Food Adulteration

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By – Food AnalytikaFor More information please visit on – adulterationkills.blogspot.in

FOOD ADULTERATION#

INTRODUCTION#

Pure Product+ Adulterant = Adulterated Product 

(Not allowed by legal or above to allowed %).

In the Whole world approx-57%People (32% children and 25 % adult)

have disease due to adulteration & Contamination of foods.

Manually Adulterated foods – 22 %

Contaminated food (Micro & Chemical Contamination – including

Pesticides & Metals) – 18%

Expired Items – 12 %

Natural occurring toxic substances- 5%

        Total Disease % = 57 due to Adulterated Food