Salad Dressings Ranch, Bleu Cheese, Honey Mustard, Italian, Fat Free Toasted Sesame, Thousand Island.

Spinach Artichoke DipThe classic blend of spinach and artichokes simmeredwith cream and topped with shredded parmesan servedwith salsa and fresh tortilla chips. 8

Chips and Salsa0ur house salsa served with freshly made tortilla chips. 4

Boneless WingsLightly dusted and tossed in your choice of BBQ or traditional Buffalo sauce with ranch or bleu cheese dressing. Garnished with carrot and celery sticks. 8

BBQ Chicken FlatbreadSweet and smokey bbq sauce topped with grilled chicken, mozzarella cheese, red onion and cilantroserved on our crispy flatbread. 7

Smokehouse SaladMixed house greens topped with pulled pork, fried blackeye peas, tomato, cucumber and red onion servedwith your choice of dressing. 9

TriStar SaladOur house greens topped with a scoop of pimentocheese, chicken salad and tuna salad served with crackers and choice of dressing. 10

Mandarin SaladMixed greens and crunchy kale blend with edamame,corn and red peppers tossed with fat free toasted sesame dressing. 9

Bavarian PretzelSweet pretzel sticks served warm with honey mustard for dipping. 6

Sweet Potato FriesA basket of sweet fries topped with powdered sugar andserved with a sweet chili dipping sauce. 5

Cheese SticksBattered and served with marinara sauce. 6

Bush's Black Bean QuesoLocally sourced black beans in our white queso cheese finished with cilantro and salsa with our house made chips. 7

House SaladMixed greens with shredded cheddar, tomato, cucumber andred onion with choice of dressing. 6Add your choice of grilled chicken, salmon or shrimp skewer for 4.

CaesarThe classic romaine with shredded parmesan and croutons. 8Add your choice of grilled chicken, salmon or shrimp skewer for 4.

Soup of the DayAsk your server for today's selection. Cup 4 Bowl 6

Pick Two! 9Half a SandwichTurkey, Chicken Salad, Tuna Salad, Pimento Cheese

Cup of Soup of the DayChoice of Small House or Caesar Salad

Pickwick Landing State Park was a riverboat stop dating from the 1840s. In the 1930s duringthe depression, the site was chosen as a location for one of the Tennessee Valley Authority’sdams on the Tennessee River. What comprises the park today was once the living area for theTVA construction crews and their families. The TVA Village, better known as Pickwick Villagewas located where the Post Office, Park office and day use area are now located. The State of

Tennessee purchased all 681 acres of Pickwick from TVA in 1969 designating the area as a statepark in 1970. Since that time additional land has been brought to enlarge the park.

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Add a Cup of Soup to Any Salad 3

Add a Cup of Soup or Salad to Entree, Basket or Sandwich 3

Locally Sourced � Healthier Choice

Top Sirloin8 oz grilled sirloin topped with fried onions and garlic butter sauce served with seasonal vegetables and choice of baked potato, French fries, swet potato fries or rice. 14Add a grilled shrimp skewer to your meal for 4

Ribeye12 oz Fresh Choice Ribeye grilled to perfection servedwith vegetable medley and choice of potato or rice. 17

Hot Chicken and WafflesA sweet crispy belgian waffle topped with hand breadedchicken tenders and served with siracha maple syrup.This is the gotta have dish when visiting our park. 10

Fettuccine AlfredoTender pasta tossed in creamy alfredo sauce with parmesan cheese. 10Add grilled chicken, salmon or shrimp skewer for 4

Wild Caught SalmonPan seared and served over saffron rice with sweet chilisauce and seasonal vegetables. 14

Catfish PlatterTwo fillets or two whole fish served with French fries,coleslaw, hushpuppies and tartar sauce. 11

Smothered Chicken BreastGrilled chicken topped with peppers, onions and mushroomsfinished with melted swiss cheese. Served with choice ofpotato and vegetable. 12

Shrimp and GritsLocally grown stone ground grits cooked with cream and butter and topped with blackened shrimp, bacon, mushrooms and green onions. 13

Pork RibeyeGrilled pork ribeye with Tennessee made Cap’n Rodney’slime pepper glaze with choice of potato and vegetable. 12

Simply Healthy ChoiceCreate your own healthy dish with choice of grilled chicken,salmon or shrimp skewer with choice of vegetable and asmall salad. 12

Chicken Tenders Freshly breaded in our house breading or grilled with yourchoice of honey mustard or BBQ sauce for dipping. 8

Baskets served with fries and coleslaw

Pimento Cheese Served on homestyle white or wheat bread with lettuceand tomato. 7

Chicken Salad MeltOur chicken salad served warm on toasted English muffin and topped with melted sharp cheddar. 8

Club SandwichYour choice of white or wheat bread layered with slicedturkey, ham, cheddar, lettuce tomato and bacon. 8

The RachaelNamed after General Andrew Jackson’s wife, a smokedturkey layered with fresh sauerkraut, our signature housesauce and swiss cheese grilled to perfection on marblerye bread. 8

Farmhouse WrapWhole wheat tortilla filled with chicken and a blend ofkale, broccoli, and edamame with corn, bell peppers andmixed greens tossed in sesame dressing. 7

Slider TrioPick your choice of buffalo chicken, pulled pork or tuna salad...choose one of each or get them all thesame. 8

All served with choice of house made potato chips, french fries or coleslaw.

Certified Angus BurgerA fresh beef patty grilled to perfection on your choice of potato or multigrain bun. Served with lettuce, tomato, redonion and a choice of American, cheddar or Swiss with apickle on the side. 9

BBQ SandwichYour choice of grilled chicken or hand pulled pork with sauceon our soft potato bun. 7

Turkey BurgerGrilled and served on multigrain bun with lettuce, tomato, red onion and fresh pickle on the side. 8

Fish and ChipsTraditional beer battered cod served with tartar sauce. 10

Breaded Shrimp Served with cocktail sauce and lemon wedge. 9

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✦ Any sandwich can be made on our gluten free bun for only 1✦ Substitute sweet potato fries for only 1

Add a Cup of Soup or Small House or Caesar Salad to any Sandwich, Basket or Entree for 3