alee - the thornhill club · prices are per person and subject to an 18% service charge and 13%...

Prices are per person and subject to an 18% Service Charge and 13% HST. Menus subject to change.

The Thornhill Club

7994 Yonge Street

Thornhill, ONT. L4J 1W3

905-881-3000 x 313

[email protected]

http://www.thethornhillclub.ca

Executive Chef: Tim Ayiotis

Catering & Events Manager: Alayna Le e

mailto:[email protected]

http://www.thethornhillclub.ca/


Table of Contents

General Information …………………………………………………. 3

Catering Guidelines …………………………………………………… 5

Venue Fees & Services ………………………………………………... 6

Breakfast Packages …………………………………………………..... 7

Build Your Own Breakfast ……………………………………………. 8

Breakfast Buffet Add-Ons …………………………………………….. 9

Working Lunch Packages………………………………………………10

Plated Lunch & Dinner Menus ………………………………………...12

Lunch & Dinner Buffet Menus ……………………………………...…15

Buffet Additions ………………………………………..…………….. 18

Cocktail Reception Menu…………………………………..………….. 19

Reception Platters …………………………………………..…………20

Late Night Snacks …………………………………………..………….21

Wine List …………………………………………………………..…..22

Beverages ………………………………………………………..…… 23

Beverages Stations …………………………………………………… 24

Host & Ticketed Bars …………………………………………………25

Contact Us……………………………………………………………..26


General Information The Thornhill Club takes pride in making your event a complete success. Whether it is a small business

meeting, large corporate function, your child’s first birthday or a lavish wedding reception, you will

experience the same attention to details. Our professional staff are always at your service.

Menu Selection

The Thornhill Club’s creative catering staff will assist you in designing your own menu should the attached not suit

your personal needs. Your menu choice is appreciated at least two (2) weeks prior to your event. A guaranteed

number of guests is required at least 72 hours (3 days) prior to your function date. When no guarantee is given, the

estimated number of guests at the time of booking will be taken as a guarantee for service and billing purposes.

Menu Prices

Prices are current and guaranteed from the date the deposit is received for four (4) months. All prices quoted for

food and beverages are subject to 13% HST and an 18% F&B Surcharge. Menu prices are subject to change based

on seasonal availability of ingredients.

Food & Beverage Services

Ontario Laws do not permit any food or beverages to be brought into a licensed venue.

Bar Services and entertainment must end by 1:00am in order to clear the room by 1:30am.

The Thornhill Club cannot serve liquor to any guests under the age of 19 and reserves the right to refuse service to

any guest we believe to be intoxicated.

S.O.C.A.N. & RE:Sound

The Thornhill Club is required by Canadian and International law to collect fees on behalf of SOCAN and

RE:Sound when music is played at functions. SOCAN pays royalties when copyrighted music is played.

SOCAN Fee (with dancing) is $59.17 SOCAN Fee (without dancing) is $29.95 RE:Sound Fee (with dancing) is $26.63

RE:Sound Fee (without dancing) is $13.30 Fees are subject to HST

Audio-Visual Services

A complete line of modern audio and visual equipment and services are available. Our Catering Department will be

more than happy to arrange the equipment best suited to your needs. Fees vary according to the type of equipment and are subject to HST

Decoration, Flowers and Entertainment

Your catering representative would be happy to assist in the arrangement of entertainment services, décor,

wedding cakes, and specialty linens.


Dress Code The Thornhill Club is a traditional golf, curling, tennis and social club. Our dress codes reflect and maintain the

standards desired by the membership. Members and guests are required to conform to the dress code regulations of

the Club. These regulations have been instituted to maintain the standards of good taste and decorum expected of

the membership. Members have the responsibility to inform their guests about the dress code requirements.

Smart casual and appropriate sports attire is expected in the Sunflake Grill, the Hawthorne Dining Room and all

Club Lounges. Men must refrain from wearing head gear unless in the curling rink. All attire must be neat and

clean. It may not contain any holes, tears, rips or be faded to the point of being tattered and must fit appropriately

(not baggy). Additional examples of unacceptable attire include: halter tops, tank tops & attire with predominant

commercial design.

Cellphones, Gaming & Personal Devices

Cellphones and other personal devices should at no time affect the enjoyment of Members and guests at The

Thornhill Club. We request that cellphones and other personal devices be turned to the vibrate mode while visiting

the Club. Exceptions are private functions where cellphones may be used inside the function room.

Members are responsible for ensuring that their guests adhere to this policy.

Damages

The Thornhill Club reserves the right to inspect and control all private functions. Liability for damages to the

premises will be charged accordingly. The main contact or convener for any function is held responsible for any

personal property or equipment brought into the Club.

Payment & Billing

A deposit is required to secure the date and venue for your function, equivalent to the cost of the room rental.

Deposits are non-refundable if venue is not re-booked. For all non-member functions, unless pre-arranged with our

Catering Department, 100% of the final estimated value is due 72 hours (3 days) prior to the event. A detailed

billing invoice will be sent to you following the event. Payments are due within 30 days of receipt. Interest will be

accrued at 2%.

Method of Payment

Payments can be made via certified cheque, money order, cash or by credit card (Visa & MasterCard are accepted)

Cancellation Policy In the event of a cancellation 30 days or more prior to the event date, the deposit is non-refundable. In the event

of a cancellation 14 days or less prior to the event date, 50% of the total estimated contract value will be required as

payment for the loss of the room revenue, labour expenses, and food and beverage expenses.


Catering Guidelines

To ensure the best service, we advise clients to adapt to the following

guidelines when booking with the catering department.

Thornhill Club will serve members and guests in a responsible, friendly and professional manner. Servers

and management are required to implement the Club’s standards and the laws governing the service of

alcohol through the AGCO.

We reserve the right to refuse service to any person who we believe has reached a level of

intoxication.

Your final menu selection is appreciated, and should be finalized, at least 14 days prior to your event. If you

select two entrée choices, the price will be that of the higher entrée. In addition, you are to provide the place

card or colour code denoting their menu selection.

In the event that any of the guests have food allergies, you must inform us of the names of such persons and

the nature of their allergies in order for us to take the necessary precautions when preparing their food as

cross-contamination is possible.

Final guest count must be finalized at least 72 hours in advance of your event. You will be charged either

the guarantee number of guests or the actual number of guests whichever is greater. If no guarantee is given,

you will be charged the greater of the estimated number of guests from the event contracts actual number of

guests.

Menu items are subject to change without notice. We will guarantee the prices four (4) months in advance

of your event.

Room rentals and/or set-up fees are applicable to all function rooms and will vary depending on the room,

number of guests and set-up requirements. Please see your catering representative to determine the fee

applicable to your event.

There are room rental minimums applicable for each banquet space. Your catering representative

will determine the minimum revenue per person that is applicable.

Exception: Sponsored Private Events – The Thornhill Club Members can sponsor functions and

are not required to be in attendance. Copies of the Club’s sponsorship form and policies are

available in the Food & Beverage Office. Sponsored functions are billed to the sponsoring

member’s account. For functions not accompanied with a full-course meal and host bar, room

rental charges will apply.


Venue Fees

Venue rental fees apply to all rooms booked for meetings and for personal use

No venue fees apply to rooms with private functions that exceed food & beverage minimum

Rooms Non-Member Half Day

(5 hours or less)

Non-Member Full Day

(6 hours or more)

Member Half Day

(5 hours or less)

Member Full Day (6 hours or

more)

Room Seating

Capacity (Plated)

Room Reception Capacity (Standing)

Room Seating

Capacity (Theatre)

Food & Beverage Minimum

Hawthorne Dining Room

(*wedding pricing applies)

500 (1000 reception only; 2000 incl. ceremony*)

1000 (1000 reception only; 2000 incl. ceremony*)

250 (800 reception only; 1250 incl.

ceremony*)

500 (800

reception; 1250 incl.

ceremony*)

200 225 225 10,000

Hawthorne Dining Lounge

Included in Hawthorne Dining

Room

Included in Hawthorne Dining

Room

Included in Hawthorne

Dining Room

Included in Hawthorne

Dining Room N/A 112 112 1000*

without the HDR

Stanley Thompson

Lounge

400 800 50 100 70 100 N/A 3000

Briar Lounge (*wedding pricing applies)

400* 800* 150* 300* 150 230 230 8000

Heather Room 400 800 150 300 50 50 50 3000

Boardroom 175 350 25 50 18 N/A N/A 1000

Southview Room 175 350 25 50 14 N/A N/A 1000

Sunflake Grill 1500 2500 750 1500 95 95 95 5000

Sunflake Veranda 500 1000 250 500 45 45 40 2500

Pool Deck 500 1000 250 500 N/A 30 N/A 2500

In-Room Equipment & Services Available

Television ($)

Flip Charts & Markers

In-Room Telephone**

Microphones, Wireless, PA

Systems ($)

Screens ($)

Overhead Projector ($)

High Speed Wireless Internet

Audio/Visual Laptop

Connections ($)

LCD Projectors ($)

iPod Input Jacks

Slide Projector ($)

Portable Sound ($)

Additional Resources Available on Request

Full Bar and Food Service Available for Meeting Rooms, Complimentary Thornhill Club Mints

For Southview and Boardroom only**


Breakfast Packages the classic continental

Assorted Baked Breakfast Pastries

Fresh Sliced Fruits

Assorted Fresh Juices

Regular & Decaffeinated Coffee

Black Tea

$15 per person

healthy choice

Fresh Sliced Fruits

Non-Fat Yogurt with Berries, Preserves & Toasted House-made Granola

Warm Bagels with Whipped Cream Cheese


Spitfire Roaster’s Regular & Decaffeinated Coffee

A Selection of Herbal & Imported Teas

$18 per person

the golfer’s breakfast


Scrambled Omega 3 Eggs

Breakfast Sausage & Bacon

Home Fried Potatoes

Toasts with Assorted Preserves




$24 per person

add ons (priced per piece)

Assorted Fresh Baked Muffins $3

House Made Health Nut Bars $4

Fresh Baked Croissants (Plain or Chocolate) $3

Fresh Baked Assorted Danish $3.50

Toasted Bagels with Cream Cheese $4

(Add Smoked Salmon OR Ham) $6

House-made Butter Scones with Preserves $4

Individual Pro Biotic Yogurts $2

Individual Cottage Cheese $2


Build Your Own Breakfast (minimum 25 people)

Each Breakfast Buffet Comes With:


Toasts with Assorted Preserves




eggs ( please choose 1) Scrambled

Poached

Fried

Soft Boiled

Steamed “En Cocotte” (2 eggs steamed in a ramekin with fresh butter, salt & pepper )

Baked “Mexican Style” (2 eggs individually baked in ramekins with black beans, cheese & salsa) – add $2

Eggs Benedict (2 poached eggs on a toasted English muffin with peameal bacon & hollandaise sauce) – add $2

$6.00 per person

protein ( please choose 2) Thick Cut Smoked Bacon

English “Banger” Sausages

Classic Breakfast Sausages

Southern Style Sausage Patties

Smoked Ham

Roasted Peameal Bacon

$8.00 per person

starches ( please choose 1) Home Fried Potatoes

Hash Brown Patties

Mini Rostii (potato pancakes)

$4.00 per perso

Base person) per $30.00 ~ $28.00 from ranges breakfast own your build (total

selection. starch and protein egg, to addition in applies person per $10.00 Price


Buffet Additions (Minimum of 30 people)

omelettes (made to order) Select from a wide variety of fresh, wholesome fillings

carved roast peameal bacon Glazed with in house-made maple syrup

crepes French crepes filled with seasonal berries and served with fresh cream

OR

Crepes filled with Nutella

$10 per person (additional)

Labour charge of $20 / hour for a minimum of 3 hours

add ons (priced per person)

Basket of Whole Fresh Fruits (apples, bananas, pears, grapes & oranges) $2

Non-fat Pro Biotic Yogurt Cups with Berries, Preserves & Toasted House-made Granola $4

Fresh Fruit Skewers with Honey – Yogurt $4.5

Fresh Fruit Cocktail $4

Assorted Bagels with Whipped Cream Cheese $4

add smoked salmon OR smoked ham $6

Sliced Fruit Platter with Seasonal Fruits & Fresh Berries $6

beverage add ons (priced per person) Espresso* $2.50 Cappucino* $4 Mighty Leaf Teas $4 Fresh Berry Smoothie $5 Fresh Squeezed Juices $4 (orange juice, grapefruit juice) Custom Juice Blend / Flavor ** $5

* Available in the Southview Room & Boardroom ONLY ** Must be ordered 1 week in advance minimum (subject to availability)


Working Lunch Packages

the deli sandwich board

Fresh Made Soup of the Day

Baby Mixed Greens with Assorted Dressings

Classic Caesar Salad

Potato Salad with Smoked Pepper Dressing

Mediterranean Quinoa Salad

Assorted Sliced Cold Cuts & Proteins

(Black Forest Ham, Slow Roasted Turkey, Rare Roast Beef, Chicken Salad, Tuna Salad & Egg Salad)

Served with Assorted Fresh Baked Breads, Olives, Pickles & Mustards

Domestic Cheese with Fresh Fruits

House-made Cookies & Squares

$26 per person

the canadian

Roasted Pepper & Tomato Soup

Crisp Iceberg Salad with Ripe Cherry Tomatoes, Cucumber & Assorted Dressings

Quinoa Salad

Coleslaw

Potato Salad

Assorted Quartered Sandwiches

(Tuna Salad, Chicken Salad, Salmon Salad, Egg Salad, Black Forest Ham, Rare Roast Beef & Slow Roasted Turkey)

Double Chocolate Brownies with Fresh Berries & Assorted Cookies


A Selection of Regular & Herbal Teas

$28 per person

the french bistro

Wild Mushroom Bisque with Truffled Crème

French Salad

(Mixed Greens with Sliced Radishes, Cucumber & Tomato in a Champagne Vinaigrette)

A Selection of Fresh Baguette and Croissant Sandwiches

(Ham & Brie, Roast Turkey; Swiss & Cranberry; Roast Beef with Cheddar & Dijon; Grilled Vegetables with Chevre)

Mini French Pastries and Fresh Berries



$29 per person


Working Lunch Packages

the tuscan

Minestrone Soup

Caesar Salad

Rustic Sicilian Salad

Caprese Salad

(Ripe Tomatoes with Fiore di Latte Cheese and Fresh Basil, served with Balsamic Vinegar & Olive Oil)

Assorted Antipasto

(Marinated and Grilled Vegetables, Olives & Hard Ripened Cheeses)

Sliced Soppressata Salami, Local Prosciutto, Capicola and Mortadella

Served with Rosemary Focaccia and Ciabatta Breads

Assorted Italian Pastries & Cannoli



$32 per person


Plated Lunch & Dinner Menus

All Plated Meals Come With:

Fresh Baked Breads & Whipped Butter



We cater to gluten free & nut allergies, vegetarian & vegan requirements.

Please speak to your event planner.

soups All of our soups are made fresh using only wholesome & fresh ingredients

Cream of Tomato with Basil Oil 8

Wild Mushroom Bisque 8

Butternut Squash & Ginger 8

Roasted Pepper & Tomato Soup 8

Beef Broth with Garden Vegetables 8

Country Style Chicken Vegetable 8

Cream of Asparagus with Cheese Croutons 8

Quebecoise Onion Soup 10

Seafood Chowder 11

salads Garden Salad 8

Baby Mixed Greens with Sprouts, Thin Slices of Radish, Heirloom Cherry

Tomatoes in an Apple Cider Vinaigrette

Mixed Salad 9

A Blend of Fresh Lettuces with Sundried Cranberries, Crumbled Feta Cheese,

Roasted Walnuts and Aged Cherry Balsamic Vinaigrette

Classic Caesar Salad 9

Crisp Romaine Lettuce with House Made Creamy Garlic Dressing Topped with Shaved

Parmesan Cheese, Smoked Bacon Crisps & Sourdough Croutons

Bibb Salad 10

Boston Lettuce Leaves with Crumbled Stilton Cheese, Fresh Apple, Pine Nuts, Herbed

Sourdough Croutons and a Red Wine Vinaigrette


salads (continued) Quinoa Salad 11

Organic Quinoa Grains with Baby Arugula, Toasted Almonds, Sundried Apricots

and Cranberries, Crumbled Goat Cheese and a Pomegranate Vinaigrette

Caprese Salad 12

Sliced Ripe Tomatoes with Creamy Fiore di Latte Cheese, Fresh Basil and Extra Virgin Olive Oil

Classical Greek Salad 11

Ripe Tomato, Cucumber, Red Onion, Kalamata Olives and Creamy Feta Cheese

Served in a Lettuce Cup with a Greek Olive Oil and Red Wine Vinegar Dressing

Cobb Salad 14

Crisp Iceberg & Romaine Lettuce, Ripe Avocado, Cucumber, Smoked Bacon Crips,

Chopped Egg; Dressed in an English Mustard Vinaigrette

Add Grilled, Poached or Blackened Chicken 10

Add Grilled Tiger Shrimp ( 4 pcs ) 10

Add Steak 14

main courses All of our entrees come with locally sourced fresh seasonal vegetables

Classic Shepherd’s Pie 14

Slow Braised Beef and Lamb Shoulder with Button Mushrooms, Sweet Peas and a

Rich Demi Glaze, Topped with Creamy Mashed Potatoes

Grilled “Jail Island” Atlantic Salmon Filet 24

Served in a Lemon-Chive Beurre Blanc with Steamed New Potatoes

Chicken Supreme 26

Plump Chicken Breast with Wild Mushrooms, Served in a Café Au Lait Sauce

with Herb Roasted New Potatoes

Poussin 32

Breast of Cornish Hen with Garden Herbs served over Mini Ricotta Gnocchi and Natural Jus

Piri Piri Chicken 26

Mildly Spiced Portuguese Chicken Breast with Smashed Potatoes

Grilled Lamb Chops ( 3 pieces ) 32

Locally Sourced Lamb with Rosemary, Garlic from our garden, Buttermilk Mashed

Potatoes & Natural Jus


main courses (continued) All of our entrees come with locally sourced fresh seasonal vegetables

Pork Chop 28

Forcyth Farm’s Naturally Raised Pork Chop (10oz) with an Apple-Cranberry Mostarda

& Red Rice Pilaf

Steak Dianne 26

Cubes of Beef Tenderloin, sautéed with Brandy, Peppercorn, Demi Glaze &

a Touch of Cream; Served with Mashed Potatoes

New York Steak 28

8oz Angus Striploin Steak with Garlic Herb Butter and Fingerling Potatoes

Roast Certified Angus Prime Rib - 8oz 30

Slow Roasted and served with Garlic Crusted Mini Red Potatoes & Natural Jus

Petit Mignon - 4oz / 6oz / 8oz 32/36/42

Grilled Dry Aged Angus Beef Tenderloin Steak served with Port Wine Jus,

Sauteed Mushrooms and Buttermilk Mashed Potatoes

desserts

House Made Vanilla Ice Cream served in a Chocolate Tulip Cup with Fresh Berries 8

Warm Double Chocolate Brownie with Whipped Cream & Berries 9

Chocolate Pecan Tart 9

Chocolate Layer Cake with Fresh Berries 9

White & Dark Chocolate Mousse Cake with Fresh Berries 10

French Lemon Tart served with Fresh Berries 10

Dulce de Leche Bombe – Milk Chocolate Dome with Caramel Mousse & Fresh Berries 12

Molten Chocolate Lava Cake with Fresh Berries & Cream 12

New York Cheese Cake (choice of: Raspberry Compote, Caramel Apple, Sour Cherry) 10

served with House-made Vanilla Ice Cream

Tiramisu in a Chocolate Cup with Fresh Berries 12

“Dark Science” Chocolate-Amaretto Mousse, in a Chocolate Cup with Fresh Berries 10

Toffee Apple Tart – Sweet Caramelized Apple in a Crisp Pastry Cup 12

White Chocolate Crème Brûlée with Fresh Berries & Biscotti 12

Fresh Berry Bowl M.P


PACKAGE #3

Soup

4 Salads

3 Main Course

1 Pasta

1 Starch

Fresh Vegetables

$48 per person

PACKAGE #1

Soup

2 Salads

1 Main Course

1 Pasta

1 Starch

Fresh Vegetables

$30 per person

PACKAGE #2

Soup

3 Salads

2 Main Course

1 Pasta

1 Starch

Fresh Vegetables

$40 per person

soup selection Butternut Squash & Ginger

Wild Mushroom Bisque with Truffle Essence

Roast Pepper & Tomato

Classic Hearty Minestrone

Country Style Chicken & Vegetable

Beef Barley

Habitant Split Pea with Smoked Ham

Lunch & Dinner Buffet Menus

All Buffets are Served With:

Fresh Baked Breads & Whipped Butter

Local Seasonal Vegetables

Assorted Mini French Pastries



We cater to gluten free & nut allergies, vegetarian & vegan requirements.

Please speak to your event planner.

Buffet Packages


salad selection Mixed Green Salad with Apple Cider Vinaigrette

Classic Caesar Salad

Pik-Nik Potato Salad with Smoked Pepper Dressing

Creamy Coleslaw

Mediterranean Orzo Salad – Orzo Pasta with Olives, Peppers, Tomato, Cucumber & Feta Cheese

Baby Spinach Leaves with Crumbled Blue Cheese, Cherry Tomatoes and Herbed Croutons

Baby Arugula with Creamy Feta Cheese, Sundried Cranberries and Black Cherry Balsamic Vinaigrette

Caprese Salad – Sliced Ripe Tomatoes with Creamy Fiore di Latte Cheese, Fresh Basil and Extra Virgin Olive Oil

Classic Greek Salad

Mexican Salad with Black Beans, Grilled Corn, Peppers, Romaine Lettuce, Shredded Cheese & Crisp Corn

Tortillas;

Mild Lime-Habanero Dressing

Tabbouleh Salad with Cous Cous, Fresh Mint, Ripe Tomatoes, Cucumbers, Peppers & Parsley

main courses Braised Beef Bourguignon – Tender Cubes of Beef Braised in Red Wine with Mushrooms & Smoked Bacon

Roasted Boneless Chicken Breast topped with Sautéed Wild Mushrooms, Finished with a “Café Au Lait” Sauce

Chicken Pepperonata – Free Range Chicken Breast Simmered with Fresh Plum Tomatoes, Roasted Peppers,

Garlic, Parsley & Capers

Herb Roasted Chicken – Free Range Chicken Roasted Whole & Served in its Natural Jus

24 hour Beef Short Ribs, slowly cooked and glazed with our own smoky BBQ Sauce

Fresh Halibut Filet with Baby Shrimp in a Chervil Beurre Blanc (add $3 per person)

Mixed Seafood Gratin – Shrimps, Scallops, Mussels, Calamari & Clams in a Creamy Dill Sauce Topped with Bread

Crumbs and Gruyere Cheese

Steamed Atlantic Salmon Medallions Glazed in a Sweet Soya & Ginger

Mustard Crusted Pork Loin, Slow Roasted with a Cranberry-Apple Chutney

Szechwan Chicken – Flash Fried Chicken Breast & Asian Vegetables in a Soya Hoisin Glaze

Cedar Plank Salmon – Fresh Salmon Roasted on a Cedar Plank in our wood oven. Served with Lemon-Caper

Butter (add $2 per person)

BBQ Pork Back Ribs – Our smoked Pork Ribs glazed in “Cowboy Coffee Sauce”

Chicken Kabobs – Boneless Chicken Skewers with Fresh Herbs, Garlic & Olive Oil

Butter Chicken Curry – a mild creamy curry with boneless chicken


starch selection Steamed Basmati Rice

Steamed Organic Quinoa

Baked Red Rice & Lentils

California Rice Pilaf with Sweet Peas

Buttermilk Mashed Potato

Roast Heirloom Potatoes with Fine Herbs & Garlic

Buttered Baby New Potatoes

Stuffed Baked Idaho Potatoes – Topped with Sour Cream, Chives, Bacon & Shredded Cheese

Wild Mushroom Risotto - Creamy Risotto with Wild Mushrooms and Truffle Essence (add $6 per person)

pasta selection Cheese & Spinach Cannelloni – Fresh Pasta filled with Creamy Ricotta Cheese & Spinach baked in a Rich Tomato

Sauce

Penne A La Vodka – House made penne noodles in a Smooth Tomato Sauce Spiked with Russian Vodka and

Extra Virgin Olive Oil

Chicken Farfalle – Bowtie Pasta with Grilled Chicken Breast, Broccoli Flowers & Cherry Tomatoes in a Light

Chicken Broth, finished with Extra Virgin Olive Oil and Parmesan Cheese

Mini Cheese Ravioli – Small Pasta Pockets filled with Ricotta Cheese, tossed in a Rich Sundried Tomato & Fresh

Basil Sauce

Fusilli Bolognese – Spiral Noodles simmered in our Rich Tomato Meat Sauce

Millionaire’s Mac & Cheese – Short Noodles baked in a Rich Cream Sauce with 4 year old Cheddar & Truffled

Pecorino Cheeses

Penne Primavera – Fresh Penne Noodles with Garden Vegetables, Fresh Tomato and a Garlic Basil Olive Oil

Vegetable Lasagna – Layers of Grilled Vegetables, Fresh Pasta & Mozzarella Cheese baked with our Rich Tomato

Sauce

Penne Pasta with Wild Mushrooms, Fresh Herbs & a Touch of Cream


Buffet Additions

A Side of Smoked Norwegian Salmon with Lemon, Sweet Onion & Capers (serves 20) $ 120

Freshly Shucked East Coast Oysters (minimum 100 pieces) $ 4 / person

Chilled Jumbo Tiger Shrimp with Cocktail Sauce & Fresh Lemon (50pcs) $ 165

Roast Porketta with Crusty Buns, Mustards & Truffled Mayonnaise (30 people minimum) $ 10 / person

Carved Angus Prime Rib au Jus (30 people minimum) $ 12 / person

Carved Montreal Smoked Meat with Assorted Mustards, Pickles & Olives (30 people minimum) $ 10 / person

Pasta Station – A Selection of House-made Noodles with Choice of Sauces & Toppings $ 10 / person

(40 people minimum)

Ice Cream Sundae Bar – House made Ice Cream with Assorted Toppings & Candies $ 8 / person

(30 people minimum)

Cotton Candy – made to order (30 people minimum) $ 4 / person

Sweet Table – Assorted Mini Pastries, Cakes & Tarts (minimum 20 people) $ 9 / person

Fresh Fruit Platter – A Selection of Fresh Sliced Seasonal Fruits & Berries $ 6 / person


Cocktail Reception Menu (priced per piece)

from the sea Smoked Salmon Roses 3

Smoked Salmon with Lemon Scented Mascarpone Cheese and Garden Chives in a Sesame Cone with Fresh Sprouts

Coconut Shrimp 3.5

Jumbo Tiger Shrimp Crusted in Crispy Coconut served with Sweet Chili Sauce

Baby Shrimp & Mango Salad 2.5

Served in a Spoon with Chive Mayonnaise

Lavender Skewered Scallops with Lemon-Chive Essence 4

Thai Shrimp Soft Roll 2.5

Chilled Tiger Shrimp and Fresh Vegetables in a Soft Rice Paper Roll. Served with a Sweet Chili Dip

Cajun Crab & Shrimp Cakes with a Spicy Remoulade 4

from the garden Fresh Spring Rolls 2.5

Fresh Vegetable Spring Rolls wrapped in a Soft Rice Paper Roll. Served with a Sweet Chili Dip

Vegetable Antipasto from our Garden served on an Endive Leaf 2

Parmesan & Goat Cheese Gougéres 2

Mini Goat Cheese Puffs rolled in Fresh Herbs

Crispy Vegetarian Spring Rolls 2.5

Fresh Vegetables wrapped in a Crisp Pastry, Served with a Golden Plum Sauce

Wild Mushroom & Cambozola Tartlet 2.5

Roasted Wild Mushrooms and Creamy Cambozola Cheese in a Flaky Pastry Cup

Vegetable Samosa 2.5

Crisp Pastry Pockets filled with Curried Vegetables and Served with Tamarind Dip

from the farm Peking Duck Crepe 3.5

BBQ Chinese Duck Wrapped in a Soft Asian Crepe with Fresh S prouts & Hoisin Sauce

Prosciutto Wrapped Asparagus 3.5

Thin Slices of House Cured Prosciutto wrapped around Fresh Asparagus & Rolled In Parmesan Cheese

Jerk Chicken Firecracker 3.5

Spicy Jerk Chicken in a Crisp Pastry, Served with House-made Jerk Dip

Crispy Boneless Chicken Wings 2.5

Crispy Juicy Chicken Wings with our own Maple Chipotle Dip

Sesame Crusted Chicken Satay 3

Chicken Tenderloin Skewers Crusted with Panko & Sesame Seeds, Served with our own Peanut Sauce

Steak Tips 4

Skewers of Cubed Beef Tenderloin roasted with Fresh Herbs served with a Peppercorn Sauce


Reception Platters

garden crudites A Selection of Fresh Garden Vegetables with a Zesty Ranch Dip

(Serves 25 – 30 )

$60

shrimp pyramid Chilled Jumbo Tiger Shrimp with Cocktail Sauce & Lemon

(50 pieces )

$165

italian antipasto board Assorted Grilled & Marinated Vegetables

House Cured Meats, Olives, Pickles & Soft Italian Cheeses

(Serves 25 )

$150

smoked norwegian salmon Served with Lemon, Sweet Onion & Capers

(Serves 20)

$120

mediterranean dip platter Creamy Hummus, Black Olive Tapenade, Roast Pepper Butter & Chipotle White Bean Dip

Served with Olives & Warm Pita Breads

(Serves 15 – 20 )

$60

domestic & imported cheese board A Selection of Domestic & Imported Cheeses with Fresh Grapes, Preserved Fruits,

Roasted Nuts & Assorted Crackers

(Regular Serves 15 – 20 $120)

(Large Serves 30 - 45 $180)

assorted sushi A platter of Assorted Fresh Sushi and Maki Rolls

Served With Soya Sauce, Pickled Ginger & Wasabi

(50 pieces )

M.P.

sashimi platter A Selection of Fresh Sliced Fish & Shellfish served with Soya Sauce, Pickled Ginger & Wasbi

(50 pieces)

M.P.


Late Night Snacks crispy jumbo chicken wings

Fresh Chicken Wings Dusted with Flour & Fried Crisp, Served with Assorted Sauces

(mild, medium, hot, honey garlic) and blue cheese dip

$16 / lb

tortilla chips & salsa Fresh made White Corn Tortilla Chips with Tomato Salsa, Jalapeno Peppers & Black Beans

$8 / person

the big sandwich A 6ft long Baguette filled with your choice of House-Smoked Beef Brisket, Turkey Breast or Roast Beef

With Swiss Cheese, Lettuce, Tomato & Crispy Onions; Served with Baby Pickles & Olives

$115

mini gourmet burgers and hotdogs Pure Beef Sliders and Mini All Beef Hotdogs on Fresh Mini Buns with Shoestring Fries

& Assorted Condiments

$6 / person

chinese steamed buns Soft Steam Buns filled with our own Pulled Pork, Hoisin Glaze & Crisp Spring Onion

$9 / person

wood fired pizza Our Thin Crust Napoli Pizzas with Assorted Toppings to your liking

$10 / person

assorted mini french pastries Mini Tarts, Cakes & Gourmet Cookies (2 pieces per person)

$9 / person


Wine List

sparkling Bel Star Prosecco Brut, Valdobiadenne, Italy 45 Angels Gate Archangel Sauvignon Blanc, Niagara 65 Angels Gate Archangel Pinot Noir Sparkling Rose, Niagara 75 Moet & Chandon Brut Imperial, Champagne, France 225

white wine Angels Gate Suss-Reserve Riesling, Niagara, Ontario 34 Silver Point Sauvignon Blanc, New Zealand 40 Angels Gate Chardonnay, Niagara, Ontario 40 Peter Zemmer “La Lot” Pinot Grigio, Italy 45 Nautilus Sauvignon Blanc, Marlborough, New Zealand 65 Sonoma Cutrer Chardonnay, Russian River, Sonoma Valley 75 Henri Bourgeois “Les Baronnes” Sancerre, Loire Valley, France 90

rose Angels Gate Rose, Niagara 35

red wine Angels Gate Cabernet-Merlot, Niagara 40

Sterling Merlot, California 50 Brunelli Poggio Apricalle, Tosacana, Italy 58 Owapa Pinot Noir, Marlborough, New Zealand 60 Kiara Cabernet Sauvignon, Paso Robles, California 70 Castello di San Donato, Chianti Classico, Italy 75 Molly Dooker Shiraz “The Boxer”, Barossa Valley, Australia 95 Freemark Abbey Cabernet Sauvignon, Napa Valley, California 125 Bring your own wine – Club Policy is a Corkage Fee per 750ml bottle 15


Beverages

non-alcoholic Freshly Brewed Coffee per person 2.50

Decaffeinated, Black & Herbal Tea per person 2.50

Canned Pop ( Coke / Diet Coke / Sprite / Gingerale ) each 2.50

Iced Tea each 2.25

Juices ( Orange / Cranberry / Grapefruit ) each 2.50

Perrier each 2.50

Eska Sparkling or Flat Mineral Water each 5.25

basic bar per oz 5.85

Iceberg Vodka

Beefeater Gin

Bacardi White Rum

Canadian Club Rye

Teachers Scotch

premium bar per oz 7.50

Ketel One Vodka

Tanqueray Gin

Appleton VX Estate Rum

Crown Royal Rye

Johnnie Walker Red Scotch

Makers Mark Kentucky Bourbon

ultra premium bar per oz 9.00

Grey Goose Vodka

Hendrick’s Gin

Mount Gay Extra Old Rum

J.P. Wisers Legacy Canadian Whisky

Johnnie Walker Black Label Scotch

beer

Domestic Beer per bottle 6.05

Imported Beer 7.50

Draught ( Hawthorne Dining Room / Briar Lounge only ) per pint 8.65 – 9.00


Beverage Stations Please ask your event specialist for pricing and further details

coffee & tea station Regular & Decaffeinated Coffee

Tea – Black, Decaffeinated & Herbal

$2.50 per person

premium coffee station Includes an assortment of liqueurs

( baileys / kahlua / tia maria / brandy etc. )

$ 7.50 per drink

Add Chocolate Shavings, Whipped Cream, Cinnamon

$3.00 per person

specialty cocktail bar An interactive station where your guests can help our bartenders create delicious creations!

$22.00 per hour / bartender

sangria pitchers White Sangria – Featuring Angels Gate Sussreserve Riesling, Triple Sec,

Sliced Strawberries & Peaches, topped with Club Soda

Red Sangria – Featuring Angels Gate Pinot Noir, Chambord, Raspberries & topped with Club Soda

$50 / pitcher ( serves 8 )

custom cocktails Ask your event specialist about a signature drink to set your event apart!

Market Price


Host Bar Recommended when host provides reception Thornhill Club charges only for the amount of alcohol consumed. Digestifs

Liqueurs (per 1 oz.) $ 6.50

Liquor

Premium Brands (1 oz.) $ 7.50

Ultra-Premium Brands (1 oz.) $ 9.00

House Brands (1 oz.) $ 5.85

House Wine

White & Red (750ml per bottle) $40.00

(Angel’s Gate Chardonnay & Cabernet-Merlot)

Beer, Cider & Coolers

Domestic Beer (per bottle) $ 6.05

Imported Beer (per bottle) $ 7.50

Thornbury Cider $ 6.50

Assorted Coolers $ 6.50

Specialty Drinks M.P.

Martinis (per 2oz drink)

House Brands $10.00

Premium Brands $13.00

Ultra Premium Brands $15.00

Punch (serves 8)

Non-Alcoholic $ 5.00

White or Red Sangria $50.00

Soft Drinks

Perrier $ 2.50

Juices $ 2.50

Soft Drinks $ 2.50

The above prices are subject to: 18% F&B Surcharge & 13% HST In the event that the host bar sales are less than $700.00 there will be a bartender charge of $20.00 per hour for every hour of service.

Ticketed Bar Recommended when guests are paying for drinks Thornhill Club will provide the bartender and ticket seller. Digestifs

Liqueurs (per 1 oz.) $ 8.75

Liquors

Premium Brands (1 oz.) $10.00

Deluxe Brands (1 oz.) $12.00

House Brands (1 oz.) $ 8.00

House Wine

White & Red (5 oz) $10.00

White & Red (8 oz) $14.50

Beer, Cider & Coolers

Domestic Beer (per bottle) $ 8.05

Imported Beer (per bottle) $10.00

Thornbury Cider $ 8.75

Assorted Coolers $ 8.75

Specialty Drinks M.P.

Martinis (per 2oz drink)

House Brands $13.25

Premium Brands $17.25

Ultra Premium Brands $20.00

Soft Drinks

Perrier $ 3.25

Juices $ 3.25

Soft Drinks $ 3.25

The above prices include taxes and service charge There will be a charge of $150.00 + 13% HST for all ticketed bars.


Contact Us

For Catering & Event Inquiries Please Contact:

Jennifer Orange

Catering & Events Manager

905.881.3000 x 313

[email protected]

[email protected]

Last Updated: September 2017



alee - the thornhill club · prices are per person and subject to an 18% service charge and 13%...

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