agency 72856-1 office of pesticide programs august 3, 2011
TRANSCRIPT
(under FIFRA, as amended)
U.S. E.. ylRONMENTAL PROTECTION\ AGENCY
Office of Pesticide Programsp* Antimicrobials Division (7510-P)
1200 Pennsylvania Avenue N.W.Washington, D.C. 20460
NOTICE OF PESTICIDE:x Registration_ Reregistration
< Reg. Number:
72856-1
Date of
Issuance:
August 3, 2011
Term of Issuance:
Conditional
Name of Pesticide Product:
Front Line Chlorine FLC-21
Name and Address of Registrant (include ZIP Code):
Front Line Chemicals921 9th Avenue NorthBrandon, SD. 57005
Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the
Antimicrobials Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number.
On the basis of information furnished by the registrant, the above named pesticide is hereby registered/reregistered under the Federal Insecticide,
Fungicide and Rodenticide Act.
Registration is in no way to be construed as an endorsement or recommendation of this product by the Agency. In order to protect health and the
environment, the Administrator, on his motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The
acceptance of any name in connection with the registration of a product under this Act is not to be construed as giving the registrant a right to exclusive
of the name or to its use if it has been covered by others.
This product (OPP Decision No. 447737) is conditionally registered in accordance withFIFRA sec 3(c)(7)(A) provided that you:
1. Submit and/or cite all data required for registration of your product under FIFRA sec. 3(c)(s)when the Agency requires all registrants of similar products to submit such data; and, submitacceptable responses required for re-registration of your product under FIFRA section 4.
2. Change EPA File Symbol 728s6-R to EPA Registration Number 72856-1.
Submit one copy of the finished final printed label prior to releasing this product for sale.
If these conditions are not complied with, the registration will be subject to cancellation inaccordance with FIFRA sec. 6(e).
Your release for shipment of the product constitutes acceptance of these conditions.
A stamped copy of the conditionally approved label is enclosed for your records.
ure of Approving Official:
loriisha7 Harris1
Product Manager 32Regulatory Management BranchAntimicrobials Division (7510-P)
Date:
Augusts, 2011
EPA Form 8570-6
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t A
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In E
yes:
Hol
d ey
e op
en a
nd r
inse
slo
wly
and
gen
tlyfo
r 15
-20
min
utes
. R
emov
e co
ntac
t len
ses,
if p
rese
nt,
first
5 m
inut
es th
en c
ontin
ue r
insi
ng e
ye.
Cal
l a p
oiso
ice
nter
or d
octo
r for
trea
tmen
t ad
vice
.If
on S
kin
or C
loth
ing:
Take
off
cont
amin
ated
clo
thin
Imm
edia
tely
rin
se s
kin
with
ple
nty
of w
ater
for
15-2
0 rr
Cal
l a p
oiso
n co
ntro
l cen
ter o
r doc
tor f
or tr
eatm
ent a
d\If
Inha
led:
Mov
e pe
rson
to fr
esh
air.
If pe
rson
is n
ot b
call
91 1
or
an a
mbu
lanc
e, th
en g
ive
artif
icia
l res
pira
tiopr
efer
ably
mou
th-to
-mou
th if
pos
sibl
e.
Cal
l a p
oiso
n c
cent
er o
r doc
tor f
or fu
rther
trea
tmen
t ad
vice
.If
Sw
allo
wed
: C
all a
poi
son
cont
rol c
ente
r or
doc
tor i
nfo
r tre
atm
ent a
dvic
e.
Hav
e pe
rson
sip
a g
lass
of w
ate
swal
low
. D
o no
t in
duce
vom
iting
unle
ss to
ld to
do
so I
"•oi
son
Con
trol C
ente
r or d
octo
r. D
o no
t giv
e an
ythi
ngan
unc
onsc
ious
per
son.
Hav
e th
e pr
oduc
t con
tain
er o
r la
bel w
ith y
ou w
hen
cal
Poi
son
Con
trol C
ente
r or d
octo
r, or
goi
ng fo
r tre
atm
en
Not
e to
Phy
sici
an:
Pro
babl
e m
ucos
al d
amag
e m
ayco
ntra
indi
cate
the
use
of g
astri
c la
vage
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ES
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r em
erge
ncy
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stan
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g c
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ll C
HE
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hem
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el:
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ee a
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nal
pre
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ide p
anel
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Y:
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Sew
age
and
Was
tew
ater
Eff
luen
t T
reat
men
tIm
mer
sion
Met
hod:
Pre
pare
a d
isin
fect
ing
solu
tion
by th
orou
ghly
mix
ing,
in a
n im
mer
sion
tank
, 6 f
l. oz
. of t
his
prod
uct w
ith 1
0 ga
llons
of w
ater
to p
rovi
de a
ppro
xim
atel
y 60
0 pp
m a
vaila
ble
chlo
rine
byw
eigh
t. C
lean
equ
ipm
ent i
n th
e no
rmal
man
ner.
Prio
r to
use,
im
mer
seeq
uipm
ent i
n th
e di
sinf
ectin
g so
lutio
n fo
r at l
east
10
min
utes
and
allo
wth
e so
lutio
n to
dra
in.
Do
not r
inse
equ
ipm
ent w
ith w
ater
afte
rtre
atm
ent.
The
disi
nfec
tion
of se
wag
e m
ust b
e ev
alua
ted
by d
eter
min
ing
the
tota
lnu
mbe
r of c
olifo
rm b
acte
ria a
nd/o
r fec
al c
olifo
rm b
acte
ria,
asde
term
ined
by
the
Mos
t Pro
babl
e N
umbe
r (M
PN)
proc
edur
e, to
ens
ure
that
the
chlo
rinat
ed e
fflu
ent h
as b
een
redu
ced
to o
r bel
ow th
e m
axim
umpe
rmitt
ed b
y th
e co
ntro
lling
regu
lato
ry ju
risd
ictio
n.
On
the
aver
age,
satis
fact
ory
disi
nfec
tion
of se
cond
ary
was
tew
ater
eff
luen
t can
be
obta
ined
whe
n th
e ch
lori
ne r
esid
ual
is 0
.5 p
pm a
fter
15 m
inut
esco
ntac
t. A
lthou
gh th
e ch
lori
ne re
sidu
al i
s th
e cr
itica
l fa
ctor
indi
sinf
ectio
n, th
e im
porta
nce
of co
rrel
atin
g ch
lorin
e re
sidu
al w
ithba
cter
ial k
ill m
ust b
e em
phas
ized
. Th
e M
PN o
f the
eff
luen
t, w
hich
isdi
rect
ly r
elat
ed to
the
wat
er q
ualit
y st
anda
rds
requ
irem
ents
, sho
uld
beth
e fin
al an
d pr
imar
y st
anda
rd a
nd th
e ch
lorin
e re
sidu
al s
houl
d be
cons
ider
ed a
n op
erat
ing
stan
dard
val
id o
nly
to th
e ex
tent
ver
ified
by
the
colif
orm
qua
lity
of th
e ef
fluen
t.Th
e fo
llow
ing
are
criti
cal f
acto
rs a
ffec
ting
was
tew
ater
dis
infe
ctio
n:1.
M
ixin
g:
It is
im
pera
tive
that
the
prod
uct
and
the
was
tew
ater
be
inst
anta
neou
sly
and
com
plet
ely
flash
mix
ed t
o as
sure
re
actio
nw
ith e
very
che
mic
ally
act
ive
solu
ble
and
parti
cula
te
com
pone
ntof
the
was
tew
ater
.2.
C
onta
ctin
g:
Upo
n fla
sh m
ixin
g, t
he f
low
thr
ough
the
sys
tem
mus
t be
mai
ntai
ned.
3.
Dos
age/
Res
idua
l C
ontr
ol:
Succ
essf
ul d
isin
fect
ion
is e
xtre
mel
yde
pend
ent o
n re
spon
se to
flu
ctua
ting
chlo
rine
dem
and
to m
aint
ain
a pr
edet
erm
ined
, de
sirab
le c
hlor
ine
leve
l. Se
cond
ary
efflu
ent
shou
ld c
onta
in 0
.2 t
o 1.
0 pp
m c
hlor
ine
resi
dual
afte
r a
15 t
o 30
min
utes
con
tact
tim
e.
A r
easo
nabl
e av
erag
e of
resi
dual
chl
orin
eis
0.5
ppm
afte
r 15
min
utes
con
tact
tim
e.A
gric
ultu
ral U
ses
Food
Egg
San
itiza
tion:
Tho
roug
hly
clea
n al
l egg
s. Th
orou
ghly
mix
2oz
. of t
his
prod
uct w
ith 1
0 ga
llons
of w
arm
wat
er to
pro
duce
a 2
00 p
pmav
aila
ble
chlo
rine
solu
tion.
The
san
itize
r tem
pera
ture
sho
uld
not
exce
ed 1
30°F
. Sp
ray
the
war
m s
aniti
zer s
o th
at th
e eg
gs a
re th
orou
ghly
wet
ted.
A
llow
the
eggs
to th
orou
ghly
dry
bef
ore
casi
ng o
r bre
akin
g.D
o no
t app
ly a
pot
able
wat
er ri
nse.
D
o no
t reu
se th
is s
olut
ion
tosa
nitiz
e eg
gs.
Fru
it a
nd V
eget
able
Was
hing
: Th
orou
ghly
cle
an a
ll fr
uits
and
vege
tabl
es i
n a
was
h ta
nk.
Thor
ough
ly m
ix 5
fl.
oz. o
f thi
s pr
oduc
t in
200
gallo
ns o
f wat
er to
mak
e a
sani
tizin
g so
lutio
n of
25
ppm
ava
ilabl
ech
lorin
e.
Afte
r dr
aini
ng th
e ta
nk, s
ubm
erge
fru
it or
veg
etab
les
for
2m
inut
es in
a se
cond
was
h ta
nk c
onta
inin
g th
e re
circ
ulat
ing
sani
tizin
gso
lutio
n.
Spra
y ri
nse
vege
tabl
es w
ith th
e sa
nitiz
ing
solu
tion
prio
r to
pack
agin
g.
Rin
se f
ruit
with
pot
able
wat
er o
nly
prio
r to
pack
agin
g.