all of the presenters are employees of steris corporation

12
1 Care and Handling of Endoscopes: Flexible and Rigid Participants must complete the entire presentation/seminar to achieve successful completion and receive contact hour credit. Partial credit will not be given. All of the presenters are employees of STERIS Corporation and receive no direct compensation other than their normal salaries for participation in this activity. STERIS Corporation is an approved provider of continuing nursing education by the California Board of Registered Nursing, provider number CEP11681 for 1 contact hour along with IAHCSMM and CBSPD. STERIS Corporation is providing the speakers and contact hours for this activity. However, products referred to or seen during this presentation do not constitute a commercial support by the speakers. Continuing Education Contact Hours 2 Learning Objectives Upon completion of this course, you will be able to: Discuss current healthcare trends in endoscopy Compare and contrast flexible and rigid endoscopes Name the major parts and functions of endoscopes Review key steps in point of use preparation, transport, reprocessing and storage to prevent endoscope damage 3 Current Trends in Endoscopy U.S. endoscope market valued at $2 billion Technology advances in diagnostics Advanced visualization for complex procedures Improved diagnostic and therapeutic capabilities 4 Learning Objectives Upon completion of this course, you will be able to: Discuss current healthcare trends in endoscopy Compare and contrast flexible and rigid endoscopes Name the major parts and functions of endoscopes Review key steps in point of use preparation, transport, reprocessing and storage to prevent endoscope damage 5 Flexible Endoscope Suction and Air/ water channel ports Distal tip Biopsy port Directional Lever 6

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1

Care and Handling of

Endoscopes:Flexible and Rigid

• Participants must complete the entire presentation/seminar to

achieve successful completion and receive contact hour credit.

Partial credit will not be given.

• All of the presenters are employees of STERIS Corporation and

receive no direct compensation other than their normal salaries for

participation in this activity.

• STERIS Corporation is an approved provider of continuing nursing

education by the California Board of Registered Nursing, provider

number CEP11681 for 1 contact hour along with IAHCSMM and

CBSPD.

• STERIS Corporation is providing the speakers and contact hours for

this activity. However, products referred to or seen during this

presentation do not constitute a commercial support by the speakers.

Continuing Education Contact Hours

2

Learning ObjectivesUpon completion of this course, you will be able to:

• Discuss current healthcare trends in endoscopy

• Compare and contrast flexible and rigid endoscopes

• Name the major parts and functions of endoscopes

• Review key steps in point of use preparation,

transport, reprocessing and storage to prevent

endoscope damage

3

Current Trends in Endoscopy

• U.S. endoscope market valued at $2 billion

• Technology advances in diagnostics

• Advanced visualization for complex procedures

• Improved diagnostic and therapeutic capabilities

4

Learning ObjectivesUpon completion of this course, you will be able to:

• Discuss current healthcare trends in endoscopy

• Compare and contrast flexible and rigid endoscopes

• Name the major parts and functions of endoscopes

• Review key steps in point of use preparation,

transport, reprocessing and storage to prevent

endoscope damage

5

Flexible Endoscope

Suction and Air/

water channel ports

Distal tip

Biopsy port

Directional Lever

6

2

Camera –

approximately $15,000

Small Flexible Endoscope –

approximately $22,000

Robotic Scopes –

approximately $18,000

7

Flexible and Rigid Endoscope

Characteristics

• Delicate, complex,

expensive

• Require special care

and handling

• Access internal

structures/cavities

• Lens system for

image

• Fiberoptic cable for

light

• Internal lumens and

channels

• Insuffulation component

• Suction and irrigation

systems

• Monitors connected

through cable system to

carry signals

8

Types of Flexible Endoscopes

Fiberscope Videoscope

9

Flexible Endoscopes• Complex devices

− Mechanical, electrical, plumbing systems working in

unison

• Advanced visualization

• Delicate design

• Unique components

• Constant changing technology means:

− New endoscopes

− New design features

− New challenges

10

Flexible Endoscope Anatomy

• Mechanical system

− Control body, insertion and light guide tubes,

bending section

• Image

− Fiberoptic cable, video electronics,

connector, water resistant caps

• Channels

− Suction/biopsy, air/water, irrigation, water-jet, elevator

wire

• Accessories

− Valves, suction, air/water, biopsy port

− Biopsy forceps, snares, guide wires, irrigators, dilators

11

Effects on Repair Costs

• Level of care and handling

• Short turnover times

• Inadequate inventory

• Rush, skip steps during processing

• Cutting corners to please internal customers

• Lack of training/experience/expertise

• Poorly managed internal procedures and training

• Number of people handling and reprocessing

12

3

Mechanical System

• Control mechanism, insertion tube,

bending section

• Coiled wires connect to directional knobs

• Work together to angulate and move

bending section

13

Mechanical System, continued

• Insertion tube

− Portion inserted into patient

− Markings act as reference points

− Bending section covers end of insertion tube

Working component

14

Bending Section

• Flexible component for positioning

• Contains channels, lens, CCD chip

Outer rubber sheath

Metal spiral coil Steel mesh

Glue joints

Resin

15

Mechanical System

• Light guide tube

• Connects control body to light guide connector

• Houses wiring, tubing, fiber bundle, channels

• Incorporates connections

− suction, air/water bottle

− light fiber bundle

− electrical contacts

• ETO venting valve (fiberscopes)

• Electrical connector (video scopes)

16

Illumination - Fiberscope

• Fiber bundle carries light

• Image viewed directly through eyepiece

• Broken fibers diminish light

• New fiber bundle = total repair

Fiber bundle

Eye piece

17

Video Image System

• Chip located in distal tip

• Image bundle with video

camera unit

• Video lens system reduces

and focuses image onto

electronic chip

• Signals transmitted to

electrical connector/

processor

• Image viewed on video

screen

Load wires

CCD

Bending

Section

18

4

Video Connector

Light Guide Connector Fluid Resistant Caps

Electrical Connector

Contact Pins

O-Ring

ScrewsLeak Tester Port

19

Rigid Endoscopes

20

Types of Rigid Endoscopes

• Arthroscopes

• Laparoscopes

• Cystoscopes

• Bronchoscopes

• Sinuscopes

• Hysterscopes

• Ureteroscopes

• Esophagoscopes

21

Learning ObjectivesUpon completion of this course, you will be able to:

• Discuss current healthcare trends in endoscopy

• Compare and contrast flexible and rigid endoscopes

• Name the major parts and functions of endoscopes

• Review key steps in point of use preparation,

transport, reprocessing and storage to prevent

endoscope damage

22

Rigid Endoscope Anatomy

Assembled View

Endoscopic Body & Shaft

Rod Lenses

Objective

Spacers

Light Post

Fiber Guide

Eye Piece

Focus Lens

Retainer

Ring/Spring

Alignment/Focus Mechanism

Expanded View

23

Rigid Endoscope Anatomy, continued

Objective

LensBody

Eye

Piece

Light Post

24

5

Scope Damage

• 30% scope damage = normal wear and tear

• 70% scope damage = within our control

25

Contributing Factors Towards

Repair Costs

• Improper care and handling

• Expedited room turnovers

• Insufficient inventory

• Pressure to quickly reprocess devices;

skipped steps

• Inadequate training/diminished competency

26

Effects on Repair Costs

• Routine use

• Fluid invasion

− Failed leak tests

• Mishandling/misuse

− During procedures

− Transport

− Cleaning, disinfection/sterilization

− Storage

• Broken fibers, cracked lenses

• Bent rods

• Punctures in internal lumens

27

Learning ObjectivesUpon completion of this course, you will be able to:

• Discuss current healthcare trends in endoscopy

• Compare and contrast flexible and rigid endoscopes

• Name the major parts and functions of endoscopes

• Review key steps in point of use preparation,

transport, reprocessing and storage to prevent

endoscope damage

28

Proper Handling

• Insertion tube coiled loosely

• Support control body, light guide

• Components separated

• No accessories

29

Poor Handling Practices

30

6

Poor Handling Practices, continued

31

Poor Practices • Avoid the “pretzel” syndrome

− Excessive coiling, twisting

− Not following natural curvature of endoscope

• Crushing injuries

• Stacking

• Buckling

32

Endoscope Damage • Most Vulnerable:

• Distal tip - houses CCD, light guide lens, air water nozzle

− Avoid striking or dropping

− Place tip down carefully, gently, avoid stacking

• Electronics and optics

− Keep fluid from internal workings

− No impact or trauma

• Channels

− Smaller have more kinds and curves

− More difficult to clean

33

Correct Handling Practices

• Protect eyepiece and body

• Avoid damage to lens

34

Endoscope Damage

• Routine use

• Fluid invasion

− Failed leak tests

• Mishandling/misuse

− During procedures

− Transport

− Cleaning, disinfection/sterilization

− Storage

• Broken fibers, cracked lenses

• Bent rods

• Punctures in internal lumens

35 36

7

Pre-Cleaning at the Point of Use

• Keep devices free of soil and blood during use

− Reduce microorganisms

− Reduce potential for environmental contamination

• Wipe surfaces with gauze/non-lint sponges

• Flush lumens and cannulas with water

• Separate endoscope from other instruments

− Avoid damage

• Prepare for transport

37

Containment and Transport

• Closed/covered container

• Mark with biohazard label

• Regular scheduled pick-up

• Avoid high traffic areas

38

Repair Issues Related to Transport

• Excessive coiling

• Devices not safely secured

• Transported with accessories/sharps

• Twists, bends in bag

39

Leak Testing

40

Leak Testing, continued

• Check leak tester for functionality

• Preformed prior to cleaning

• Pressurize prior to immersion in water

• Follow device manufacturer’s instructions

Electric Manual41

Air Pressurization

Air Around Internal Components

42

8

Indications of a Leak

Control body Channels

43

Fluid Invasion

• Frequent repair – over half of total repair costs

• Requires immediate identification and repair

• If undetected = greater damage

− Image stains

− Foggy images

− Transmission of infection

− Fluid, biologic materials, biofilm collect

44

Cleaning

• Multi-step process

• 2 sinks of adequate size for flexible

endoscopes

− First sink: soak/wash with cleaning

solution to remove soil

− Second sink: rinse

− Third sink for treated water rinse

• Work flow dirty to clean 45

Cleaning Methods

• Follow manufacturer IFUs

− Manual

− Mechanical

− Combination of both

− Mechanical friction

• Physically remove debris

− Wiping, brushing, spraying, flushing lumens

• Should not damage endoscope

• Safe for the worker performing the task

46

Manual Cleaning• Non-lint cloths

• Identify models and channels

• ALL channels accessed

• Channel irrigators used

• Brush inventory

− Correct brush sizes for

channels

− Varying diameters and lengths

− Single use are disposable!

− Disinfect reusable brushes

• Flush channels to remove

loosened soil47

Appropriate Cleaning Chemistry

• Fresh solution

• READ THE LABEL!

• Follow manufacturer IFUs

• Neutral pH

• Compatible with endoscopes

• Dilute correctly

• Check water temperature

• Mark water line on sink

• Soak time

48

9

Mechanical Cleaning Options

• Flushes internal channels

• Consistent process

49

Manual Cleaning:Rinse in Second Sink

• Clean, fresh, warm water

• Thorough rinsing

• Immersed in water

• Flush all instrument channels

• Rinse to irrigate the challenging design features

• Remove soil and cleaning chemistry

50

Manual Cleaning: Third Sink with treated water

for rinsing

51

Inappropriate Cleaning Chemistry

and Inadequate Rinsing

52

Mechanical Cleaning

53

Ultrasonic Cleaning

• Utilized for fine cleaning of rigid devices

• Gross debris removed

• Effective cleaning chemistry

• Cavitation process

− Sonic energy created bubbles

− Unstable bubbles implode

− Dislodges soil from surfaces

• Degas prior to use

• Change solution regularly

• No optical devices, mixed metals

54

10

Mechanical CleaningAutomated Endoscope Reprocessor

• Wash phase during cycle

• Augments manual cleaning for consistent outcome

• Cleaning chemistry labeled for endoscopes

• FDA cleared wash phase with minimal pre-cleaning

− Pre-cleaning steps MUST be followed

• Follow endoscope manufacturer instructions

• Follow AER manufacturer instructions

• IFUs may be in conflict

55

Endoscope Accessories

• Reusable accessories, valves, tubing processed

per manufacturer instructions

• Disassembled and cleaned

• Inspect for integrity

• AER manufacturer validates processing

56

Inspection

• Examine line of shaft

• External damage

• Check vision

57

Disinfection vs. Sterilization

• Endoscope’s intended use

• Critical, semi-critical

• Sterilization preferred

− Vaporized Hydrogen

Peroxide

− Hydrogen Peroxide gas

plasma

− Liquid chemical

sterilization

• Follow manufacturer‘s

guidelines

• Individual facility policy

**Add Image of LCS

58

High Level Disinfection

• Follow manufacturer’s

instructions

• Manual soaking and

adequate rinsing

• Automated Endoscope

Reprocessor

− Careful placement in

Reprocessor

− Use validated

adapters as needed

59

Storage

• Remove residual water

• Purge all channels with alcohol and

(compressed) air

• Detach removable parts, valves, biopsy caps

• Angulation locks in free position

• Variable stiffness knob in neutral position

• Detach water resistant cap

• Well-ventilated cabinet

• Hang freely

• Distal tip not touching bottom of cabinet

• Processed scopes labeled as ‘patient ready’60

11

Incorrect Storage

61

Storage Time

Endoscope Shelf Life prior to reprocessing:

• AAMI ST 91: based on risk assessment

• AORN: based on risk assessment

• SGNA: up to 7 days

• CDC: based on risk assessment

62

Preventative Maintenance

for all Endoscopes

• Check for signs of wear and tear

• Scope intact after repairs

• Prevent damage

• Trained and qualified staff

63

Action Plan

• Continuing education to staff on proper care,

handling and maintenance of all scopes

• Refer to scope manufacturer’s instructions for

proper use and handling

64

References• Alfa, M. J. (2013). Monitoring and improving the effectiveness of

cleaning medical and surgical devices. American Journal of Infection

Control, 41(5), S56-S59. doi:10.1016/j.ajic.2012.12.006

• Association for the Advancement of Medical Instrumentation.

(2013). ANSI/AAMI ST58: 2013. Arlington, VA: Author.

Chemical sterilization and high-level disinfection in health care

facilities

• Association for the Advancement of Medical Instrumentation.

(2014). AAMI TIR34:2014. Arlington, VA: Author.

Water for the reprocessing of medical devices

• Association for the Advancement of Medical Instrumentation.

(2015). ANSI/AAMI ST91:2015. Arlington, VA: Author.

Flexible and semi-rigid endoscope processing in health care facilities

• Association of periOperative Registered Nurses, Burlingame, B.,

Denholm, B., Kovac, M., Link, T., Ogg, M. J., … Wood, A.

(2016). Guidelines For PERIOPERATIVE PRACTICE (2016 ed.).

Dever, CO: Author.

65

References• Endoscope care guide. (2015). HEALTHCARE PURCHASING

NEWS, 39(11), 34-57.

• Flood, A., Huslage, D. K., & Myers, F. (2015). Endoscope crosswalk:

Critical guideline review.Prevention Strategist, 8(4), 52-54.

• Herrin, A., Loyola, M., Bocian, S., Diskey, A., Friis, C., Herron-Rice, L.,

& Selking, S. (2015).Standards of infection prevention in reprocessing

flexible gastrointestinal endoscopes. Retrieved February 29, 2016,

from

http://www.sgna.org/Portals/0/Standards%20for%20reprocessing%20

endoscopes_FINAL_2.22.pdf

• Kulkarni, K. (2013). Endoscope care guide. HEALTHCARE

PURCHASING NEWS, 37(11), 10-29.

• McDonnell, G. (2014). Chemical disinfection and

sterilization. Healthcare Purchasing News,38(3), 50-53.

66

12

References• McDonnell, G. E., & Sheard, D. (2012). A practical guide to

decontamination in healthcare. Chichester, U.K: Wiley-Blackwell.

• Reprocessing medical devices in health care settings: Validation

methods and Labeling guidance for industry and food and drug

administration staff. (2015, March 17). Retrieved February 29, 2016,

from

http://www.fda.gov/downloads/medicaldevices/deviceregulationandgui

dance/guidancedocuments/ucm253010.pdf

• Society of Gastroenterology Nurses and Associates, Inc. (2014,

September). Position statement reprocessing of endoscopic

accessories and valves. Retrieved February 29, 2016, from

http://www.sgna.org/Portals/0/Education/PDF/Position-

Statements/Reprocessingvalvesdocument_FINAL.pdf

67

Summary

Now that you have completed this course, you can:

• Discuss current healthcare trends in endoscopy

• Compare and contrast flexible and rigid endoscopes

• Name the major parts and functions of endoscopes

• Review key steps in point of use preparation,

transport, reprocessing and storage to prevent

endoscope damage

68

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