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AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State University WHITAKER CENTER SEMINAR ON AGRICULTURE & THE CHESAPEAKE BAY WATERSHED October 11, 2011

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Page 1: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

AGRICULTURE:CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil SciencesPenn State University

WHITAKER CENTER SEMINAR ON AGRICULTURE & THE CHESAPEAKE BAY WATERSHED October 11, 2011

Page 2: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Bay Health

Chesapeake Bay Program

Page 3: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• N is an essential element for plants and animals

– Often the most limiting nutrient for crop production

• High N can be toxic to animals – especially infants

– PHS for drinking water: 10 ppm NO3-N

• Very dynamic and mobile in the soil water system

– Very difficult to keep out of the environment – even with good management

Nitrogen in the Environment

Page 4: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• P is an essential element for plants and animals– Relatively insoluble

• High P is generally non-toxic to plants or animals

• P causes accelerated eutrophication– Excessive growth of algae and

aquatic plants– Decaying vegetation results in low

oxygen– Limits use of water for drinking,

fishing, recreation, etc.

Phosphorus in the Environment

Page 5: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• Progress. . . but not enough progress in cleaning up the Bay

• 1987 Bay Agreement – Reduce N and P by 40% by

2000

• 2000 Bay Agreement– Remove the Bay from EPA

Impaired waters list by 2010

• 2009 Bay Executive Order

• 2010 Bay TMDL

Ag Nutrients

Chesapeake Bay Program

Page 6: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Ag Nutrient Management for Environmental Protection in the Chesapeake Bay

• What is causing the problem?– Systemic

• Structure of agricultural systems • Regional nutrient imbalance• Beyond the farm

– Management• Economics

– Economics are driving the problem, not the solution

• Stewardship• On the farm

Page 7: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Traditional Animal Ag Nutrient Flows

Crops

Local AnimalsSoil

¼

¾

Manure

Fertilizer

$

Page 8: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Why is there a pollution problem with nutrients? • Prior to WW II, most farms relatively feed self-sufficient

traditional farms– Main source of N was legumes and manure

• Nitrate plants built for explosives in WW II– Converted to fertilizer production after the war– Enabled grain production on farms without animal manure and

legumes to supply N• This lead to specialization

– Specialization• Farms in the “corn belt” grew corn• Farms in places like PA fed that corn to animals

– Economies of scale– Concentration of ag industries

Page 9: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

$

Contemporary Animal Ag Nutrient Flow

Soil

Crops

Feed mill

Global

¼

¾

$-$

-$

Externality $?

Manure? ? ?? ? ?

Animals

Page 10: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Nutrient Imbalance

Maguire et al., 2007

0.0

2.0

4.0

6.0

8.0

10.0

12.0

Per

cen

t o

f so

ils >

150

pp

m

71/75 75/80 81/85 86/90 91/95 95/00 00/04

5 year period

PA Very High Soil Tests

MAWQ Program

MAWQ ProgramPSU AASL

Page 11: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Strategic Conflict Between Economic Production and the Environmental Protection

Social Pressure

Non-MarketEnv.

Outputs

Adapted from Lanyon, 2000

Food

Economic Forces

Market

Current Policy

Response

BMPsEconomic externality!

Some Public

Funding

FarmProduction Decisions

Page 12: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Progress in the Chesapeake Bay• BMP based programs

– significant progress. . . But not enough progress

– Relatively low hanging fruit

– Progress may be slowing

• Strategic approaches – Real progress requires

strategic approaches that address the fundamental underlying systemic problem

• Nutrient Imbalance

– Internalize the environmental costs

Chesapeake Bay Program

Page 13: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Addressing the Real Solution to the Nutrient Management Problem?• This is not an just agricultural issue, it is a food

issue. . . Producing food in a way that causes less pollution is more expensive

• How are we going to pay that cost?– Common assumption is that it is simply

mismanagement . . . • Therefore, improved management will clean

up the environmental problem and make the farmer more money Win – Win?

• However, generally the economic impact of nutrient management will be negative for farms with nutrient problems.

– Environmental cost must be internalized

• If there was additional profit in nutrient management we probably wouldn’t have the problem.

Page 14: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Env.

Strategic Solution to Food Production and the Environment

Production

Decisons

Economic PowerEconomic/Social Signals

Adapted from Lanyon, 2000

MarketBMPs

We need to internalize the environmental costs of food production . . . Somehow?

Food

Outputs

Page 15: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

PA Nutrient Management Act Concentrated animal operations

(CAO) - Farms over 2 AEU/A

Implement an approved nutrient management plan

PA Clean Streams Law All farms must have a manure

management plan or permit

Federal Clean Water Act: Animal Feeding Operations AFO/CAFO -Animal Feeding Operations

NPDES Permits

Comprehensive Nutrient Management Plans (CNMP)

Chesapeake Bay TMDL Tracking implemented management

practices

Supporting implementation of advanced technologies and nutrient trading

Enhancing nutrient management compliance efforts

Current Policies

Focus on using BMPs to change on-farm Focus on using BMPs to change on-farm management management

Good but . . . Doesn’t address the underlying Good but . . . Doesn’t address the underlying problemproblem

MANAGEMENT

MANAGEMENT

MANAGEMENT

MANAGEMENT

MANAGEMENT

Page 16: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Animals

Feed mill

Global

¼

¾

Manure? ? ?? ? ?

Contemporary Nutrient Flow

Soil

CropsContemporary Mgmt.

Traditional Mgmt.

Yie

ld

Nutrients

Agronomic Efficiency

Page 17: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• Integrated crop management systems

• Better genetics• Better

recommendation systems

• Enhanced efficiency fertilizers

• Improved application technologies

• etc.

Improved Agronomic Efficiency

Fixen, IPNI

Impact on the Bay?Potential to increase animal production with off-farm feed

Page 18: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Many factors come into play…

USDA NASSScott and Irwin, Univ. of Ill., 2011

Weather Proj. Corn Price for 2011

Good weather $4.70

Bad weather $7.00

Page 19: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Contemporary Nutrient Flow

Soil

Crops

Global

Manure? ? ?? ? ?

Animals

Feed mill

Animal Production Efficiency

Page 20: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Improved animal production efficiencies

• Dairy– Impact on overfeeding

P to dairy cows within Chesapeake Bay watershed?

– Excess P in dairy rations goes directly into manure

Knowlton et al., Va Tech

Page 21: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Improved animal production efficiencies• Swine and Poultry

– Adding phytase enzyme to Swine and Poultry rations

– ~30-40% Reduction in manure P

– Economical

0123456789

P E

xcre

ted

(% o

f P fe

d)

Control Phytase LowPhytateGrain

Phytase +Low

PhytateGrain

Swine

Baxter et al.

Page 22: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Contemporary Nutrient Flow

Feed mill

Global

Soil

Crops

Manure? ? ?? ? ?

Nutrient Management

N-P

Animals

Page 23: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• Inventory available nutrients and crop nutrient requirements

– Soil Testing – Manure Analysis

• Allocate manure to crops – Most benefit from nutrients– Least potential risk

• Determine application management– Application method– Application timing

• Determine balanced manure rate based on available N and P

– Available Manure N ≤ Crop N Requirement

– Adjusted based on P Index

• Recommend manure and soil management BMPs

– Manure storage and handling– Soil conservation practices

• Deal with excess nutrients– Manure export

Nutrient Management PlanningManaging manure for maximum agronomic and economic benefit with minimum environmental impact

Page 24: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Nutrient Management Systems• Nutrient Management

Process – Not just a Nutrient Management Plan– Emphasis on desired

outcomes ▪ Too often the plan is the object

of the exercise!▪ The plan must be the means to

an end, not the end itself

– Adaptive Management▪ On-going process!

– Farmer must buy into the process

Implementation and Record

Keeping

Implementation and Record

Keeping

AssessmentAssessment

Select Management

Options

Select Management

Options

PlanningPlanning

Nutrient Management Process

Outcome

Economic Production & Environmental Protection

Page 25: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Nutrient Management• Idealism ― Realism

– Achieving appropriate balance given limited resources

• Cost/benefits – Targeting

• CAOs in PA

– Holistically• Agriculture and Society

• Lots of variables and lots of uncertainty– Realistically account for the important

variables– Reasonable estimates of uncertainty

• Continued emphasis on science and education

Benefits

Costs

Page 26: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Understand and manage the systemCritical Source Area

Source Transport

Tile flow

Leaching

Sources Transport

Erosion

Runoff

N P K

Hydrology

Water Body

Volatilization

Subsurfaceflow Phosphorus Index

Identify and manage critical source areas for environmental protection from P losses

–Ex. 90% of the P comes from 10% of the areaUSDA-ARS PSWMRU

Page 27: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

No-till & Manure ManagementNew Manure Management Technologies

Taller bars are worse except for economics

Penn State & USDA-ARS PSWMRU

Subsurfer

Page 28: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Soil

Contemporary Nutrient Flow

Crops

Animals

Feed mill

¼

¾

Manure? ? ?? ? ?

Achieve Nutrient Balance• Reconnect Nutrient Flow• Alternative uses for manure • New Technologies• New Policies• ????

Page 29: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

• Research new technologies

• Encourage innovation

• Facilitate adoption

New Technologies

Page 30: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Summary• Understand and address both the systemic and management issues with

nutrients.• Major progress has been made in many segments of the food production

system resulting in significant improvements in water quality– Improved agronomic efficiency– Improved animal production efficiency– Improved nutrient management systems

• Integrate nutrient management into systems focusing on outcomes not activities– Set the objectives and give managers the freedom to come up with solutions– Encourage individual innovation– Don’t dictate practices, especially one size fits all prescriptions

• Greater emphasis on solutions to the systemic issues– Relieve the strategic conflict between production and the environment– Encourage public and private strategic innovation

Page 31: AGRICULTURE: CHALLENGES AND PROGRESS IN THE CHESAPEAKE BAY Douglas Beegle, Distinguished Professor of Agronomy Dept. of Crop and Soil Sciences Penn State

Douglas Beegle

[email protected]

Pennsylvania Nutrient Management Program

http://panutrientmgmt.cas.psu.edu

Penn State Extension Crop Management Team

http://cmeg.psu.edu

Penn State Extension

http://extension.psu.edu