Ingredients :

Skinless Boneless Chicken breast 1/2 kg cut into medium cubes Ginger Garlic Paste : 2

tsp

Lime Juice : 1 tbsp

Salt to taste

Cashew nuts paste: 3 tbsp

Milk : 1/4 cup

Cheddar cheese : 2 tbsp (finely grated)

Freshly Grounded Black Pepper 1/2 tsp

Ground Cumin powder : 1/2 tsp

Garam Masala Powder : 1 tsp

Eggs : 1

Fresh Cream : 2 tbsp

Oil : 1 tbsp

Green chillies : 3

Red chilli powder : 1tsp

Fresh Corriander: handful

Blend all ingredients in a blender except chicken. Adjust seasoning and pour

over chicken cubes. Mix well n put in fridge for atleast 6 hours. Best over

night. Arrange chicken pcs on skewers and either bake or grill turning

frequently and basting with oil and remaining marinade. Do not over cook as

it will dry the chicken.Garnish with grated cheese and corriander leaves. Serve

with naan , salad and chutney.

Afghani Cheesy Malai Tika