all day breakfast - treeo€¦ · grilled tomato, mushrooms on toasted organic sourdough .....$19.5...

A L L D A Y B R E A K F A S T

T O A S T

(spreads available: Nutella, Vegemite, honey, peanut butter, local made blueberry or raspberry jam)

White, gluten free, turkish bread ......................................................$5

Organic sourdough, organic 10 grain bread ....................................$7

Macadamia sourdough fruit toast with honey whipped ricotta...$7.9

H E A L T H Y S T A R T

PALEO GRANOLA with coconut yoghurt, passion fruit, apple & fresh strawberries served with a shot of coconut water (GF) ..$15.5

CRUSHED AVOCADO with heirloom tomatoes, persian fetta, lemon & mint on toasted organic sourdough (add a poached egg for $1, or smoked salmon $4) (GFO) .................................................$12.9

CAULIFLOWER, RICOTTA & LEMON FRITTERS with 2 poached eggs, broadbeans, asparagus & cherry tomato relish..$18.5

MIDDLE EASTERN CHICK PEAS with zucchini & chia seed bread, 2 poached eggs, eggplant & goat milk feta (GFO) ............$17

E G G S E T C

EGGS ON TOAST - Poached, scrambled or fried eggs on your choice of bread (GFO) .....................................................................$10

BACON & EGGS ON TOAST - Poached, scrambled or fried eggs on your choice of bread (GFO) .......................................................$14

BACON EGG ROLL with vintage cheddar cheese, homemade BBQ sauce & rocket (GFO) ..........................................................$8.9

TREEO’S BIG BREAKFAST - Crispy bacon, 2 eggs (poached, scrambled or fried), chipolata sausages, homemade hash brown, grilled tomato, mushrooms on toasted organic sourdough .......$19.5

EGGS BENEDICT - 2 poached eggs on organic sourdough with homemade hollandaise sauce & your choice of: + Smoked salmon + Crispy bacon + Bangalow smoked ham + Vego (spinach & mushrooms) .....................................................................................$16.9

Please notify staff of any food allergies (GF) = gluten free, (GFO) = gluten free option

Our chefs can tailor most menu items to suit your dietary requirements, please discuss with our friendly staff.

S O M E T H I N G S W E E T

HOUSE BAKED BANANA BREAD, served with either: + Fresh strawberries, mascarpone & berry coulis $8 + Honey whipped ricotta & fresh banana .....................................................................................$8

APPLE CRUMBLE PANCAKES - Fluffy vanilla & cinnamon pancakes with maple glazed granny smith apples & mascarpone, topped with almond & coconut crumble .....................................$16.9

CRISPY BRIOCHE FRENCH TOAST served with poached pears, raspberries, maple syrup, mascarpone & pistachio nut praline (GFO) ...........................................................................................................$18.5

T R E E O F A V O U R I T E S

BREKKIE BRUSCHETTA - 2 poached eggs, fresh tomato & avocado salsa, crispy bacon & balsamic reduction on toasted organic sourdough (GFO) ...........................................................................$17.9

FLUFFY CORN FRITTERS with crispy bacon, avocado salsa, sweet chilli relish, sour cream & rocket ........$18 (add a poached egg for $1)

S I D E S Bacon, smoked salmon, chipolata sausages, Bangalow smoked ham, sauteed mushrooms, avocado, homemade hash-brown .............$4ea

EXTRA hollandaise or aioli $1ea

K I D S L U N C H M E N U (kids 12 years & under)

Plain pancakes with maple syrup ....................................................$9.5

Egg on toast ..........................................................................................$5

Bacon & egg on toast ...........................................................................$7

Nutella or vegemite on white toast ....................................................$5

T O A S T

with your choice of spreads white / grain / turkish bread 5 organic sourdough / gluten free 7

FRUIT TOAST 8.5 macadamia & fruit sourdough toast with cinnamon whipped ricotta & honey

BANANA BREAD 10 with local berries, vanilla mascarpone & berry compote (plain just with butter $7)

S U M M E R S P E C I A L S

FLUFFY BANANA PANCAKES 18 with salted caramel sauce, banana, raspberries, toasted pecans & vanilla whipped mascarpone

SUMMER TOAST 17.5 macadamia fruit toast, topped with cinnamon ricotta, blueberries, pear, lemon curd & lavender infused honey

TROPICAL ACAI SMOOTHIE BOWL 16.5 (GF) açaí palm fruit blended with banana, pineapple & mango, topped with coconut granola, chia seeds & fresh fruit

GREEN GODDESS BOWL 18 (GF) haloumi, quinoa, avocado, roasted sweet potato, kale, spinach & almonds poached egg

ZUCCHINI FRITTERS & CURED SALMON 19 (GF) zucchini, mint & haloumi fritters, cured salmon, soft poached egg, preserved lemon, rocket & crème fraîche


CORN FRITTERS 18.5 (GF) with crispy bacon, avocado, sour cream, sweet chilli relish & rocket add poached egg +$2

BREAKFAST BRUSCHETTA 18 (GFO)

fresh tomato, basil & avocado salsa, crispy bacon, buffalo mozzarella, two poached eggs & balsamic glaze on toasted sourdough

T H E C L A S S I C S

CRUSHED AVO 15 (GFO) avocado, truss tomato, persian feta & lemon on toasted sourdough add poached egg +$2 add bacon or haloumi +$4.5

DELUXE BACON & EGG ROLL 13.5 (GFO) crispy bacon, fried egg, hash brown, cheese, baby spinach & TREEO’s BBQ sauce

EGGS BENEDICT 18 (GFO) poached eggs & homemade hollandaise on sourdough choose either: - smoked salmon - crispy bacon - spinach & mushroom

BIG BREAKFAST 21 (GFO) two eggs (poached, fried or scrambled), crispy bacon, wagyu sausage, grilled tomato, mushrooms, homemade hash brown, tomato relish & sourdough

EGGS ON TOAST 10 (GFO) two eggs (poached, fried or scrambled) on toast, then add your choice of sides

L U N C H

BLAT 14 (GFO) bacon, lettuce, avocado, tomato & aioli on toasted turkish bread

HAM & CHEESE TOASTIE 12 (GFO) locally smoked ham, swiss cheese, tomato, dijon mustard aioli, sourdough

VEGO BURGER 18 (GFO) falafel burger patty, beetroot relish, carrot, alfalfa, avocado & peanut sauce, served with sweet potato fries

WAGYU BEEF BURGER 18 (GFO) with crispy bacon, cheese, pickles, lettuce, tomato & dijon mustard aioli, served with crispy fries

STEAK SANDWICH 20.5 (GFO) grass fed steak, fried egg, swiss cheese, caramelised onions, roasted tomato, rocket & horseradish mayo on turkish bread, served with crispy fries

CARIBBEAN CHICKEN SALAD 19 (GF) marinated spiced chicken, grilled pineapple, capsicum, avocado, sliced almonds, shredded carrot, red cabbage, coriander & honey lime vinaigrette

OPEN PRAWN SANDWICH 19 (GFO) grilled king prawns, crispy prosciutto, avocado, persian feta, lettuce, chilli jam & sour cream on toasted sourdough

SALMON POKE BOWL 22 (GF) grilled teriyaki salmon, miso glazed eggplant, avocado, edamame, kimchi, rice, pickled ginger & seaweed salad

CHICKEN BURRITO BOWL 20.5 (GF) grilled spiced chicken with avocado, tomato, corn, jalapeño & black bean salsa, coriander & lime rice, manchego cheese, spicy green sauce & sour cream

F R I E S served with aioli 7 CRISPY FRIES

8 SWEET POTATO FRIES (GF)


grilled haloumi 4.5 sautéed mushrooms 4 half avocado 4 homemade hash brown 4

crispy bacon 4.5 locally smoked ham 4.5 wagyu beef sausage 4.5 smoked salmon 4.5

S I D E S


T O A S T










E G G S E T C



















Egg on toast ..........................................................................................$5



S I D E S

TOMATO & BASIL BRUSCHETTA 14 with macadamia nut pesto (GFO)

CHAR SIU PULLED PORK SLIDERS 15 with grilled pineapple & red cabbage slaw (x3)

HALOUMI FRIES 15 harissa yoghurt, zataar (GF)

PUMPKIN FETTA BASIL FRITTERS 16 with candied walnuts & crème fraîche (GF)

HAM & CHEESE croquettes 15 with dijon mustard aioli (x3)

ICE CREAM SANDWICH 14 double chocolate brownie & peanut butter ice cream sandwich with dulce de leche

passionfruit pavlova 14 with tropical fruit & fresh cream (GF)

NUTELLA donuts 16 with vanilla bean ice cream & hazelnut crumble

STEAMED LEMON PUDDING 14 with elderflower crème anglaise, zesty lemon curd & local blueberries

ROCKET SALAD 9 rocket, radicchio, balsamic, grana padano (GF)

charred broccolini 10 with almonds & lemon (GF)

SALMON POKE BOWL 29 grilled teriyaki salmon, miso glazed eggplant, avocado, edamame, kimchi, rice, pickled ginger & seaweed salad (GF)

parmesan gnocchi 31 pan fried gnocchi with beef cheek ragu, roasted pumpkin, crisp sage, kale & ricotta

BAKED RICOTTA & TOMATO PASTA SHELLS 25 with charred broccolini, chilli, almonds, parmesan & lemon

CARAMELISED SCALLOPS 17 with sweet corn puree, crispy pancetta, whipped feta & pine nuts (GF)

KARAAGE CHICKEN 16 with kewpie mayo, wakame & shiso salad (GF)

pan fried fennel salted squid 18 with caponata (GF)

KATAIFI rolled prawns 19 with chilli jam & mango, lime, cucumber & mint salsa

500g CHIPOTLE Pork Ribs 35 sticky maple chipotle pork ribs with roasted sweet corn & red cabbage slaw

S M A L L P L A T E S

M A I N S

CRISPY DUCK CONFIT 34 soya, orange & star anise glazed duck with coconut rice salad (GF)

wagyu rump 36 280g wagyu rump steak with chimichurri, duck fat potatoes & pan jus (GF)

CARAMELISED pork belly 29 sticky pork belly, pickled vegetables, papaya salad & kimchi pancakes (GFO)

Fish of the day (please ask our friendly staff)

L A R G E S H A R E P L A T E S

700g slow roasted lamb shoulder 42 with baby peas, fetta, roast potatoes & mint jelly (GFO)

CRISPY fries 9 with rosemary salt & aioli

ROASTED SWEET POTATO 9 with fetta, honey & herbs (GF)

Enjoy Our menu is experienced best

when shared amongst the table, but can also be enjoyed individually

- the choice is up to you!



T O A S T










E G G S E T C



















Egg on toast ..........................................................................................$5



Collective Menu $55 pp

A shared feast for tables of 4 or more people

S M A L L P L A T E S

TOMATO & BASIL BRUSCHETTA with macadamia nut pesto (GFO)

CHAR SIU PULLED PORK SLIDERS with grilled pineapple & red cabbage slaw (x3)

KARAAGE CHICKEN with kewpie mayo, wakame & shiso salad (GF)

M A I N S

PAN FRIED parmesan gnocchi with beef cheek ragu, roasted pumpkin, crisp sage, kale & ricotta

Fish of the day (please ask our friendly staff for today’s special)

700g slow roasted lamb shoulder with baby peas, fetta, roast potatoes & mint jelly (GFO)

S I D E S

CRISPY fries with rosemary salt & aioli

charred broccolini with almonds & lemon (GF)


passionfruit pavlova with tropical fruit & fresh cream (GF)

NUTELLA donuts with vanilla bean ice cream & hazelnut crumble

YES - You can swap any of these Collective Menu dishes for your favourites from our full menu. Sometimes a price increase may apply, in this instance we’ll discuss & confirm with you at the time of booking.

YES - There will be plenty of food for your group. While our Collective Menu is designed to be shared amongst the table we always ensure there is enough to go around.

YES - We can change the Collective Menu to suit vegetarians, vegans or any dietary requirements. Please let us know when booking & we can tailor the menu to suit your guests.

We ask that all groups of 12 guests or more order the Collective Menu


T O A S T










E G G S E T C



















Egg on toast ..........................................................................................$5



S I D E S

TOMATO & BASIL BRUSCHETTA with macadamia nut pesto (GFO)

CHAR SIU PULLED PORK SLIDERS with grilled pineapple & red cabbage slaw (x3)

HALOUMI FRIES harissa yoghurt, zataar (GF)

NUTELLA donuts with vanilla bean ice cream & hazelnut crumble

ROCKET SALAD 9 rocket, radicchio, balsamic, grana padano

charred broccolini 10 with almonds & lemon (GF)

SALMON POKE BOWL grilled teriyaki salmon, miso glazed eggplant, avocado, edamame, kimchi, rice, pickled ginger & seaweed salad (GF)

parmesan gnocchi pan fried gnocchi with beef cheek ragu, roasted pumpkin, crisp sage, kale & ricotta

BAKED RICOTTA & TOMATO PASTA SHELLS with charred broccolini, chilli, almonds, parmesan & lemon

S M A L L P L A T E S $ 1 0

M A I N S $ 2 0

CARAMELISED pork belly sticky pork belly, pickled vegetables, papaya salad & kimchi pancakes (GFO)

Fish of the day (please ask our friendly staff)

CHIPOTLE Pork Ribs sticky maple chipotle pork ribs with roasted sweet corn & red cabbage slaw

CRISPY fries 9 with rosemary salt & aioli

ROASTED SWEET POTATO 9 with fetta, honey & herbs

HAM & CHEESE croquettes with dijon mustard aioli (x3)

KARAAGE CHICKEN with kewpie mayo, wakame & shiso salad (GF)

ICE CREAM SANDWICH double chocolate brownie & peanut butter ice cream sandwich with dulce de leche

passionfruit pavlova with tropical fruit & fresh cream

S O M E T H I N G S W E E T $ 1 0

Locals Night

W E D N E S D A Y

Locals Night

$10 SMALL PLATES, $20 MAINS, $10 DESSERTS

$5 HOUSE WINES $6 PREMIUM BEERS

T H U R S D A Y

Pasta &Vino

$24 DELICIOUS PASTA SPECIALS

WITH FREE GLASS OF ITALIAN WINE

F R I D A Y 5 - 7 p m

Happy Hour

$5 CHIPS & DIPS $5 WINES, $6 PREMIUM BEERS $10 COCKTAILS & LIVE MUSIC

S U N D A Y

Steak & Ribs

$24 WAGYU RUMP, CHIPS, SALAD & SAUCE $24 STICKY PORK RIBS, SLAW & CHIPS

$10 SPRITZER, $6 CORONAS

NightsFROM 5pm

(CLOSED MONDAY NIGHT ONLY)

Every Wednesday night Affordable, quality food, cheap drinks & good times

NightsFROM 5pm

(CLOSED MONDAY NIGHT ONLY)

$10 SMALL PLATES, $20 MAINS, $10 DESSERTS

$5 HOUSE WINES $6 PREMIUM BEERS

$24 DELICIOUS PASTA SPECIALS

WITH FREE GLASS OF ITALIAN WINE

FROM 5pm (CLOSED MONDAY NIGHT ONLY)

À LA CARTE MENU AVAILABLE

Locals Night

Pasta & Vino

Happy Hour$5 CHIPS & DIPS

$5 WINES, $6 PREMIUM BEERS $10 COCKTAILS & LIVE MUSIC

$24 WAGYU RUMP, CHIPS, SALAD & SAUCE $24 STICKY PORK RIBS, SLAW & CHIPS

$10 SPRITZER, $6 CORONAS

Steak & Ribs

C O L D C O F F E E D R I N K S

VIETNAMESE ICED COFFEE 7.5 cold brewed coffee, ice, condensed milk

ICED COFFEE 8 fresh espresso, ice cream, vanilla syrup, ice cold milk, topped with cream

AFFOGATO 8 ice cream & fresh espresso add Frangelico shot +$5 (after midday only)

H O T D R I N K S

HOT CHOCOLATE / MOCHA 4.5 / 5 made with real chocolate

CHAI LATTE 3.7 / 4.5 TURMERIC LATTE 3.7 / 4.5

T E A ORGANIC LOOSE LEAF TEA 4.25 Mayde Tea handcrafted in Byron Bay

- English breakfast - earl grey - green sencha - peppermint

CHAI TEA WITH HONEY 4.5 - sticky masala chai - rooibos turmeric chai (caffeine free)

CHAI INFUSION WITH HONEY 5 chai tea & steamed milk infused together in the pot

M I L K D R I N K S

MANGO SMOOTHIE 8 mango, toasted coconut, natural yoghurt, honey, ice cream & milk

BANANA SMOOTHIE 8 fresh banana, almonds, honey, cinnamon, ice cream & milk

CLASSIC MILKSHAKES 7 (kids $3.5) choc, strawberry, caramel or vanilla

ICED CHOCOLATE 8 chocolate syrup, ice cream, cold milk, topped with cream

S U M M E R C O O L E R S

BERRY FRAPPE 8 strawberries, blueberries & raspberries blended with fresh mint & ice

PINK LEMONADE 8 homemade lemonade, berries & mint

HOME MADE ICED TEA 8 with lemon, seasonal fruit & cinnamon

CRANBERRY CRUSH 8 cranberry juice, fresh lime, apple & mixed berries

S O F T D R I N K S & W A T E R

Coke / Coke No Sugar / Sprite 4.8 Bundaberg Ginger Beer 4.8

SPARKLING WATER 4 bottomless carafe of sparkling water

F R E S H S Q U E E Z E D J U I C E

TROPICAL 8 watermelon, pineapple, orange, passionfruit

VEGGIE 8 carrot, beetroot, apple, ginger & lemon

PINEAPPLE BOOST 8 pineapple, apple, ginger & mint

or create your own juice from the above ingredients

We proudly serve Will&Co coffee

regular 3.7 large 4.5

espresso, macchiato 3 piccolo 3.5

extra shot / decaf +50c Bonsoy / lactose free milk / almond milk +50c

C O F F E E

C O C K T A I L S

ROSE SPRITZ 16 Rosé, elderflower liqueur, soda,

garnished with fresh strawberry, lemon & cucumber

WATERMELON MOSCOW MULE 16 666 Pure Tasmanian Vodka,

freshly squeezed watermelon juice, ginger beer, mint & fresh lime

LYCHEE COCONUT MARTINI 17 lychee liqueur, Absolut Vodka,

coconut syrup, lemon juice & fresh lychee

666 ESPRESSO MARTINI 18 Will&Co 303 blend espresso, Kahlua,

666 Pure Tasmanian Vodka

LEMON MYRTLE MARGARITA 16 Jose Cuervo Reposado Tequila,

lemon myrtle syrup, agave, lime juice

NEGRONI 18 4 Pillars Dry Gin, sweet vermouth, Campari

VERY BLUE COLLINS 17 Ink Gin, blueberries, lemon juice, soda

PREMIUM G&T 14

choose either 4 Pillars Dry Gin

Ink Gin or Hendriks

served with Fever Tree Indian Tonic & lime or cucumber

B E E R

Balter Extra Pale Ale (can) 9 ‘4 Pines’ Indian Summer Ale (can) 9

Young Henry’s Pale Ale 9

Stone & Wood Pacific Ale 9

White Rabbit Dark Ale 9

Mountain Goat Organic Steam Ale 9 Corona Extra Lager 7

Peroni Nastro Azzuro Lager 7

Hahn Premium Light 7

Asahi Super Dry Lager 7

C I D E R

Young Henry’s Cloudy Cider (can) 9

Monteith’s Crushed Apple Cider 9

Kopparberg Elderflower & Lime 10

S P I R I T S

We have a range of spirits & mixers available, please ask staff for your drink of choice

S P A R K L I N G

8.5 / 40 Dunes & Greene chardonnay pinot noir, Eden Valley SA 65 ‘Perle d'Aurore Rosé’ Louis Bouillot sparkling rosé, Burgundy France

55 ‘La Riva Dei Frati’ prosecco, Treviso Italy 105 ‘Special Cuvée’ Bollinger, Champagne France 140 ‘Brut Reserve’ Pol Roger, Champagne France

R O S É

9 / 40 La Vieille Ferme, Rhone Valley France 45 ‘Grenache of Barossa’ Rogers & Rufus, Barossa Valley SA

W H I T E

8 / 35 Mortar & Pestle semillon sauvignon blanc, SA 9 / 45 Forest Hill ‘Highbury Fields’ chardonnay, Great Southern WA

10 / 42 Corte Giara pinot grigio, Veneto Italy 11 / 50 Mt Difficulty ‘Roaring Meg’ sauvignon blanc, Central Otago NZ

12 / 59 Chaffey Bros ‘Zeitpunkt’ riesling, Eden Valley SA 12 / 49 Hay Shed Hill semillon sauvignon blanc, Margaret River WA

12 / 55 Deviation Road pinot gris, Adelaide Hills SA 12 / 59 Lark Hill biodynamic viognier, Canberra NSW 62 Dalrymple sauvignon blanc, Pipers River TAS

65 Brokenwood 2016 semillon, Hunter Valley NSW 69 ‘Petit Chablis’ William Fevre 2015 chardonnay, Burgundy France

70 Vasse Felix ‘Premier’ 2016 chardonnay, Margaret River WA 95 Lark Hill 2016 biodynamic chardonnay, Canberra NSW

R E D

8 / 35 Mortar & Pestle cabernet merlot, South Australia 10 / 45 Sister's Run ‘Calvary Hill’ shiraz, Barossa Valley SA

10 / 45 Alamos malbec, Mendoza Argentina

10 / 45 West Cape Howe ‘Regional Range’ tempranillo, Mount Barker WA 12 / 59 Tarrawarra Estate pinot noir, Yarra Valley VIC

13 / 60 Vasse Felix ‘Filius’ cabernet sauvignon, Margaret River WA 55 O’leary Walker shiraz, Clare Valley SA

58 Wirra Wirra 'Church Block’ 2015 cab sav, shiraz, merlot, McLaren Vale, SA

59 D'alba 2016 prunotto barbera, Piedmont Italy 79 Kooyong ‘Massale’ 2016 pinot noir, Mornington Penninsula VIC

80 Jim Barry ‘Single Vineyard’ 2014 cabernet sauvignon, Coonawarra SA 95 Jim Barry ‘The McRea Wood’ 2014 shiraz, Clare Valley SA

105 Wirra Wirra ‘The Angelus’ 2015 cabernet sauvignon, McLaren Vale SA

D E S S E R T W I N E

9 ’Yellow Label’ Pedro Ximenez sherry, Spain 10 / 55 moscato Alasia, Asti Italy

60 Heggies 2015 botrytis riesling, Eden Valley SA

all day breakfast - treeo€¦ · grilled tomato, mushrooms on toasted organic sourdough .....$19.5...

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