THE IGT WINES

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SANGIOVESETOSCANA IGT

Bright, ruby red, ripe aromas of dark cherry, Mediterranean herbs, notes of violet and tar. Firm and vigorous, rich fruit and spice with its classic refreshing acidity. This wine has impeccable style both in structure and polished tannins. It is one of the most delicious food wines of Italy.

TECHNICAL SHEET

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VarietyServing suggestion

Wine making process

Toscana Indicazione Geografica TipicaSangiovese 100%Pasta with traditional ragu, grilled meats, sausage, pork loin, mature cheeses.Traditional fermentation on the skin in cement tank for 21 days. Micro-oxygenation before malolattic fermentation. Elevage in still tank for 10-12 months.

THE IGT WINES

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VERMENTINOTOSCANA IGT TECHNICAL SHEET

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VarietyServing suggestion

Wine making process

Toscana Indicazione Geografica TipicaVermentino 100% Pasta with pesto, seafood, lobster, sea bass, chicken, cauliflower, goat cheese.Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months.

Straw yellow in color with delicate greenish hues, ripe fruit, a clean mineral nose with peppered citrus and pear. Green apple, lime, refreshing acidity and richness mark the personality of this wine. Excellent intensity gives it additional dimension and personality.

THE IGT WINES

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SYRAHSICILIA IGT TECHNICAL SHEET

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Serving suggestion

Wine making process

Sicilia Indicazione Geografica Tipica Syrah 100% Steak, venison, lamb chops, turkey, hamburgers, BBQ Ribs, spicy pizza, pasta with rich sauces. Traditional fermentation on the skin in cement tank for 21 days. Micro-oxygenation before malolattic fermentation. Elevage in still tank for 10-12 months.

Dark, lush, inky deep red in color with warm ripe fruits of blackberry, dark fruits, blueberry, spice and earth. This complex elegant red is rich and full-bodied with a long, generous finish.

THE IGT WINES

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GRILLOSICILIA IGT TECHNICAL SHEET

Wine typeVariety

Serving suggestion

Wine making process

Sicilia Indicazione Geografica Tipica Grillo 100% Grillo is a refreshing companion to summer appetizers, salads, grilled seafood, shellfish, sushi & sashimi.Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months.

A fully aromatic white with lush notes of apricot, stone fruits, crisp lemons, incense and Mediterranean herbs. Its refreshing crispness seems almost salty reflecting the nearby seaside.It is not afraid of the Sicilian sun and withstands the warm ‘sirocco’ winds. Fragrant, ripe fruit and body are reminiscent of its birthplace where this grape has been cultivated for millennia.

THE IGT WINES

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NERO D'AVOLASICILIA IGT TECHNICAL SHEET

Wine typeVariety

Serving suggestion

Wine making process

Sicilia Indicazione Geografica Tipica Nero D’Avola 100% Grilled lamb, beef, grilled vegetables, medium mature cheeses.Traditional fermentation on the skin in cement tank for 21 days. Micro-oxygenation before malolatticfermentation. Elevage in still tank for 10-12 months.

Deep ruby red with brilliant purple hues in color, this rich wine is filled with ripe cherries and plums together with spicy and earthy notes. Lush and smooth it offers a full mouth feel witha sustained lengthy finish.

THE IGT WINES

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PINOT GRIGIODELLE VENEZIE IGT TECHNICAL SHEET

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VarietyServing suggestion

Wine making process

Delle Venezie Indicazione Geografica TipicaPinot Grigio 100% Seafood, shellfish, light pastas, salads, vegetables and appetizers.Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months.

Pale yellow in color, creamy textured and crisp with abundant white peaches and ripe grapefruits. Refreshing crisp acidity, vibrancy and mineral notes balance its ample body and texture. The sweetness of the fruit confirms the ripeness of the grapes and the precision of its fermentation.

THE IGT WINES

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PINOT NEROPROVINCIA DI PAVIA IGT TECHNICAL SHEET

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VarietyServing suggestion

Wine making process

Provincia di Pavia Indicazione Geografica TipicaPinot Nero 100%Light meats, duck, roasted chicken, veal, pork, roast beef, grilled salmon, wild mushrooms, truffles, ‘risotto’, sweet vegetables, autumn fruits, mature cheeses.Traditional fermentation on the skin in cement tank for 21 days. Micro-oxygenation before malolatticfermentation. Elevage in still tank for 10-12 months.

This delicate silky wine offers an abundance of ripe raspberries, plums and strawberries, mineral notes, caramel, herbs and balsamic notes. Supple on the palate its elegance and breed balance finesse and volume. Its classic ripe fruit and acidity give it beautiful length and a silky elegant finish.

THE IGT WINES

THE DOCG WINES

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CHIANTIDOCG TECHNICAL SHEET

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Variety

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Denominazione di Origine Controllata e GarantitaSangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%Pasta with traditional ragu, grilled meats, sausage, pork loin, mature cheeses.Traditional fermentation on the skin in cement tank for 21 days. Micro-oxygenation before malolatticfermentation. Elevage in french barrique 2-3 years old for 10-12 months.

Intense ruby red, ripe aromas of red and black berry, dark cherry, notes of violet and fresh and sweet spices. Full body and vigorous, rich fruit and spice with its classic refreshing acidity. This wine has impeccable style both in structure and polished tannins. It is one of the most delicious food wines ofItaly.

THE DOCG WINES

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CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG TECHNICAL SHEET

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VarietyServing suggestion

Wine making process

Denominazione di Origine Controllata e Garantita Prosecco 100% Seafood, shellfish, light pastas, salads, vegetables and appetizers. Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months. Second fermentation in autoclave with long Charmat metod, with temperature control at 12°C for 60 days.

Quite distinctive. Subtle steely, almost salty minerality. A little touch of yeast, with sherbet lemon, apple and white peach. A touch of herbs and vegetal aromatics. The palate has good fruit with a nice brightness and freshness. This has sweetness and is a real crowd-pleaser, and also very good quality. A fine, delicate and persisting perlage gives to the wine a beautiful refreshing elegance.

THE DOCG WINES

EXTRA VIRGIN OLIVE OIL

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OLIO EXTRA VERGINEDI OLIVA

The extra virgin olive oil Altadonna originates from a passion for authentic flavors and a deep respect for our local traditions. These qualities determine the production process, whose essential components are the careful selection of the very best olives, hand-picked at optimal ripeness, and the choice of an olive press of the highest quality at which to mechanically press the olives within 24 hours of picking. The oil is produced from a blend of different varieties of olives and the result is a superior quality extra virgin olive oil.

TECHNICAL SHEET

Oil typeVariety

Serving suggestion

Characteristics

Extra Virgin Olive Oil Pendolino, Frantoio, Leccino and Moraiolo Its strong but harmonious character makes it ideally suited to both traditional and modern cusines. Its flavor is well-balanced, and almond, together with a touch of bitterness and spiciness typical of Tuscan oil.

Altadonna has chosen to package this superb olive oil in two formats:0.50-liter bottle > An elegant and beautiful bottle packaged in its individual case, conceived for the dinner table, and to be appreciated not just for its valuable contents.0.10-liter metal container > A perhaps slightly old-fashioned packaging, but innovative as well inthat it allows the consumer to always have on hand (even on the airplane) the typical flavor of Tuscany.

EXTRA VIRGIN OLIVE OIL

ALTADONNA SrlVia di Fabbiolle 82 - Loc. Poggio Ugolino

50023 Impruneta (Firenze) ItaliaTel. +39 055 9063931 - Fax +39 055 9063866

info@altadonna.it - www.altadonna.it