APPETIZERS

SALADS

Burrata with rocket salad, balsamic vinegar and grissini

Figueira Capresecherry tomatoes, buff alo mozzarella, rocket and basil

Rubaiyat Saladgreen leaves, carrots, cherry tomatoes, palm hearts and buff alo mozzarellaFig SaladCaramelized, Jamon Iberico and gorgonzola

Green Salad with seasonal leaves

Marinated salmonwith quinoa taboule, green salad and dill olive oil

Selecti on of starterscheese and tapioca fl our breads, homemade breads baked in our wood-burning ovenOpti onal Couvert – Price per personPork sausage with chimichurri

Octopus Pintxos

Filet Mignon appeti zerPotato chips with roast beef and dijon mustard (6 units) Potato chips with roast beef with a carbon and tea crust (8 units)

cheese and tapioca fl our breads, homemade breads baked in our wood-burning oven

Crunchy wanton with cod brandadeCod cake (8 units)Grana Padano or Manchego cheese

Bruschett a of the day

Small golden cubes of tapioca served with pepper jelly (10 units)

Octopus carpaccio with potato vinaigrett e and smoked pepper

Roasted marinated pork ribs with chimichurri

White fi sh and shrimp ceviche with fennel sorbetTuna tartare with foie gras and roti sauceCaramelized fi g carpaccio with foie gras and port reducti on

Jamón IbericoKnife-cut steak tartar with Dijon mustard ice cream and onion compotewith Dijon mustard ice cream and onion compotewith Dijon mustard ice cream and onion compoteBeef carpaccio with rocket leaves, parmesan cheese and Dijon mustard saucewith rocket leaves, parmesan cheese and Dijon mustard sauce

Pupunha palm heart baked in our clay - burning oven with fresh curd and rocketbaked in our clay - burning oven with fresh curd and rocketGrilled ‘‘Cabaña Las Lilas’’ Provoleta cheese

Palm heart capellini with green asparagus, Jamón Ibérico and parmesanwith green asparagus, Jamón Ibérico and parmesan

with foie gras and roti sauce

cherry tomatoes, buff alo mozzarella, rocket and basilcherry tomatoes, buff alo mozzarella, rocket and basil

ON SATURDAYS

*50% FOR CHILDREN AGED 5 TO 12, FREE FOR CHILDREN UNDER 5

Complete feijoada to go

Complete feijoada with Baby Pork from Rubaiyat Farm (per person)

STARTERS

Funghi carpaccio with truffl ed olive oil and pinholes

MEAT PRODUCED IN OUR FARM

Ribeye

Classic Master Beef

Flank Steak

Sirloin

Strip cap of rump

Light Rump Steak

Queen Beef (serves two people)

Baby lambspare ribs whit provençal baked potatoes

Free range chickenfrom the Rubaiyat with corn cream

Boneless confi t Rubaiyat Baby Pork with orange juice glazed chives

Bistecca Rubaiyat (serves two people)

GUARNIÇÕES

OUR MEDITERRANEAN CUISINE

Octopus rice with smoked paprika fi nished in our clay oven

Cod ricefi nished in our clay oven

Shrimp Fideua with saff ron made in our clay oven

Squid fi deuawith its ink made in our clay oven

Mediterranean spaghetti with fresh tomatoes, black olives, zucchini slices, feta cheese and basil

Confi t cod with Golden potatoes and tomatoes, olives and spring onions vinaigrett eShredded cod with glazed onions, bacon, eggs and souffl é potatoesFresh salmon with basil hollandaise, green asparagus and tomatoes in port reducti on

Scallops with sweet potatoes in an orange reducti onGiant Shrimps (5 units)with sea rice

Sea Bass bakedin our clay oven with rusti c purée, purple onions, cherry tomatoes and garlic vinaigrett eCatch of the day with fi sh stew sauce and earth bananaSea boxoctopus, scallops, shrimp, calamari and sea bass served with saff ron rice

Corn cream

Spinach cream

Biro-Biro rice

White rice

Piamontese rice

French fries

Souffl ée potatoes

Mashed potatoes

Roasted palm heart

Mini roasted vegetables

Eggs farofa

Rubaiyat farofa

Luiz Tavares Farofa

Fresh roasted asparagus

Provençal mushroom mix

with fi sh stew sauce and earth banana

CHULETÓN AL FUEGO

Chuletón al Fuego Classic Spanish Chuletón, 1,2kg, flambed in cognac. With soufflé potatoes.Serves 2 people.

Vegetariano Vegano Contém lactose Contém glúten

Vigilância Sanitária: tel. 1745 I Defesa do Consumidor: tel. 151.

Todos os produtos podem conter glúten e lactose, pois não são manipulados em ambientes e equipamentos exclusivos