agriculture & nutrition semionar zambia march 2012_zari
DESCRIPTION
Improved nutrition in Zambia – the role of agricultural researchTRANSCRIPT
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Ministry of Agriculture and
Livestock
Zambia Agriculture Research Institute
Contribution to Nutrition Improvement
By
John C. MusanyaMt Makulu Central Research Station
www.zari.gov.zm
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Zambia Agriculture Research Institute
The Zambia Agriculture Research Institute (ZARI) is one of the departments of the Ministry of Agriculture and Livestock.
ZARI is an institution that focuses on public good agricultural research issues.
It is the leading institution in the generation and transfer of improved and appropriate agricultural crop technologies.
ZARI has a presence in nine provinces except Muchinga either in form of research stations or testing sites.
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ZARI’s Technical Divisions
SOILS AND WATER MANAGEMENT Appropriate Soil and Irrigation Technology
Development CROP IMPROVEMENT AND AGRONOMY New improved crop Varieties and Agronomy
Package Development. PLANT PROTECTION AND QUARANTINE Improvement of Crop Protection
Technologies ,use of Agro Biotechnologies ,and Post Harvest Technologies
Phytosanitary and Quarantine Services Provision FARMING SYSTEMS AND SOCIAL SCIENCES Research/Extension/Farmer linkage promotion
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Roads
Rivers
KEY
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% %
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Mansa
Kabwe
Nanga
Msamfu
Magoye
Msekera
MutandaMufulira
Mochipapa
Simulumbe Mt Makulu
Golden Valley
Finger MilletAroforestryCoffeeFood Leg (Beans)RiceSoilsFSRTSOILS (S.V.)
FSRTSOILS (S.V.)
Root and TubersFSRTSOILS (S.V.)
Pearl MilletsLivestockCashewFSRTSOILS (S.V.)
LivestockSorghumFSRTSOILS (S.V.)
AgroforestryFood LegumeFSRTSOILS (S.V.)
SOILS (S.V.)Tree Crops
kenafFSRTSOILS (S.V.)
MaizePastures
Plant ProtectionOil SeedsWheatResearch ManagementAdministrationCentral ServicesSoilsFSRTSOILS (S.V.)
CottonFPM
IrrigationVegetablesTree Crops
80 0 80 160 Kilometers
N
EW
S
Agro Ecological Regions
Soils Research Team, Mt Makulu,ZARI Private Bag 7, Chilanga August 2006
RESEARCH STATIONS AND MAJOR PROGRAMMES
Regions
Region I
Region IIa
Region IIb
Region III
LEGEND
FPM= FARM POWER AND MACHINERYFSRT= FARMING SYSTEMS RESEARCH TEAMG.V= GOLDEN VALLEYNIRS= NATIONAL IRRIGATION RESEARCH STATIONS.V. = SOIL SURVEY
KEY TO ABBREVIATIONS
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Role of ZARI in the Zambia Agricultural Framework
Development and promotion of appropriate agricultural crop technologies
Diversification of agricultural crop production and utilization
Promotion of sustainable and environmentally sound agricultural practices
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Role of ZARI continues Strengthening the capacity of
agencies handling agricultural products for export in ensuring that the products meet the standards and sanitary and phytosanitary requirements for export markets
Strengthening and facilitating the provision of agricultural services
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Role of ZARI continues
Re-enforcing the sectors regulatory functions; this also include liaising or coordinating with the appropriate institutions or bodies responsible for the regulation of the use of biotechnology and the resulting products, particularly Genetically Modified Organisms (GMOs)
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ZARI VisionTo be a centre of excellence
providing scientific leadership in the generation and transfer of improved and appropriate technologies through partnerships involving stakeholders and beneficiaries.
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ZARI Variety Development
Crops research is the main focus and in Zambia it dates as far back as 1953
ZARI is among 3 public research institutions engaged in variety development
Other institutions are CDT and UNZA
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ZARI Variety Development
Variety Development takes place in:
maize, sorghum, finger millet, pearl millet, rice, wheat, sunflower, cassava, sweetpotato, ground nuts, bean and soyabean
Variety selection takes place in:vegetables, cowpea, bambara ground nuts, pigeon pea, kenaf, and fruit & nut.
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ZARI Variety Development
Overall objective is to breed varieties with the following attributes for all categories of farmers:◦high yield ◦stable◦adapted to target environments◦tolerant to biotic and abiotic stresses ◦desirable plant, fruit and grain quality
and◦Postharvest food processing technologies
and value addition
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Factors influencing variety development
beneficiaries (small scale farmers in this case)
Preferred characteristics such as: earliness, drought tolerance, low nitrogen tolerance, soil acidity tolerance, bird resistance, disease resistance, good storability, flintiness, (taste), sweetness, bitterness, etc
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There are approximately 900,000 farm families in Zambia (a guide)
CATEGORY TOOLS AREA (ha)
%
Small Hoe/Oxen <5 75
Medium Oxen/Tractor 5 – 20 17
Commercial Tractor > 20 8
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Factors influencing variety development
Conventional methods are being used to come up with varieties.
In short there are no GMO varieties at ZARI.
For cross pollinated crops like maize, when proper isolation distance is not observed, chances of stray pollen affecting other maize varieties is there and will be exhibited by colored grains within a cob.
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Factors influencing variety development
All factors being equal (maturity, genetic improvement) best performance of varieties is in order of single cross, three way cross, double cross, top cross and OPV. ◦Cost of seed is in reverse order. ◦Under adverse environmental conditions stability of varieties is also in reverse order due to variation among the plants.
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Products of variety development
OPVs: Mostly developed in self pollinated crops (finger millet, pearl millet, rice, wheat, ground nuts, beans, soyabean and cowpea). Also developed in maize, sunflower and sorghum
Hybrids: mostly developed in cross pollinated crops (maize and sunflower). Also developed in sorghum.
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Collaboration with International Organizations
Food and Agriculture Organization (FAO) Int’ Centre for Maize and Wheat Improvement
(CIMMYT) International Sorghum and Millet Programme
(INTSORMIL)The International Atomic Energy Agency (IAEA) International Institute for Tropical Agriculture (IITA) Int’ Crops Research Inst for the Semi-Arid Tropics
(ICRISAT) Centre for International Tropical Agriculture (CIAT) Tropical Soil Biology and Fertility Network (TSBF) International Centre for Agroforestry Research (ICRAF) United Nations Development Programme (UNDP), SADC (SPGRC), ICART International Information and Communication
Development Centre (IICD)etc
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Collaboration with International Organizations in Nutrition
The Feed the Future Program was launched on 13 June 2011 involving 2 Sub Programmes.Food Security Research ProgramAgriculture Research and Development.Nutrition is in Agriculture R and D Sub Program and will work through key ICGIAR Centres (IITA, ICRISAT, CIMMYT, CIP) to build the capacity of Zambia’s NARI’s to raise farm productivity and promote adoption of crop varieties.
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Highlights, on ZARI’s ResearchQPM – Obatampa (Lysine,
Tryptophan) Sweetpotato – Chingovwa (High
Beta Carotein)Vegetables – Beta Car, Vit A, Vit C
,other nutrientsWheat – Methionine, Cystein –
Gluten QualityProVitamin A Maize (Harvestplus)Bio-fortification in Beans increase
micronutrients (Iron and Zinc).
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Nutrition PromotionMost ZARI Commodity research
teams concentrate on breeding and agronomic practices.
Released varieties for nutrition usage is done through collaboration but is mainly under Farming Systems and Social Sciences
Successful projects have been undertaken that have taken up processing e.g. Food Legumes and Roots and Tuber
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ConclusionZARI has the capacity to
contribute to Nutrition Improvement as the crops worked on are the ones consumed by the general population.
ZARI has also within its establishment a division with qualified nutrition practitioners.
ZARI collaborates with many institutions and there is room for many more.
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THE END
THANK YOU