù
frangipane, sweet nut-based pastry spread
70% dark chocolate disc
Gianduja (pronounced jan-DOO-yah) is a paste made of chocolate and ground hazelnuts
hazelnut Bavarian
70% dark chocolate mousse
PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected]
7 VeleSeven decadent layers of chocolate cake, hazelnut
crunch, dark chocolate mousse, hazelnut Bavarian, and rich chocolate glaze
Contains milk, egg, Wheat, tree nuts (hazelnut)
Millefoglie alla Gianduja
Flaky “Napoleon” puff pastry layered with gianduja pastry cream, frosted with chantilly cream, and finished
with crushed hazelnuts and giandujaContains milk, egg, Wheat, tree nuts (hazelnut)
Chantilly aI Frutti Di Bosco
A classic orange-soaked sponge cake layered with chantilly cream and fresh seasonal fruits
contains milk, egg, Wheat
MILLEFOGLIE alla Crema
Flaky “Napoleon” puff pastry layered with pastry cream, frosted with chantilly cream, and finished with
a dusting of confectioner’s sugar and fruitcontains milk, egg, Wheat
$39 $29
$29 $29
PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected]
tiramisù classicoAn Italian tradition—layers of mascarpone cream and espresso-soaked rice sponge cake, dusted with
cocoa powder Contains milk, egg
torronatoEataly’s take on tiramisù—hazelnut nougat-studded
mascarpone cream sweetened with honey, layered with espresso-soaked rice sponge cake, and finished with
cocoa-dusted chocolate squarescontains Milk, Egg, tree Nuts (hazelnuts)
TORTA DI MELEThe flavors of apples and cinnamon layered atop
rum-soaked sponge cake and pastry cream, baked in a frolla crustContains milk, egg, Wheat
ToroThe flavors of Piemont e—spongy hazelnut frangipane baked into a frolla crust, topped with white chocolate
cremino and toasted hazelnutsContains milk, egg, Wheat, tree nuts (hazelnut)
$29 $33
$29 $29
gluten friendly
PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected]